Any of these Asian ribs recipes will make your taste buds sing with delight!
From sweet and tangy to spicy and savory, you’ll find a flavor combination to satisfy even the pickiest of eaters.
Read Also: What Wine Goes With Ribs? (10 Best Wines)
Whether you’re making pork ribs, beef ribs, or lamb ribs, these recipes are sure to take your dinner to the next level.
Plus, all of these recipes are easy to make and perfect for a weeknight meal or special occasion.
Sticky, sweet, spicy, and flavorful, this Asian Pork Ribs recipe is an amazing combination of flavors and textures.
The chipotle chili powder and smoked paprika add a hint of smokiness and heat, while the honey and brown sugar create a sweet and sticky glaze.
With the addition of garlic, onion, and ginger, this dish is sure to tantalize your taste buds.
Pro Tip: To get the most out of the flavors, let the ribs marinate in the honey, soy sauce, and other ingredients for at least an hour before baking.
The longer the marinade time, the more flavorful the ribs will be.
Chinese BBQ Ribs are the perfect way to spice up any meal.
The sweet and savory combination of the rub and the BBQ sauce will tantalize your taste buds.
The ribs are fall-off-the-bone tender, and the sweet and spicy sauce with a hint of five-spice powder will make you come back for more.
Pro Tip: If you want to make the ribs gluten-free, you can use a gluten-free soy sauce and a gluten-free oyster sauce in place of the regular versions.
You can also adjust the amount of gochugaru (or chile powder) to your desired level of spiciness.
Chinese Red-braised Spare Ribs are a classic Chinese dish that is both flavorful and tender.
The combination of soy sauce, Chinese Shaoxing wine, ginger, star anise, garlic, and spring onions create a complex yet balanced flavor that is sure to please.
The ribs are first pan-seared until golden brown and then simmered in the rich sauce until tender and full of flavor.
Pro Tip: For a more intense flavor, you can marinate the spare ribs in the sauce ingredients for up to 24 hours before cooking.
This will really help to build up the flavors and make your dish stand out.
4. Asian Hawaiian BBQ Short Ribs
It’s hard to believe that only 7 ingredients are needed to make these Asian Hawaiian BBQ Short Ribs.
The marinade starts with a fragrant combination of garlic, ginger paste, and green onions which add a perfect balance of flavor to the short ribs.
Then, the Korean BBQ sauce, soy sauce, and teriyaki sauce give it a unique sweet and savory flavor.
The final result is a delicious and tender short rib that is sure to please your taste buds.
Pro Tip: For best results, let the ribs marinate overnight so that the flavors really have a chance to blend and meld.
The ribs will come out even more tender and flavorful.
These Sticky Garlic Sesame Baby Back Ribs are a delicious blend of sweet and savory flavors.
The honey garlic sesame sauce is a perfect complement to the tender, juicy pork ribs.
Paprika, garlic powder, and onion powder create a flavorful rub that adds a nice touch of spice to the ribs.
The addition of sesame oil and sesame seeds to the honey garlic sesame sauce gives it a nutty, earthy flavor that really makes the ribs shine.
Pro Tip: For extra tender ribs, marinate them in the honey garlic sesame sauce for at least 2 hours before cooking.
This will help the flavors of the sauce infuse into the meat and make the ribs incredibly juicy.
To get the perfect sticky glaze, brush the ribs with the sauce several times throughout the cooking process.
Vietnamese Caramelized Pork Ribs are a deliciously rich and savory dish that could be served as both an appetizer and a main course.
The pork is cooked in a complex combination of garlic, shallots, fish sauce, salt, sugar, and white pepper.
The caramel sauce gives the dish its deep brown color and robust flavor.
The meat is succulent and tender, making the dish a delight to eat.
Pro Tip: For best results, try to use pork ribs that are on the bone. This will give the dish more flavor and a better texture. If you don’t have access to pork ribs, you can use pork shoulder instead.
Flanken ribs with bulgogi sauce are a delicious way to enjoy Korean BBQ at home.
The marinade is a tantalizing combination of sweet, salty, and savory flavors, and the toasted sesame seeds add a nutty crunch.
The flanken short ribs are melt-in-your-mouth tender, and the bulgogi sauce is a perfect accompaniment.
Pro Tip: For an extra punch of flavor, add a dash of gochugaru (Korean chili pepper flakes) to your marinade.
Enjoy your dish with a side of steamed rice and kimchi for a complete meal.
If you don’t mind a bit of prep work, this recipe for Korean-Style Short Ribs is definitely worth the effort!
The combination of sweet and savory flavors, tender and juicy meat and the crunch of vegetables creates a flavor-packed meal that your guests are sure to love.
The Gochujang and BBQ sauces provide a deep and complex flavor and the pickled daikon-onion slaw adds a tart and tangy contrast.
Pro Tip: Marinate your short ribs in the Gochujang sauce overnight for an even deeper and more robust flavor!
Ah, Korean Kalbi BBQ Short Ribs – a beloved dish that is bursting with flavor and texture!
This marinade-packed dish is made from flanken short ribs, which are cut across the bones and marinated all day long.
They’re then baked or grilled to perfection, leaving them with a sweet and delicious flavor.
Pro Tip: Don’t forget to use low-sodium soy sauce to make sure your ribs don’t become too salty.
To give the ribs even more of a sweet taste, you can also add a grated pear along with the other ingredients.
Lastly, don’t forget to garnish with green onions before serving!
