These tasty Asian red cabbage recipes are sure to please your taste buds.
With a mix of flavors from all over Asia, you can enjoy a delicious meal without spending hours in the kitchen.
From stir-fries to salads, these delicious recipes are simple to make and sure to add a burst of flavor to your meal.
Read Also: Stuffed Cabbage Rolls Wine Pairing (With Reasons)
So if you’re looking for an easy, flavorful way to enjoy red cabbage, these recipes are just what you need.
1. Sesame-Ginger Red Cabbage Carrot Slaw
This vibrant and flavorful sesame-ginger red cabbage carrot slaw is the perfect accompaniment to Asian-style dishes.
The combination of crunchy cabbage and carrots, fragrant cilantro and sesame-ginger dressing, and nutty sesame or hemp seeds creates a delicious balance of flavors and textures that will add a burst of flavor to any meal.
Pro Tip: For best results, use a mandoline to cut the carrots and cabbage into thin, uniform slices.
This will ensure that every bite of the slaw is full of flavor and texture.
To add even more flavor, sprinkle with a pinch of salt and freshly ground pepper before serving.
2. Asian Peanut Slaw
When you combine the crunchy red and green cabbage, sweet carrot, and aromatic cilantro with a creamy and flavorful peanut dressing, you get an amazing Asian slaw that will tantalize your taste buds.
With zesty ginger, lime, and a hint of heat, this dish is a perfect side or topping to add a delicious kick to any meal.
Pro Tip: To make this slaw even more delicious, allow it to sit for 30 minutes before serving. T
his will give the flavors time to meld together and create an even better taste. For a vegan option, use maple syrup instead of honey in the dressing.
Finally, top with more sesame seeds and a few extra red pepper flakes to your own desired level of heat.
3. Sauteed Red Cabbage & Carrots
I never settle for boring when it comes to veggies—this recipe is proof of that.
This dish is a delicious combination of fresh vegetables cooked with a flavorful blend of spices.
The red cabbage and carrot are cooked in a combination of olive oil, sesame oil, garlic, ginger, shallots, red pepper flakes, and a touch of salt and pepper.
The result is a dish with a wonderful combination of textures and flavors.
Pro Tip: To ensure that your sauteed red cabbage and carrots are cooked to perfection, it’s important to slice the vegetables thinly and evenly.
This will ensure that everything cooks evenly and that the vegetables don’t get too soft or mushy.
4. Asian Stuffed Red Cabbage Rolls
Sometimes you just need something warm and comforting.
Stuffed cabbage rolls are the perfect dish for that.
Filled with ground beef, mushrooms, rice, and vegetables, these little bundles of deliciousness are sure to satisfy.
With just the right amount of sweetness from the brown sugar and a kick of heat from the Sriracha, these cabbage rolls will be sure to please.
Pro Tip: To get the best flavor, be sure to use freshly cooked rice, and don’t skimp on the soy sauce and sesame oil.
The flavor of the soy sauce and sesame oil is key to making your cabbage rolls tasty!
For an extra kick, add more Sriracha or a few shakes of red pepper flakes.
5. Easy Asian Salad Recipe
Super easy, flavorful, and healthy, this Asian salad is sure to be a hit!
It’s the perfect combination of crunchy cabbage and lettuce, creamy edamame beans, and zesty bell peppers.
The garlic, ginger, and cilantro add a delicious kick to the salad, while the honey and sesame oil create a yummy dressing that ties it all together.
Pro Tip: To get the best flavor out of the dressing, try toasting the sesame oil before you add it in.
Simply heat it up in a skillet over medium-low heat until it becomes fragrant and lightly browned.
This will add a fantastic new dimension to the dressing!
6. Pickled red cabbage
I can think of so many reasons why pickled red cabbage is the perfect accompaniment to any winter meal.
The sesame oil and chilies add a wonderfully fragrant kick, while the vinegar and ginger give it a delightful tang.
