Any of these 35 Asian rice recipes will have you drooling in no time!
From classic dishes like Chinese fried rice and Japanese sushi to modern takes on classic flavors, these recipes are sure to tantalize your taste buds.
Whether you’re a novice in the kitchen or an experienced chef, you’ll find something to love in this collection.
So grab your wok, rice cooker, and chopsticks, and let’s get cooking!
1. Nasi Goreng (Indonesian Fried Rice)
Nasi Goreng is an Indonesian fried rice dish that bursts with flavor and texture.
The chicken and shrimp paste gives it a savory taste, while the chili, garlic, and onion add a nice kick.
The lime wedges provide a tangy and bright flavor, and the tomatoes, cucumbers, and fried shallots give the dish a satisfying crunch.
To complete the dish, the kecap manis and fried eggs add a layer of richness and complexity that make it truly special.
Pro Tip: To make sure your fried rice is cooked perfectly, make sure to use cold-cooked rice.
If you use freshly-cooked hot rice, it will turn out mushy and won’t fry evenly.
So if you want that perfect fried rice texture, make sure to cook your rice in advance and let it cool before using it in this recipe.
2. Easy Gyeran Bap – Korean Egg Rice
Korean cuisine just talks to the soul.
The combination of flavors, textures, and aromas make Gyeran Bap – Korean Egg Rice a dish that stands out.
With its subtle sweetness, this simple dish is sure to satisfy your taste buds.
The fried egg adds an extra layer of flavor and some extra protein.
The combination of sesame oil, soy sauce, and butter creates a delicious flavor profile that’s hard to resist.
Pro Tip: For an extra flavor boost, add some garlic powder to the cooked rice.
For a vegan version, replace the egg with fried tofu and use vegan butter.
3. Ginger Garlic Fried Rice with Vegetables
When you combine fresh vegetables, zesty ginger, garlic, and cooked rice, you get an amazing flavor sensation that’s sure to please.
The vegetables are cooked until tender-crisp, providing a great texture to the dish.
The garlic and ginger give it an Asian flair, while the light soy sauce adds just the right amount of saltiness.
This recipe is sure to become a favorite in no time!
Pro Tip: If you want to add more flavor to the dish, substitute the vegetable oil for sesame oil.
It adds a nutty flavor that is both delicious and unique.
4. Simple Asian Rice
This simple Asian Rice recipe is full of delicious flavors and textures.
The combination of the fragrant jasmine rice and the savory soy sauce makes for a delightful combination.
The addition of sesame oil and frozen peas adds a subtle sweetness that brings it all together.
Plus, it only takes a few minutes to prepare this dish, making it an ideal accompaniment for any Asian-inspired meal.
Pro Tip: To ensure your rice is perfectly cooked every time, measure your rice and stock accurately.
Also, be sure to let the rice sit for at least 5 minutes after taking it off the heat so it can absorb all the flavors.
5. Sinangag (Filipino Garlic Fried Rice)
Who can resist the tantalizing aroma of fried garlic that wafts from the kitchen?
Sinangag (Filipino Garlic Fried Rice) is an incredibly flavorful dish that is sure to be a hit with your family and friends.
It’s a simple dish of rice cooked with garlic and onions and can be served with fried or grilled meat and fish.
It’s perfect for any time of the day — breakfast, lunch, or dinner — and the leftovers make for a great snack!
Pro Tip: For an extra punch of flavor, season your Sinangag with freshly cracked pepper and a pinch of salt. Enjoy your Sinangag with a fried egg and slices of tomato, cucumber, or avocado.
6. Turmeric Rice
Turmeric Rice is an easy yet flavorful side dish that is sure to elevate your dinner.
It is the perfect combination of fragrant jasmine rice, savory garlic, onion, bay leaf, and a hint of turmeric that creates a vibrant and warming flavor.
The olive oil and butter add a rich, creamy texture, while the salt and pepper add a touch of seasoning.
