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What to Serve with Tomahawk Steak (14 Best Side Dishes)

If you’re cooking up a delicious piece of tomahawk steak for dinner, you want to make sure that you pair it with the perfect side.

Picking the right side can make or break a dinner, so this is not a choice to be taken lightly!

What to Serve with Tomahawk Steak

But what are the best side dishes to serve with tomahawk steak?

There are many options for sides that go well with tomahawk steak. You can keep it simple with just a lemon wedge, or get creative with a mango salsa or avocado relish. Other sides that pair well with tomahawk steak are roasted potatoes, grilled vegetables, quinoa, rice, and couscous.

The best way to compliment the rich, savory flavor of tomahawk steak is with some veggies and mashed potatoes.

To know more about which dishes go well this beef, read on!

What to Serve with Tomahawk Steak?

There are many options for what to serve with a tomahawk steak. Some common sides are roasted vegetables, mashed potatoes, a simple salad, or grilled corn on the cob. For a more complete meal, you could also add a soup or bread to the table.

Still looking for ideas?

Well, then simply keep scrolling!

Here are 14 side dishes that go well with tomahawk steak:

1. Roasted Potatoes

Oven-Roasted New Potatoes

Known for its simplicity and flavor, roasted potatoes are a great side dish to serve with any steak.

They’re easy to make, and they come together in just a few minutes.

Plus, they’re a perfect way to use up any leftover roast potatoes from the night before.

If you want to take things up a notch, try serving your potatoes with some chopped garlic and rosemary.

These herbs add a bit of flavor and aroma to the potatoes, which will help to enhance the steak experience.

If you don’t have any rosemary or garlic on hand, feel free to omit them completely.

2. Grilled Asparagus

Grilled Asparagus Spears

Are you fan of grilling veggies?

If so, grilled asparagus is a great option to add to your repertoire.

Not only is it delicious and healthy, but it’s also easy to prepare.

  1. Simply preheat your grill to medium-high heat, then brush the asparagus with olive oil and season with salt and pepper.
  2. Grill for 3-4 minutes per side, until tender and slightly charred.

Asparagus is also a good option for those who are diet conscious.

Despite being high in sugar, asparagus is low in calories and fat.

So why not give it a try as your go-to side dish?

3. Corn on the Cob

Corn on The Cob

Corn has been one of my favorite sides for a long time.

It’s such a versatile ingredient, and it can be cooked in a variety of ways to create different textures and flavors.

One of my favorite ways to serve corn is to grill it.

  1. Preheat your grill to medium-high heat, and place the ears of corn on the grill.
  2. Grill for about 10 minutes, or until the corn is tender and lightly charred.

To make things a bit more interesting, try adding some diced tomatoes or sautéed onions to the grill while the corn is cooking.

Tomahawk steak is a delicious option for a main course, but it can also be enjoyed as a side dish with some corn on the cob as an accompaniment.

4. Baked Beans

Slow Cooker Baked Beans

Some people love this side, and some people hate it.

That’s because there’s no one-size-fits-all answer when it comes to baked beans.

What works well for one person might not be the best choice for another.

However, there are a few things you can do to make sure that your beans are a hit with everyone at your dinner party:

  • First, make sure that you use a good quality canned beans.
  • Second, try adding different spices to give your beans some flavor.
  • Third, serve them cold or ice cold so that they stay crunchy.
  • And last but not least, don’t forget the toppings! A tablespoon of sour cream, chopped bacon, or shredded cheese is always a hit.

5. Mashed Potatoes

Mashed Potatoes

Now, here’s a classic side dish for you to consider.

Mashed potatoes are a great way to bulk up your meal, and they’re also incredibly versatile.

You can serve them as is, or you can jazz them up with different toppings.

For example, you could add in some shredded cheese, bacon, or green onions.

Or you could go for a more savory option by adding in chopped onion, garlic, and black pepper.

Whatever you decide to add, make sure it pairs well with the flavors of your tomahawk steak.

6. Sweet Potato Fries

Crispy Baked Sweet Potato Fries

How about something crunchy to go with your tomahawk steak?

Why not try some sweet potato fries?

These fries are a great way to add some extra flavor and texture to your meal.

They’re also a good option if you’re looking for something healthy to eat.

Sweet potato fries are made from pureed sweet potatoes, which give them a soft, fluffy texture.

In addition, they’re loaded with vitamins and minerals.

So whether you’re looking for a side dish or an appetizer, sweet potato fries are a great option.

Just be sure to keep the oil in check: too much oil will turn these fries into greasy messes.

7. Coleslaw

Classic Coleslaw

Not only is this side dish so easy to put together, it’s also a great way to use up leftover ingredients.

If you have any shredded cabbage or carrots lying around, coleslaw is the perfect dish for you.

All you need is a simple dressing made with mayonnaise, vinegar, and sugar.

You can also add in some chopped green onions or celery for extra flavor.

Serve coleslaw as a side dish with your favorite tomahawk steak recipe, or use it as an easy base for a more complex salad.

By adding different fruits and vegetables, you can create a variety of flavor profiles that are perfect for any occasion.

8. Broccoli Salad

Creamy Broccoli Slaw Salad

Yes, broccoli doesn’t have to be boring. In fact, it can be a delicious and healthy side dish for any steak.

If you’re looking for something more substantial than a side salad, try serving broccoli as the main course.

Broccoli can be steamed or roasted, and it can be enhanced with flavors such as garlic, ginger, or soy sauce.

If you’re feeling extra creative, you could even make a broccoli slaw by mixing together diced broccoli and shredded cabbage.

