10 Potato Side Dishes for Beef Tenderloin

Beef tenderloin is a classic main dish that can be served for any occasion.

But what side dish should you serve with it?

If you’re looking for something hearty and comforting, potatoes are the perfect choice.

Whether mashed, roasted or fried, there are endless possibilities when it comes to potato side dishes.

In this article, I’ll share 10 of my favorite recipes for delicious potato side dishes that pair perfectly with beef tenderloin.

From creamy mashed potatoes to crispy french fries, you’re sure to find something your whole family will love!

Read Also: Beef Tenderloin Wine Pairing – The Best Wines for Beef Tenderloin

10 Potato Side Dishes for Beef Tenderloin

Beef tenderloin is a delicious, but surprisingly light entree.

If you’re looking for an accompaniment that will add some substance to the dish, look no further than these ten potato side dishes.

Each of them offer a unique flavor and texture that pairs perfectly with beef tenderloin:

1. Mashed Potatoes

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Mashed potatoes are a classic side dish made from cooked potatoes that have been mashed or whipped with butter, milk, and seasonings.

They are creamy and comforting, and can be served alongside roasted meats or as part of a holiday feast.

• Variations: Mashed potatoes can be made in many different ways. You can use any type of potato for mashing, such as russet or Yukon Gold potatoes. For extra flavor, you can add garlic or herbs to the mixture before mashing. You can also mix in cream cheese, sour cream, or even bacon for an added boost of flavor. If you’re looking for something lighter, try using low-fat milk instead of heavy cream and butter.
• Tips: When making mashed potatoes it is important to start with cold water when boiling them so they don’t stick together while cooking; this will help keep them light and fluffy once they’re mashed. Also make sure not to over mash the potatoes; if they become too smooth they won’t hold their shape on the plate when served. Finally make sure to season your mashed potatoes well; salt helps bring out all the flavors!

2. Twice Baked Potatoes

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Twice Baked Potatoes are potatoes that have been baked in the oven, then scooped out and mashed with butter, cream or milk, herbs and spices.

The mixture is then spooned back into the potato shells and returned to the oven for a second baking.

This dish can be served as an appetizer or side dish.

• Variations: There are many variations of twice baked potatoes, including adding cheese such as cheddar or blue cheese; bacon; sour cream; chives; garlic; jalapenos; diced ham or sausage; chopped onion or bell pepper. For extra flavor try adding horseradish, Dijon mustard, Worcestershire sauce, hot sauce, pesto or even balsamic vinegar.
• Tips: To make sure your potatoes bake evenly it is best to use medium-sized russet potatoes which will hold their shape better than small ones when they are being stuffed. Before baking you should pierce each potato several times with a fork so steam can escape while they cook in the oven. When stuffing your twice baked potatoes it is important not to overfill them otherwise they may burst open during cooking. Make sure to season your mashed potato filling well with salt and pepper before returning them to the oven for their second baking time!

3. Scalloped Potatoes

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Scalloped potatoes are a classic side dish made with thinly sliced potatoes baked in a creamy sauce.

The potatoes are usually layered with cheese, cream, and seasonings, then baked in the oven until golden brown and bubbly.

• Variations: There are many variations on scalloped potatoes that can be used to give them extra flavor. Common additions include sour cream, ham or bacon bits, garlic powder, onion powder, paprika, cheddar cheese or gruyere cheese. You can also add vegetables such as mushrooms or bell peppers for extra texture and flavor.
• Tips: To get the most out of your scalloped potatoes it is important to use the right type of potato. Yukon golds work best because they have a buttery texture that holds up well during baking. It is also important to slice the potatoes very thin so that they cook evenly and don’t take too long to bake. Finally, make sure you season generously with salt and pepper before baking for maximum flavor!

4. Potato Gratin

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Potato Gratin is a classic French dish made with thinly sliced potatoes layered in a baking dish and topped with cream, cheese, and butter.

The potatoes are cooked until tender and golden brown on top. It is also known as scalloped potatoes or dauphinoise potatoes.

• Variations: Potato gratin can be served as a side dish for beef tenderloin or other proteins, but it can also be enjoyed as an entree when paired with a salad. Variations of this classic recipe include adding different types of cheeses such as Gruyere or Parmesan, substituting the cream for milk or broth, using different herbs such as rosemary or thyme, and adding vegetables like mushrooms or onions to the mix.
• Tips: For best results when making potato gratin use starchy potatoes such as Russet that will hold their shape during cooking. Be sure to slice the potatoes very thin so they cook through evenly. Make sure all your ingredients are at room temperature before you begin layering them in the baking dish; this will help ensure even cooking throughout the gratin. Lastly, don’t forget to season generously with salt and pepper!

5. Roasted Garlic Butter Parmesan Potatoes

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Roasted Garlic Butter Parmesan Potatoes is a delicious side dish that pairs perfectly with beef tenderloin.

The potatoes are roasted in the oven until they are golden and crispy on the outside, while remaining soft and fluffy on the inside.

The garlic butter adds a rich, nutty flavor to the potatoes, while the Parmesan cheese brings out their natural sweetness.