The contrast between the crunchy cabbage and the sweetness of the sugar is sublime.
Pro Tip: To keep the pickled red cabbage crisp, it’s best to pickle it for a shorter period of time.
Use a 2:1 ratio of vinegar to sugar, and be sure to let the cabbage sit in the pickling liquid for at least an hour before serving.
7. Easy Chinese Pickled Red Cabbage with Ginger
Chinese food just talks to me in a way that no other cuisine can, and this recipe is no different.
This dish is the perfect balance of sweet and sour with a hint of spice.
The crunchy cabbage is complemented with flecks of red chili and super thin matchsticks of fresh ginger, which add a sharp and zesty flavor.
It’s a great addition to any meal, but I love to serve it with crispy, sweet pork belly slices on bao buns smeared with hoisin sauce.
Pro Tip: To get the best flavor for this pickled red cabbage, use freshly grated ginger and a good quality rice wine vinegar.
If you have time, let the cabbage and ginger sit in the vinegar mixture for a couple of hours before serving to allow the flavors to really meld together.
8. Thai Red Cabbage and Chickpea Salad
This salad is a perfect blend of flavors and textures, sure to tantalize the taste buds and please the senses.
The nutty flavor of the peanut or almond butter dressing is balanced with the tang of lime juice and the heat of the sriracha or sambal chili sauce, while the crunch of the red cabbage, carrots, scallions, and peanuts makes every bite a new experience.
It’s easy to make, packed full of nutrients, and absolutely delicious!
Pro Tip: Make sure to taste the dressing before pouring it over the salad to make sure it’s balanced to your taste. If it’s too spicy, add a bit more peanut butter or a bit of warm water to mellow out the heat.
9. Thai Sesame Red Cabbage and Carrot Salad
You’ll never look at cabbage the same way again after trying this Thai sesame red cabbage and carrot salad!
It’s a cool, crunchy mix of fresh herbs, toasted sesame dressing, and vibrant veggies that will tantalize your taste buds.
Each bite brings together a delightful combination of flavors and textures.
The crunch of the cabbage and carrots, the sweetness of honey, and the zing of lime juice is a winning combination.
Pro Tip: Toast your sesame seeds and oil before adding them to the salad for a more intense sesame flavor.
10. Red Cabbage Kimchi
Kimchi is a beloved fermented side dish that combines a unique and flavorful blend of crunchy vegetables with the perfect balance of spicy and sweet.
Red cabbage kimchi is a delicious traditional recipe that can be easily made in your own kitchen.
The combination of red cabbage, daikon, carrots, green onions, garlic, ginger, Asian pear, yellow onion, gochugaru, fish sauce, and dechlorinated water create a delicious and nutritious condiment that can be enjoyed with a variety of dishes.
Pro Tip: Make sure to use a food-grade salt, like pickling salt, to ensure the best flavor and texture of your kimchi.
11. Sesame miso roasted red cabbage
This recipe is an awesome way to enjoy red cabbage in a unique way.
Roasting the cabbage brings out its natural sweetness while the sesame miso dressing gives it the perfect balance of savor and umami.
The dressing also gives the cabbage a great crunchy texture that is both delicious and satisfying.
Pro Tip: Toasting the sesame seeds in a dry skillet before adding them to the dressing adds an extra depth of flavor to the dish!
12. Asian Quinoa Salad
Your family won’t be able to resist this Asian quinoa salad!
The mix of carrots, cilantro, garlic, ginger, green and red cabbages, purple onion, quinoa, olive oil, rice vinegar, sesame oil, almonds, and orange juice makes for a flavorful and crunchy salad.
The honey or pure maple syrup adds a touch of sweetness, while the sesame oil gives the dish a rich and nutty flavor.
Pro Tip: Make sure to toast the almonds for a few minutes before adding them to the salad to bring out their flavor.
13. Indian Spiced Sweet and Sour Red Cabbage
This Indian spiced sweet and sour red cabbage recipe is a delicious and unique side dish.
