What To Serve With Broccoli? 10 Best Side Dishes

If you are wondering what to serve with broccoli, then you are in the right place.

Broccoli is a nutritious and versatile vegetable that can be cooked in so many different ways.

It’s delicious when roasted, steamed, stir-fried, or even raw in salads.

But it can sometimes be tricky to figure out what sides to serve with it.

So I’m here to help!

Today, I’m sharing 10 of the best side dishes for broccoli from creamy pasta dishes to roasted vegetables and everything in between.

Whether you are looking for something light and healthy or something more indulgent and comforting, there is sure to be something on this list that your family will love!

Why Consider Serving Side Dishes with Broccoli?

• Broccoli is a nutrient-dense vegetable that provides essential vitamins and minerals, such as vitamin C, folate, potassium, and fiber. Serving side dishes with broccoli can help to round out the meal nutritionally by providing additional nutrients that may be lacking in other parts of the meal.
• Side dishes can also add variety to a meal featuring broccoli as the main dish or ingredient. For example, serving roasted potatoes alongside steamed broccoli adds texture and flavor contrast to the plate while still keeping it healthy and balanced.
• Finally, side dishes are an excellent way to make meals more interesting for picky eaters who may not enjoy eating plain vegetables like broccoli on their own. By adding flavorful sides like quinoa salad or roasted sweet potatoes, you can make even simple meals more exciting and enjoyable for everyone at the table!

What To Serve With Broccoli? 10 Best Side Dishes

Broccoli is a nutritious and flavorful vegetable, but it can be hard to know what to serve with it.

Don’t worry – here are ten delicious side dishes that will make the perfect accompaniment for your broccoli dish:

1 – Baked Tofu

• What Is It? Baked tofu is a popular vegan and vegetarian dish made from pressed, marinated, and baked tofu. The texture of the tofu can range from soft to firm depending on how long it is cooked for. It has a mild flavor that pairs well with many different ingredients and sauces.
• Serving Ideas: Baked tofu can be served as an appetizer or main course. For an appetizer, try serving it with a dipping sauce such as teriyaki or sweet chili sauce. As a main course, pair it with roasted vegetables like broccoli, carrots, and bell peppers for a nutritious meal. You can also add it to salads or stir-fries for added protein. To make the dish more flavorful, marinate the tofu in soy sauce or other seasonings before baking it in the oven.

2 – Beef Stroganoff

• What Is It? Beef Stroganoff is a classic Russian dish that consists of beef strips cooked in a creamy sauce and served over egg noodles. The traditional recipe calls for sour cream, but modern versions often use Greek yogurt or crème fraiche instead.
• Serving Ideas: Beef Stroganoff is the perfect accompaniment to broccoli. The creamy sauce complements the nutty flavor of the vegetable, while the beef adds protein and texture. Serve it with steamed broccoli florets on top of egg noodles or mashed potatoes for a hearty meal. For an even heartier version, add mushrooms to the stroganoff before serving.

3 – Egg Fried Rice

• What Is It? Egg fried rice is a classic Chinese dish made with cooked white or brown rice, eggs, and vegetables. The ingredients are stir-fried together in a wok or large skillet until the eggs are cooked through and the vegetables are tender. The result is a flavorful and filling meal that can be served as a side dish or main course.
• Serving Ideas: Egg fried rice pairs well with many dishes, but it’s especially delicious when served alongside broccoli. The combination of flavors and textures makes for an enjoyable meal that’s both nutritious and satisfying. For an easy weeknight dinner, try serving egg fried rice with steamed broccoli florets on the side. You can also add some diced chicken or pork to make it heartier, or top it off with some chopped scallions for extra flavor.

4 – Juicy Baked Chicken Meatballs

• What Is It? Juicy Baked Chicken Meatballs are a delicious and nutritious way to enjoy broccoli. These meatballs are made with ground chicken, breadcrumbs, Parmesan cheese, garlic, onion, and spices. They are then baked in the oven until golden brown and juicy.
• Serving Ideas: Juicy Baked Chicken Meatballs can be served as an appetizer or main course. Serve them with steamed broccoli for a complete meal. For a more substantial dish, serve them over pasta or rice with a side of roasted vegetables such as Brussels sprouts or carrots. You can also add them to salads for extra protein and flavor.

