17 Tasty Sorghum Flour Recipes You Won’t Be Able to Resist

Are you looking to add some delicious recipes to your baking repertoire?

Why not try out some recipes featuring sorghum flour?

Sorghum flour is a nutritious, gluten-free grain flour that is becoming increasingly popular among home bakers.

It has a unique nutty flavor and lends itself well to a variety of baking projects.

In this blog post, I’ll introduce you to 17 delicious sorghum flour recipes you won’t be able to resist.

From pancakes and muffins to cookies and cake, these recipes are sure to please everyone.

So grab your apron and get ready to explore the world of sorghum recipes!

Spinach Zucchini Muthia

This Indian dish, Spinach Zucchini Muthia, is a great option when looking for a healthy, delicious, and easy-to-make snack.

It is best served steamed and can be pre-prepared in advance, making it a great option for kids tiffin or travel food.

It pairs well with chutney or a cup of tea and is sure to be a crowd-pleaser!

What I Like About This Recipe

I love how this recipe has a lot of flavor, but it is still healthy thanks to the use of whole wheat flour, besan, and sorghum flour.

The addition of yogurt, sesame seeds, and spices like garam masala, coriander powder, and red chili powder gives it a nice depth of flavor.

The tempering of oil, white sesame seeds, mustard seeds, green chillis, and hing gives it a nice crunch and additional flavor.

What I Don’t Like About This Recipe

The only thing I don’t like about this recipe is that it does take a bit of time to prepare, as the ingredients need to be grated, chopped, and mixed in the correct order.

It also requires a lot of measuring and some ingredients, like hing, that some people may not have access to.

Thalipeeth

Thalipeeth is a traditional Indian flatbread made with a unique blend of flours, spices, and herbs.

It’s a great way to enjoy a hearty meal without compromising on flavor.

It’s quick, easy, and delicious – perfect for vegetarians and vegans and great for a weeknight dinner.

What I Like About This Recipe

I love how easy this recipe is to make.

All you need to do is mix all the ingredients together, roll out the dough and cook it on a griddle.

It’s also a great way to get in some extra nutrients from all the different flours, spices, and herbs.

Best of all, it tastes amazing!

What I Don’t Like About This Recipe

The only thing I don’t like about this recipe is that it requires a lot of different flours and spices.

If you don’t have all of the ingredients on hand, it can be a bit difficult to make.

However, if you’re willing to put in the time and effort to find all the ingredients, it’s definitely worth it.

Oats muthia with rice

Oats muthia with rice is a delicious and nutritious dish made with oats, grated beetroot or carrots, fenugreek leaves, dill, sorghum flour, plain flour, sugar, chili powder, turmeric powder, cumin and coriander powder, garam masala, salt, sesame seeds, yogurt, eno, and soaked rice.

This dish is not only steamed but also packed with nutrition.

It is a great option for a light dinner or lunch.

What I Like About This Recipe

I love this recipe because it is full of healthy ingredients such as oats, beetroot or carrots, fenugreek leaves, dill, and sorghum flour.

The combination of spices like chili powder, turmeric powder, cumin and coriander powder, and garam masala makes for a flavorful dish.

Moreover, the addition of yogurt and eno adds a nice tanginess to the dish.

What I Don’t Like About This Recipe

I don’t like that this recipe requires a fair amount of ingredients.

However, it is worth it as the dish is full of flavor and nutrition.

Also, I would recommend adding more vegetables if you would like to make the dish even healthier.

Thepla

Thepla is a popular Gujarati dish that is usually served as a breakfast item or as a snack.

It is a flatbread that is made with a combination of regular and millet flour, yogurt, and spices.

This is a great recipe to try if you’re looking for a healthy and tasty option that is gluten-free and vegan-friendly.

What I Like About This Recipe

The combination of flours used in this recipe adds a unique flavor and texture to the dish.

The yogurt helps to make the dough soft and gives it a nice tangy taste.

The addition of spices like ginger-garlic paste, green chili paste, turmeric, chili powder, and sesame seeds make this dish really flavorful.

This recipe is also really easy to make and requires minimal effort.