Chinese boneless spare ribs have all the delicious flavors you’d expect from takeout!
The pork loin is baked to perfection, with a sticky and sweet glaze coating the crispy edges.
The natural red food coloring gives the ribs a deep red hue that will tantalize your taste buds.
As an added bonus, this recipe is relatively easy to make at home.
Pro Tip: To make the ribs even more flavorful, marinate the pork loin in the hoisin sauce, soy sauce, red wine, sugar, garlic, and Chinese five-spice for at least two hours before baking.
This helps to infuse the flavors into the meat and ensures that your ribs will be as delicious as possible.
This Asian-inspired dish is a great way to add a bit of international flair to the dinner table.
The sweet and savory flavors of the braised short ribs blended with the chili lime dressing of the potatoes create an irresistible combination of textures and flavors.
The short ribs are succulent and tender, while the potatoes are crisp and flavorful.
The garlic, onion, and red chili give a nice heat to the dish, while the cilantro adds a lovely freshness.
Pro Tip: For an even richer flavor, try adding a few tablespoons of brown sugar or honey to the braising liquid.
This will give the short ribs an extra kick of sweetness that complements the other flavors.
This delicious Asian-inspired dish is the perfect combination of sweet and savory flavors, with a sticky glazed finish.
The beef short ribs are cooked twice to ensure a tender, succulent texture that melts in your mouth.
The marinade is made up of a blend of light and dark soy sauces, rice wine vinegar, a small amount of chili, garlic, ginger, and star anise, which infuse the ribs with flavors and aromas of the Far East.
Pro Tip: For the best results, it’s important to brown the beef ribs before cooking them in the marinade.
This helps to caramelize the sugars in the marinade and give the ribs the perfect glaze.
Korean short ribs are a classic for a reason!
The marinade of soy sauce, brown sugar, garlic, green onion, rice vinegar, and sesame or vegetable oil tenderizes the short ribs and adds a delicious flavor.
Grilling the short ribs brings out a smokey flavor that will make your taste buds sing.
This recipe is sure to please all the meat and grilled food lovers in your life.
Pro Tip: Don’t be afraid to let the short ribs marinate for a few hours or even overnight.
This will allow the flavors to really seep into the meat and make the ribs extra tender and flavorful!
Sticky smoked Asian pork ribs are a flavor explosion that will leave your taste buds begging for more.
The togarashi rub adds a nice smoky flavor and a mild hint of heat to the pork ribs.
The Asian marinade helps to give the ribs a bold and spicy flavor, while the braising helps to keep the texture of the ribs tender and juicy.
Pro Tip: To give the ribs a bit of a sweet and sour flavor, add a few tablespoons of rice wine vinegar to the marinade.
You can also add a bit of pineapple juice to the marinade to add some sweetness to the ribs.
The combination of sweet and spicy will take your ribs to the next level!
When you combine the flavors of sweet chili sauce, hoisin sauce, honey, and soy sauce with the five-spice blend and the fresh ginger and garlic, you get a delightful combination of sweet and savory flavors.
The slow cooking method helps to keep the ribs tender while the sticky sauce caramelizes on the outside of the meat.
The sesame seeds and the red food coloring add a touch of crunch and color to the finished dish.
Pro Tip: For best results, marinate the ribs overnight in a mixture of chili sauce, hoisin sauce, honey, soy sauce, and Chinese five-spice powder.
This will give the ribs a delicious flavor and helps to lock in the moisture.
These Sticky Asian Ribs are sure to tantalize your taste buds with the combination of sweet and savory flavors.
The honey and brown sugar give the ribs a caramelized glaze with a hint of smokey flavor from the liquid smoke.
The pork baby back ribs are tender and juicy with a hint of spice from the black and white pepper.
The toasted sesame seeds and shichimi togarashi add a nice crunch and a bit of heat.
Pro Tip: The Instant Pot is a great way to make these ribs in a short amount of time!
For best results, be sure to seal the lid tightly to ensure that the pressure is built up and the ribs are cooked through.
Finish with a sprinkle of green onion and enjoy!
These Thai-style sweet chili ribs are the perfect balance of sweet and spicy.
The red curry paste and chili sauce gives the ribs a Thai flavor while the peanuts and peanut butter add a delicious nutty taste.
The slow cooker method makes them succulent, falling off the bone tender, and the broiler step adds a nice caramelized flavor.
Pro Tip: To make the ribs extra flavorful, marinate them overnight in sweet chili sauce, red curry paste, and fish sauce.
This will ensure the flavors seep into the ribs for a delicious, savory dish!
17 Simple Asian Ribs Recipe Collection
- Sticky Asian Ribs
- Chinese BBQ Ribs
- Chinese Red-braised Spare Ribs
- Asian Hawaiian BBQ Short Ribs
- Sticky Garlic Sesame Baby Back Ribs
- Vietnamese Caramelized Pork Ribs
- Flanken Ribs with Bulgogi Sauce
- Korean-Style Short Ribs
- Korean Kalbi BBQ Short Ribs
- Chinese Boneless Spare Ribs
- Asian Braised Short Ribs with Chili Lime Potatoes
- Sticky Glazed Asian Beef Short Ribs
- Korean Short Ribs on the Grill
- Smoked Spicy Asian Pork Ribs
- Easy Slow Cooker Chinese Spare Ribs
- Instant Pot Sticky Asian Ribs
- Thai Style Sweet Chili Ribs
- Choose your favorite recipe from this collection to cook for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less!