17 Easy Ground Beef and Bacon Recipes

So, you have some ground beef and bacon in the fridge, and you’re wondering what to make for dinner.

Well, I have some great news: there are a ton of delicious recipes out there that feature both of these ingredients.

From classic dishes like spaghetti and meatballs to more unique fare like bacon-wrapped meatloaf, there’s sure to be a recipe on this list that will please everyone at your dinner table.

So, whether you’re looking for an easy weeknight meal or something a little more special, look no further than these 17 ground beef and bacon recipes.

Read Also: 21 Ground Beef Recipes Without Pasta

17 Best Ground Beef and Bacon Recipes

I can think of so many reasons why beef and bacon are the perfect pair.

They both have a rich, savory flavor that is sure to please any palate.

They’re both versatile, so you can use them in a variety of recipes.

And they’re both easy to cook, so you can get a delicious meal on the table in no time.

If you’re looking for some delicious ground beef and bacon recipes, look no further.

Here are 17 of the best:

Bacon & Blue Cheeseburger Jalapeno Poppers

These will take your poppers obsession to a whole new level (as if that was even possible).

I’m talking about a bacon and blue cheese stuffed jalapeno, wrapped in ground beef, and fried to perfection.

And yes, they’re as delicious as they sound.

Here’s how you make them:

1. Preheat your oven to 350 degrees.
2. In a bowl, mix together the ground beef, crumbled bacon, and blue cheese.
3. Cut the jalapenos in half lengthwise and remove the seeds.
4. Stuff each jalapeno half with the beef mixture.
5. Wrap the jalapenos in bacon (yes, more bacon) and secure with toothpicks.
6. Fry them in a hot skillet until the beef is cooked through and the bacon is nice and crispy.
7. Serve with your favorite dipping sauce and enjoy!

Bacon Cheeseburger Stuffed Peppers {Paleo, Whole30}

These low carb and paleo bacon cheeseburger stuffed peppers are the perfect weeknight dinner!

And they’re so easy to make, too.

1. I start by cooking the bacon in my cast iron skillet.
2. While the bacon is cooking, I mix together the ground beef, nutritional yeast, mustard, and diced bell peppers.
3. Once the bacon is crispy, I add it to the beef mixture and give everything a good stir.
4. Then, I stuff the mixture into some bell peppers and bake them in the oven until they’re nice and tender.

Pro Tip: If you want a little extra flavor, try adding some diced onion to the beef mixture.

3 Unique Twists:

• Add Some Heat: Mix in a teaspoon (or more) of chili powder or cayenne pepper to spice things up.
• Make It Cheesy: Stir in some shredded cheddar cheese or top the stuffed peppers with cheese before baking.
• Go Italian: Mix in some diced sun-dried tomatoes or oregano for a flavor boost.

Air Fryer, Cheddar and Bacon Burgers

This summertime burger is juicy, flavorful and best of all, quick and easy to make.

1. I start by mixing together my ground beef, onion soup mix and some diced up bacon.
2. Then, I form the mixture into patties and top each one with a slice of sharp cheddar cheese.
3. Next, I preheat my air fryer to 400 degrees Fahrenheit and cook the burgers for about 10 minutes.

And that’s it!

Serve these delicious burgers on a toasted bun with your favorite toppings and enjoy.

Pro Tip: If you don’t have an air fryer, you can cook these burgers in a regular oven at 400 degrees Fahrenheit for about 20 minutes.

Bacon Wrapped Meatballs

Simple homemade meatballs are delicious on their own, but when you wrap them in bacon and give them a crispy coating, they become irresistible.

These meatballs are perfect as an appetizer or main dish, and they’re always a hit at parties.

Here’s how I make them:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a bowl, mix together ground beef, bread crumbs, onion, garlic, salt, and pepper.
3. Shape the mixture into small balls and wrap each one in a piece of bacon.
4. Place the meatballs on a baking sheet lined with foil or parchment paper and bake for 20-25 minutes, or until the bacon is crisp.
5. Serve with your favorite dipping sauce and enjoy!

Instant Pot Southern Green Beans

Southern Green Beans are the most flavorful when they’re made with fresh, in-season green beans.

But, if you’re using frozen green beans, that’s totally fine too!

Just remember to adjust the cook time accordingly.

1. Start by cooking the bacon in your Instant Pot on the sauté function.
2. Once it’s crispy, remove it from the pot and set it aside on a paper towel-lined plate.
3. Add the ground beef to the Instant Pot and cook until browned.
4. Then, add the onions and green beans.
5. Pour in enough chicken broth to just cover the vegetables.
6. Season with salt and pepper to taste.
7. Cook on high pressure for 3 minutes if you’re using fresh green beans or 5 minutes if you’re using frozen green beans.
8. Quick release the pressure and stir in some crumbled bacon before serving hot!
9. Enjoy!