Improvements You Could Make

• If you’re looking for a more nutritious version of thepla, you can substitute the regular chapati flour with a combination of buckwheat flour, ragi flour, and whole wheat flour.
• You can also add some grated vegetables to the dough for an extra nutritional boost.
• To make it vegan, you can substitute the yogurt with a plant-based yogurt alternative.
• You can also drizzle some melted ghee over the thepla for added flavor.

Multigrain savory pancakes

This delicious multigrain savory pancake is a great option for a nutritious breakfast or dinner.

It’s made with a mix of sorghum, finger millet, whole wheat, and rice flour, as well as grated ginger, green chilies, coriander, salt, turmeric powder, and cumin seeds.

This flavorful combination of ingredients makes for a tasty, healthy meal.

What I Like About This Recipe

This recipe is very easy to make and requires minimal effort.

I also love the fact that it incorporates a variety of whole grains which makes it a highly nutritious meal.

It’s also very versatile and can be customized to suit your taste.

Improvements You Could Make

• If you’re looking for a more savory flavor, you could add more spices like cumin, coriander, or garlic.
• You could also add chopped veggies like carrots, bell peppers, or zucchini to make it more filling and nutritious.
• For an extra pop of flavor, you could also top the pancakes with some chopped herbs or a dollop of plain yogurt.

Raisin Loaf

This delicious Raisin Loaf, or Bara Brith, is a traditional Welsh recipe that is perfect for an afternoon tea.

It’s an easy-to-make loaf with a unique flavor and texture, thanks to the combination of potato starch, sorghum flour, millet flour, and spices.

The addition of raisins adds a sweet and nutty flavor, while the warm water and melted margarine give it a delicious moistness.

It’s best served toasted with spread and marmalade.

What I Like About This Recipe

I love this recipe because of its unique flavor and texture.

The combination of potato starch, sorghum flour, and millet flour gives it an interesting texture that is unlike any other bread or loaf.

The addition of raisins and spices add a delicious sweetness and depth of flavor that really make this recipe special.

I also love the fact that it is so easy to make, and that it is suitable for vegan diets, thanks to the use of egg replacer.

Improvements You Could Make

• If you’re looking to add more flavor to this recipe, you could top the loaf with some oats or coconut flakes before baking. This will add a nice crunchy texture and nutty flavor.
• You could also experiment with different spices, such as cardamom or ginger, to give the loaf a unique twist.
• Finally, you could add some dried cranberries or chopped nuts to the batter for an extra burst of flavor.

Sorghum Flour Upma

This delicious and healthy recipe for sorghum flour upma is perfect for a quick and easy lunch or dinner.

It takes only 20 minutes to make and can serve up to three people.

It’s a great way to get creative with your cooking and experiment with new ingredients.

The combination of spices, nuts, and lemon juice makes this a truly unique and flavorful dish.

What I Like About This Recipe

I love that this recipe is so versatile.

You can adjust the spiciness of the dish depending on your preference, and you can also add other ingredients like vegetables to make it more nutritious.

The combination of flavors from the mustard seeds, cumin seeds, and curry leaves make this dish truly special.

Improvements You Could Make

• To make this dish even healthier, you can substitute the oil for coconut oil, or try using whole wheat flour instead of sorghum flour.
• You could also add in more vegetables like carrots, bell peppers, or green beans.
• Finally, try adding in some nuts or seeds for a crunchy texture.

Sorghum Flour porridge

This Sorghum Flour Porridge is a delicious and nutritious recipe that my mother inspired me to make.

It’s unique because it doesn’t require you to go to a rural area to make it – you can make it in your own kitchen with ingredients that you can find in any urban area.

I cooked this porridge for my siblings and I and it only took 20 minutes!

This is a great recipe to make on a busy weeknight.

What I Like About This Recipe

This recipe is nutritious and full of flavor.

I love the combination of millet flour, white sorghum flour, and red sorghum flour – it adds a unique texture and flavor to the porridge.

It’s also great because it’s so quick and easy to make.

I also like that you can make this recipe with just a few simple ingredients.

Improvements You Could Make

• I recommend adding a little bit of citric acid (dimu) to this recipe for added flavor.
• You could also try adding different spices or herbs to the porridge.
• Lastly, if you prefer a sweeter porridge, you can add more sugar or honey to taste.

