What to Serve with Black Pudding? 17 Best Side Dishes

 Black pudding is one of those foods that can be a bit intimidating.

But it’s actually really simple to make and absolutely delicious.

And with all the flavors that black pudding can have, there’s really no wrong way to enjoy it.

From savory to sweet, black pudding can be enjoyed in many different ways.

And since it’s such a versatile dish, it can go perfectly with any number of side dishes.

Here are 17 side dishes that will make your black pudding experience unforgettable.

From creamy mashed potatoes to hearty steamed vegetables, you’re sure to find a dish that meets your tastes.

So what are you waiting for?

Dig in!

What to Serve with Black Pudding? 17 Best Side Dishes

Black pudding is a savory dish that can be enjoyed as a main course or as a side dish.

There are many different sides you can serve with black pudding, so it’s important to find something that will complement the flavor of the pudding.

Here are 17 of the best side dishes to serve with black pudding:

1. Roasted Brussels Sprouts

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These little cabbages are the perfect accompaniment to black pudding.

They can be roasted with some bacon and a little bit of maple syrup for sweetness.

The result is a dish that is both savory and sweet, and pairs perfectly with the rich flavors of black pudding.

2. Sweet Potato Fries

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These crunchy, salty sweet potato fries are the perfect side to any dish, but they go especially well with black pudding.

The sweetness of the potatoes offsets the richness of the pudding, and the crispy texture is a nice contrast to the creamy pudding.

So if you’re looking for a side that will please everyone, give these sweet potato fries a try.

3. Fried Onion Rings

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If you don’t mind fried food, then onion rings are a great choice as your side dish.

They’re simple to make, and you can use a variety of dipping sauces to top them off.

One of our favorites is a simple batter made with flour, eggs, and salt.

All you need is some oil for frying, and you can fry them up in batches if need be.

4. Coleslaw

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Oh, coleslaw, the summer side dish par excellence. It’s crunchy, tangy, and perfect for a hot day.

If you’re in a hurry, mix together some shredded cabbage, carrots, and green onions with mayonnaise, vinegar, and salt.

But if you have the time to make it (and the ingredients on hand), try this delicious recipe:

1. Combine shredded cabbage, carrots, red onion, celery seed and pepper in a large bowl.
2. Then whisk together 1/2 cup white vinegar, 2 tablespoons sugar, 3 tablespoons vegetable oil, and 1/2 teaspoon celery seed powder.
3. Pour the dressing over the vegetables and toss to combine.

5. Mac and Cheese

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What is more popular than mac and cheese?

This classic comfort food is easy to make and even easier to love.

Simply cook the macaroni according to package directions, then drain it in a colander.

Add a layer of cheese sauce to the bottom of a baking dish, then add your cooked macaroni.

Top with additional cheese sauce and some chopped green onions for extra flavor.

6. Green Beans with Bacon

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If simplicity is your goal, then this is the dish for you.

Simply sautee bacon until crisp and then add canned green beans to the pan.

There’s no need for anything else, just a little seasoning and voila!

You’ve got yourself a delicious side that will complement any main course.

7. Rice and Bean Salad

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Simple, delicious, and hearty, this rice and bean salad is the perfect side dish for any meal.

Simply mix cooked white rice with cooked black beans (see also these canned black beans recipes) and some diced onion, then toss everything together with a simple dressing of olive oil, lime juice, and salt.

It’s easy to make and perfect for a crowd – just prepare it ahead of time and serve it at room temperature or chilled.

8. Garden Salad

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If you need some greens with your black pudding, try serving it over a bed of fresh garden salad.

A basic mix of shredded lettuce, diced tomatoes, diced cucumbers, and crumbled blue cheese can be dressed with a variety of oils and vinegars.

You can also add in hard-boiled eggs, bacon, or grilled chicken for extra protein and flavor.

9. Corn on the Cob

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This American classic pairs perfectly with black pudding.

1. Start by heating some butter in a large skillet over medium-high heat.
2. Cut corn off the cob and add it to the pan, cooking until it’s soft and lightly browned, about 8 minutes.
3. Then add black pudding and continue cooking until the pudding is heated through, about 5 minutes.
4. Serve hot with a dollop of your favorite gravy or sauce on top.

