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29 Masterbuilt Smoker Recipes (WITH Videos)

If you’re looking for some delicious smoker recipes to try out, you’ve come to the right place.

I’m sharing 29 of my favorite Masterbuilt smoker recipes that are sure to be a hit at your next cookout.

From smoked ribs and chicken to grilled vegetables and even desserts, there’s something for everyone here.

So fire up your smoker and get ready to enjoy some of the best food you’ve ever tasted!

29 Masterbuilt Smoker Recipes

Get ready to fire up that smoker and feast your eyes (and stomachs) away!

Below, you’ll find 29 recipes that will bring your backyard BBQ to the next level.

Masterbuilt Smoked Turkey

Masterbuilt Smoked Turkey

Turkey has a rich taste as compared to chicken, and when smoked, it really takes on a unique flavor.

I like to add some extra flavor to my turkey by rubbing it down with a spice blend before smoking.

My favorite blend includes garlic powder, onion powder, paprika, and cumin.

But you could really use any combination of spices that you like.

Just make sure to give the turkey plenty of time to absorb the flavors before smoking.

Masterbuilt Smoked Salmon

Ah, salmon, the healthy and delicious seafood that we all know and love.

But have you ever tried smoking it?

If you haven’t, you’re in for a real treat.

This recipe is so easy and it always turns out perfectly.

I like to add a little bit of lemon zest to the salmon before I smoke it.

It gives the fish an extra zing of flavor that is just irresistible.

So, if you’re looking for a new and exciting way to cook salmon, give this recipe a try.

Masterbuilt Pork Shoulder

Pork shoulder has a meaty, rich flavor that is absolutely delicious when smoked.

And it’s really easy to do in your Masterbuilt smoker.

I like to add a little extra flavor to my pork shoulder by rubbing it down with a spice blend before smoking it.

For example, you could try a blend of smoked paprika, garlic powder, onion powder, and cumin.

Or, if you want something a little sweeter, try a blend of brown sugar, chili powder, and cinnamon.

Trust me, your pork shoulder will be incredibly flavorful and delicious.

Masterbuilt Prime Rib

Prime rib is rich and tender, juicy and full of intense flavor.

And it’s surprisingly easy to make at home, especially if you’ve got a Masterbuilt smoker.

I like to add a little bit of applewood smoke to really give it that classic BBQ flavor.

But you could also try hickory or mesquite for something different.

As for the rub, I like to keep things simple with just salt, pepper, and garlic.

But feel free to experiment and add in your favorite spices.

Just remember, a little goes a long way with this powerful cut of meat.

Masterbuilt Whole Chicken

Whole chicken is great for when you want to feed a crowd.

And when you cook it in your smoker, it’s going to come out extra juicy and full of flavor.

I like to rub my chicken down with a spice blend before cooking.

My go-to is a mix of paprika, garlic powder, onion powder, and smoked paprika.

But you can really use any spices that you like.

Just make sure to get the rub all over the chicken so that every bite is packed with flavor.

Masterbuilt Smoked Turkey Breast

Got some turkey breast that you’re not sure what to do with?

Smoke it!

It’s seriously so easy and the results are amazing.

This recipe is for a classic smoked turkey breast, but I like to add a little extra flavor by rubbing the skin with a mixture of herbs and spices.

I also like to baste the turkey with some butter or olive oil before smoking it.

Trust me, your family and friends will be begging you for this recipe.

Masterbuilt Smoked Chicken Wings

Chicken wings are a fan-favorite for a reason.

They’re crispy, they’re juicy, and they’re just plain delicious.

But when you smoke them, they’re taken to a whole other level.

The key to getting the perfect smoked chicken wing is all in the preparation.

You need to make sure that your wings are dry before you put them in the smoker.

Otherwise, they’ll end up steaming instead of smoking and you’ll be left with rubbery wings.

Once they’re dry, I like to add a little extra flavor by coating them in a mixture of my favorite spices.

Then it’s time to let the smoker work its magic.

I like to smoke my wings for about 2 hours at 225 degrees Fahrenheit.

Super Smoked Sweet and Spicy Chicken Wings

Sometimes, you just want something sweet AND spicy.