Pro Tip: To make the Turmeric Rice even more flavorful, try adding a few toasted pine nuts, dried cranberries, or chopped parsley for a pop of color and taste.
7. Yaki Onigiri (Grilled Rice Balls)
You’ll never look at rice the same way once you’ve tried Yaki Onigiri.
This delicious Japanese comfort food is the perfect combination of savory, salty, and sweet flavors.
The chive and everything bagel seasoning adds a delicious flavor to the rice, while the butter, miso, and mirin create a delicious glaze.
The combination of the ingredients creates a wonderful texture that is crispy on the outside and chewy on the inside.
Pro Tip: For extra flavor, try adding extra miso, mirin, and soy sauce to the rice.
You can also mix in some sesame seeds for extra crunch. Enjoy your Yaki Onigiri with some sake for a truly delicious experience!
8. Chinese Fried Rice
I’m sure you’ve been to a Chinese restaurant, where they make the perfect fried rice.
The combination of flavors and textures in fried rice makes it a delicious dish.
With this recipe, you get fried rice that is full of flavor and has the perfect texture.
The garlic and green onions give it a nice flavor, while the chicken broth and soy sauce offer a savory component.
The rice is cooked in a combination of cooking oil and sesame oil, which gives it a great flavor.
The combination of black pepper and white pepper also gives it a nice kick.
Pro Tip: The key to making the perfect fried rice is to use day-old rice. It will help the rice grains to hold their shape and make sure that your fried rice is not soggy or clumpy.
9. Easy Korean Beef Rice Bowls
Beef and vegetables are the stars of this delicious Korean-style bowl.
The beef is cooked in a savory mix of hoisin sauce, mirin, soy sauce, toasted sesame oil, and chili oil or chili paste.
The vegetables are tender-crisp and add a delightful crunch to the dish.
The hot cooked jasmine rice ties it all together and the fried egg on top gives it a nice finishing touch.
Pro Tip: For added texture and flavor, sprinkle sesame seeds on top of the bowls before serving.
10. Spicy Tuna Onigiri
When you’re craving something a little bit different, try making Spicy Tuna Onigiri!
This Japanese snack is a delicious combination of savory and spicy flavors, plus a creamy texture.
The nori wraps the sushi rice balls, delivering a crunchy contrast to the softness of the inside.
Sprinkled with sesame seeds and a hint of salt, this is a truly tantalizing treat.
Pro Tip: When making the sushi rice balls, make sure to wet your hands with cold water to prevent the rice from sticking to your hands while you form the onigiri.
11. Teriyaki Rice Pilaf with Mushrooms and Peas
When you mix the flavors of teriyaki, mushrooms, and peas together, you get a delicious and unique dish.
The mushrooms add a savory earthiness, the peas give a hint of sweetness, and the teriyaki sauce adds a sweet and salty flavor.
You’ll be delighted by the textures of this dish, with the mushrooms providing a meaty bite, the peas adding a pleasant crunch, and the rice providing a comforting foundation.
Pro Tip: For an extra flavor kick, try adding a tablespoon of toasted sesame seeds when you add the sesame oil.
This will give the dish a nutty, aromatic flavor that will impress your guests.
12. Japanese mushroom rice (kinoko gohan)
Something magical happens when you combine the salty, savory flavors of soy sauce and mirin with the earthy flavor of mushrooms.
This Japanese mushroom rice, also known as Kinoko Gohan, is a flavorful side dish that works well alongside both Asian and many other meals.
It’s a combination of short-grain rice, mushrooms, and seasonings that will add a delicious umami flavor to your dinner table.
Pro Tip: When cooking the rice, make sure to use equal parts liquid to the rice.
This will result in a fluffy, tender texture that is perfect for this dish.
Also, try using different types of mushrooms for different flavors – shitake, oyster, and other Asian mushrooms are all great options.
13. Thai Fried Rice
Sometimes the simplest recipes can be the most delicious.
This Thai Fried Rice is a perfect example.
It’s packed with flavor and has a great combination of textures.
