10 Best Breads For Turkey Sandwiches

Turkey sandwiches are a classic lunch option that can be enjoyed any time of year.

But let’s face it, the bread you choose to use for your sandwich makes all the difference in flavor and texture.

From artisanal sourdough to hearty rye, there are plenty of options when it comes to finding the perfect bread for your turkey sandwich.

In this article, I will share with you my top 10 picks for the best breads to use when making a turkey sandwich.

You’ll find something here to suit every taste – from light and fluffy white rolls to nutty whole wheat loaves.

So grab your ingredients and let’s get started!

10 Best Breads For Turkey Sandwiches

Turkey sandwiches are a classic lunchtime favorite, but finding the right bread can be tricky.

Here are ten types of breads that will offer the perfect texture and flavor for your turkey sandwich:

1. Potato Bread

Potato bread is a type of bread made with mashed potatoes, flour, and other ingredients. It has a soft texture and a slightly sweet flavor.

The addition of potatoes to the dough makes it more moist than regular white or wheat breads.

Common Uses

Potato bread can be used in many different ways.

It is often served as toast for breakfast or lunch, but it can also be used to make sandwiches, burgers, French toast, grilled cheese sandwiches, and even pizza crusts.

It pairs well with savory toppings such as bacon and eggs or sweet spreads like honey butter or jam.

2. Sweet Hawaiian Bread

Sweet Hawaiian bread is a type of sweet, enriched bread made with pineapple juice and coconut milk. It has a light, fluffy texture and a slightly sweet flavor that makes it perfect for sandwiches or toast.

The bread is often used in place of regular white sandwich bread to give an extra boost of sweetness to the meal.

Common Uses

Sweet Hawaiian bread can be used in many different ways.

It’s great for making classic turkey sandwiches, as well as other types of deli meat sandwiches like ham and cheese or roast beef. It also works well for grilled cheese sandwiches, French toast, and even PB&J!

For something more unique, try using it to make sliders or mini-pizzas topped with your favorite toppings.

3. Challah Bread

Challah bread is a traditional Jewish egg bread made with flour, eggs, yeast, sugar, and oil.

It has a slightly sweet flavor and a light texture that makes it perfect for sandwiches.

The dough is braided before baking to give the loaf its distinctive shape.

Common Uses

Challah bread is most commonly used in Jewish holiday meals such as Rosh Hashanah and Passover.

However, it can also be enjoyed any time of year as an accompaniment to soups or salads or as part of a sandwich.

Its light texture makes it ideal for making French toast or grilled cheese sandwiches. It can also be used to make sweet desserts like babka or challah pudding.

4. Rye Bread

Rye bread is a type of bread made with rye flour, which is milled from rye grain.

It has a distinctive flavor and texture that sets it apart from other types of bread.

Rye breads are usually denser than wheat-based loaves, and they often have a slightly sour taste due to the presence of lactic acid in the dough.

Common Uses

Rye bread is popular in many parts of Europe, particularly Germany and Scandinavia. It’s commonly used for sandwiches, toast, or as an accompaniment to soups and stews.

In some countries, such as Finland and Sweden, rye bread is eaten at almost every meal.

In the United States, rye bread is most often served with deli meats like pastrami or corned beef on classic Reuben sandwiches.

5. Sourdough Bread

Sourdough bread is a type of bread made with a sourdough starter, which is a mixture of flour and water that has been fermented by wild yeast and bacteria.

It has a slightly tangy flavor and chewy texture, making it an ideal choice for sandwiches.

Common Uses

Sourdough bread is often used in sandwiches due to its hearty texture and unique flavor.

It pairs well with savory ingredients such as turkey, ham, cheese, vegetables, and condiments like mayonnaise or mustard.

The tanginess of the bread also makes it an excellent choice for sweet fillings such as peanut butter or jam.

Additionally, sourdough can be used to make toast or croutons for salads or soups.

6. Artisan Whole-grain Bread

Artisan whole-grain bread is a type of bread made with whole grains, such as wheat, rye, oats, and barley.

It is usually made in small batches using traditional methods like slow fermentation and hand shaping.

The result is a dense loaf with a chewy texture and nutty flavor.

Common Uses

Artisan whole-grain bread can be used for sandwiches or toast.

It pairs well with savory toppings like cheese, meats, vegetables, and spreads.

It also makes an excellent base for sweet toppings like honey or jam. Whole-grain breads are also great for making French toast or croutons for salads and soups.

