Looking for the perfect crockpot side dish to bring to a potluck?
Look no further!
Here are 40 amazing crockpot side dishes for potlucks that will make you the hit of the party.
From cheesy potatoes to savory beans, there’s something for everyone on this list.
And the best part is that these dishes can all be made in your crockpot, so you can set it and forget it!
So whether you’re looking for a dish to bring to a summer BBQ or a winter potluck, one of these slow cooker potluck side dishes is sure to fit the bill.
40 Crockpot Side Dishes for Potlucks
A potluck is the perfect opportunity to share your favorite dishes with friends and family.
But what do you do if you don’t have a signature dish?
Or if you’re short on time?
Crockpot side dishes are the perfect solution!
Just set it and forget it, and you’ll have a delicious dish to share in no time.
So if you’re looking for some potluck inspiration, here are 40 crockpot side dishes for potlucks:
Green beans and potatoes have been one of my go-to crockpot side dishes for potlucks for years.
They’re easy to make, and always a hit with guests.
I typically add a bit of garlic and onion for flavor, and sometimes some bacon or ham if I’m feeling extra indulgent.
The key to getting the perfect texture is to cook the green beans until they’re tender, but not mushy.
I usually add a bit of water to the pot to help them along, and then let the dish cook on low for several hours.
Why not bring some color to the potluck table with these orange, honey and herb glazed carrots?
They’re easy to make in the crockpot, and they’re full of flavor and texture.
And, they’re a healthy side dish option.
- To make the carrots, simply place them in the crockpot with some orange juice, honey, and your favorite herbs and spices.
- Cook on low for a few hours, and then glaze with a little more honey and orange juice.
These carrots are sure to be a hit at your next potluck!
You won’t even taste the healthy spinach in this Crock Pot Cheesy Spinach Casserole!
The creamy cheese and flavorful spices make this dish irresistible.
It’s also easy to make – just toss all the ingredients into the slow cooker and let it do its thing.
This is the perfect side dish to take to a potluck.
Red cabbage and onions might sound like a strange combination, but they actually go really well together.
The cabbage gets nice and soft while the onions get sweet and caramelized.
This dish is really easy to make, just throw everything in the crock pot and let it do its thing.
You can add a little bit of sugar to help balance out the flavors, or some vinegar for a little bit of acidity.
Red cabbage and onions go great with just about anything, too!
How do you feel about cauliflower?
If you’re not a fan, you might want to give this recipe a try.
The flavors of pepper jack and cauliflower blend together perfectly, and the textures are spot on.
The dish is also relatively easy to make, so you won’t have to spend hours in the kitchen.
Just add all of the ingredients to your crockpot and let it do its thing.
Don’t forget to top it with some fresh herbs and spices before serving.
Collard greens are super easy to make in a crockpot and only require a few ingredients.
You can control the level of spice by adjusting the amount of red pepper flakes you add.
Be sure to remove the tough stems from the leaves before cooking.
For extra flavor, add a diced onion and some garlic cloves to the pot.
Cook on low for 4-6 hours or on high for 2-3 hours.
Here’s a healthy addition to the table for your next potluck – a crockpot broccoli casserole!
This dish is packed with flavors, from the sharp cheddar cheese to the crispy fried onions on top.
The textures are also wonderful, with the soft broccoli and the crunchy topping.
It’s not too difficult to make, and the crockpot does most of the work for you.
Just a few tips and tricks: make sure the broccoli is chopped into small pieces so it cooks evenly, and don’t forget the salt and pepper to taste.
You can also add other herbs and spices to the casserole, like thyme or garlic powder.
And if you want a little more cheesy goodness, top it with some grated Parmesan cheese.
I’ll stuff anything if it means I get to eat more of it, and that’s exactly what these slow cooker stuffed tomatoes are all about.
Flavorful and juicy on the inside, with a crispy breadcrumb topping, these tomatoes are the perfect side dish for your next potluck.
And, since they’re cooked in the slow cooker, they’re super easy to make.
Just stuff ’em, top ’em, and let the cooker do its thing.
Herbs and spices are up to you, but I like to use a little thyme, oregano, and basil.
You could also add some garlic, onion, or other vegetables to the stuffing mix.
