If you’re looking for a sauce to go with your squid ink pasta, you’re in luck.
The thing is, people don’t always know what sauces work best with different kinds of pasta.
Sure, there are obvious ones—like marinara or Alfredo sauce—but after that it gets a little more complicated.
- I mean, what if you want something new?
- Something exotic?
- Something… different?
Well, if you’ve been looking for that “different” sauce and can’t find anything that works, I have some good news for you: I’ve got 10 sauces that will make your squid ink pasta taste even better than it already does!
10 Sauces that Go Well with Squid Ink Pasta
Squid ink pasta is a delicious, unique dish.
It’s also hard to pair with a sauce, since it can be so strong and bold that it overpowers the rest of your meal.
So, what sauce goes well with squid ink pasta?
A fish sauce is a perfect sauce to go with squid ink pasta. Fish sauce has a very distinct taste that will stand up to the boldness of squid ink pasta without being overpowering. It’s also somewhat low in calories, which makes it an ideal accompaniment for this type of dish.
Below, I’m going to share 10 sauces that will go perfectly with your squid ink pasta, whether you’re looking for something light and zesty or a little bit more intense:
1. Fish Sauce
This is one of my favorite sauces to make with squid ink pasta.
It’s not too difficult, and it’s so delicious.
Fish sauce is a magical ingredient that adds an incredible depth of flavor to anything you add it to.
But you don’t just have to dip your pasta in it—you can also use it as a dressing for salads, or even as part of the base for a marinade for meat or fish.
I often like to use this sauce as a dressing for a salad.
I’ll add some vegetables like tomatoes, cucumbers, carrots, onions (maybe even some basil), and then top it with some grilled shrimp or chicken for protein.
Tip: You can also stir in some cilantro into the sauce before serving if you want an extra fresh kick!
2. Vodka Sauce
Vodka sauce is one of my favorite sauces for seafood pasta.
It’s a simple sauce that can be used with almost any kind of seafood—and you probably already have the ingredients in your kitchen!
You don’t need to use a lot of vodka; just enough to add some flavor and texture.
The texture comes from the puree of tomatoes and the creaminess from butter.
I love making Alfredo sauce with squid ink pasta because they both have a rich texture that go so well together.
The best part is that it doesn’t take much work to make this meal: just boil some water, cook the pasta according to the directions on the box, drain it when it’s done, and then toss it with some warm Alfredo sauce.
You could also add some bacon or chicken if you want to make things more interesting.
There are two ways that I like to turn this dish into a complete meal: firstly, I’ll often serve it with garlic bread or some other kind of bread (and if there’s any leftover sauce left over from dinner, I’ll use that on top of my bread).
Alternatively, if I want something more substantial for dinner but don’t have time to make anything else—like having company over unexpectedly—I’ll just make a big batch of this sauce ahead of time and then heat up some noodles whenever we need them!
It’s super easy!
The first time I tried this sauce, I was in a restaurant in Italy.
They had some kind of marinara sauce on their menu, but it wasn’t the kind of red sauce that you can buy at the store.
It looked more like a purée of tomatoes with some herbs and spices mixed in.
As soon as I tasted it, I knew that this was what I wanted to use with my pasta at home!
Since then, I’ve experimented with making my own marinara—and let me tell you: it’s not always easy!
The first batch that I made looked like puree and tasted like nothing but tomato paste.
But once I figured out how to get the right texture and flavor, it became one of my favorite sauces ever!
Now when I make squid ink pasta at home, there are two ways that we usually eat it: either as a side dish (which is great for kids who don’t like squid ink), or as a complete meal by adding meatballs or sausage links.
But no matter how we eat our pasta, we always top it off with this delicious sauce!
This is a really great sauce. It’s got a lot of flavor, and it pairs beautifully with squid ink pasta.
It’s also pretty easy to make, as long as you have some basic ingredients on hand.
I usually make this sauce when I want something simple but tasty for dinner that doesn’t take too long to prepare.
It’s great for when I don’t feel like cooking an elaborate meal after a long day at work or school, but still want something delicious that I can eat with my hands—like pasta!
