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9 Sauces that Go Well with Salmon and Pasta

Salmon and pasta is one of the best meals.

It’s so easy to make, and it’s healthy for you!

But sometimes you’re just not sure what sauce to use.

what sauce goes with salmon and pasta

So, what sauce goes with salmon and pasta?

The most common sauce for salmon and pasta is a creamy sauce. A creamy sauce consists of butter, flour, milk, and cheese. The butter helps give the sauce its creamy texture, while the flour thickens it. Milk is used to thin out the mixture so that it isn’t too thick or clumpy. Lastly, cheese adds flavor and texture to the sauce.

In this article, we’ll go over 9 sauces that go with salmon and pasta.

9 Sauces that Go Well with Salmon and Pasta

salmon and pasta

The first thing you should know is that you can use almost any kind of sauce with your salmon and pasta dish.

There are no rules—just pick whatever sounds good to you!

But if you want to get the most out of your meal, try one of these 9 sauces:

1. Hollandaise Sauce

Hollandaise Sauce

Hollandaise is one of my favorite sauces of all time, but it’s also one of the most temperamental and tricky to make.

The trick is to keep the sauce warm enough so that the butter doesn’t separate and go rancid, but not too hot that it curdles.

So you have to keep a close eye on it while you’re whisking in new ingredients.

I like to serve Hollandaise with salmon and pasta because it gives me something substantial enough to fill me up, but not so heavy that I feel like I’m eating actual food rather than just sauce-saturated carbohydrates.

The salmon adds protein, which helps keep me full longer, while the pasta provides some carbs for energy throughout the day (and also settles my stomach if I happen to get a little queasy).

With this meal, there are also plenty of veggies—the spinach in the pasta and the asparagus on top of the salmon—to help me get my daily dose of vitamins!

2. Pesto Sauce

Pesto Sauce

I also like to use pesto sauce on pasta, and I think it’s a great way to make a meal that’s both healthy and delicious!

It’s also easy to make, so if you’re short on time but want something yummy, this is a great option.

The basic ingredients are: basil leaves, garlic cloves, pine nuts (or walnuts or hazelnuts), olive oil, parmesan cheese and salt.

You can add cream or cheese if desired—I prefer mine without these additions because I like the bright color contrast between the green pesto sauce and white pasta.

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Pesto sauce can be used as a topping for salmon fillets as well as for pasta.

Here are some of my favorite ways to serve it:

  • Over grilled chicken breast fillets with steamed veggies;
  • On top of salmon fillets with lemon slices in a baking dish;
  • As dipping sauce for breadsticks;
  • Spread on whole wheat toast with scrambled eggs for breakfast!

3. Soy Ginger Sauce

Soy Ginger Sauce

This sauce is a little bit tricky to make, but once you’ve got it down, it’s easy to whip up whenever you need it.

The best thing about this recipe is that it’s versatile—I’ve used it with chicken and shrimp as well as salmon and pasta. It’s even better when paired with couscous or rice!

  1. I usually start by putting the salmon into a pan with some olive oil over medium heat and cooking it until it’s just about done (about 8 minutes).
  2. Then, I add the sauce and cook for another minute or two before serving over angel hair pasta or rice.
  3. Finally, I add some fresh chopped cilantro on top (it really makes the dish).

Tip: If you’re using this sauce with chicken or shrimp instead of salmon, make sure that they are cooked through before adding them to the pan with soy ginger sauce.

4. Honey Mustard Sauce

Honey Mustard Sauce

I love this sauce.

It’s one of my go-to’s for any meal that includes salmon and pasta, and I’m sure you’ll love it too!

This sauce is easy, quick to make, and delicious.

I usually have all the ingredients in my kitchen already, so I can whip it up when I need a quick dinner for my family.

It’s also great because you can make a lot of it at once and store it in the fridge for later.

To turn this recipe into a complete meal, I serve it with salmon fillets that are broiled on one side only (the honey mustard marinade will burn if you put them under the broiler).

Then I serve the salmon steaks over pasta noodles that have been tossed in butter or olive oil.

The honey mustard sauce is drizzled over everything before serving.

5. Dill Sauce

Dill Sauce

Dill sauce is very simple to make and is great for people who don’t have a lot of time to spend in the kitchen.