And, if you want a little bit of a crunch, you can top the tomatoes with some chopped nuts or breadcrumbs before cooking.
Zucchini is one of my favorite vegetables because you can do pretty much anything with it.
This casserole is a great example of how versatile zucchini can be.
It has a great flavor, a bit of texture, and it’s easy to make.
You can also add other vegetables to this dish, such as carrots or green beans.
Just be sure to adjust the cooking time accordingly.
If you’re looking for something unique and delicious to bring to your next potluck, try these Slowcooker Copycat Cracker Barrel Fried Apples.
They have a wonderfully sweet and tangy flavor, and the perfect soft yet slightly crunchy texture.
They’re also very easy to make, and can be easily customized with your favorite herbs and spices.
Corn has been the go-to summer side dish for potlucks and barbecues for as long as anyone can remember.
Serve up something a little different at your next event with this Crock Pot Corn Casserole recipe.
The combination of sweet corn, creamy cheese, and crispy bacon is sure to be a hit with everyone.
The best part is that it can all be made in your slow cooker, so you can relax and enjoy the party.
Green bean casseroles are classy, flavorful, and easy to make ahead, which is why they’re perfect for potlucks.
This particular recipe has a few extra steps to ensure that the green beans are cooked perfectly and the mushroom sauce is creamy and delicious.
But don’t worry, it’s still an easy dish to throw together.
Just make sure to add the spices and herbs called for in the recipe, as they really make the dish sing.
And, if you want, you can top the casserole with some shredded cheese or crumbled bacon before serving.
Don’t worry, you won’t taste these little health bombs.
In fact, you’ll be surprised at how flavorful and crispy they turn out!
The best part is that they cook in the slow cooker while you attend to other things, making them the perfect potluck side dish.
Here’s how I make this recipe:
- Preheat your oven to 400 degrees F before adding the Brussels sprouts to the slow cooker.
- Cut the Brussels sprouts in half so they cook evenly.
- Add a little bit of water to the bottom of the slow cooker so they don’t stick and burn.
- Cook on high for 3-4 hours, or until they reach the desired level of crispiness.
- Add Parmesan cheese and freshly chopped parsley right before serving.
Cheese, cheese, and more cheese!
This dish is all about the creamy, delicious flavor of cheese.
And it couldn’t be easier to make.
Just throw everything in the crockpot and let it cook.
The hardest part will be waiting for it to be done.
But trust me, it’ll be worth it.
The potatoes and onions give this dish a great texture, while the garlic and spices add just the right amount of flavor.
If you’re looking for a dish that’s sure to please, this is it.
And bonus: it’s super easy to make.
If you don’t mind putting a little more effort into your side dish, these Hasselback potatoes are a great option for a potluck.
They have a lot of flavor from the honey and Sriracha butter, and the potatoes get nice and crispy around the edges.
They’re not too difficult to make, but you will need to keep an eye on them so they don’t overcook.
Be sure to add some fresh herbs and spices before serving to really take them over the top.
Has anyone ever complained over too-soft mashed potatoes?
No, I didn’t think so.
These no-boil beauties come out of the slow cooker light, fluffy, and full of buttery flavor.
The key to their perfection is in the method: boiling the potatoes beforehand would make them too waterlogged and dense.
Instead, I cook them slowly in the crockpot with chicken broth and cream, which gives them tons of flavor and a perfectly silky texture.
Trust me, these will be the best mashed potatoes you’ve ever had.
And since they’re a cinch to make, they’re the perfect side dish for a potluck.
I still remember the first time I ever went to a potluck.
I was in high school and my friend invited me to her church group’s annual Thanksgiving feast.
I was so nervous – I had no idea what to expect.
I needn’t have worried, though; the potluck was a breeze.
Everyone brought their favorite dish to share, and there was more than enough food to go around.
One of my favorite dishes that night was a Crock Pot Potato Au Gratin.
This dish is packed with flavor, thanks to the sharp cheddar cheese and crispy bacon.
The potatoes are nice and soft, making them the perfect side to any main dish.
And, best of all, it’s easy to make.
Just throw everything in the Crock Pot and let it do its thing.
If you’re looking for a delicious and easy side dish to bring to your next potluck, give Crock Pot Potato Au Gratin a try.