5 – Garlic Butter Shrimp

• What Is It? Garlic butter shrimp is a simple and delicious dish that pairs perfectly with broccoli. The shrimp are cooked in a garlic-infused butter sauce, which adds flavor and richness to the dish. The garlic also helps to bring out the natural sweetness of the shrimp.
• Serving Ideas: Garlic butter shrimp can be served as an appetizer or main course. To make it a complete meal, serve it alongside steamed broccoli and roasted potatoes or quinoa for added texture and nutrition. For a lighter option, try serving it over zucchini noodles or spiralized vegetables instead of pasta. You can also add other ingredients such as mushrooms, bell peppers, onions, or tomatoes for more flavor and color.

6 – Tuna Noodle Casserole

• What Is It? Tuna noodle casserole is a classic comfort food dish that combines cooked noodles, canned tuna, and a creamy sauce. The dish is usually topped with cheese or breadcrumbs for added flavor and texture.
• Serving Ideas: Tuna noodle casserole pairs well with broccoli as the two ingredients complement each other in terms of flavor and texture. To make this meal even more nutritious, add some diced bell peppers or mushrooms to the mix. Serve the casserole with a side salad for an easy weeknight dinner. For a heartier meal, serve it alongside roasted potatoes or steamed green beans.

7 – Cheesy Corn Poppers

• What Is It? Cheesy Corn Poppers are a delicious and easy side dish that pairs perfectly with broccoli. They are made by combining corn, cheese, butter, and spices in a muffin tin and baking until golden brown. The result is a crispy outside with a creamy cheesy center that will have everyone coming back for more!
• Serving Ideas: Cheesy Corn Poppers can be served as an appetizer or side dish to any meal. Serve them alongside roasted broccoli for a complete meal or as part of an antipasto platter. They also make great party snacks – just add some extra cheese on top before baking for an extra cheesy treat!

8 – Roasted Red Potatoes

• What Is It? Roasted red potatoes are a delicious side dish made with small, red-skinned potatoes that have been cut into cubes and roasted in the oven. The potatoes are tossed in olive oil, salt, pepper, and other seasonings before being cooked until they’re golden brown and crispy on the outside.
• Serving Ideas: Roasted red potatoes make a great accompaniment to broccoli. Try serving them together as part of a larger meal or as an appetizer. For a simple dinner option, roast the potatoes with some garlic cloves and serve alongside steamed broccoli florets drizzled with lemon juice and topped with Parmesan cheese. Or for something more substantial, try roasting the vegetables together in one pan along with some diced onions and bell peppers for added flavor.

9 – Greek Salad

• What Is It? Greek salad is a classic Mediterranean dish that consists of chopped tomatoes, cucumbers, onions, feta cheese, olives and oregano. The salad is usually dressed with olive oil and lemon juice or vinegar.
• Serving Ideas: Greek salad pairs well with broccoli as the two ingredients share similar flavors. To make a complete meal out of it, add grilled chicken or shrimp to the salad for protein. For a vegetarian option, try adding chickpeas or white beans for extra fiber and protein. Serve the salad alongside roasted broccoli tossed in olive oil and garlic for an easy yet flavorful side dish.

10 – Quinoa Pilaf

• What Is It? Quinoa pilaf is a flavorful side dish made with quinoa, vegetables, and herbs. The quinoa is cooked in vegetable or chicken broth for added flavor, then combined with sautéed vegetables such as onions, carrots, celery, and garlic. Herbs like parsley and thyme are often added to the mix for extra flavor.
• Serving Ideas: Quinoa pilaf pairs well with roasted broccoli. The nutty flavor of the quinoa complements the earthy taste of the broccoli while adding texture to the dish. For a heartier meal, add grilled chicken or shrimp to the mix. You can also top it off with crumbled feta cheese or chopped nuts for an extra layer of flavor and crunch.

Conclusion

In conclusion, broccoli is a nutritious and tasty vegetable that can be served with a variety of side dishes.

From baked tofu to Greek salad, there are plenty of options to choose from.

The best side dishes to serve with broccoli are baked tofu, beef with mushroom, egg fried rice, chicken meatballs, garlic butter shrimp, tuna noodle casserole, cheesy corn poppers, roasted red potatoes, Greek salad, and quinoa pilaf.

These sides are all delicious and easy to prepare, and will ensure that your broccoli dinner is one to remember.

With these 10 side dishes, you’ll never run out of ideas for what to serve with broccoli.