The sweet and salty soy sauce gives it a hint of umami, the chilies add a nice kick of heat, and the fresh basil adds a delicious aroma.
This dish is a great way to enjoy the authentic flavors of Thai cuisine.
Pro Tip: To get the most flavor out of the garlic and chilies, I recommend lightly crushing them with the back of a spoon before adding them to the pan.
This helps them to release their oils and gives the fried rice an extra layer of flavor.
14. Lemongrass Chicken Fried Rice
Can you believe that a dish as simple as fried rice can be so flavorful?
Lemongrass Chicken Fried Rice is a classic Thai-style fried rice dish that packs a punch of flavors.
The fragrance of lemongrass, the subtle sweetness of jasmine rice, the crunch of shallot, and the heat of the Thai chili peppers combine together to create a delicious and comforting meal.
Pro Tip: For the best flavor, use day-old jasmine rice.
The grains of the rice separate better when they are a bit dry, making it easier to cook and mix.
For an extra kick of flavor, add a few extra tablespoons of fish sauce.
15. Thai Mango Sweet Sticky Rice
This delicious Thai mango sweet sticky rice is a classic Southeast Asian dessert that will tantalize your taste buds.
The sweet sticky rice is smothered in a creamy coconut sauce, with the fresh mango adding a juicy sweetness to the dish.
The combination of the sweet and creamy is further enhanced by the crunchiness of the sesame seeds, making this a truly delightful dish.
Pro Tip: Be sure to use glutinous sweet rice for this recipe! Glutinous rice is short-grained and sticky, and it is essential for this recipe.
Soak the rice for at least one hour before you begin cooking for the best results.
16. Banh Mi Rice Bowl
This recipe requires a bit of work, but the effort is worth it!
The combination of savory pork tenderloin, pickled veggies, and creamy sriracha mayo creates an unforgettable flavor experience.
The texture of the tenderloin contrasts with the crunch of the pickled veggies and the subtle heat of the sriracha mayo.
The cucumber, shallot, and cabbage add a nice freshness, while the jalapeno slices add an extra kick of spice.
Pro Tip: To save time, the pickled veggies and sriracha mayo can be made ahead of time, and stored in the fridge for up to 2 weeks.
This way, you’ll have all the ingredients ready to go when it’s time to make your Banh Mi Rice Bowl.
17. Kimchi Fried Rice
Kimchi Fried Rice is an easy and delicious meal that can be served in less than 20 minutes.
It’s packed with flavor and texture, from the garlic and seaweed to the creamy and spicy kimchi, to the nutty sesame oil and sesame seeds.
This dish is sure to tantalize your taste buds with just the right amount of spice and comfort!
Pro Tip: For an extra kick of flavor, top the Kimchi Fried Rice off with a poached or fried egg.
The yolk will add a creamy richness that is sure to take the dish to the next level!
18. Chinese Steamed Rice
Incredibly simple, yet undeniably delicious, Chinese steamed rice is a versatile side dish that can be served with a variety of dishes.
Its mild flavor and fluffy texture make it the perfect accompaniment to stir-fries and curries.
When cooked correctly, steamed rice is light and fluffy, with each grain of rice distinct and separate from the others.
Pro Tip: It’s important to rinse the rice before cooking in order to remove any excess starch and ensure that each grain is cooked separately.
After rinsing, cook the rice in a pot with the appropriate amount of water, stirring occasionally to prevent burning.
Once the water is absorbed and the rice is cooked, serve immediately for the best results.
19. Hong Kong-Style Vegan Clay Pot Rice
Why not bring the flavors of Hong Kong to your kitchen?
This vegan version of Clay Pot Rice is packed with mushrooms, tofu, and a delicious mix of sauces that give it a savory, rich flavor.
The rice is cooked until it’s soft and chewy, absorbing all the flavors and juices.
The bok choy and scallions add an earthy crunch and subtle sweetness.
The result is a complete meal that’s both hearty and satisfying.