These chicken wings have got both covered.

They’re smoked to perfection in your Masterbuilt smoker and the sauce is a sticky, sweet, and slightly spicy glaze that will have you licking your fingers.

See also  20 Easy Butternut Squash Noodles Recipes

I like to add a little extra flavor to mine by sprinkling on some smoked paprika before they go into the smoker.

But you could also try adding in some other spices like cumin or chili powder.

Or, if you want to really turn up the heat, add in some cayenne pepper or crushed red pepper flakes.

Masterbuilt Pulled Pork

Pulled pork has become increasingly popular in recent years.

And for good reason.

It’s flavorful, versatile, and relatively easy to make.

This recipe is my go-to when I’m smoking pork in my Masterbuilt smoker.

I like to add a little extra flavor to the pork by rubbing it down with a spice blend before cooking.

My favorite blend includes paprika, smoked paprika, garlic powder, onion powder, cumin, and salt.

But feel free to experiment and find a blend that you like best.

Boston Butt In Masterbuilt Electric Smoker

Pork butts are more flavorful than other cuts of pork and they’re perfect for smoking.

And this recipe is so easy, even if you’ve never used a smoker before.

I like to add some extra flavor to my pork butt by rubbing it down with a spice blend before smoking it.

My go-to blend includes smoked paprika, garlic powder, onion powder, and cumin.

But feel free to experiment and find a blend that you love.

Once the pork butt is rubbed down, just pop it in your smoker and let it do its thing.

Masterbuilt Smoker Pork Loin

Pork loin has a mild flavor, and the fat cap keeps the meat moist as it smokes.

I like to add a little extra flavor to my pork loin by rubbing it down with a spice blend before smoking.

My go-to blend is equal parts paprika, garlic powder, and onion powder.

But you could really use any combination of spices that you like.

Just make sure that you rub the spice blend all over the pork loin, getting it into all the nooks and crannies.

Trust me, your taste buds will thank you later.

Texas Style Smoked Brisket in An Electric Smoker

When smoked, brisket is crispy, rich, smoky, and fragrant. It’s one of my favorite things to cook in my Masterbuilt smoker.

But if you really want to take things up a notch, try this Texas-style recipe.

It calls for a simple dry rub that really brings out the flavor of the meat.

And if you want to add even more flavor, try wrapping the brisket in bacon before smoking it.

You won’t be sorry.

Applewood Smoked Chicken Electric Smoker

This recipe is so easy and the chicken comes out so juicy and flavorful. And, serve this meat with some homemade BBQ sauce and you’ve got a meal that will make your friends and family think you slaved over a hot smoker all day long.

But the best part about this recipe is that it’s totally adaptable.

If you want to add some extra flavor, try marinating the chicken overnight in your favorite BBQ sauce.

Or, if you want to keep things on the healthier side, try using apple cider vinegar instead of oil in the marinade.

Trust me, this chicken is going to be your new go-to recipe for the smoker.

Masterbuilt Smoked Baby Back Ribs and BBQ Sauce

Ah, good old baby back ribs.

They’re one of my favorite things to smoke in my Masterbuilt smoker.

I like to add a little extra flavor to mine by rubbing them down with a spice rub before I cook them.

My go-to is a combination of paprika, garlic powder, onion powder, and black pepper.

But you can really use any combination of spices that you like.

Once they’re cooked, I like to slather them in BBQ sauce and serve them with a side of coleslaw or baked beans.

Texas Style Pulled Pork

Anybody knows that Texas has some of the best BBQ in the country.

And this recipe for Texas style pulled pork is no exception.

It’s got a great balance of sweet and smoky with just a touch of heat.

I like to add a little extra flavor to mine by rubbing the pork down with a spice blend before smoking it.

My favorite blend to use is equal parts paprika, chili powder, and cumin.

But you can really use any combination of spices that you like.

So, if you’re looking for a delicious recipe to try in your Masterbuilt smoker, give this one a shot.

Smoked Chicken Thighs

Sometimes, the simple things in life are the best.

And that’s definitely true when it comes to smoking chicken thighs.