Here’s how I usually go about it:

  1. I usually start by frying some onions in butter until they are translucent.
  2. Then, I add some cream and bring it to a boil while stirring constantly.
  3. Next, I add some chopped fresh dill and simmer the sauce on low heat until it thickens slightly.
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How to make it into a meal:

  1. To make this into a complete meal, you need some boiled salmon fillets (about 6 oz).
  2. Then, you want about 1 cup of cooked pasta noodles (any kind will do).
  3. Next, take your fillets and place them on top of the noodles before pouring your sauce over everything.
  4. Finally, sprinkle some grated Parmesan cheese on top for extra flavor!

6. Lemon Caper Butter Sauce

I simply love to serve lemon caper butter sauce is with salmon and pasta.

It’s such a delicious combo, and it’s super easy to make!

  1. I like to start by making the sauce itself. I just melt some butter in a pan, add some capers and lemon zest, saute them together for a minute or two, then add some fresh parsley and let it cook for another minute or two.
  2. When that’s done, I pour all of it over my salmon filet (which has been seasoned with salt and pepper), then put the salmon on top of some cooked pasta.

This meal is so easy to make, but it tastes amazing!

And when you’re done eating it, you’ll feel like you’ve really earned your meal—but don’t worry—you’ll still be able to fit into that dress/suit/whatever you want to wear out for drinks after dinner!

7. Horseradish Cream Sauce with Roasted Garlic

Horseradish Cream Sauce with Roasted Garlic

This sauce is easy, but it does take a little bit of time.

You can make it with either fresh or powdered horseradish.

It’s also great for adding to other dishes, like mashed potatoes or sandwiches.

It’s a great topping for salmon and pasta.

You can use any kind of pasta you want—pasta shapes are really only limited by your imagination!

For example, you could use spaghetti or linguine if you wanted something long and thin, or penne if you wanted something short and stubby.

Tip: If you’re using fresh horseradish root, make sure it’s washed well before using it—it has a tendency to get dirty!

8. Red Wine Vinaigrette

Red wine vinaigrette is a simple, rustic sauce.

It’s really easy to make, but it definitely tastes like you put in a lot more effort than you did!

  1. To make this sauce, just pour about 1/4 cup of red wine vinegar into a bowl.
  2. Then add about 2 tablespoons of olive oil, 1 tablespoon of chopped parsley leaves, and 1 teaspoon each of chopped tarragon and chives.
  3. Stir well until the ingredients are combined.
  4. Pour the contents of your bowl over your cooked salmon fillets or steamed vegetables.
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This sauce is also great as an accompaniment for grilled chicken breast or pork chops—just toss the meat in it before grilling or broiling it.

This recipe makes enough for two people (or one very hungry person).

9. Avocado Sauce

Avocado sauce is amazing!

I like to make it by blending together 1 avocado, 1/2 cup of raw cashews (soaked overnight), 3 cloves of garlic, 1/2 cup of water, and salt and pepper to taste.

Then I like to serve this sauce over my favorite salmon recipe (which involves marinating the salmon in lemon juice, olive oil, salt, and pepper) and over pasta with sautéed spinach.

To make this into a complete meal, I’d suggest adding some cooked quinoa or brown rice on top of the salmon, then drizzling some more of that delicious avocado sauce on top!

You could also add a little bit of fresh cilantro if you have it handy.

salmon and pasta

9 Sauces that Go Well with Salmon and Pasta

Salmon and pasta is one of the best meals you can make. It's quick, it's easy, and it tastes delicious.
But there's one thing that can make or break this meal: the sauce.
Here are two tips for picking the right sauce for your salmon pasta dish:
1. First, consider how much time you have to devote to cooking. If you're in a hurry and need something fast, go with a simple tomato sauce. If you have more time on your hands and want something more complex, try a cream sauce or even a pesto.
2. Second, consider how much work (and mess) you want to deal with when making your meal. If you're not into making sauces from scratch, pick up some store-bought options like Alfredo or alfredo-style sauces at the grocery store. They'll taste great without requiring any extra effort on your part!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Sauce
Cuisine American
Servings 4 people
Calories 369 kcal


  • Hollandaise Sauce
  • Pesto Sauce
  • Soy Ginger Sauce
  • Honey Mustard Sauce
  • Dill Sauce
  • Lemon Caper Butter Sauce
  • Horseradish Cream Sauce with Roasted Garlic
  • Red Wine Vinaigrette
  • Avocado Sauce


  • Pick a sauce from this list to serve with your delicious meal.
  • Prepare the ingredients according to the recipe.
  • Be ready to enjoy your meal in no time!
Keyword what sauce goes with salmon and pasta