I guarantee you’ll be the hit of the party.
These are full of flavor, and the potatoes are nice and soft.
They are also very easy to make, and only require a few simple ingredients.
You can add other ingredients to the potatoes if you like, such as onions, green peppers, or mushrooms.
Just be sure to add them in the beginning so they have time to cook.
Germans just got it right when it comes to potato salad.
This dish is traditionally made with a vinaigrette, but our slow-cooker version uses bacon fat for added flavor.
The result is a delicious, creamy salad that’s perfect for a potluck.
To make this dish, you’ll need:
- 4-6 large potatoes
- 1/2 onion, diced
- 3-4 slices of bacon
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon sugar
- salt and pepper to taste
- Simply cook the potatoes, onion, and bacon in your slow cooker until the potatoes are tender.
- Then, add the vinegar, water, and sugar, and season to taste with salt and pepper.
This dish is sure to be a hit at your next gathering.
Sweet potatoes are super versatile and make a great side dish for any potluck.
This crockpot sweet potato casserole is packed with flavor and has a great mix of textures.
It’s also pretty easy to make, so you won’t have to spend too much time in the kitchen.
Just throw all of the ingredients into the slow cooker and let it do its thing.
To really amp up the flavor, you can add some fresh herbs or spices.
Adding a bit of cumin or smoked paprika would be great.
You could also mix in some chopped nuts or dried fruit.
Whatever you decide to add, just make sure it goes well with sweet potatoes.
Are you fan of beans?
If you are, then you’ll love this recipe for slow cooker refried beans.
They’re packed with flavor, and the texture is just perfect.
And, they’re super easy to make.
Just add all of the ingredients to your slow cooker and let it do its thing.
Herbs and spices really elevate this dish, so don’t be afraid to experiment.
Adding a little cumin or chili powder will give the beans a nice smoky flavor.
And if you want a bit of a kick, add some chopped jalapeños.
Other ingredients you can add to the slow cooker include onions, garlic, and green chiles.
All of these will add even more flavor to the beans.
Or, how about some Mexican black beans?
They’re easy to make in a crockpot and full of delicious flavors.
Just add some black beans, onion, garlic, tomatoes, and spices to your crockpot and let it do its thing.
You’ll end up with a flavorful and hearty side dish that goes great with just about anything.
And, if you want, you can always add some other ingredients to the mix, like corn or chiles.
Just be creative and have fun!
Once you add maple syrup to these baked beans, you’ll never go back to the plain old versions!
The sweetness of the syrup is a perfect complement to the savory beans, and the slow cooker ensures that the flavors meld together perfectly.
These beans would make a great side dish for any potluck or barbecue.
Why not bring some exotic flavor to your next potluck with this delicious crockpot side dish?
Slow Cooker Coconut Red Beans & Rice is full of flavor and texture, and is surprisingly easy to make.
Just add your ingredients to the crockpot and let it do its thing!
To really spice things up, try adding some herbs and spices of your choice.
Red beans taste kind of like a cross between pinto beans and kidney beans, and they hold their shape well when cooked.
They’re a great option for a crockpot side dish because they’re easy to flavor with a variety of herbs and spices.
- To make this dish, simply combine the beans, a diced onion, some garlic, and a variety of spices in your crockpot.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
If you want to, you can also add some chopped green chilies or jalapeños for a little extra spice.
Sometimes you just want something creamy on your plate.
This Crockpot Mac and Cheese is the perfect potluck side dish because it’s easy to make and can please a crowd.
The key to a good mac and cheese is all in the cheese.
Be sure to use a variety of cheeses for different flavors and textures.
To make it extra creamy, use evaporated milk.
Add some spice with a dash of cayenne pepper.
And for extra flavor, top it with chopped green onions when it’s done.
This dish is usually savory with some type of meat, but can be made vegetarian as well.
It’s all about the flavors and textures you want to achieve.
The great thing about stuffing is that it’s a forgiving dish, so don’t be afraid to experiment.
And if you’re feeling adventurous, try adding some dried fruit or nuts for a bit of sweetness.
As for difficulty, it’s pretty straightforward.
Just mix everything together, put it in the crock pot, and let it do its thing.