Sorghum flour cashew cookies (jowar flour)

Looking for a delicious, easy-to-make cookie with a unique flavor?

Try this recipe for sorghum flour cashew cookies, perfect for an afternoon snack.

Sorghum flour – also known as jowar flour – combines with cashew powder, cardamom powder, and other ingredients to create a beautifully spiced flavor.

This recipe is quick and easy to make, taking only 20 minutes.

What I Like About This Recipe

I love this recipe because it is so flavorful and unique.

The spiced cashew flavor is a great combination that really stands out.

Another great thing about this recipe is that it is so quick and easy.

It only takes 20 minutes to make and requires minimal ingredients.

Improvements You Could Make

• For a healthier version of this recipe, you could replace the butter with coconut oil.
• You can also add other flavors with your choice of nuts – walnuts, almonds, or pistachios would be great additions.
• Finally, you could also try adding other spices like cinnamon or nutmeg for a more complex flavor.

Sorghum flour cookies

This recipe is simple to make and uses ingredients that are easy to find.

It’s a great choice when you’re looking for a delicious treat without having to worry about gluten.

What I Like About This Recipe

I love that this recipe calls for sorghum flour, which is a great gluten-free alternative.

This flour is packed with nutrients and is a good source of fiber.

The combination of ginger and vanilla gives it a nice flavor that is sure to please.

The addition of yogurt and milk makes the cookies nice and soft.

Improvements You Could Make

• If you want to modify the recipe to suit your own tastes, you could try adding different spices like cinnamon or nutmeg.
• You could also add chocolate chips, nuts, or dried fruit to make it even more delicious.
• If you want to make it even healthier, you could replace the margarine/butter with coconut oil.

Healthy lunch sorghum pizza

Who can say no to pizza, especially if it is healthy and low-calorie?

This sorghum pizza is the perfect meal for anyone looking to maintain a healthy weight.

It can be enjoyed as a wholesome lunch or dinner, and is made with nutritious ingredients like sorghum flour, vegetables, and spices.

What I Like About This Recipe

This sorghum pizza is a godsend for anyone who skips meals for weight loss.

It is low in calories but packed with flavor and nutrition. The vegetables add a great crunch and the spices add a flavorful kick.

Plus, it just takes 30 minutes to make so it is a great option when you are short on time.

Improvements You Could Make

• If you want to make this recipe even healthier, you could add more vegetables.
• You could also try using whole wheat flour instead of sorghum flour.
• Additionally, you could try using different spices or herbs for a different flavor profile.

Jowar (sorghum) dosa

Jowar dosa is an interesting and delicious breakfast recipe that is perfect for any time of the year.

It is a classic South Indian recipe made with a combination of sorghum flour, wheat flour, gram flour, and various spices.

This dish is great for a light and healthy meal, and is quick and easy to make.

What I Like About This Recipe

This recipe is great for anyone who is looking for a simple and healthy breakfast option.

It is a great way to get your day started, and it is packed with flavor.

Additionally, it is a great source of protein, vitamins, and minerals.

Improvements You Could Make

• I would suggest adding some vegetables to this dish to make it even healthier.
• You could also add some fresh herbs and spices to give it even more flavor.
• Additionally, you could try using different types of flours to change up the texture.

Jowar/Sorghum & Chili Flakes Biscuits

This Jowar/Sorghum & Chilli Flakes Biscuits recipe is a tasty and healthy alternative to traditional cookies.

It’s easy to prepare and easily digestible, and the addition of red chili flakes gives it a unique flavor.

It’s perfect for those who are looking for a snack that won’t leave them feeling weighed down.

Plus, with only 15 minutes of prep time and 4 servings, it’s great for when you want something quick and easy to make.

What I Like About This Recipe

I really love this recipe because it’s a great way to get some healthy grains into your diet.

The jowar/sorghum flour is a great source of protein, fiber, and vitamins, and the combination of sugar, salt, and red chili flakes gives it a great flavor.

The cumin seeds add an interesting texture, and the ghee gives it a nice richness.

Plus, it’s a great way to use up any leftover grains you have lying around.

