What to Serve with Trinchado (14 Best Side Dishes)

Trinchado is a traditional South African dish made with beef, garlic, and red wine.

It’s hearty, flavorful, and perfect for a cold winter’s night.

So, what should you serve with trinchado?

There are many options for side dishes that go well with trinchado. You can keep it simple with just a salad or some bread, or get creative with a rice dish or roasted vegetables. Other sides that pair well with trinchado are mashed potatoes, grilled corn, quinoa, lentils, and black beans.

No matter what you choose to serve with your trinchado, one thing is for sure: it will be a delicious and satisfying meal!

What to Serve with Trinchado?

There are many options for what to serve with trinchado. Some common side dishes include rice, beans, fried potatoes, bread, and salad. For a heartier meal, you could also add chicken or beef.

Still looking for ideas?

Well, here are 14 sides that go well with trinchado:

1. Garlic Bread

Everybody loves garlic bread, and for good reason.

It’s the perfect side dish for just about any meal.

But it’s especially delicious with trinchado, a South African dish made with beef, red wine, and garlic.

The savory, rich flavors of the trinchado are complemented perfectly by the garlicky, buttery goodness of the bread.

And if you’re feeling adventurous, why not try adding a little bit of cheese to your garlic bread?

Just a sprinkling of grated cheddar or mozzarella on top will take it to the next level.

Trust me, your taste buds will thank you.

2. Roasted Potatoes

Throwing some potatoes into the mix is always a good idea.

They soak up all the delicious flavors of the dish and make it even more filling and satisfying.

For this side dish, simply roast some potatoes in the oven with a little bit of olive oil, salt, and pepper.

You can also add some garlic or herbs for extra flavor.

Once they’re nice and crispy, toss them into the Trinchado just before serving.

3. Mashed Potatoes

How about mashing your potatoes instead of boiling them?

Boiling potatoes can turn them into a watery, bland mess.

Mashing them instead gives them a creamy texture and a lot of flavor.

You can use any kind of potato for this dish, but russet potatoes are perfect because they hold their shape and don’t turn to mush when cooked.

If you want to add some extra flavor, try adding in some roasted garlic or chives before mashing the potatoes.

Another great way to customize trinchado is to swap out the roast beef for shredded chicken or shrimp.

Just be sure to add some fresh herbs and spices to give the dish an extra boost of flavor.

4. Potato Wedges

There’s something special about crunchy, fresh potato wedges.

They go great with just about any dish, and they can really elevate an ordinary meal.

If you’re looking to customize your Trinchado experience, consider serving them with some fresh potato wedges.

Not only do they add a delicious contrast of texture, but they also add a lot of flavor.

Try dipping them in olive oil or balsamic vinegar before serving.

You can also sprinkle them with salt and pepper, or try using different herbs and spices to create your own unique flavor profile.

Another great way to improve your Trinchado experience is to serve it with a side of steamed broccoli or cauliflower rice.

Both of these vegetables are low in calories and high in nutrients, which can help to keep you feeling fuller longer after eating Trinchado.

5. Rice

Now, with rice, you can do a lot of different things.

You can serve it as is, or you can add different vegetables and meats to it to create a variety of dishes.

For example, if you’re serving Trinchado, you could add shredded chicken or shredded beef to the rice.

In addition, you could also add peas, black beans, and avocado to the rice for a more substantial meal.

6. Couscous

Couscous is a bit different than rice or pasta.

It has a nutty flavor and is a great way to add complex carbohydrates to your meal.

You can use it as the base for a number of different dishes, like Trinchado.

In addition, couscous is a great way to bulk up meals without adding too much extra weight or calories.

You can also experiment with different flavors and spices to create your own unique version of Trinchado.

Try adding diced tomatoes, shredded carrots, or grilled zucchini to the couscous mixture.

7. Quinoa

Quinoa is not only eaten by fitness enthusiasts as a healthy alternative to grains, but it can also be used in place of couscous in many recipes.

Couscous is a type of pasta made from ground wheat that has been cooked in water.

It can be served dry or wet, and can be flavored with any number of ingredients.

In this dish, quinoa is combined with chicken and vegetables to create a hearty and filling meal.

If you’re looking for an extra boost of flavor, consider adding spices like cumin or chili powder.

You can also add different types of legumes (beans) to add more protein and fiber to the dish.

