Utica greens are a delicious and healthy option for any meal.
They are packed with nutrients and have a slightly bitter taste that is offset by their sweetness.
So, what should you serve with Utica greens?
Utica greens go well with potatoes, grilled veggies, roasted carrots and dill, quinoa, mashed potatoes, and over-baked sweet potato fries.
The best way to compliment the bitterness of Utica greens is with some sweet or starchy side dishes.
To know more about which dishes go well with this dish, read on for 15 delicious side dish options!
What to Serve with Utica Greens?
There are many options for what to serve with Utica greens. One option is to pair them with roasted potatoes and grilled chicken. Another option is to serve them with pasta and a light dressing. You could also serve Utica greens as a side dish to a larger meal.
Still looking for ideas?
Cool, here are 15 sides you can serve with Utica greens:
If you want your meal extra healthy, try serving Brussels sprouts instead of your typical side dish.
These roasted Brussels sprouts are a delicious way to add some flavor and healthy fats to your meal.
Here’s how you can make them:
- Preheat oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper and set aside.
- Cut Brussels sprouts in half and place them on the prepared baking sheet.
- Sprinkle with salt and pepper, then bake for 12 minutes, or until tender.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp.
- Remove bacon from the pan and set aside on a paper towel to cool.
- Add bacon grease to the skillet and cook Brussels sprouts until they’re slightly charred on the outside but still soft inside.
- Serve Brussels sprouts with bacon on top and enjoy!
It’s like garlic makes anything taste better.
And that’s especially true when it comes to mashed potatoes.
Garlic is a natural flavor enhancer, and it really brings out the sweetness and flavor of the potatoes.
Plus, garlic is a good source of antioxidants, which can help protect your heart health.
If you’re not a big fan of garlic, you can simply omit it from the recipe, or use a less potent variety.
However, if you want to give mashed potatoes a little extra zing, try adding some finely chopped fresh parsley or chives to the mix.
Whatever you do, don’t forget the salt!
Adding salt will help to bring out the flavors in the potatoes and make them taste even better.
I love this vegetable because it’s soft, succulent, and can be grilled to perfection.
You can use it as a side dish or as the main attraction on your plate.
- For a simple but delicious grilled zucchini dish, start by cutting the zucchini into thin slices.
- Then, heat a grill or grill pan over medium-high heat.
- Place the zucchini slices in the pan and grill them for about 5 minutes per side, or until they’re slightly charred.
- Serve warm with your favorite salad dressing on top.
Alternatively, you could serve it as part of a multicourse meal where it’s served as an appetizer, main course, or side dish.
Try pairing it with grilled chicken or fish, roasted potatoes, and a light vinaigrette.
I’m sure you’ve tried dinner rolls before, but have you ever made your own?
It’s really simple to do, and the results are delicious.
All you need is yeast, flour, salt, and water.
- Mix the ingredients together until the dough is sticky, then let it sit in a warm place for about an hour.
- After an hour has passed, divide the dough into 12 even pieces.
- Roll each piece out into a long rope, then cut it into desired shapes (such as rolls or buns).
- Place the rolls on a greased baking sheet and let them rise for about 30 minutes.
- Bake the rolls at 350 degrees for 20-25 minutes, or until they’re golden brown.
- Serve warm with your favorite dinner recipe!
Here’s a main dish that goes well with Utica greens.
Slow cooker honey-garlic pork loin roast is a delicious, juicy, and easy-to-make meal that’s perfect for a summer night.
The pork is cooked in a delicious honey-garlic sauce, which gives it a lovely sweetness and depth of flavor.
You can serve the roast with some simple side dishes, such as mashed potatoes or steamed broccoli.
It’s also great served over rice or quinoa.
If you’re looking for an easy, delicious meal that’ll impress your guests, try this slow cooker honey-garlic pork loin roast.
If you’re looking for a protein that goes well with Utica greens, look no further than lemon chicken.
This dish is so easy to make, and it’s perfect for a quick and easy weeknight dinner.
- First, preheat your oven to 350 degrees Fahrenheit.
- Then,season your chicken breasts with salt and pepper.
- Next, heat some olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the chicken and cook until browned on both sides.
- Finally, add garlic, onions, and tomatoes to the skillet and simmer until the tomatoes are soft.
- Serve the chicken with a bed of fresh Utica greens and a simple lemon yogurt sauce for an amazing dish that will leave you feeling satisfied.
Is there even a food you can’t wrap in bacon?
It doesn’t matter if it’s a piece of chicken, beef, or cheese – bacon will make your food taste better.
That’s why you can always count on bacon to be one of the most versatile ingredients in your kitchen.
And what could be better than using it to make a delicious stuffed meatloaf?
This dish is hearty and filling, perfect for those chilly winter nights.
- Start by prepping the meatloaf mix by pounding the mixture into a thick patty.
- Then, wrap it in strips of cooked bacon.
- Finally, top with slices of cheese and bake until the cheese is melted and bubbly.
- Serve hot and savor every bite!
One of the reasons I love parmesan cheese is that it can be used in so many different recipes.
One of my favorites is eggplant Parmesan, which is a great way to use up leftover eggplant.
