What Meat to Serve with Dauphinoise Potatoes (9 Options)

What is the best meat to serve with dauphinoise potatoes?

If you’re looking for the perfect combination of creamy, cheesy potatoes and a hearty meat that complements the side dish without overpowering it, then we’ve got 9 suggestions for you.

What Meat to Serve with Dauphinoise Potatoes?

Dauphine potatoes are not only delicious, they also pair well with many different meats. For example, you could go with pork chops or ham and pair it with a mushroom cream sauce. You could also opt for lamb chops and a mint jelly.

Dauphinoise potatoes are a classic French dish that’s found its way into many kitchens around the world.

It’s easy to make and inexpensive to prepare.

And it goes well with almost any cut of meat.

But here are a few of our favorites!

1. Sausage

The great thing about sausage is that it’s so versatile.

You can combine it with almost any kind of dish, and it always works out!

Pairing sausage with dauphinoise potatoes is a no-brainer: you can use the sausage to mop up all the delicious gravy of the potatoes.

It’s like two foods that were meant to be together—and you get to eat them both!

What’s more, when you pair these two together, you don’t need to worry about serving anything else (besides maybe some wine)!

Sausage is a complete protein, and potatoes are carbs, which means that together they make a complete meal.

Here’s how I like to serve it:

First, mash up your potatoes until they’re nice and smooth.

Then place them on your plate next to the sausage.

That way you’ve got your meat and your starch in one go!

If you’re feeling creative, try adding some cheese on top of your mashed potatoes before serving—it’ll give the dish an extra kick!

2. Bacon

Bacon and potatoes are an iconic match made in heaven.

Bacon adds a smoky, crisp quality to potatoes that can’t be beat.

It’s also a great way to get a meaty but not overpowering protein profile with your dauphinoise potatoes, which are heavy on the carbs.

And let’s be honest, everything tastes better with bacon.

To make sure your bacon goes well with the dauphinoise potatoes, make sure that the bacon is cooked longer than normal so it has some crunch to it.

If you want it extra crispy, broil it in the oven after cooking.

You can also use turkey bacon if you’re looking for a lighter option that still offers a lot of flavor.

3. Beef

Dauphinoise potatoes are tender and full of flavor, and beef provides a hearty, satisfying contrast to their creaminess.

If you want to pair these two in a dish, think about the flavors you want to go with it.

Herbs like rosemary or thyme are a great choice for potatoes, so I’d go with those if I was picking a seasoning for my beef.

My favorite way to cook steaks is by pan-frying them, so I’d likely look for recipes that do that as well when I’m pairing these two together.

4. Chicken

It’s no secret that dauphinoise potatoes are the perfect match for a main dish like chicken—and they’ll bring back the memories of your grandma, too!

To enjoy this dish:

1. Cut potatoes in half.
2. Place them in a pot with some water, so that they don’t burn.
3. Bring them to a boil and cook them until they’re done.
4. Season them with salt and pepper, and serve them with some chicken.

5. Lamb

A perfect meat to go with dauphinoise potatoes is lamb.

Lamb and dauphinoise are a classic pairing that will never disappoint you or your guests.

The rich, creamy taste of the potatoes complements the fatty, gamey taste of the lamb perfectly—even more so if you cook your lamb in a wine sauce.

To get the best results when serving this dish to guests, buy leg of lamb instead of lamb chops.

This will give you plenty of meat for everyone you’re cooking for and allow you to serve it with more potatoes.

You can also use this opportunity to experiment with side dishes like green beans, asparagus, or roasted rosemary carrots.

6. Fish

Dauphinoise potatoes taste amazing on their own, but they’re even better when paired with the right meat—like fish!

This pairing works because dauphinoise are rich in flavor and creamy in texture, which means you need a meat that’s mild and light.

Fish is the perfect option! It’ll help balance out the richness of the potato dish without overpowering it or getting lost among all of its flavors.

To nail this pairing, try serving your potatoes with some salmon.

It’s a great choice for beginners, because it’s easy to make and always delicious.

Just be sure you don’t overcook it (it should still be pink inside).

7. Steak

Dauphinoise potatoes are especially tasty when paired with steak.

The buttery taste of the potatoes is a perfect match for the meat, and the creaminess of the potatoes helps lend a little lightness to this typically heavier meal.

When serving this combination, make sure you get a cut of meat that’s tender enough not to overpower your main dish.

If you’re going with a tougher piece of meat, consider adding some bacon or other smoky flavors to help balance out the taste.

8. Veal Chop

You should try pairing a veal chop with dauphinoise potatoes.

This pairing is classic because the potatoes are light and fluffy, while the meat is rich and full-bodied. The flavors complement each other well.

Here are some tips:

• Cook the potatoes in the oven instead of boiling them on the stovetop. This will result in fluffier potatoes that can hold up to a large cut of meat.
• Try adding some bacon bits to your potatoes for a salty contrast to the buttery richness of the dish.
• To give your veal chops an extra kick of flavor, try marinating them in soy sauce for at least two hours before cooking them. This will give them a more complex umami taste that is sure to round out your dish perfectly.

9. Duck Breast

Dauphinoise potatoes are a creamy, cheesy side dish, and they’re rich. Duck breast is a flavorful meat.

When you combine the two, you get the perfect balance of textures and flavors:

The crisp skin on the outside of the duck complements the softness of the potatoes, and both the duck breast and dauphinoise potatoes have strong flavor profiles that complement each other nicely.

Here’s how to make it:

1. Start by preheating your oven to 450 degrees Fahrenheit.
2. Then start boiling your potatoes in some salted water.
3. When they’re tender, drain them, then layer them in your baking dish with some cheese (like Gruyère or Manchego).
4. Add cream—or half and half—along with some garlic powder and pepper, then bake for about 40 minutes or until it has a golden-brown top.
5. Now sear your duck breasts in a cast-iron skillet on medium heat for about 6 minutes per side.
6. Let them rest for about 10 minutes before slicing thinly against the grain, then serve alongside your dauphinoise potatoes!