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What Salad Goes with Beef Stroganoff? 15 Best Salads

If you’ve been wondering what salad goes with beef stroganoff, then you are in the right place.

I’ve rounded up 15 of the best salads to serve with beef stroganoff.

Whether you are looking for a light and refreshing salad or something a little heartier, there is sure to be a recipe on this list that you’ll love.

So go ahead and give one (or all!) of these salads a try the next time you make beef stroganoff!

See Also:

What Salad Goes with Beef Stroganoff

What Salad Goes with Beef Stroganoff? 15 Best Salads

A salad is like the perfect sidekick to a meal.

It can help to balance out the richness of the dish and add a bit of freshness and crunch.

But with so many different salads to choose from, it can be tough to decide which one is the best match for beef stroganoff.

Here are 15 of the best salads to serve with beef stroganoff:

1. Salad Caprese

If you’re in a rush (or just don’t feel like cooking), this is the salad for you.

It requires no cooking and very little prep time.

Simply slice up some tomatoes, mozzarella, and basil, and drizzle with olive oil and balsamic vinegar.

The result is a light yet satisfying dish that’s perfect for a summer lunch or as a side to your main course.

Pro Tip: To take this salad to the next level, add some avocado or swap out the mozzarella for burrata.

3 Changes You Can Make to This Salad:

  • Add some chopped up bacon for a salty crunch.
  • Swap out the balsamic vinegar for red wine vinegar.
  • Add some chopped up fresh fruit, like strawberries or peaches.

Read Also: What To Serve With Beef Stroganoff – 50 Best Side Dishes

2. Nicoise Salad

My family loves salads where we can mix and match a bunch of different flavors and textures, and this Nicoise salad is the perfect example of that.

It’s got salty olives, briny anchovies, creamy eggs, tender potatoes, crunchy green beans, and a bright vinaigrette.

Plus, it’s pretty enough to serve at a dinner party!

Pro Tip: If you want to save some time, you can use jarred anchovies and canned green beans.

3 Changes You Can Make To This Salad:

  • Swap out the green beans for roasted Brussels sprouts.
  • Add in some grilled chicken or shrimp for extra protein.
  • Use a balsamic vinegar-based dressing instead of the vinaigrette.

3. Cobb Salad

Craving something protein-rich and filling, but don’t want to sacrifice your greens?

This Cobb salad has got you covered.

It’s packed with grilled chicken, hard-boiled eggs, bacon, avocado, and blue cheese – all of the food groups that will leave you feeling satisfied.

Plus, it comes together in under 30 minutes, making it the perfect weeknight meal.

Pro Tip: To save time, cook the chicken and bacon ahead of time. You can also use pre-crumbled blue cheese to make things even easier.

3 Changes You Can Make:

  • Swap out the grilled chicken for roasted chicken or shrimp.
  • Add in some diced fresh fruit, like strawberries or grapes.
  • Use a different type of cheese, like feta or goat cheese.

4. Caeser Salad

I know this salad looks complicated (but trust me, it’s not).

The key to a good Caesar salad is in the dressing.

You want a dressing that’s creamy, salty, and tangy all at the same time.

This recipe hits the spot perfectly.

Pro Tip: If you want a little extra crunch, add some croutons or chopped up bacon.

3 Changes You Can Make:

  • Swap out the romaine lettuce for kale or spinach.
  • Add in some roasted chicken or grilled shrimp.
  • Use a different cheese like Parmesan or goat cheese in place of the traditional Caesar salad topping.

5. Waldorf Salad

This salad is known for its creamy texture and flavorful combination of apples, grapes, celery and walnuts.

The key to this salad is in the dressing – a mayonnaise and yogurt mixture that’s been spiced up with a little bit of curry powder.

I love how the sweetness of the apples and grapes is balanced out by the savory dressing.

Pro Tip: For an extra-creamy salad, use all mayonnaise in the dressing.

3 Changes You Can Make:

  • Use different types of apples for a variety of flavors and textures
  • Add in some chopped chicken or turkey for a heartier meal
  • Stir in some raisins or cranberries for a pop of color and sweetness

6. Thai Chicken Larb Salad

How about something Thai-inspired alongside your beef stroganoff?

This larb salad is healthy, flavorful, and easy to make.

The best part?

You can whip it up in under 30 minutes, making it the perfect weeknight meal.

Pro Tip: For an extra boost of flavor, add a squeeze of fresh lime juice before serving.

3 Changes You Can Make:

  • Add fresh herbs like cilantro or mint
  • Swap out the chicken for shrimp or tofu
  • Add chopped peanuts or cashews for a crunchy topping

7. Tabbouleh Salad

Why not try serving this salad with your next beef stroganoff dish?

I also love how this salad can be served chilled or at room temperature, making it perfect for summer potlucks and picnics.

Pro Tip: To save time, look for pre-chopped parsley and mint in the produce section of your grocery store.

3 Changes You Can Make:

  • Swap out the bulgur wheat for quinoa or couscous.
  • Add in some chopped fresh fruit, like apricots or grapes.
  • Stir in a spoonful of tahini or Greek yogurt for a creamy twist.

8. Russian Olivier Salad

Have you ever tried this salad with beef stroganoff?

It’s AMAZING.

The creamy sauce, the tender beef, the salty mushrooms… it’s like a party in your mouth.

Plus, it’s a great way to use up leftover stroganoff.

Pro Tip: If you don’t have any stroganoff on hand, you can easily substitute it with another cream-based sauce like Alfredo or a cheese sauce.