Pro Tip: When you’re making this dish, make sure to use a clay pot or a pot with a lid so that the steam can help the rice cook to perfection.
For an even deeper flavor, add a tablespoon of Shaoxing wine to the dish along with the other ingredients.
20. Spicy Thai Basil Chicken Fried Rice
If you don’t mind a bit of prep beforehand, you’ll be rewarded with this deliciously spicy and fragrant spicy Thai basil chicken fried rice.
Packed with the flavors of garlic, chili peppers, and sweet Thai basil, this fried rice is bursting with flavor!
The combination of chicken, onions, and rice creates a unique texture and mouthfeel, while the oyster, light soy, and dark soy sauces add a sweet and savory element to the dish.
Pro Tip: To make sure you get the most out of this dish, make sure to marinate the chicken for at least 30 minutes before cooking.
This will help the chicken absorb all the delicious flavor and ensure a juicy texture.
Additionally, make sure to use day-old rice for the best results.
21. Japanese Fried Rice – Yakimeshi
When you want to impress your family with an easy-to-make yet delicious meal, look no further than Japanese fried rice – Yakimeshi.
This savory dish is made with a blend of fresh vegetables, eggs, and cooked Japanese rice, and is seasoned with soy sauce, salt, and ground white pepper.
When cooked, this dish is full of flavor and texture, making it a crowd-pleaser.
Pro Tip: If you want to up the flavor of your Yakimeshi, try adding some Aji-no-moto (MSG) to the mix.
It will bring out the umami flavors of the dish, making it even more delicious.
22. Vegan Takikomi Gohan
Tasty, comforting, and easy to make, this vegan takikomi gohan is the perfect weeknight meal.
The traditional Japanese flavors of kombu dashi, soy sauce, mushrooms, vegetables, and tofu combine to create a delicious dish that is sure to please.
The short-grain Japanese rice, shiitake mushrooms, hijiki, and bamboo provide texture, while the aburaage pouch, kombu, kombu dashi, soy sauce, mirin, and sake bring the flavor.
Pro Tip: For extra flavor, add a few drops of sesame oil when stirring in the seasonings.
23. Teriyaki Turkey Rice Bowls
Full of flavor and bursting with nutrients, this teriyaki turkey rice bowl is a perfect addition to your meal rotation.
The combination of ground turkey, vegetables, and delicious teriyaki sauce makes for a delicious and filling meal that your whole family will love.
The sweet teriyaki sauce coats the ground turkey and cooked rice, while the crunchy vegetables give it a satisfying texture.
Pro Tip: For a delicious and nutritious meal, add some extra vegetables to this recipe.
Try adding mushrooms, bell peppers, or snow peas for even more flavor and nutrition.
24. Authentic Indian Jeera Rice (Cumin Rice)
Not too complicated or time-consuming, this authentic Indian Jeera Rice is an easy way to enjoy a delicious, flavorful side dish.
This recipe uses only three simple ingredients, is easy to make, and has the perfect fluffy texture.
The jeera (cumin) seeds give it a wonderful flavor, making it the perfect accompaniment to any Indian meal.
Pro Tip: To get the most flavor out of the jeera (cumin) seeds, toast them in a hot pan for a few minutes before adding them to the rice.
This will give the rice a richer and deeper flavor.
25. Chicken Satay Rice Bowls
Nobody will go home hungry when you serve up these delicious and easy-to-make chicken satay rice bowls.
With a flavorful peanut sauce, crunchy cucumber, and fragrant jasmine rice, this dish is sure to please everyone at the table.
The combination of the slightly sweet hoisin sauce and spicy chile paste creates a bold flavor that’s balanced out by the cilantro and garlic.
Pro Tip: For an extra layer of flavor, toast the peanuts in a dry skillet over low to medium heat.
This will bring out the natural oils in the nuts, resulting in a delicious aroma and a nutty, crunchy taste.
26. Tofu Katsu Recipe (Japanese Vegan Steak)
This recipe takes a bit of extra work, but the results are worth it.