7. Ciabatta Bread

Ciabatta is an Italian white bread made from wheat flour, water, salt, and yeast.

It has a crisp crust and a light, airy texture with large holes throughout the loaf.

The dough is usually shaped into long loaves or rolls before baking.

Common Uses

Ciabatta bread is often used for sandwiches due to its large size and airy texture.

It can also be served as a side dish with soups or salads, or used to make bruschetta or crostini appetizers.

Its mild flavor makes it versatile enough to pair with almost any topping or filling.

8. Bagel

A bagel is typically shaped into a ring with a hole in the center, although there are variations on this shape.

Bagels are usually topped with sesame or poppy seeds, but can also be found with other toppings such as onion flakes, garlic, cheese, or even chocolate chips.

Common Uses

Bagels are most commonly served as breakfast food or for lunch sandwiches.

They can be toasted and spread with butter or cream cheese and topped with smoked salmon, capers, tomatoes, onions, lettuce and other vegetables.

They can also be used as an accompaniment to soups or salads. Bagels are also popularly eaten plain as a snack throughout the day.

9. Focaccia Bread

Focaccia is a type of Italian flatbread made with olive oil, salt, and herbs.

It is usually baked in a large sheet pan and can be topped with various ingredients such as olives, tomatoes, onions, or cheese.

The dough is similar to pizza dough but it has more olive oil which gives it a softer texture.

Common Uses

Focaccia bread is often used for sandwiches or as an accompaniment to soups and salads.

It can also be served as an appetizer or snack when cut into small pieces and topped with various ingredients such as olives, tomatoes, onions, garlic, herbs, or cheese.

Focaccia bread can also be used to make focaccia burgers by topping the bread with cooked ground beef patties and other toppings like lettuce and tomato slices.

10. Pita Bread

Pita bread is a type of flatbread made from wheat flour, water, yeast, and salt.

It is typically round in shape with a pocket in the center that can be filled with various ingredients such as meats, cheeses, vegetables, and sauces.

Common Uses

Pita bread is most commonly used to make sandwiches or wraps.

The pocket makes it easy to stuff with fillings without having them fall out. It can also be cut into wedges and served as an accompaniment to dips or spreads like hummus or tzatziki sauce.

Additionally, pita bread can be grilled or baked until crispy and served as chips for dipping into salsa or guacamole.

FAQ

What goes well with a turkey sandwich?

The best side dishes to complement a turkey sandwich are those that add a crunchy texture and a refreshing taste.

Some great accompaniments include coleslaw, potato salad, macaroni salad, green salads, steamed vegetables, mashed potatoes, pomegranate salad, and mixed leaf salad.

For a crunchy texture, coleslaw and potato salad are excellent options.

For something a bit more refreshing, macaroni salad, green salads, steamed vegetables, and mixed leaf salad are all great choices.

If you’re looking for something a bit more unique, pomegranate salad is a great option, as the combination of sweet and tart flavors is a delightful complement to the savory flavors of the turkey sandwich.

What bread does Panera bread use for turkey sandwiches?

Panera Bread typically uses their signature Country Rustic Sourdough bread for their turkey sandwiches.

This bread is made with a unique blend of white and wheat flours, giving it a hearty flavor and a crunchy crust. The bread is also slow-fermented to bring out its natural taste and texture.

For a lighter option, Panera also offers their Light Multigrain bread for their turkey sandwiches.

What condiments go well with a turkey sandwich?

Tons of condiments go great with a turkey sandwich! Cranberry sauce is a classic choice – it has the perfect balance of sweet and tart flavors that pairs perfectly with the savoriness of turkey.

Guacamole is also a great addition – it adds a tasty, creamy element to the sandwich. Additionally, various chutneys make for great condiment options.

Apple-based chutney, coconut-based chutney, mango-based chutney, and tomato-based chutney are just a few examples of the variety of chutneys that can be used to make a turkey sandwich even more delicious.

Conclusion

In conclusion, there are a variety of delicious and nutritious breads that can be used to make the perfect turkey sandwich.

The best kinds of bread to use for turkey sandwiches are potato bread, sweet Hawaiian bread, challah bread, rye bread, sourdough bread, artisan whole-grain bread, ciabatta bread, bagels, focaccia bread, and pita bread.

Each of these breads offers a different texture and flavor that can help to bring out the best in your sandwich.

So, the next time you’re in the mood for a delicious turkey sandwich, try out one of these ten different types of breads and enjoy the delicious flavor.