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They’re so easy to make and they always turn out delicious.

I like to add a little extra flavor to mine by marinating them overnight in a mixture of olive oil, garlic, and lemon juice.

But you could also try using your favorite BBQ sauce or even a store-bought marinade.

The key is to experiment and find what you like best.

Bourbon Smoked Wings in an Electric Smoker (Masterbuilt)

How about something different for your next cookout?

These bourbon smoked wings are out-of-this-world good.

And they’re super easy to make in your Masterbuilt smoker.

I like to add a little extra flavor to my wings by marinating them in a mixture of bourbon, soy sauce, and honey before smoking.

But if you want to keep things simple, you can just smoke them with your favorite BBQ sauce.

Either way, they’re going to be delicious.

Twice Smoked Ham in the Masterbuilt Smoker with Peach Glaze

You’ll love this peach glazed ham that’s been smoked twice.

It’s easy to make and the flavor is out of this world.

I like to add a little extra flavor by rubbing the ham with a spice blend before smoking it.

My go-to blend is equal parts garlic powder, onion powder, paprika, and brown sugar.

But you can really use any combination of spices that you like.

Just make sure to give the ham plenty of time to absorb the flavors before smoking it again.

Smoked Chuck Roast Recipe for Beginners

Even the beginners reading this can handle smoking a chuck roast.

And if you want to add some extra flavor, try marinating the roast overnight in your favorite BBQ sauce.

Smoked Pineapple Teriyaki Beef Jerky on The Masterbuilt

Why not go for some Asian-inspired flavor with your next batch of beef jerky?

This recipe for smoked pineapple teriyaki beef jerky is delicious and so easy to make.

I like to add a little bit of extra flavor by brushing the meat with a mixture of soy sauce, honey, and sriracha before smoking it.

If you want to keep things on the sweeter side, you could omit the sriracha.

But if you like things spicy, then I would definitely recommend adding it in.

Either way, this is one recipe that you’ll definitely be coming back to again and again.

Smoked Salmon and Scallops Recipe on the Masterbuilt Gravity Series 560

When you combine the intense flavor of smoked salmon with the delicate sweetness of scallops (See Also: scallop sauces recipes), you get a match made in heaven.

And this recipe is so easy to make in your Masterbuilt smoker.

I like to serve it with a simple salad and some crusty bread.

But it would also be amazing with roasted potatoes or grilled vegetables.

No matter what you serve it with, this smoked salmon and scallop recipe is sure to impress.

Smoked Baked Potatoes

Whether you serve these as a side dish, a main course, or even a appetizer, these smoked baked potatoes are sure to be a hit.

They’re crispy on the outside, fluffy on the inside, and full of that amazing smoky flavor.

I like to serve them with a simple sour cream and chive dipping sauce.

But if you want to get a little more creative, try serving them with a grilled steak or some roasted vegetables.

Smoked Ribeye Steak in the Masterbuilt Smoker with Bacon-Maple Butter

You’ll be amazed at how easy it is to make a smoked ribeye steak that’s juicy, flavorful, and perfectly cooked.

See Also: 8 Best Spices and Herbs for Ribeye Steak

And when you pair it with some bacon-maple butter, you’ll have a meal that’s fit for a king or queen.

I like to serve this steak with roasted potatoes and grilled vegetables.

But if you want to keep things simple, just throw some steamed broccoli on the side.

Smoked Rainbow Trout on Masterbuilt Smoker

Here’s a recipe for the seafood lovers out there.

This smoked rainbow trout is absolutely delicious and it’s so easy to make.

I like to serve it with some grilled vegetables and a light salad.

But if you want to switch things up, try pairing it with some roasted potatoes or a simple pasta dish.

Beef Jerky Made On The Electric Smoker – Easy And Delicious

If you just want something easy, this beef jerky recipe is for you.

It’s perfect for snacking on or taking with you on the go.

And it’s so much better than anything you could buy at the store.

I like to serve this with a simple side of celery and carrots, but it would also be great with some crackers or pretzels.

If you want to get a little fancier, try pairing it with a glass of red wine or a nice cold beer.