- To make this dish, start by prepping your eggplant by slicing it into thin strips.
- Then season it with salt and pepper and heat a large skillet over medium-high heat.
- Add the eggplant strips and cook until they are browned and slightly softened, about 5 minutes.
- Add in the cheese and continue cooking until the cheese has melted.
- Serve warm or cold, topped with tomato sauce or pesto.
Butternut squash is usually roasted in the oven, but you can also roast it on the stovetop:
- Preheat your oven to 400 degrees Fahrenheit.
- Cut the butternut squash in half and scoop out the seeds.
- Drizzle a little olive oil over the squash halves and place them cut-side down on a baking sheet.
- Roast for 20 to 30 minutes, or until the squash is fork-tender.
- Allow it to cool slightly before serving.
- To prepare the roasted butternut squash recipe, start by heating a large skillet over medium heat.
- Add 1 tablespoon olive oil and diced onion and cook until softened.
- Add 1 chopped garlic clove and diced butternut squash and cook for 5 minutes more, or until the squash is soft.
- Season with salt and pepper to taste and serve warm.
10. Sautéed Spinach
Spinach is not only healthy, it’s also delicious.
If you’re looking to add some greens to your meal, sautéed spinach is a great option.
It has a slightly bitter flavor that pairs well with other ingredients, such as bacon or ham.
Another great way to enjoy spinach is in a smoothie.
Simply blend it with frozen fruit and almond milk for a healthy and refreshing drink.
Whether you’re serving it as a side dish or using it in a recipe, sautéed spinach is a great addition to any meal.
Kale can be crunchy, smooth, and savory all at the same time.
This versatile leafy green is a great addition to any salad, and it pairs especially well with nuts and seeds.
In this recipe, kale is tossed with cooked sweet potatoes and dried cranberries.
The sweetness of the cranberries balances out the bitterness of the kale, while the nutty flavor of the pecans makes this salad addicting.
If you’re feeling extra creative, you can also try adding shredded carrots or grilled chicken to this dish.
Either way, kale is sure to be a hit at your next dinner party.
This salad is especially great for health-conscious eaters.
Not only is quinoa a high-quality source of protein, but it’s also a good source of fiber and antioxidants.
In addition, quinoa is gluten-free, so those with dietary restrictions can enjoy it as well.
To make this salad even more nutritious, consider adding in some diced red onion or fresh ginger.
Finally, if you have some leftover cooked cranberry sauce on hand, try using that in place of the sugar in the dressing.
Either way, this salad is a delicious and nutritious way to enjoy your Utica greens!
Here’s one of my favorite sides to serve with any kind of green salad.
If you don’t mind a little prep time, try this warm farro salad with roasted root vegetables.
The farro is a hearty grain that stands up well to the flavors of the vegetables.
It’s also a good source of fiber, which will help to keep you full longer.
You can make the salad ahead of time and refrigerate it for an easy meal later on.
Just toss the ingredients together in a bowl and heat through in a skillet or oven.
Top it off with some fresh parsley or mint, and you’re ready to go!
Here’s a hot bowl of soup that you might enjoy for a cold winter evening.
Carrot ginger soup is packed with flavor and can be made with just a few simple ingredients.
- First, peel and chop the carrots into small pieces.
- Next, heat the oil in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the garlic, ginger, and spices and cook for an additional minute.
- Add the carrots and stock and bring to a boil.
- Reduce the heat to low and simmer for 30 minutes.
- Serve hot with a sprinkle of cilantro on top.
Tomato soup has been a classic for a long time, and for good reason.
It’s simple to make, and it’s perfect for a cold winter night. Utica greens are a great addition to this soup.
They add a nice bitterness and texture that balances out the sweetness of the tomatoes.
You can also add other ingredients like ham or sausage to give it more flavor.
If you’re feeling extravagant, you could even make a tomato basil soup tart using puff pastry dough.
Just top it with some chopped tomatoes and basil, then bake it until golden brown.
What Greens Are Used in Utica Greens?
The greens used in Utica greens are typically a mix of escarole, endive, and radicchio. However, other greens, such as spinach, arugula, or kale, can also be used.
Are Utica Greens Healthy?
There is no one-size-fits-all answer to this question, as the healthfulness of Utica Greens depends on many factors, including the specific ingredients used and how they are prepared. However, in general, Utica Greens are a healthy dish that can be enjoyed as part of a balanced diet.
What to Serve with Utica Greens (15 BEST Side Dishes)
- Roasted Brussels Sprouts with Bacon
- Garlic Mashed Potatoes
- Grilled Zucchini
- Homemade Dinner Rolls
- Slow Cooker Honey-Garlic Pork Loin Roast
- One-Skillet Mediterranean Lemon Chicken
- Bacon Wrapped Cheese Stuffed Meatloaf
- Eggplant Parmesan
- Roasted Butternut Squash
- Sautéed Spinach
- Kale Salad with Cranberries and Pecans
- Cranberry Quinoa Salad
- Warm Farro Salad with Roasted Root Vegetables
- Carrot Ginger Soup
- Tomato Basil Soup
- Pick your favorite side dish recipe from this list to serve with your greens.
- Prepare the rest of your delicious meal.
- Enjoy in no time!