The combination of flavors and textures in this vegan Tofu Katsu Recipe will make your mouth water.
Crispy on the outside, and juicy on the inside, this vegan steak is full of flavor.
Paired with a sweet chili sauce, napa cabbage, and a bit of sesame, it will become a favorite in your kitchen.
Pro Tip: To make the perfect Tofu Katsu, press the tofu for at least 15 minutes before cutting it into steaks.
This will help it stay together better when frying.
Also, make sure to use a neutral oil like sunflower oil or vegetable oil to fry the steaks – this will help them get a golden, crunchy crust.
27. Easy Vegan Biryani
I can already smell the savory aromas of this meal!
This Indian-inspired dish is packed with flavor and texture.
The fragrant basmati rice, savory vegetables, and aromatic spices will tantalize your taste buds.
Golden raisins add a sweet note to the final dish and the chickpeas provide a hearty protein-packed punch.
Pro Tip: When preparing the vegetables, use a combination of fresh and frozen ingredients to keep them simple.
Frozen vegetables are pre-chopped and can save a lot of time in the kitchen.
28. BBQ Pork Fried Rice
BBQ pork fried rice is the perfect dish for a weeknight dinner.
Its savory flavors and juicy pork will hit the spot!
The combination of eggs, vegetables, and rice provides the perfect balance of textures, flavors, and nutrition.
The fragrant fried rice is simply delicious, and it’s a great way to enjoy a unique dish with minimal effort.
Pro Tip: Make sure to use cold, cooked rice to get a perfect consistency.
If you don’t have cold rice, spread cooked rice out on a baking sheet and place it in the refrigerator for 10 minutes.
Once cooled, the rice will be ready to use!
29. Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)
Who can resist the deliciousness of Chicken Soboro Onigiri?
This savory recipe combines the flavors of soy sauce, mirin, and sake with the sweetness of sugar and the crunch of nori to create a flavor profile that is truly unique and delicious!
The texture of the ground chicken gives a nice bite to the onigiri that complements the soft and chewy rice.
Pro Tip: If you want to take your Chicken Soboro Onigiri to the next level, try adding a few toasted sesame seeds before rolling it into a ball.
The nutty flavor of the sesame will add a delectable depth of flavor that will truly elevate your onigiri.
30. Korean Rice Balls (Jumeokbap 주먹밥)
These just look FANCY but are so easy to make!
Korean rice balls are a delicious combination of flavors and textures.
The sticky short-grain rice is rolled into balls and covered with seaweed, creating a savory flavor.
The beef bulgogi and canned tuna make for a delicious filling, and the Japanese mayonnaise and sesame oil add a wonderfully creamy and nutty flavor.
Pro Tip: For an extra crunchy texture, try adding some diced carrots to the filling.
The sweetness of the carrots will also add another dimension of flavor to the rice balls.
31. Thai Pineapple Fried Rice
I feel like pineapple fried rice is one of the best dishes out there – it’s packed with flavor, texture, and color.
The chili flakes, garlic, ginger, onion, peas, pineapple, and red bell pepper all bring something unique and delicious to the table.
The lime juice and soy sauce add a touch of acidity, while the dark soy sauce adds a hint of sweetness.
The cashews and jasmine rice bring a satisfying crunch to the dish, and the vegetable oil helps to bring all of the ingredients together.
Pro Tip: To get the most flavor out of your ingredients, use freshly-minced garlic and ginger and roast your cashews until they are golden and fragrant.
For a vegan version, simply omit the dark soy sauce or replace it with a vegan-friendly alternative.
32. Korean (Gochujang) Tofu Rice Bowls
Just because these bowls are easy to make, don’t let that fool you – they are full of flavor!
Tangy gochujang, sweet agave and ketchup, savory soy sauce, and rice wine vinegar all come together to give this dish a unique and delicious taste.
The crispy tofu and broccoli provide a great texture contrast to the soft minute instant white rice.