- To turn this sauce into a complete meal, all you need is some fresh vegetables—say, broccoli florets or carrots—and some lean protein—chicken works well if you’re not vegetarian/vegan!
- Then just boil your pasta until it’s al dente (firm but cooked through), drain it in a colander, and set aside until ready to serve.
- Then add your vegetables and protein to the pan with the sauce and stir everything together until they’re heated through.
- Then top with parmesan cheese and serve!
This sauce is super easy to make and goes with just about anything—it’s often used to cover seafood pasta, but I like to use it with squid ink pasta as well.
- To make this dish, I typically prepare the sauce by cooking some butter and garlic in a pan before adding in wine, lemon juice, and parsley.
- Then I let it simmer for about 10 minutes so the flavors can meld together.
- After that, all you have to do is add your pasta (or other dish) of choice!
I usually turn this into a complete meal by covering my squid ink pasta with the white wine sauce.
Then I top it off with some shrimp or scallops to give it more protein.
A tip? If you don’t want as much garlic flavor in your sauce, just decrease the amount of cloves when you’re preparing it.
This sauce is one of my personal favorites to use with pasta.
The garlic butter is just so rich and creamy, and it’s great on anything!
I like to make this sauce in a small pot on the stove.
- I melt some butter in the pot, then add some minced garlic.
- Next, I add some flour and whisk it into the butter until it forms a paste.
- Then I add in some milk, bring it to a boil, and let it simmer for a few minutes until thickened.
- Then I season with salt and pepper to taste.
Sometimes I’ll just eat this sauce as-is—it’s delicious by itself or with breadsticks or crackers!
But if you want something more filling, you can try adding chicken or shrimp to make an entire meal out of this sauce.
You could even try making baked macaroni and cheese with this sauce instead of using cheese sauce packets from the store!
This sauce is delicious, versatile, and easy to make.
I like to use it with squid ink pasta for a spicy, savory meal that’s sure to impress your guests.
- To prepare this sauce, first sauté some garlic in olive oil until it begins to turn golden brown.
- Then add the tomatoes (canned or fresh) and spices, as well as some water if you need to thin it out a bit.
- Simmer until the tomatoes break down and incorporate into the sauce (this will take about 10 minutes).
- Stir occasionally while simmering so that nothing sticks to the bottom of the pan!
Now that you have this delicious sauce ready to go, what do you do with it?
I like to use it as part of my meal prep on Sunday nights so that I have meals ready for me during the week.
I like to prepare this sauce by frying the onions, garlic and mushrooms in olive oil until they are soft, then adding the tomato paste and letting it cook for a few minutes before adding the wine.
Once that has simmered down, I add the rest of the ingredients and let it cook over a low heat until tender.
To turn this into a complete meal, I serve it with squid ink pasta and sprinkle some freshly grated parmesan cheese on top.
10. Gorgonzola Sauce
I also like to use Gorgonzola sauce with squid ink pasta.
I find that the creaminess of the cheese and the richness of the sauce go well together, and it complements the natural flavors of squid ink pasta well.
- I usually prepare this sauce by melting butter in a large skillet over medium heat.
- Once melted, I add minced garlic and sauté for about one minute.
- Then I add balsamic vinegar and reduce until it becomes syrupy.
- Finally, I stir in crumbled Gorgonzola cheese until melted and smooth.
I usually turn this into a complete meal by serving it over steamed broccoli or asparagus or any other vegetable that’s available at the market that day.
For example, if Asparagus is available then I will steam both asparagus and broccoli together before topping them with the gorgonzola sauce.
10 Sauces that Go Well with Squid Ink Pasta
- Fish Sauce
- Vodka Sauce
- Alfredo Sauce
- Marinara Sauce
- Soy Ginger Sauce
- White Wine Sauce
- Garlic Butter Sauce
- A Spicy Arrabiata Sauce
- A Rich and Hearty Bolognese Sauce
- Gorgonzola Sauce
- Pick a sauce from this list to serve with your pasta dish.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!