The combination of mustard seeds, cumin seeds, and sesame seeds gives it a complex, aromatic flavor.
Not only that, but the crunchy texture of the cabbage and the sweetness of the sugar balances out the tangy vinegar perfectly.
It’s a great accompaniment to any curry, especially a hearty dhal.
Pro Tip: For extra flavor, try adding a handful of green beans to the recipe. This will add a lovely crunch and more variety to the dish.
14. Red Cabbage Salad with Spicy Miso-Ginger Dressing
This red cabbage salad with spicy miso-ginger dressing is a flavorful combination of crunchy red cabbage, garlic, ginger, scallions, soy sauce, white miso paste, sugar, toasted sesame seeds, rice vinegar, and toasted sesame oil.
The combination of these ingredients is sure to tantalize your taste buds and please your palate.
The guachujang (or Sriracha) adds a spicy kick to the dish, making it the perfect side for any Asian meal.
Pro Tip: If you don’t have any guachujang or Sriracha, you can substitute with some chili flakes or a tablespoon of chili oil for added flavor and heat!
15. Easy Asian slaw with red cabbage and carrot
This Asian slaw is a fast and healthy dish that packs a flavorful punch.
The combination of red cabbage, carrots, cilantro, ginger, garlic, and scallion creates a crunchy and savory slaw.
The addition of soy sauce, rice vinegar, sesame oil, and a pinch of sugar creates a sweet and salty flavor.
The black sesame seeds give the slaw a nutty flavor and a unique texture.
Pro Tip: To make the slaw even more flavorful, marinate the vegetables in the soy sauce, rice vinegar, sesame oil, and sugar mixture for 10 minutes before serving.
This will help to enhance the flavors of the slaw and make it even more delicious.
16. Asian Red Cabbage Slaw
Nobody will go home hungry with this Asian red cabbage slaw!
This spicy and tangy salad is packed with flavor and texture.
The crunchy and slaw-like red cabbage is balanced with the sweetness of carrots and jalapenos and coated in a sesame-ginger dressing.
For a little extra crunch, roasted cashews add a nutty flavor.
Pro Tip: For a creamier dressing, add a tablespoon of mayonnaise to the sesame-ginger dressing.
This will balance out the acidity and add a nice creamy texture.
17. Stir-Fried Tofu, Red Cabbage, and Winter Squash
This stir-fry is bursting with flavor and texture.
The combination of crisp red cabbage, creamy tofu, and sweet winter squash is a winning one.
The soy sauce, rice wine vinegar, sesame oil, and sugar or honey create a perfectly balanced sauce.
And the cornstarch helps to coat the tofu, giving it a luscious, creamy texture.
Pro Tip: For an even creamier tofu, blend the cornstarch and a couple of tablespoons of water in a blender or small food processor before adding it to the stir-fry.
This helps to evenly coat the tofu, ensuring maximum flavor and texture.
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17 Simple Asian Red Cabbage Recipe Collection
- Sesame-Ginger Red Cabbage Carrot Slaw
- Asian Peanut Slaw
- Sauteed Red Cabbage & Carrots
- Asian Stuffed Red Cabbage Rolls
- Easy Asian Salad Recipe
- Pickled red cabbage
- Easy Chinese Pickled Red Cabbage with Ginger
- Thai Red Cabbage and Chickpea Salad
- Thai Sesame Red Cabbage and Carrot Salad
- Red Cabbage Kimchi
- Sesame miso roasted red cabbage
- Asian Quinoa Salad
- Indian Spiced Sweet and Sour Red Cabbage
- Red Cabbage Salad with Spicy Miso-Ginger Dressing
- Easy Asian slaw with red cabbage and carrot
- Asian Red Cabbage Slaw
- Stir-Fried Tofu, Red Cabbage and Winter Squash
- Choose your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the ingredients required.
- Cook your meal in 30 minutes or less!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.