Finally, if you want to make your Trinchado even more special, serve it with some fresh herbs on top.

8. Salad

Salad is a broad term.

You can choose your favorite kind of greens, fruits, and nuts to make your own salad.

Or you can go with a pre-made salad from the grocery store.

Whichever route you decide to take, there are a few things you can do to improve the flavor and texture of your salad:

• First, choose a high-quality dressing. This will add richness and flavor to the salad. Try balsamic vinegar, olive oil, or a vinaigrette made with herbs and spices.
• Second, add crunchy ingredients like diced celery or walnuts. These add texture and flavor while helping to keep the salad healthy.
• Third, choose fruits and vegetables that are in season. This will ensure that the flavors are fresh and vibrant.
• Finally, make sure to serve your salad at room temperature if possible. Cold salads tend to be less flavorful and more difficult to eat.

9. Coleslaw

Coleslaw is super simple to make, and it can be customized to fit just about any taste.

If you’re looking for a refreshing side dish to serve with your Trinchado, try serving it with a simple coleslaw recipe.

1. To make the dressing, mix together mayonnaise, vinegar, and sugar.
2. Then add salt and pepper to taste.
3. Just toss the ingredients with shredded cabbage and enjoy!

You can also experiment with other ingredients to create your own version of coleslaw that’s perfect for your taste.

Try adding diced carrots, raisins, or even some nuts for added flavor.

If you’re feeling really ambitious, try making your own homemade mayonnaise using avocado oil instead of store-bought sauce.

Either way, there’s sure to be a version of coleslaw that suits your taste buds!

10. Oven Roasted Vegetables

Are you the type of person who likes some crunchy vegetables in your dish?

If so, you’ll love oven roasted vegetables.

They’re perfect for Trinchado because they add a nice bit of texture and flavor without being too overpowering.

You can vary the vegetables that you use, but we recommend starting with a mix of carrots, potatoes, and bell peppers.

Once you have them all prepped, spread them out on a baking sheet and roast them in the oven until they’re tender and crispy.

This simple side dish is perfect for anyone who wants something hearty and flavorful to accompany their fish.

11. Baked Beans

Or how about a side portion of baked beans?

A classic side dish that can be customized to fit almost any flavor profile, baked beans are a great way to provide a hearty and filling meal.

In addition, they’re incredibly easy to make.

All you need is a can of baked beans, some garlic, onion, salt, pepper, and your favorite spices.

Once you have all of the ingredients assembled, it’s just a matter of baking them in an oven until they’re hot and bubbly.

When it comes to Trinchado, there are endless possibilities for how you can customize the dish.

For example, you could add some shredded pork or chicken to give it a more substantial feel.

Or try serving it with a scoop of rice on the side for a complete meal.

In either case, baked beans are an excellent choice as a side dish for any type of protein.

12. Sauteed Mushrooms with Garlic

Mushrooms in a pan have a natural sweetness that pairs perfectly with garlic.

Add a pinch of salt and some fresh parsley for a flavor boost, and you’ve got yourself a delicious, easy side dish to serve with your Trinchado.

Try sauteing up some sliced mushrooms in olive oil and butter before adding garlic.

Once the garlic is fragrant, add in the sliced mushrooms and let them cook until they are tender.

If you want to make this dish even more special, try topping it off with grated Parmesan cheese.

13. Green Beans

Green beans are another classic side dish that go well with just about anything.

For this recipe, simply blanch the beans in boiling water for a few minutes until they’re tender but still crisp.

Then, add them to the Trinchado right before serving.

You can also toss in some chopped almonds or Parmesan cheese for extra flavor.

14. Corn on the Cob

The last side dish to consider is corn on the cob.

This classic American dish is a must when it comes to serving up Mexican cuisine.

Not only do they add a delicious crunch, but they also provide a host of vitamins and minerals that can help to round out your meal.

In addition, adding some corn on the cob to your Trinchado recipe gives you an extra opportunity to showcase your culinary skills.

If you can get your hands on fresh ears of corn, all the better!

But if not, don’t worry—you can still enjoy this unforgettable dish by using frozen corn.

Simply place the ears in a baking dish and bake them until they’re soft and slightly charred about 20 minutes.

Once they’re cool enough to handle, remove the kernels and serve them alongside your bowl of chili.