If you’ve ever tried truffle pasta, you know it’s one of the best things ever.
The flavor is rich and earthy, with a hint of mushroom and a touch of nuttiness that can’t be beat.
But what do you serve with it?
The best side dish to serve with truffle pasta is a simple salad. The fresh greens and bright dressing will provide a nice contrast to the rich pasta, while the crisp lettuce and crunchy croutons will cleanse your palate and prepare you for another bite of the delicious truffle pasta.
For even more ideas, keep scrolling!
What to Serve with Truffle Pasta – 15 Easy Sides
Whether you’re just trying to figure out what kind of side dish goes with truffle pasta or whether you need a little inspiration for an entire meal, I’ve got you covered.
I’ve got 15 easy sides that go great alongside truffle pasta, like:
I often like to serve my truffle pasta with chicken and mushrooms.
It’s a great way to use up leftover chicken, and it’s also a crowd-pleaser—everyone always loves this dish!
It’s a lot easier than you might think to make this into a complete meal.
- I usually start by sautéing some onions in olive oil, and then I add some garlic and mushrooms.
- Next, I add the pre-cooked chicken, along with salt and pepper (and sometimes red pepper flakes).
- I let all of that cook together for about 10 minutes, then add some heavy cream.
- Finally, I let it simmer until the sauce thickens up.
As far as tips go… well, there are lots of them!
But probably the most important thing is that you have to be careful not to overcook your pasta—that will make it mushy and gross.
Make sure your sauce is thick enough before you add it!
Also, if you’re using fresh truffles instead of powdered ones (which is what I do), don’t forget to shave them super finely—you’ll thank me later!
2. Truffle Pasta with Eggplant and Tomato
I like to make truffle pasta with eggplant and tomato because I think it’s a great combination of flavors that goes well together.
This dish is easy to make, but if you want to take it up a notch, try adding some crispy prosciutto or salty Parmesan cheese on top!
When cooking truffle pasta with eggplant and tomato, I use fresh tomatoes so that they stay extra juicy and flavorful.
If you don’t have access to fresh tomatoes, you can also use canned chopped tomatoes—just drain them first so there isn’t any extra liquid in the pan when you cook them.
You can also add some chopped garlic if you want an extra kick!
3. Truffle Pasta with Asparagus and Goat Cheese
If you’re serving truffle pasta as part of a larger meal, I like to make sure that the rest of the dish is rich enough in flavor to stand up to the earthy taste of truffles.
One of my favorite combinations are truffle pasta with asparagus and goat cheese because both ingredients have such strong flavors that they don’t get overwhelmed by the truffles.
Tip: Don’t overcook your asparagus! It’s easy to do, but overcooked asparagus will lose all its flavor and become mushy instead of crispy and delicious like it should be.
I love to serve truffle pasta carbonara for dinner parties.
It’s a fun twist on a classic, and it’s easy to make.
You can also use this recipe as a jumping off point—once you have the basics down, experiment with different sauces, veggies, and meats to make it your own!
I like to make this dish into a meal by adding some protein.
I like bacon because it pairs well with the creaminess of the sauce, but you could also use chicken or shrimp.
You can add any veggie you want—just make sure they’re cut up small enough that they’ll cook in the same amount of time as everything else!
Here are two tips that helped me:
- Make sure your water is boiling before adding your pasta; otherwise it will absorb too much water and become mushy instead of al dente (which is what we want).
- If your sauce is too thick when it comes time to serve it (because maybe you added too much cheese?), just add a little bit more water or milk until it reaches your desired consistency.
Truffle Pasta with Shrimp and Asparagus is a delicious combination that makes for a great dinner.
I like to serve this pasta dish with some bread and butter.
The bread helps round out the meal, and the butter helps give it flavor!
This dish is also great with truffle oil, which can be used as a dressing or drizzled on top of the pasta itself.
It adds an extra layer of flavor that will make your mouth water!
It’s important to have fresh ingredients when cooking this dish: fresh shrimp, fresh asparagus, and fresh garlic (if you decide to use it).
Make sure you’re using good quality olive oil—you want something that won’t overpower the flavors in your dish!
I love this side dish because it’s so versatile, and you can use it to make any meal complete.
You can serve it with pasta, potatoes, or just by itself.
It’s also easy to make!
Here are two tips:
- Cook your sausage first so that it browns nicely before you add your spinach.
- If you don’t do this, your spinach will just wilt while the sausage is still raw on top of it.
- Do not cook your spinach completely—you want it to stay bright green and taste fresh.
- Just cook until wilted enough for your liking (about 4-5 minutes).
7. Truffle Pasta with Beef and Broccoli
I like to serve this side dish with truffle pasta, because I love the contrast between the two different types of sauces.