Whatever you decide to serve with your tomahawk steak, make sure it’s nutritious, filling, and delicious!

9. Potato Salad

Pesto Potato Salad

Or, perhaps you prefer something creamy to go with that tomahawk steak.

Potato salad is the perfect solution!

This dish is incredibly easy to make, and it’s packed with flavor.

You can use any type of potato you like, but russet potatoes are a good choice because they hold their shape well when cooked.

And, of course, don’t forget the bacon! It adds a delicious smoky flavor to the salad that makes it irresistible.

To make things even easier, you can buy pre-made potato salad mix or make your own using simple ingredients like mayonnaise, diced onion, dill weed, salt and pepper.

Just add everything to a bowl and mix well.

Serve warm or cold, and enjoy!

10. Pasta Salad

Mediterranean Orzo Pasta Salad

In case you like pasta with a little more flavor, you can whip up a pasta salad to go with your tomahawk steak.

  1. Start by boiling some rigatoni or other pasta in salted water according to the package instructions.
  2. While the pasta is boiling, mix together a simple dressing made with olive oil, balsamic vinegar, and black pepper.
  3. Once the pasta is cooked, drain it and rinse it with cold water to cool it down.
  4. Add the pasta to a large bowl and toss it with the dressing.
  5. Add in any desired vegetables, such as chopped red onion, diced tomatoes, and shredded mozzarella cheese.
  6. Serve immediately or store in an airtight container for later use.

11. Caesar Salad

Chicken Caesar Salad

This is such a classic salad for pretty much any dinner, and it’s perfect for tomahawk steak.

The Caesar salad is made up of romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing.

This dressing is made with anchovies, garlic, and olive oil.

It’s a perfect balance of salty and sweet, and it pairs perfectly with the tomahawk steak.

If you want to add some extra flavor to your Caesar salad, you can add in grilled chicken or shrimp.

Both options will give the salad a little more depth of flavor.

In addition to chicken or shrimp, you can also add in fresh herbs such as basil or cilantro.

These additions not only add flavor but also nutrients that will help to improve the overall health of your meal.

12. Kale Salad

Kale Salad with Cranberries and Pecans

Whether you make sure the kale is crunchy, or go for a more tender texture, there’s no wrong way to enjoy this healthy side dish.

In addition to being delicious on its own, kale can be added to other dishes for extra flavor and nutrition.

For example, try mixing it into a tomahawk steak salad with olive oil, balsamic vinegar, and diced tomatoes.

You could also add roasted Brussels sprouts or roasted sweet potatoes for extra sweetness and health benefits.

13. Quinoa Salad

Cranberry Quinoa Salad

If you prefer something super healthy and filling, try quinoa as your side dish.

Quinoa is a nutrient-dense and versatile seed that can be cooked in a variety of ways.

For this recipe, we’re using it to create a salad.

Quinoa is a great source of fiber, which helps to keep you full longer.

It’s also high in protein and other essential nutrients, making it the perfect choice for a meal on the go.

To make our quinoa salad, we start by cooking the quinoa according to package instructions.

Once it’s cooked, we mix in some shredded carrots, diced bell pepper, and diced cucumber.

We also add in some chopped fresh parsley and olive oil.

Finally, we season the salad with salt and pepper to taste.

Serve warm or cold, and enjoy!

14. Farro Salad

Warm Farro Salad with Roasted Root Vegetables

Lastly, you can always make farro salad, which by the way, is great with any protein.

Farro is a type of wheat that has been hulled and has a nutty flavor.

It’s also a good source of fiber, which can help to keep you feeling full longer.

To make this salad, you’ll need farro, cherry tomatoes, red onion, and balsamic vinegar.

  1. Start by boiling the farro in water until it’s cooked through.
  2. Then let it cool slightly so you can mix it with the other ingredients.

You can either serve it as is or add some crumbled bacon or roasted tomatoes for extra flavor.

What Sauce Goes with Tomahawk Steak?

There are many different types of sauces that can go with a tomahawk steak. If you want something simple, you can just use a steak sauce or BBQ sauce. However, if you want to get creative, you can try making a compound butter with herbs or a chimichurri sauce.

What Wine Goes with Tomahawk Steak?

A Tomahawk steak is a thick, bone-in ribeye that is perfect for grilling. When choosing a wine to pair with this steak, you’ll want to look for something that can stand up to the steak’s bold flavor. A full-bodied red wine, like a Cabernet Sauvignon or Merlot, will complement the steak perfectly.

What Restaurants Serve Tomahawk Steak?

There are many restaurants that serve Tomahawk steak, but some of the most popular ones are Ruth’s Chris Steak House, Perry’s Steakhouse & Grille, and Pappas Bros.

Tomahawk Steak Sides

What to Serve with Tomahawk Steak (14 Best Side Dishes)

Since Tomahawk steak is a very hearty dish, it is always a good idea to serve it with a side dish.
This way, you can make sure that your guests will be able to enjoy their meal and not feel too full afterwards.
There are many different side dishes that go well with Tomahawk steak, such as roasted vegetables, mashed potatoes, salads, or even pasta.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 388 kcal


  • Roasted Potatoes
  • Grilled Asparagus
  • Corn on the Cob
  • Baked Beans
  • Mashed Potatoes
  • Sweet Potato Fries
  • Coleslaw
  • Broccoli Salad
  • Potato Salad
  • Pasta Salad
  • Caesar Salad
  • Kale Salad
  • Quinoa Salad
  • Farro Salad


  • Pick your favorite side dish recipe from this list to serve with your tomahawk steak.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What to Serve with Tomahawk Steak