Low-Carb Bacon Stuffed Meatballs

If you’re on the keto diet or just trying to eat a little healthier, these low-carb bacon stuffed meatballs are the perfect dinner for you.

And they’re so easy to make!

1. Just mix together your ground beef, cream cheese, and onion flake.
2. Then wrap each meatball in a strip of bacon and bake in the oven until the bacon is crispy.

Pro Tip: If you want your meatballs to be extra juicy, try mixing in some shredded cheddar cheese.

3 Unique Twists:

• Add Some Heat: Mix in a diced jalapeño pepper or some crushed red pepper flakes.
• Make Them Mini: Form the mixture into mini meatballs instead of large ones.
• Get Creative with Your Wrapping: Instead of using bacon, try wrapping the meatballs in thin slices of ham or prosciutto.

Sticky Sweet Ground Beef and Broccoli

Ground beef and broccoli sounds a little boring, right?

But what if I told you that this dish is sticky, sweet, and savory all at the same time?

And it’s oh-so-easy to make.

Here’s how I do it:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, cook the ground beef over medium heat until it’s browned.
3. Drain any excess grease and remove from heat.
4. Cut the bacon into small pieces and add it to the pan.
5. Cook until crisp.
6. Add the worcestershire sauce, bbq sauce, and broccoli to the pan and stir everything together until coated.
7. Spread the mixture into an even layer on a baking sheet and bake for 20-25 minutes, or until the sauce is bubbly and slightly charred around the edges.
8. Serve immediately.

Barbecue Bacon Meatloaf

Of all the foods you find bacon-wrapped these days, meatloaf is by far my favorite.

I love the smoky, salty flavor that the bacon adds to the rich and savory ground beef.

This dish is so easy to make, and it’s even better when served with a side of creamy mashed potatoes.

Step-by-Step Recipe:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together ground beef, bread crumbs, egg, and bbq sauce.
3. Grease a loaf pan with cooking spray, then add the meat mixture to the pan and pat it down into an even layer.
4. Wrap bacon strips around the meatloaf, then bake for 45-60 minutes or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit.
5. Let the meatloaf rest for 10 minutes before slicing and serving with mashed potatoes or your favorite side dish.

Mini Hamburger Bites Recipe

Somehow, shrinking everything down to bite-sized pieces makes it feel a little bit more fancy.

I love serving these at parties or as an appetizer before dinner.

And, since they’re so small, they cook in no time!

Here’s how I make them:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, mix together ground beef, chopped bacon, and diced cherry tomatoes.
3. Using a mini muffin tin, scoop out the mixture into each cup. Make sure to press it down so that it’s nice and compact.
4. Bake for 15-20 minutes, or until the beef is cooked through.
5. Remove from the oven and top with shredded lettuce and a pickle slice. Serve immediately.

Crockpot Bacon Cheeseburger Soup

Make the soup in the morning, and enjoy it for dinner that night.

Just set it and forget it!

Here’s how:

1. In a large crockpot, cook the bacon on high until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate.
2. Add the ground beef to the crockpot and cook until browned.
3. Add the chicken broth, hashbrowns, and american cheese to the crockpot and stir until combined.
4. Add the reserved bacon back into the soup and stir.
5. Set the crockpot to low and let it cook for 6-8 hours, or until heated through.
6. Serve in bowls and enjoy!

Bacon Mushroom Cheeseburger Lettuce Wraps

Lettuce wraps are a great way to take your favorite comfort foods and make them a little bit healthier.

This recipe is perfect for when you’re craving a cheeseburger but don’t want all the extra calories that come with it.

Step-by-step:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Drain any excess grease and set the beef aside.
4. Cut the bacon into small pieces and add it to the skillet.
5. Cook until crisp and then remove from the heat.
6. Add the mushrooms to the skillet and cook until tender.
7. Once everything is cooked, begin assembling your wraps by adding a scoop of beef, bacon, mushrooms, and cheese to each lettuce leaf.
8. Enjoy as is or serve with a side of ketchup or ranch dressing.

Bacon Burgers with Caramelized Onions

Bacon Burgers are juicy, flavorful, bacon-packed patties of deliciousness.

I could eat these every day and never get tired of them.