The truffle pasta is creamy and rich, while the beef and broccoli has a much lighter flavor profile.
The flavors are complimentary and they both seem to balance out each other well.
Make sure to use fresh broccoli, not frozen or canned!
Frozen broccoli has a tendency to get mushy when cooked for too long, so it’s best to avoid it if possible.
Also, make sure that you have all your ingredients prepped before starting on this recipe—it can take some time for the beef to cook through if you’re not careful about how long you leave it in there (and if you don’t want overcooked meat).
This Arugula Salad with Shaved Parmesan is the perfect side dish for your truffle pasta.
I love to make this salad as a complete meal, especially if I’m cooking for one or two people.
It’s just enough for me and my husband, but it’s so delicious that we almost always end up having leftovers for lunch the next day.
- The first thing I do is put some water on to boil for the pasta.
- Then I wash and dry my arugula and tear it into pieces before chopping it into smaller bits.
- Next, I mix up my dressing by whisking together olive oil with lemon juice and salt until combined.
- Then I pour half of this dressing over my arugula and toss to coat all the leaves evenly. This step is important because it helps soften up the greens so they’re easier to eat later!
- Finally, I sprinkle shaved parmesan cheese over top of everything and add a bit more salt as needed before serving alongside my truffle pasta!
This is a side dish I like to serve with a ton of different main dishes.
It’s so simple, and it goes with just about anything!
I love this recipe because it comes together quickly, and it can be made ahead of time.
That means you can make it the day before and then just reheat it when you’re ready to eat.
Here are some tips I learned along the way:
- Roast your butternut squash for about 30 minutes at 400°F (200°C). Make sure it’s nice and tender when you take it out of the oven!
- Use fresh sage—it will add so much more flavor than dried sage.
- When you’re ready to serve your roasted butternut squash, drizzle on some olive oil and lemon juice, then finish it off with a pinch of salt and pepper.
This is one of my favorite side dishes for truffle pasta, but you can also serve it with pork chops or chicken breast.
It’s a great way to add a little extra protein and nutrients to your meal, and it pairs nicely with any type of meat or seafood.
I like to make this ahead of time so that I don’t have to worry about making something else while I’m busy cooking the main dish.
It’s also really easy to reheat when you’re ready to serve!
I’m a huge fan of artichokes, and I always make sure to have a jar of these grilled artichokes packed in vinegar or lemon juice on hand.
They’re easy to make, and they’re the perfect thing to serve with truffle pasta or any other savory dish that needs some extra oomph.
I love serving these grilled artichokes alongside truffle pasta.
The acidity of the vinegar or lemon juice gives this side dish just enough bite that it complements the rich flavors in truffle pasta perfectly.
One of my favorite side dishes is roasted carrots with honey and thyme.
I like to serve this alongside truffle pasta, which I make by combining truffle oil, butter, and white wine in a saucepan and heating it until it’s warm.
Then I add some freshly grated Parmesan cheese and mix it all together.
I’ve found that the best way to make this dish is to first cut the carrots into slices about 1/4 inch thick, then put them in a roasting pan with some olive oil, salt, pepper, garlic powder, and thyme.
Then cover the pan with foil and bake the carrots at 350 degrees Fahrenheit for 30 minutes or so (until they’re tender).
One tip I learned along the way: If you don’t have any truffle oil on hand (or if it’s too expensive), you can substitute butter for half of what would normally go into making a truffle sauce.
It still tastes amazing!
I love to serve this side dish with truffle pasta.
It’s a perfect complement to the rich, earthy flavor of the truffle oil.
It’s also a great way to add some extra vegetables into my meal, which is always a win in my book.
One thing that I’ve learned about roasting veggies is that it really does matter what kind of pan you use.
If you’re using a cheap pan, your veggies will stick and burn—and then you’ll have to scrape them off with a spatula and start over again.
Trust me: invest in some nice pans!
14. Creamed Corn
I love serving this dish with truffle pasta because the combination is just so rich and delicious, but it’s easy to forget about all the other elements of a meal.
So here are some ideas for what else you can serve alongside your creamy corn:
- Sautéed chicken breast (or another favorite protein)
- Plain white rice
- A simple salad of mixed greens and arugula with a light vinaigrette dressing and/or crumbled cheese
I like to serve this side dish with truffle pasta as part of a complete meal.
The key to getting the right amount of flavor in your dish is to make sure you have enough fat on your pan when you cook it.
If it’s too dry, the Brussels sprouts won’t get crispy enough.
I learned this tip from my mom, who has been cooking for our family for over 20 years.
She taught me how important it is to use plenty of fat when cooking Brussels sprouts, or else they won’t get crispy enough!