Pro Tip: To really make the tofu extra crispy, press the tofu for at least 30 minutes before coating it with the cornstarch.
This will help the tofu get that perfect crunchy texture.
For an extra flavor boost, sprinkle with chopped scallions and sesame seeds before serving.
33. Spicy Salmon Rice Muffins
A little spice never hurt anyone!
Spicy salmon rice muffins are the perfect way to experience sushi flavors, with a hint of heat.
These bite-sized morsels are filled with deliciousness, combining tender salmon, creamy avocado, and flavorful nori paper with a unique blend of honey, mayo, soy sauce, and sriracha.
The combination of textures and flavors is a delightful surprise for the taste buds.
Pro Tip: Use cold sushi rice for the muffins for the best results.
Cold rice will help the muffins hold their shape and prevent them from crumbling.
Sprinkle a few black sesame seeds on the muffins for a beautiful presentation.
Delicious and beautiful – what more could you want?
34. Oyakodon (Japanese Chicken & Egg Rice Bowl)
Oyakodon is a classic Japanese donburi dish that comes together in a single pan in just minutes!
It is the perfect comfort food that combines sweet, savory, and umami flavors with a soft egg scramble wrapping tender pieces of chicken in a rich broth.
The combination of flavors and textures makes this dish a favorite among many.
Pro Tip: For an extra kick of flavor, try adding a sprinkle of togarashi or nori on top!
The extra kick of spice and umami will take the flavors of Oyakodon to the next level.
35. Mushroom and Egg “Gyudon” Japanese Rice Bowl
You’ll feel like you’re in Japan with this Mushroom and Egg “Gyudon” Rice Bowl!
It’s a delicious vegetarian twist on the classic Japanese dish with savory and sweet flavors, seared king mushrooms and onions, and eggs swirled in.
All of this is served over steamed Japanese short-grain rice.
It’s the perfect 30-minute weeknight meal!
Pro Tip: To make the best rice bowl, be sure to shred the king oyster mushrooms into strips by hand and use a neutral oil for sautéing, like avocado oil.
To take it to the next level, top your bowl with chopped scallions and a sprinkle of shichimi togarashi (Japanese 7-blend chili pepper powder mixture).
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35 Best Asian Rice Recipe Collection
- Nasi Goreng (Indonesian Fried Rice)
- Easy Gyeran Bap – Korean Egg Rice
- Ginger Garlic Fried Rice with Vegetables
- Simple Asian Rice
- Sinangag (Filipino Garlic Fried Rice)
- Turmeric Rice
- Yaki Onigiri (Grilled Rice Balls)
- Chinese Fried Rice
- Easy Korean Beef Rice Bowls
- Spicy Tuna Onigiri
- Teriyaki Rice Pilaf with Mushrooms and Peas
- Japanese mushroom rice (kinoko gohan)
- Thai Fried Rice
- Lemongrass Chicken Fried Rice
- Thai Mango Sweet Sticky Rice
- Banh Mi Rice Bowl
- Kimchi Fried Rice
- Chinese Steamed Rice
- Hong Kong-Style Vegan Clay Pot Rice
- Spicy Thai Basil Chicken Fried Rice
- Japanese Fried Rice – Yakimeshi
- Vegan Takikomi Gohan
- Teriyaki Turkey Rice Bowls
- Authentic Indian Jeera Rice (Cumin Rice)
- Chicken Satay Rice Bowls
- Tofu Katsu Recipe (Japanese Vegan Steak)
- Easy Vegan Biryani
- BBQ Pork Fried Rice
- Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)
- Korean Rice Balls (Jumeokbap 주먹밥)
- Thai Pineapple Fried Rice
- Korean (Gochujang) Tofu Rice Bowls
- Spicy Salmon Rice Muffins
- Oyakodon (Japanese Chicken & Egg Rice Bowl)
- Mushroom and Egg "Gyudon" Japanese Rice Bowl
- Choose your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the ingredients required.
- Cook your meal in 30 minutes or less.
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.