3 Changes You Can Make:

  • Swap out the beef for chicken or pork
  • Use a different type of noodle – egg noodles would be delicious in this salad!
  • Add some chopped up dill pickles for a little bit of sweetness and acidity.

9. Greek Salad

Tasty and super colorful (hello, Feta!), this salad is perfect as a side or even a light meal.

I love that it has so many different textures going on too – from the crispy lettuce to the creamy dressing to the crunchy onions.

The olives and feta give it a nice salty flavor, and the lemon juice brightens everything up.

Pro Tip: To make this salad extra special (and give your guests something to talk about), add a handful of fresh herbs like mint or dill.

3 Ways to Change It Up:

  • Swap out the romaine for spinach or arugula.
  • Add in some chopped up fruit like grapes or oranges.
  • Use a different type of cheese like goat cheese or mozzarella.

10. Asian Slaw

Asian flavors are some of my favorites, and this slaw is a great way to enjoy them in a healthy way.

It’s light, refreshing, and has the perfect balance of sweet and savory.

Plus, it’s super versatile – you can add it to rice bowls, use it as a topping for grilled chicken or fish, or just eat it on its own as a light lunch.

Pro Tip: To save time, you can buy pre-shredded cabbage and carrots at the grocery store. Just look for the bagged coleslaw mix.

3 Ways to Change It Up:

  • Swap out the cabbage for kale or spinach
  • Add diced mango or pineapple for sweetness
  • Use rice wine vinegar instead of apple cider vinegar

11. Broccoli Salad

If you ask me, broccoli is actually the best salad ingredient.

It’s sturdy enough to stand up to creamy dressings, it has a nice crunch, and it’s packed with nutrients.

This broccoli salad is no exception – it also has bacon, grapes, and almonds for a little sweetness and texture.

Pro Tip: If you’re not a fan of mayo, you can use Greek yogurt in its place.

3 Changes You Can Make:

  • Swap out the grapes for raisins or cranberries.
  • Add in some chopped celery for extra crunch.
  • Use smoked almonds instead of regular almonds for extra flavor.

12. Healthy Brussels Sprout Salad

Maybe you want something healthy, but you’re also in the mood for a little bit of crunch.

This salad has both.

It’s packed with vitamins and antioxidants, but it’s also got that satisfying crunch from the toasted almonds.

The Brussels sprouts are also a nice change from your typical green salad.

Pro Tip: If you’re not a fan of raw Brussels sprouts, you can blanch them before adding them to the salad. Just cook them in boiling water for 2-3 minutes.

3 Changes You Can Make:

  • Swap out the almonds for another type of nut or seed.
  • Add some dried fruit for sweetness and extra texture.
  • Throw in some grilled chicken or shrimp to make it a complete meal.

13. Pasta Salad

Pasta salad comes in lots of different shapes and sizes, but this one is my favorite.

See Also: What Pasta to Serve with Beef Stroganoff (11 Kinds of Pasta)

It’s got a great mix of textures and colors, plus the dressing is super flavorful without being too heavy.

This salad is perfect for a summer potluck or picnic.

Pro Tip: To prevent your pasta from getting mushy, cook it al dente and rinse with cold water before adding it to the salad.

3 Changes You Can Make:

  • Swap out the pasta for quinoa or couscous for a healthier option.
  • Add in some grilled chicken or shrimp for some extra protein.
  • Use a different type of cheese, like feta or goat cheese.

14. Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)

This yummy salad is perfect for a summer potluck or BBQ.

It’s gluten free and vegan, so everyone can enjoy it.

Plus, it’s packed with flavor from the sun-dried tomatoes, olives, and herbs.

I love to add a little bit of feta cheese on top for extra creaminess.

Pro Tip: If you’re short on time, you can use jarred sun-dried tomatoes instead of making your own. Just be sure to drain them well before adding to the salad.

3 Changes You Can Make:

  • Swap out the orzo for another type of pasta like rotini or shells.
  • Add in some chopped up grilled chicken or shrimp for extra protein.
  • Use fresh basil leaves instead of dried basil for a more intense flavor.

15. Taco Salad

If you like Mexican food, you’ll love this taco salad. It has all of the flavors of your favorite tacos, but in a light and refreshing salad form.

The best part is that it’s so easy to customize.

You can add or swap out any of the ingredients to make it your own.

Pro Tip: For a heartier salad, add black beans or grilled chicken.

3 Changes You Can Make:

  • Add black beans
  • Swap out the lettuce for spinach
  • Add grilled chicken
salads that go with beef stroganoff

What Salad Goes with Beef Stroganoff? 15 Best Salads

Something as simple as beef stroganoff can be jazzed up with the right salad pairing.
This post outlines the 15 best salads to serve with beef stroganoff, including options like a Caesar salad, a green salad, and a potato salad.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 365 kcal

Ingredients
  

  • Salad Caprese
  • Nicoise Salad
  • Cobb Salad
  • Caeser Salad
  • Waldorf Salad
  • Thai Chicken Larb Salad
  • Tabbouleh Salad
  • Russian Olivier Salad
  • Greek Salad
  • Asian Slaw
  • Broccoli Salad
  • Healthy Brussels Sprout Salad
  • Pasta Salad
  • Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)
  • Taco Salad

Instructions
 

  • Choose any salad from this list to serve with your Beef Stroganoff.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Salad Goes with Beef Stroganoff, What Salad to serve with Beef Stroganoff
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.