What Sauce Goes with Truffle Ravioli?
Truffle ravioli is an incredibly rich, decadent dish.
It’s typically served with a creamy sauce, which helps cut the richness of the truffle.
One of the most popular choices for this sauce is a mushroom sauce, which works well because it has a similar earthy flavor profile to the truffle.
However, if you’re looking for something that will go with your ravioli better than just mushrooms, you might want to try a white wine sauce or even a gorgonzola cheese sauce.
The rich flavors of these sauces work well with the deep taste of the truffle.
What Sauce Goes with Truffle Pasta?
Truffle pasta is a very sophisticated dish, so it’s important to pair it with a sauce that will match its level of sophistication.
I’m going to give you my take on what sauces go with truffle pasta, but you’re welcome to experiment and find your own favorite.
When pairing a sauce with your truffle pasta, think about which flavors would complement the rich ingredients.
For example: If you’re using a creamy sauce like Alfredo or alfredo flavored cream, then you might want something tangy or acidic (like lemon) as an accompaniment.
Or if you’re using olive oil in place of butter for your sauce (which is also delicious), then consider pairing it with a vinaigrette or other flavorful dressing that can hold its own next to the earthy flavor of the truffle oil.
Remember: You don’t want to overpower the dish—just enhance it.
What Meat Goes with Truffle Pasta?
Truffle pasta is a bit of a speciality, so it’s not something you’re likely to order in a regular restaurant.
That said, there are many delicious meat dishes that go well with truffle pasta, and we’ve got some suggestions for you.
First and foremost, you should try pairing your truffle pasta with chicken breast.
The light taste of chicken pairs perfectly with the rich flavor of truffles, and the two work together to create an unforgettable meal.
If you’re looking for something more exotic, consider pairing your truffle pasta with duck breast.
The gaminess of duck works well with the earthy flavor of truffle, resulting in a truly unique meal experience.
Finally, if you’re feeling adventurous enough to try something new and exciting but still want it paired with something familiar and comforting, why not try pairing your truffle pasta with steak?
The bold flavors of steak complement those of truffles very nicely—and who doesn’t love steak?
What Wine Goes with Truffle Pasta?
There are a few different wines that are perfect with truffle pasta.
The most common is a red wine, like a Merlot or Pinot Noir.
But if you’re feeling adventurous, try a white wine instead, like an Albarino or Riesling.
For the most part, wines that have some sort of spice or nuttiness to them pair nicely with truffles.
What Veg Goes with Truffle Pasta?
Truffle pasta is the perfect match for a variety of vegetables, but there are a few that I feel are particularly well suited to it.
To get started, I recommend choosing vegetables that can stand up to the flavor of truffle pasta.
That means no delicate greens or mild-tasting veggies here—you want to use this as an opportunity to really amp up your taste buds!
Here are some of our favorite matches:
- Mushrooms: The earthy flavor of mushrooms goes beautifully with the earthiness of truffle pasta. Whether you’re talking crimini or portobello, mushrooms are a great way to start (or end) your meal.
- Asparagus: This vegetable has such a delicate flavor that it’s best paired with something strong and bold like truffle pasta. You’ll notice how well they go together because they’ll make each other taste better than they ever have before!
- Bell Peppers: Bell peppers are another vegetable with a delicate flavor that complements the intensity of truffle pasta perfectly. They also have lots of vitamins and nutrients so they’ll be good for you too!
What Salad Goes with Truffle Pasta?
I think the best salad to go with truffle pasta is a simple spinach salad.
The key to this is to make sure that you get really fresh spinach, because you want it to be as crispy as possible.
You can also add some other vegetables, like tomatoes or avocado, if you want something a little more substantial.
You could also add some nuts and seeds for crunch!
If you’re looking for a dressing suggestion, I’d recommend something light and citrus-y: maybe lemon juice and olive oil?
That way you don’t overpower your truffle pasta with too much dressing—and it will still complement the flavors of both dishes!
What to Serve with Truffle Pasta (Tons of Options)
- Chicken and Mushrooms
- Eggplant and Tomato
- Asparagus and Goat Cheese
- Truffle Pasta Carbonara
- Shrimp and Asparagus
- Sausage and Spinach
- Beef and Broccoli
- Arugula Salad with Shaved Parmesan
- Roasted Butternut Squash with Sage and Lemon Zest
- Wild Rice Pilaf with Dried Cranberries and Pine Nuts
- Grilled Artichokes Packed in Vinegar or Lemon Juice
- Roasted Carrots with Honey and Thyme
- Roasted Vegetables
- Creamed Corn
- Roasted Brussels Sprouts
- Pick any of the options from this list to serve with your truffle pasta dish.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!