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Smoked Spiraled Hot Dogs Recipe

Your family and friends will be so impressed when you serve up these bad boys at your next cookout.

And the best part is that they’re super easy to make.

All you need is a package of hot dogs, some BBQ sauce, and a little time in your Masterbuilt smoker.

I like to serve these with a side of baked beans and some coleslaw.

But if you want to get really creative, try smoking some other meats or veggies to go along with your hot dogs.

Smoked Old Bay Shrimp on The Masterbuilt

Do you remember that episode of Parks and Recreation where Ron Swanson smoked a whole bunch of shrimp?

Well, this recipe is kind of like that, but way easier (and less messy).

It’s got all the flavors of your favorite seafood boil, but without all the hassle.

I like to serve this with some simple sides like boiled potatoes and corn on the cob.

But if you want to get a little fancier, try pairing it with a creamy risotto or roasted Brussels sprouts.

15-Minute Burgers in the Masterbuilt

You want it fast, and you want it now.

I get it.

We all want our food to be cooked perfectly, but we don’t always have the time to stand over a grill or smoker for hours on end.

That’s where this recipe comes in.

It’s for 15-minute burgers that are cooked in your Masterbuilt smoker.

That means you can have perfectly smoked burgers without all the hassle.

Serve them with your favorite toppings and sides and you’re good to go.

Smoked BBQ chicken on the Masterbuilt Gravity 560

Lastly, how about some delicious BBQ chicken? This recipe is super easy and only requires a few ingredients.

Once the chicken is smoked, it’s time to add the BBQ sauce.

I like to make my own sauce, but you can definitely use a store-bought variety if you’re short on time.

Just make sure it’s a good quality sauce that isn’t too sweet.

Serve the chicken with some roasted potatoes and a green salad for a complete meal.

Masterbuilt Smoker Recipes

29 Masterbuilt Smoker Recipes (WITH Videos)

I love my Masterbuilt smoker and I've written this post to share 29 of my favorite smoker recipes with you, complete with videos!
You'll learn how to make smoked meats, fish, vegetables and more.
These recipes are sure to make your next cookout a success!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course, Meat
Cuisine American
Servings 4 people
Calories 400 kcal

Ingredients
  

  • Masterbuilt Smoked Turkey
  • Masterbuilt Smoked Salmon
  • Masterbuilt Pork Shoulder
  • Masterbuilt Prime Rib
  • Masterbuilt Whole Chicken
  • Masterbuilt Smoked Turkey Breast
  • Masterbuilt Smoked Chicken Wings
  • Super Smoked Sweet and Spicy Chicken Wings
  • Masterbuilt Pulled Pork
  • Boston Butt In Masterbuilt Electric Smoker
  • Masterbuilt Smoker Pork Loin
  • Texas Style Smoked Brisket in An Electric Smoker
  • Applewood Smoked Chicken Electric Smoker
  • Masterbuilt Smoked Baby Back Ribs and BBQ Sauce
  • Texas Style Pulled Pork
  • Smoked Chicken Thighs
  • Bourbon Smoked Wings in an Electric Smoker (Masterbuilt)
  • Twice Smoked Ham in the Masterbuilt Smoker with Peach Glaze
  • Smoked Chuck Roast Recipe for Beginners
  • Smoked Pineapple Teriyaki Beef Jerky on The Masterbuilt
  • Smoked Salmon and Scallops Recipe on the Masterbuilt Gravity Series 560
  • Smoked Baked Potatoes
  • Smoked Ribeye Steak in the Masterbuilt Smoker with Bacon-Maple Butter
  • Smoked Rainbow Trout on Masterbuilt Smoker
  • Beef Jerky Made On The Electric Smoker – Easy And Delicious
  • Smoked Spiraled Hot Dogs Recipe
  • Smoked Old Bay Shrimp on The Masterbuilt
  • 15-Minute Burgers in the Masterbuilt
  • Smoked BBQ chicken on the Masterbuilt Gravity 560

Instructions
 

  • Pick any of the recipes from this article to cook later tonight!
  • Prepare the rest of your tasty feast!
  • Enjoy in no time.
Keyword Masterbuilt Smoker Recipes

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.