The most important tip is to not overcook the stuffing, or it will be dry and crumbly.
So keep an eye on it and test it often.
The last thing you want is a disappointed potluck guest.
This cheesy white lasagna will not let you or your guests down.
It is packed with flavors, textures, and just the right amount of difficulty.
The tips and tricks to make this dish even more amazing are to use herbs and spices.
Add some other ingredients to the dish such as mushrooms, onions, and garlic.
Loaded potatoes are always a hit, and this crockpot version is sure to please.
Red potatoes are cooked with bacon, sour cream, and cheddar cheese, for a dish that is full of flavor and texture.
This dish is easy to make, and can be spiced up with additional herbs and spices, to taste.
If you like spicy food, then you’ll love this Crockpot Cheesy Jalapeno Corn dish!
The flavors are amazing and the textures are perfect.
It’s not too difficult to make, but here are some things you should know:
- First, make sure to use fresh jalapenos and not the canned ones.
- Second, don’t be afraid to add more cheese if you want it to be extra cheesy.
- Finally, if you want it to be even spicier, you can add additional herbs and spices to taste.
Sweet potatoes have a reputation for being a healthier alternative to regular potatoes, and they can be just as delicious.
These Crockpot Caramel Glazed Sweet Potatoes are a great side dish for any potluck.
They have a rich, caramel flavor, and a smooth, creamy texture.
The best part is, they’re so easy to make.
Just toss everything in the crockpot and let it cook.
Here are 3 tips and tricks to making this dish even better:
- First, be sure to use fresh sweet potatoes. They’ll have a better flavor and texture than frozen or canned sweet potatoes.
- Second, if you want a really smooth and creamy texture, you can mash the sweet potatoes before glazing them with the caramel sauce.
- Finally, be sure to season the dish with salt, pepper, and any other herbs or spices you like.
This will help to bring out the flavor of the sweet potatoes.
Once you try bacon with your mac and cheese, you’ll never go back!
This dish is rich and creamy, with just the right amount of smokiness from the bacon.
The key to getting the perfect texture is to cook the pasta in the sauce until it’s al dente.
This way, it won’t turn into a mushy mess when you reheat it.
You can also add a variety of herbs and spices to taste.
Some good options include garlic, onion, paprika, and cayenne pepper.
If you want to change things up, you can also add in other ingredients like diced ham, cooked shrimp, or broccoli.
These two veggies might scare off some people because they can be a bit bland on their own.
But this dish is full of flavor and has a great mix of textures.
The key is to cook the broccoli and cauliflower until they’re tender, but not mushy.
You can also add some other ingredients to this dish, like chopped onions, garlic, or even some cheese.
Just be sure to experiment and find the flavors that you like best.
Cheesy rice are flavorful, creamy and a great way to spruce up any potluck dish.
This dish is also very easy to make and only requires a few ingredients.
To make this dish, simply add all of the ingredients into a crockpot and let it cook.
The rice will become nice and fluffy, and the cheese will be melted and gooey.
You can also add some herbs and spices to this dish to give it more flavor.
Some other great ingredients to add to this dish include: diced tomatoes, green onions, and black beans.
I almost forgot to mention roasted vegetables!
They make a great crockpot side dish for a potluck.
You can use any vegetables you like, but I prefer a mix of potatoes, carrots, onions, and garlic.
I also like to add a few sprigs of rosemary or thyme for flavor.
To roast your vegetables, simply toss them with a bit of olive oil and salt, then put them in the crockpot on low for 4-6 hours.
You’ll end up with tender, flavorful vegetables that go great with almost any main dish.
And, if you’re feeling adventurous, you can always add other ingredients like mushrooms, bell peppers, or even some diced ham.
These chipotle baked beans are a delicious and easy side dish to make in your crockpot.
They have a great smoky flavor from the chipotle peppers, and are nice and creamy from the addition of some butter and cream cheese.
The beans are also nice and tender from being cooked in the crockpot all day.
To make these beans even more flavorful, you can add some chopped bacon or sausage to the pot.
You could also add some other spices, like cumin or chili powder.
If you want a little more heat, you can add an extra chipotle pepper or two.
Just be sure to remove the seeds first, or the beans will be too spicy.