1. To make them, start by cooking your bacon in a pan.
2. Once it’s crispy, remove it from the pan and set it aside on a paper towel to cool.
3. Then, in the same pan, cook your ground beef until it’s browned.
4. Add in the garlic powder and onion powder, and mix everything together.
5. Now it’s time to assemble your burgers!
6. Take a piece of bacon and wrap it around the edge of the burger patty, then top with some caramelized onions. If you want to get really fancy, you can add a slice of cheese or some BBQ sauce.
7. Serve on a bun with lettuce and tomato, and enjoy!

Keto Bacon-Wrapped Meat Roll

This roll is so easy to make and is perfect for a low-carb or keto diet.

All you need is some ground beef, bacon, mozzarella, an egg, and garlic powder.

1. First, preheat your oven to 350 degrees.
2. Then, in a bowl, mix together the ground beef, garlic powder, and egg.
3. Once that’s mixed well, lay out a large piece of parchment paper.
4. Place the beef mixture on the parchment paper and shape it into a long rectangle.
5. Then, place the bacon strips on top of the beef, making sure to overlap them slightly.
6. Roll up the meat tightly in the parchment paper and place it seam-side down on a baking sheet.
7. Bake for 25-30 minutes or until the meat is cooked through.
8. Let it cool for a few minutes before slicing into it.
9. Enjoy!

Bacon Cheeseburger Dip Recipe

Just because the holidays are over, doesn’t mean that you have to say goodbye to all of the delicious food.

This bacon cheeseburger dip is the perfect example of a dish that is both easy to make and delicious.

I like to make this recipe for game day or when I’m entertaining friends. It’s always a hit!

To Make:

1. Preheat oven to 350 degrees F.
2. In a large skillet, cook beef and bacon over medium heat until browned.
3. Drain fat and transfer meat to a large bowl.
4. Add sour cream, cheddar, and mayonnaise to the bowl and stir until well combined.
5. Spread mixture into an 8×8 inch baking dish and bake for 15-20 minutes, or until bubbly and golden brown on top.
6. Serve with chips or crackers for dipping.

Cowboy Beans

Made with bacon, ground beef, and baked beans, these Cowboy Beans are the perfect hearty dish for your next barbecue or potluck.

And they couldn’t be easier to make!

Just cook up the beef and bacon, mix everything together in a bowl, and bake.

Pro Tip: I like to add a little bit of brown sugar to my Cowboy Beans. It gives them a touch of sweetness that takes them over the top.

3 Unique Twists:

• Add Some Spice: Try adding a diced jalapeño pepper or some red pepper flakes to the beans for some extra heat.
• Make Them Smoky: Swap out the ground beef for ground pork for a smokier flavor.
• Get Creative with Your Toppings: Top your beans with shredded cheese, diced onions, or sour cream.

Bacon Cheeseburger Pie

Planning dinner can always seem like a daunting task, but it doesn’t have to be.

If you have some ground beef and bacon in the fridge, then you’re already halfway there!

This recipe for Bacon Cheeseburger Pie is easy, delicious, and only requires a few simple ingredients that you probably already have on hand.

Plus, it’s a great way to use up any leftover ground beef that you might have.

Here’s how I would make this recipe:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, cook the ground beef and bacon over medium heat until browned.
3. Drain the fat from the pan and add in the garlic.
4. Cook for an additional minute.
5. Add the beef mixture into a 9-inch pie plate and spread it out evenly.
6. In a small bowl, whisk together the egg, cheddar cheese, and cream cheese until well combined.
7. Pour this mixture over the beef in the pie plate.
8. Bake for 25 minutes or until the filling is set and the crust is golden brown.
9. Let the pie cool for a few minutes before serving.
10. Enjoy!

Bacon Cheeseburger Egg Rolls

Fun, easy and flavorful, these bacon cheeseburger egg rolls are the perfect party appetizer or weeknight dinner.

And they couldn’t be simpler to make.

1. Just start by cooking your ground beef and onions until they’re nice and browned.
2. Then, add in some crumbled bacon and shredded cheddar cheese.
3. Once everything is mixed together, spoon a heaping tablespoon of the mixture into an egg roll wrapper, then roll it up tightly.
4. Fry them in some hot oil until they’re golden brown and crispy, then serve with your favorite dipping sauce.

Pro Tip: Make sure you don’t overstuff the egg rolls or they’ll be difficult to seal properly.

3 Unique Twists:

• Add Some Spicy Heat: Mix in a teaspoon (or more) of diced jalapeño peppers into the beef mixture for some extra spice.
• Switch Up the Cheese: Try using pepper jack cheese or Swiss cheese instead of cheddar.
• Make Them Mini: Use wonton wrappers instead of egg roll wrappers for bite-sized appetizers that are perfect for popping!

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