What to Serve with Chinese Pork Chops? (17 Easy Sides)

Wondering what to serve with Chinese pork chops?

Well, when it comes to Chinese pork chops, there are so many delicious options for sides that it can be tough to choose!

But don’t worry, I’m here to help.

I’ve rounded up 17 of the best side dishes to serve with Chinese pork chops.

Whether you are looking for a vegetable side, a noodle dish, or something else, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these pork chops sides a try!

Read Also: Pork Chops Wine Pairing – The Best Wines for Pork Chops

What to Serve with Chinese Pork Chops?

Chinese pork chops are a versatile dish that can be served with many different side dishes and sauces. If you want to keep things simple, you can just serve them with some steamed rice and vegetables. However, if you want to add a little bit of flavor, you can try serving them with a sweet and sour sauce or a plum sauce.

Still looking for ideas?

Then keep scrolling!

Here are 17 sides that go with Chinese pork chops:

Egg Fried Rice

I just LOVE egg fried rice.

It’s my go-to dish whenever I’m craving Chinese food, but don’t want to order take-out.

Plus, it’s so easy to make! You can have this dish on the table in less than 30 minutes.

Here’s a tip to make the perfect egg fried rice: be sure to use cold, cooked rice.

If you use warm or fresh rice, it will get mushy when you stir-fry it.

Speaking of rice, here are some easy Rice Sides for Pork Chops.

Beef Lo Mein

Beef and vegetables tossed in a delicious, slightly sweet sauce – this beef lo mein is so much better than take-out!

One of the best things about this recipe is that it’s so versatile.

Use whatever vegetables you have on hand, and swap out the beef for chicken, shrimp, or tofu.

For an even quicker meal, use frozen vegetables.

Related Post: What Vegetable Goes with Pork Chops?

Just be sure to thaw them before adding them to the pan.

One tip: if you’re using fresh noodles, be sure to cook them before adding them to the pan. Otherwise, they’ll absorb too much of the sauce and become mushy.

General Tso’s Chicken

How about a delicious General Tso’s Chicken recipe for your next Chinese pork chop dinner?

This dish is sweet, savory, and slightly spicy – everything you could want in a main course.

Here’s a tip to make this dish even better:

For extra crunch and flavor, coat the chicken in cornstarch before frying.

Related Post: What to Serve with Korean Pork Chops

Egg Rolls

I love egg rolls, and they make the perfect side dish to pork chops.

My tip is to buy them frozen, and then you can cook them up whenever you want.

They’re so easy to make, and you can even customize them with your favorite fillings.

Try adding some shredded cabbage, diced onions, or even a little bit of fruit like pineapple or mango for a sweetness that compliments the pork chops perfectly.

Wonton Soup

A soup is always welcome on my table, especially when it’s as comforting and easy to make as this wonton soup.

See Also: 46 Best Wonton Wrapper Recipes

This soup is packed with flavor, yet comes together in just minutes.

The secret is using good quality wonton wrappers – you can find them in the freezer section of most supermarkets.

If you’re short on time, you can even use store-bought chicken broth.

Just be sure to season it well with salt and pepper before adding the wontons.

Chicken Noodle Soup

Ah, the classic chicken noodle soup. There’s a reason this dish is a staple in so many cultures – it’s comforting, warming, and just plain delicious.

See Also: What Vegetables Go in Chicken Noodle Soup

This particular recipe is my go-to when I’m feeling under the weather or just need a bowl of something comforting.

It’s packed with veggies, lean protein, and hearty noodles, making it the perfect option for a quick and healthy meal.

One tip to make this dish even better: add a splash of soy sauce or fish sauce to really bring out the flavor.

Grilled Corn on The Cob

Corn is just amazing on the grill.

It gets this beautiful char and a slight sweetness that you just can’t get from cooking it any other way.

The key to perfect grilled corn is to soak it in water first.

This will help to prevent it from drying out and ensure that it cooks evenly.

Soak the corn for at least 30 minutes, then drain and pat dry before grilling.

Roasted Sweet Potatoes

If you want something easy and filling to go alongside your pork chops, roasted sweet potatoes are the way to go.