• Variations: For an extra kick of flavor, you can add other herbs or spices to your potatoes such as rosemary, thyme, oregano, chili powder, or paprika. You can also top your potatoes with bacon bits or chives for an added crunchy texture. If you want to make them vegan friendly, simply omit the butter and use olive oil instead.
• Tips: Make sure to cut your potatoes into even-sized pieces so they cook evenly in the oven. To get maximum crispiness when roasting your potatoes in the oven, toss them with some oil before baking them for about 30 minutes at 375 degrees Fahrenheit (190 degrees Celsius). Be sure not to overcrowd your pan – if necessary use two pans so that all of your potato pieces have enough space around them for optimal cooking results! Finally don’t forget to season generously with salt and pepper before serving!

6. Sweet Potato Fries

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Sweet Potato Fries are a delicious side dish made from sweet potatoes, which are peeled and then cut into strips resembling French fries.

They can be baked or fried, and they’re often seasoned with herbs and spices like garlic powder, paprika, cumin, or chili powder.

• Variations: There are many variations of sweet potato fries that you can make. You can bake them in the oven with just olive oil and salt for a simple version. Or you can try coating them in honey before baking for an extra-sweet flavor. For a more savory option, try adding Parmesan cheese or Cajun seasoning to your fries before baking them.
• Tips: When making sweet potato fries at home, it’s important to choose the right type of sweet potatoes. Look for ones that are firm and not too soft or wrinkled. Also, make sure to cut your potatoes into evenly sized pieces so they cook evenly in the oven or fryer. If frying your fries instead of baking them, use high-heat oil such as vegetable oil or peanut oil to ensure that they get crispy on the outside while still being tender inside. Finally, don’t forget to season your fries after cooking!

7. Hasselback Potatoes

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Hasselback potatoes are a type of roasted potato dish that originated in Sweden.

The potatoes are thinly sliced, but not all the way through, so that they fan out when cooked.

The slices create pockets where butter or oil can be tucked away to give the potatoes a crispy exterior and creamy interior.

• Variations: There are many variations on Hasselback potatoes. You can add garlic, herbs, cheese, bacon bits, or other seasonings between the slices of potato before baking. You can also top with grated Parmesan cheese and breadcrumbs for extra crunch.
• Tips: When preparing Hasselback potatoes it is important to use thin-skinned potatoes such as Yukon Golds or Red Bliss Potatoes because they will hold their shape better than starchy Russet Potatoes during cooking. It is also important to make sure your knife does not cut all the way through the potato when slicing as this will cause them to fall apart during cooking. Finally, be sure to generously coat your potatoes with oil or butter before baking for maximum crispiness!

8. Potato Salad

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Potato salad is a dish made with potatoes, mayonnaise or another dressing, and a variety of other ingredients such as onions, celery, peppers, olives, pickles, hard-boiled eggs and bacon.

A classic potato salad usually consists of cooked potatoes that are cut into cubes or slices and then tossed in a creamy dressing.

• Variations: There are many variations on the classic potato salad recipe. You can add different types of vegetables such as carrots, peas or corn. You can also use different types of dressings such as vinaigrette or ranch dressing instead of mayonnaise. Other popular additions include cheese, ham and even fruit like apples or raisins for a sweeter version.
• Tips: When making your own potato salad it is important to make sure you have enough dressing to coat all the ingredients without being too runny. It is also important to make sure the potatoes are cooked properly before adding them to the mix so they don’t become mushy when mixed with the other ingredients. Lastly be sure to season your potato salad with salt and pepper before serving for added flavor!

9. Potato Pancakes

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Potato pancakes, also known as latkes, are a traditional dish made from grated potatoes and onions.

The mixture is bound together with eggs and flour or matzo meal, and then fried in oil until golden brown.

They are usually served with applesauce or sour cream.

• Variations: Potato pancakes can be made with different ingredients to give them more flavor. You can add herbs such as parsley or dill, spices like cumin or paprika, grated cheese, chopped nuts, diced vegetables (such as bell peppers), cooked bacon bits, or even mashed potatoes for added texture.
• Tips: When making potato pancakes it’s important to use starchy potatoes such as russet potatoes; they will hold up better when frying than waxy varieties like red-skinned potatoes. It’s also important to make sure that the batter is not too wet; if it is too wet the pancakes will fall apart when you try to flip them over in the pan. Finally, make sure that your oil is hot enough before adding the batter so that it doesn’t stick to the pan and burn easily!

10. Baked Potato Wedges

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Baked potato wedges are a delicious side dish that can be served with beef tenderloin or any other type of entree.

They are made from potatoes cut into thick wedges and then baked in the oven until golden brown.

Potato wedges are often seasoned with herbs, spices, garlic, or Parmesan cheese for extra flavor.

• Variations: There are many different ways to make baked potato wedges. You can use russet potatoes or Yukon Golds for a creamy texture, sweet potatoes for a sweeter flavor, or red potatoes for more color and texture. You can also add different seasonings such as paprika, cumin, chili powder, garlic powder, onion powder, oregano, thyme, rosemary, parsley flakes and more! For an added crunch you can top the potato wedges with grated Parmesan cheese before baking them in the oven.
• Tips: When making baked potato wedges it’s important to preheat your oven to 400°F (200°C). Cut your potatoes into 1/2-inch thick slices and then cut those slices into 1/4-inch thick strips to get uniform sized pieces. Toss your potato wedges with oil and seasonings before arranging them on a greased baking sheet so they don’t stick together while cooking in the oven. Bake them at 400°F (200°C) for 25 minutes flipping once halfway through cooking time until they’re golden brown and crispy on both sides. Serve immediately!