10. Vegetable Platter

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Do you like platters?

I sure do!

A platter is the perfect way to show off your culinary skills and impress your guests.

It’s also a great way to use up leftovers, which is always a win in our book.

Here are some ideas for a vegetable platter:

• Fresh or frozen peas
• Carrots, celery, and/or cucumbers
• Zucchini, yellow squash, and/or mushrooms
• Green beans
• Fresh or frozen fruit (strawberries, blueberries, apples, etc.)

11. Collard Greens with Bacon

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This dish is simple, but incredibly delicious.

1. Start by cooking bacon until crisp, then remove it from the pan and set it aside on a paper towel-lined plate.
2. Add a large knob of butter to the same pan and let it melt.
3. Add a chopped onion, garlic, and a handful of collard greens to the pan and sauté until the greens are wilted down and the onions are softened.
4. Then add in some cooked black pudding (optional), return the bacon to the pan, and stir everything together until everything is heated through.

12. Butternut Squash Soup

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Black pudding t can be used in a variety of dishes, but butternut squash soup is a great way to use it.

This soup is hearty and filling, and the addition of black pudding gives it a subtly savory flavor.

13. Cranberry Sauce

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No Thanksgiving feast is complete without a helping of cranberry sauce.

This sweet and tangy sauce can be made with fresh or frozen cranberries, white sugar, cornstarch, and orange juice.

It’s also easy to make in a blender or food processor, so you can have it on the table in minutes.

14. Garlic Mashed Potatoes

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Simple, check. Tasty, check.

Garlic mashed potatoes are a classic side dish that can be served with just about anything.

All you need is some potatoes, a little butter or margarine, and plenty of garlic.

1. Chop up some fresh garlic cloves and add them to a pot of cold water.
2. Bring the water to a boil and then reduce the heat to simmer.
3. Add the potatoes and simmer until they are soft enough to mash.
4. Season with salt and pepper to taste.

15. Grilled Asparagus with Balsamic Glaze

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If your grill isn’t quite up to the task of grilling a whole steak, try grilling asparagus instead.

This vegetable is incredibly versatile and can be grilled in a variety of ways.

The simplest way to do it is to skewer the asparagus and grill it over medium-high heat, turning it occasionally, for about 10 minutes.

If you’d like to give it a little more flavor, drizzle it with balsamic vinegar before grilling.

16. Bacon Wrapped Dates

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This fancy side dish is perfect for any occasion. It’s simple, but elegant, and it can be made in minutes.

1. First, preheat your oven to 350 degrees Fahrenheit.
2. Then, take a piece of bacon and wrap it around a pitted date.
3. Place the date wrapped bacon on a baking sheet and bake for 15-20 minutes, or until the bacon is crisp.

17. Honey Glazed Carrots

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These beautiful carrots are a great way to show off your culinary skills and impress your guests.

1. First, start by boiling the carrots until tender.
2. Then, brush them with honey and bake them in the oven until golden brown.
3. Serve them with some crispy bacon or crumbled sausage for a delicious and hearty side dish.

What Sauce Goes with Scallops and Black Pudding?

There are many different sauces that go well with scallops and black pudding. Some of our favorites include a creamy garlic sauce, a white wine sauce, or a simple lemon butter sauce.

What Sauce Goes with Chicken and Black Pudding?

There are quite a few sauces that go well with chicken and black pudding. A classic choice would be a gravy made from the pan juices of the chicken. Other good options include sauces made with cream, wine, beer, or cider. Mustard, horseradish, and apple sauce are also common accompaniments to this dish.

What to Serve with Scallops and Black Pudding?

Some common sides that pair well with scallops and black pudding include roasted potatoes, boiled baby potatoes, mashed potatoes, sweet potatoes, rice (such as basmati or brown rice), couscous, quinoa, and pasta. As for vegetables, green beans, carrots, peas, corn, and broccoli go well with this dish. Finally, you can round out the meal with a simple salad of mixed greens.

What Sauce Goes with Black Pudding?

The most popular sauce to go with black pudding is apple sauce. Other than that, it also goes well with gravy, brown sauce, ketchup, and mint sauce. For a sweeter option, you can try black pudding with honey.