Improvements You Could Make

• If you want to make this recipe even healthier, you could try substituting some of the ghee with coconut oil, which is a healthier fat.
• You could also increase the amount of red chili flakes to give it an extra kick.
• If you want to make it more filling, you could add some nuts or seeds to the dough before baking.
• Finally, if you want to make it even sweeter, you could add some honey or maple syrup to the dough.

Jowar (Sorghum) Soup

This recipe for Jowar (Sorghum) Soup is a perfect option for a diabetic-friendly meal anytime, whether it be a healthy breakfast or a light dinner.

It is quick and easy to make and packed with protein, making it a great choice for a balanced meal.

Furthermore, the addition of chopped vegetables of your choice makes this recipe more nutritious and wholesome.

What I Like About This Recipe

I really love this recipe because it is so versatile.

It can be enjoyed as a healthy breakfast or as a light dinner, and the addition of vegetables makes it all the more nutritious.

What I also like about this recipe is that it is very easy and quick to prepare, so it is perfect for those days when you don’t have a lot of time to prepare your meals.

Improvements You Could Make

• If you are looking to make this recipe even healthier, then you could use olive oil instead of butter.
• You could also add other types of vegetables such as bell peppers, mushrooms, or carrots.
• Additionally, you could also add some herbs to give the soup some extra flavor.

Sorghum cake

If you’re looking for a healthy, delicious soup recipe to add to your dinner menu, then Jowar (Sorghum) Soup is a must-try!

This easy-to-make soup is made with sorghum, wheat flour, eggs, sugar, and margarine.

It’s a great way to enjoy a unique and nutritious soup that’s packed with flavor.

What I Like About This Recipe

I love this recipe because it’s an easy way to enjoy a healthy soup.

All of the ingredients are simple and can be found in most grocery stores.

The combination of sorghum and wheat flour creates a unique, flavorful soup.

Plus, the sugar and margarine add a hint of sweetness that makes the soup even more delicious.

Improvements You Could Make

• If you want to make this soup even healthier, you could try using a lower-sugar alternative to the sugar, such as maple syrup or honey.
• Additionally, you could also experiment with using different types of wheat flour, such as whole wheat or spelt flour.
• Finally, you could also add some extra vegetables to the soup, such as carrots or celery, to add an extra boost of nutrition.

Almond and Sorghum meal Muffins

Who doesn’t love a good muffin?

Muffins are great for breakfast, snacks, or a light dessert.

This almond and sorghum meal muffin recipe is a great way to enjoy a healthy and delicious treat without breaking the bank.

This recipe is gluten-free and vegan-friendly and uses a combination of almond and sorghum meal.

You can switch out the sorghum meal for oatmeal, which is more affordable.

This recipe is easy to make and only takes about 25 minutes.

What I Like About This Recipe

I love this recipe for a few reasons.

First of all, the combination of almond and sorghum meal gives the muffins a unique flavor and texture.

The addition of psyllium husk, baking powder, and baking soda helps to create a light and fluffy muffin.

The light brown sugar and olive oil give the muffins a slight sweetness and richness.

Lastly, I love how you can add in your own mix-ins such as dried fruit or cherries.

Improvements You Could Make

• One improvement you could make is to use a combination of gluten-free flours instead of just almond and sorghum meal. This will add more flavor and texture to the muffins.
• You could also use a combination of different sweeteners instead of just light brown sugar.
• Lastly, you could add in some spices or herbs to give the muffins an extra flavor boost.

Cabbage Fritters

Cabbage Fritters are a great snack for any occasion.

They are easy and quick to make, taking only 30 minutes to prepare.

Plus, they are made with nutritious ingredients like cabbage, chickpea flour, pearl millet flour, and sorghum flour.

This dish is a great way to enjoy healthy food with a delicious and flavorful twist.

What I Like About This Recipe

The best thing about this recipe is that it is versatile.

You can adjust the flavors and spices to your liking and make it as spicy or mild as you’d like.

The combination of chickpeas, pearl millet, and sorghum flour also make this dish high in protein and fiber.

Plus, the sesame seeds add a nice crunch and nuttiness to the fritters.

Improvements You Could Make

• For a healthier version, you can use less oil for shallow frying and opt for baking or air-frying instead.
• You could also add other vegetables like carrots and bell peppers for more flavor and nutrition.
• To make it even more flavorful, try adding some freshly chopped herbs like parsley or cilantro.