What to Serve with Uttapam (10 BEST Side Dishes)

I’m a big fan of Uttapam, a south Indian breakfast dish made from rice and lentils.

It’s sort of like a pancake, but with a texture more like dosa (a popular south Indian crepe-like dish).

Uttapam is usually served with chutney and sambar (a spicy soup), but it’s also good with some tasty side dishes.

In this article, I’ll cover 10 of my favorites!

What to Serve with Uttapam?

There are many options for what to serve with uttapam. If you want to keep it simple, you can serve it with chutney and sambar. You can also serve it with coconut chutney, tomato chutney, or mint chutney. If you want to make it more filling, you can serve uttapam with idli podi, vada, or bonda.

Still looking for ideas?

Well, here are 10 side dishes that go well with uttapam:

1. Sambar

This delicious lentil-based vegetable stew is a popular dish in South India.

Sambar is perfect for a light, healthy meal that can be enjoyed at any time of year.

The main ingredients are lentils, vegetables, and spices, so it’s easy to make and versatile.

You can serve sambar as a standalone dish or as the base for a variety of other dishes.

For example, you could add sambar to a vegetable curry or serve it with some rice for a quick and easy meal.

If you’re looking for something more elaborate, try making a lentil-based masala dosa or uttapam.

These savory pancakes are filled with vegetables and masala spices, so they make an excellent appetizer or main course.

2. Coconut Chutney

This is a south Indian chutney that is delicious on Uttapam, as well as on other Indian breads and snacks like samosas.

It’s also great on rice, toast, or even ice cream!

The key to making a good coconut chutney is to use fresh, unsweetened coconut milk.

You can also add spices like cumin, chili powder, and turmeric for extra flavor.

If you can’t find fresh coconut milk, you can use canned coconut milk, but be sure to rinse it first to get rid of the sugar.

And if you can’t find unsweetened coconut milk, you can use half and half instead.

3. Masala Dosa Filling

This popular South Indian breakfast food can be served with a variety of toppings, including chutneys, pickles, and sambar.

If you’re looking for something a little more substantial, try serving it with uttapam.

Uttapam is a type of pancake made from rice flour and lentils.

The batter is cooked on a griddle until it’s crispy and golden brown.

It’s perfect for filling up on top of your favorite breakfast item like masala dosa or idli (a steamed rice cake).

You can also add some chopped onions, fresh cilantro, and diced tomatoes to the batter for added flavor and nutrients.

4. Aloo Gobi

This is a nice vegetarian dish that can be served with Uttapam, a popular Indian street food.

Aloo gobi is a savory mixture of mashed potatoes and cauliflower.

You can make it with any kind of potato, but Russet potatoes are best because they are firm and have a nice flavor.

The dish can be spiced up with different herbs and spices, but typically it is just mildly flavored.

If you would like to add more flavor, you can try adding cumin, chili powder, or garam masala.

In addition to Uttapam, this dish can also be served with naan bread or chapati bread.

5. Mixed Vegetables

Mixed vegetables are great because they offer a variety of flavors and textures.

They can be cooked in a variety of ways, so there’s sure to be something for everyone.

Some of the best vegetables to serve with uttapam are cauliflower, broccoli, carrots, zucchini, and potatoes.

You can cook them all in the same way or use different methods to give them different flavors and textures.

For example, you can roast or steamed them. Add some chopped onions, garlic, or green bell peppers for extra flavor.

Another great option is to serve them as a side dish with your favorite dip.

There are endless possibilities when it comes to what you can serve with uttapam.

Just make sure that you have plenty of different vegetables on hand so that everyone can find something they like.

6. Channa Masala

This North Indian curried dish is a great way to add some flavor and complexity to your uttapam.

Channa masala is a mixture of chickpeas, onion, garlic, and spices, and it’s a common ingredient in many Indian dishes.

A little bit goes a long way in this dish, so be sure to season it generously before adding it to your uttapam.

You can also add other ingredients like diced tomatoes or mushrooms for extra flavor.

Add channa masala to your uttapam just before serving so that the flavors have time to meld together.

7. Paneer Tikka Masala

This is an Indian dish of marinated paneer cheese (See Also: 12 Paneer Recipes without Tomato), which is then cooked in a spicy tomato sauce.

Traditionally, it is served with naan bread as a main course, but it can also be enjoyed as a side dish.

If you’re looking for a vegetarian option that’s hearty and flavorful, try serving Uttapam with paneer tikka masala.

See Also: What Vegetables Go Good with Tikka Masala? 15 Vegetables

You can find this dish at most Indian restaurants, and it’s definitely worth trying.

1. To make it at home, start by cooking the paneer in a pan until it’s slightly browned and firm.
2. Then add the tomato sauce and spices and cook until everything is bubbling.
3. Serve over warm naan bread for an amazing vegan meal that everyone will love.

8. Dal Tadka

If you haven’t yet tried this popular Indian lentil dish, you’re in for a treat.

Dal Tadka is made with red lentils, split peas, and spices, and it’s simmered in a fragrant tomato sauce.

It’s perfect as a vegetarian main course, or as a side dish to accompany any meat dish.

If you’re looking to make your own dal tadka, start by prepping your ingredients ahead of time.

You’ll need onion, garlic, ginger, cumin seeds, coriander seeds, turmeric powder, salt, and black pepper.

1. Once you have all of your spices ready, add them to a pot on the stove and begin cooking the lentils until they’re soft.
2. Then add the tomato sauce and simmer until everything is heated through.
3. Serve dal tadka over rice or naan bread for a hearty meal that will leave you feeling satisfied.

9. Hyderabadi Bagara Baingan

How about a curry from the Hyderabadi cuisine?

It’s super tasty, and you can easily make it at home with some simple ingredients.

In particular, you’ll need chicken or lamb thigh pieces, onion, garlic, ginger, cumin seeds, and a variety of spices.

The most important ingredient is Hyderabadi masala, which is a blend of different spices.

You can find it at most Indian grocery stores or online.

1. Once you have the masala mix, all you need to do is add water and bring to a boil.
2. Then let the mixture simmer for about 30 minutes until the chicken or lamb is cooked through.
3. Serve over steamed rice or Uttapam (a type of savory pancake), and top with fresh chopped cilantro or parsley.

10. Chole Bhature

This is a food dish popular in the Northern areas of India.

It is made of chickpeas (chole) mashed with spices and served with a bread or rice dish on the side.

You can make it at home by following these simple steps:

1. Soak the chickpeas overnight in water.
2. In a blender, mash the chickpeas until they are a thick paste.
3. Season with salt, turmeric, and cumin to taste.
4. Heat some oil in a pan and add the mashed chickpeas.
5. Cook over medium heat until they are golden brown and cooked through.
6. Serve with your favorite bread or rice dish on the side.