Baked apples are a great way to get people to eat their fruits and vegetables, and they’re even better when they’re slow cooked in a crockpot.
The flavors of the apples and the spices will meld together and create a delicious side dish that everyone will love.
Be sure to use a variety of apples so you get a good mix of sweetness and tartness, and don’t forget to add a bit of sugar and cinnamon to really bring out the flavors.
You can also add other ingredients like raisins, nuts, or even some caramel
Sauce to really take things up a notch.
When I say the best slow cooker pinto beans, I really mean it.
These beans have so much flavor, and the textures are just perfect.
The tips and tricks I’m going to share with you will ensure that your beans come out tasting great every time:
- First, it’s important to soak your beans overnight. This will help them cook evenly and will also reduce the cooking time.
- I also like to add a ham hock to my beans for extra flavor.
- Once your beans are soaked, drain them and add them to the slow cooker.
- Add enough water to cover the beans, and then set the cooker on low.
- Let the beans cook for 8-10 hours, or until they’re nice and tender.
- About an hour before the beans are done, I like to add some chopped onions and garlic.
This really kicks up the flavor.
You can also add other seasonings to taste.
I usually go with salt, pepper, and cumin.
These beans are great on their own, or you can serve them over rice.
They also make a great side dish for potluck dinners.
Once you herb up these mushrooms and onions, they’ll be the perfect crockpot side dish for your next gathering!
The mushrooms and onions cook up perfectly in the slow cooker, and the herbs add a great flavor.
Be sure to add some garlic and black pepper to really bring out the flavor of the mushrooms.
You can also add some white wine or chicken broth to the mix, if you like.
Have you been to a potluck and seen the same old side dishes?
Spruce up your next dish with this recipe for Slow Cooker Hawaiian Baked Beans.
The flavor of this dish is unique and will be a hit for sure.
The textures of the beans and the pineapple are perfect together.
The tips and tricks for this dish are to use canned beans and to make sure the pineapple is well drained.
The herbs and spices in this dish are chili powder, cumin, and paprika.
Other ingredients you can add to this dish are bacon, green onions, and red pepper flakes.
40 Crockpot Side Dishes for Potlucks
- Slow Cooker Green Beans and Potatoes
- Crockpot Orange, Honey and Herb Glazed Carrots
- Crock Pot Cheesy Spinach Casserole
- Crock Pot Red Cabbage and Onions
- Crock-Pot Keto Pepper Jack Cauliflower
- Slow Cooker Collard Greens
- Crockpot Broccoli Casserole
- Slow Cooker Stuffed Tomatoes
- Slow-Cooker Zucchini Casserole
- Slowcooker Copycat Cracker Barrel Fried Apples
- Crock Pot Corn Casserole
- Slow Cooker Green Bean Casserole
- Slow Cooker Parmesan Brussels Sprouts
- Crockpot Cheesy Potatoes
- Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter
- No Boil Slow Cooker Mashed Potatoes
- Crock Pot Potato Au Gratin
- Slow Cooker Cheesy Bacon Ranch Potatoes
- Slow-Cooker German Potato Salad
- Slow Cooker Sweet Potato Casserole
- Slow Cooker Refried Beans
- Crockpot Mexican Black Beans
- Slow Cooker Baked Beans with Maple Syrup
- Slow Cooker Coconut Red Beans & Rice
- Crock-Pot Mexican Red Beans Recipe
- Creamy Crockpot Mac and Cheese
- Crock Pot Stuffing
- Slow-Cooker Cheesy White Lasagna
- Loaded Slow-Cooker Potatoes
- Slow Cooker Cheesy Jalapeno Corn
- Crockpot Caramel Glazed Sweet Potatoes
- Slow Cooker Mac and Cheese with Bacon
- Crock Pot Broccoli & Cauliflower Gratin
- Creamy Mexican Style Crock Pot Cheesy Rice
- Slow Cooker Roasted Vegetables
- Slow Cooker Chipotle Baked Beans
- Slow Cooker Baked Apples
- The Best Slow Cooker Pinto Beans
- Slow Cooker Herbed Mushrooms and Onions
- Slow Cooker Hawaiian Baked Beans
- Pick your favorite crockpot side dish to serve for your gathering.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!