They’re simple to prepare, and you can even roast them ahead of time and reheat them when you’re ready to eat.

One tip I always recommend is to season your sweet potatoes generously with salt, pepper, and any other spices you like.

I also like to add a little bit of brown sugar or honey for extra sweetness.

Related Post: What to Serve with Teriyaki Pork Chops

Grilled Asparagus

Fire up that grill of yours and get ready to make the best asparagus of your life.

Grilling brings out the natural sweetness of asparagus and gives it the most incredible smoky flavor.

It’s so easy to do, and only takes a few minutes. The key is to not overcook them – you want them to be slightly charred on the outside, but still crisp and bright green in the center.

Here’s a tip: wrap them in foil before grilling so they don’t fall through the grates.

Healthy Quinoa Salad

How about a healthy addition to your Chinese pork chops? This quinoa salad is not only delicious, but it’s also packed with nutrients and fiber.

One of the best things about this recipe is that it can be made ahead of time.

In fact, I think it tastes even better when made a day or two in advance.

Just be sure to add the dressing right before serving so the quinoa doesn’t get too soggy.

Here’s a tip: To make this dish even more flavorful, try toasting the quinoa in a dry pan before cooking it according to the recipe instructions.

Greek Salad

Whenever I’m in Greece, I love to order a big Greek salad with my pork chops.

It’s the perfect balance of fresh and flavorful, and it always leaves me feeling satisfied.

And, it’s so easy to make at home!

Here’s a tip: if you’re short on time, you can use pre-cut veggies from the grocery store. Just look for a package of “Greek salad mix” in the produce section.

Southern Potato Salad

Classy, tasty, easy, and loved by all – this is the perfect Southern potato salad recipe and it goes great with Chinese pork chops.

The key to the perfect potato salad is in the dressing.

Speaking of potatoes, check out these 25 Potato Side Dishes for Pork Chops.

I like to use a combination of mayonnaise, sour cream, and apple cider vinegar.

Then, I add in some yellow mustard for a little bit of tang and sweetness.

Finally, I season it with salt, pepper, and paprika.

Mexican Street Corn Salad

If you’re craving some Mexican food, this Mexican street corn salad is the perfect side dish to your pork chops.

It’s fresh, flavorful, and so easy to make.

The best part? It can be made ahead of time, so all you have to do is throw it together when you’re ready to eat.

Here’s a tip: if you want your corn salad to be extra creamy, mix in a little mayo or sour cream.

Related Post: Pasta Sides for Pork Chops

Creamy Cucumber Salad

Any creamy salad is always welcome with my meal, but I especially love this one because it’s so refreshing and cooling, which is perfect for offsetting the spice of Chinese pork chops.

Cucumber salads are super easy to make, but there’s one key tip to making sure they’re extra delicious:

Make sure to salt the cucumbers before adding the dressing. This will help to draw out some of the water from the cucumbers so that your salad isn’t watery.

Tomato Salad

Tomato salad brings a fresh and bright flavor to any meal, and it pairs especially well with Chinese pork chops.

To make this dish even better, add a sprinkle of fresh herbs like basil or mint.

For an extra-special touch, try roasting the tomatoes before adding them to the salad.

Watermelon Salad with Cucumber and Feta

This summer-friendly salad is the perfect side to balance out savory pork chops.

The sweetness of the watermelon, combined with the salty feta and crunchy cucumber, makes for a dish that is both refreshing and satisfying.

I like to add a little bit of diced jalapeño for a bit of spice, but feel free to leave it out if you prefer.

A tip: be sure to use seedless watermelon for this salad, as it will be much easier to eat (and look prettier!)

Sweet Potato Fries

If you like some crunchy texture with your pork chops, then these sweet potato fries are the perfect side dish.

They’re crispy on the outside and fluffy on the inside, and they taste great dipped in ketchup or your favorite sauce.

Make sure to cut the sweet potatoes into even-sized fries so they cook evenly.

And here’s a tip: if you want extra-crispy sweet potato fries, soak them in a bowl of cold water for at least 30 minutes before cooking.