9 Easy Sides That Go Great with Paua Fritters

If you’re looking for a delicious seafood dish to serve up at your next get-together, paua fritters are the perfect option!

But what should you pair them with?

Check out these nine easy sides that will complement your fritters perfectly.

From potato salad to roasted vegetables, there’s something for everyone here.

So get cooking and impress your guests with a amazing seafood spread!

Why Consider Serving A Side Dish with Paua Fritters?

A side dish can help to balance the flavors of the paua fritters.

Paua is a very rich and flavorful seafood, so pairing it with a simple side dish can help to lighten up the meal.

Second, a side dish can provide additional nutrition to the paua fritters.

Paua is an excellent source of protein, but it doesn’t contain all the essential nutrients that your body needs.

A side dish can help to fill in the gaps and provide essential vitamins and minerals.

Finally, a side dish can add visual interest to the paua fritters.

Paua fritters are often served plain, but adding a colorful side dish can make them look even more appetizing.

So next time you’re planning a meal containing paua fritters, be sure to consider serving a side dish as well.

It’s an easy way to turn a good meal

What to Serve with Paua Fritters?

There are many options for what to serve with Paua fritters. If you want to keep it light, you could serve a salad on the side.

For a heartier meal, you could serve the fritters with roasted vegetables or mashed potatoes.

If you’re looking for a bit of sweetness, you could serve them with a fruit salsa or chutney.

Keep scrolling for more ideas!

Potato Salad

I grew up eating my mom’s potato salad.

It was always a side dish at our family barbecues and picnics.

I never knew how she made it, but it was always my favorite.

The potatoes were always the perfect texture – not too soft and not too firm.

And the flavor was amazing.

There was a hint of sweetness, but also a little bit of tanginess from the vinegar.

It was always perfectly seasoned and had just the right amount of mayonnaise. 

Now that I’m all grown up, I’ve tried to recreate my mom’s potato salad.

I’ve finally figured out her secret ingredient: honey!

Just a tablespoon or two gives the salad the perfect sweetness.

I also like to add in some diced red onion and chopped celery for crunch.

And of course, I season it with salt, pepper, and vinegar to taste. 

Potato salad is the perfect side dish for so many things – burgers, hot dogs, grilled chicken, or Paua fritters.

It’s also great on its own as a light lunch or snack.

If you’re looking for a new side dish to try out this summer, give my mom’s potato salad recipe a try!

You won’t

Coleslaw

I love coleslaw! It’s the perfect mix of crunchy and creamy, and it always hits the spot.

Plus, it’s so easy to make.

All you need is some cabbage, mayo, and vinegar.

And if you want to get fancy, you can add in some shredded carrots or diced apples.

But no matter how you make it, coleslaw is always delicious.

The tangy vinegar cuts through the richness of the mayo, and the cabbage provides a satisfying crunch.

It’s the perfect side dish for fritters, chicken sandwiches, or BBQ ribs.

Macaroni Salad

One of my favorite side dishes is macaroni salad.

I love the way the noodles have a little bit of bite to them, and I love the creamy dressing that coats them.

I also love the way that you can add all sorts of different ingredients to macaroni salad, from chopped vegetables to shredded cheese.

And, of course, I can’t forget about the taste.

Macaroni salad is always so flavorful, and it pairs so well with fritters.

The combination of textures and flavors is just unbeatable.

Plus, the smell of macaroni salad always gets my mouth watering.

If you’ve never tried macaroni salad, I highly recommend it.

It’s a dish that is sure to please everyone at the table.

Roasted Vegetables

I love roasted vegetables.

They have the perfect mix of textures – some are crispy, some are soft, and some are chewy.

And you can add whatever ingredients you want to change up the flavor.

I like to add a little bit of garlic and onion for extra flavor.

Plus, they smell amazing while they’re cooking.

One of my favorite things to pair roasted vegetables with is Paua fritters.

The salty fritters are the perfect compliment to the savory vegetables.

If you’ve never tried roasted vegetables, I highly recommend giving them a try.

I think you’ll be pleasantly surprised by how delicious they are.

Green Beans Almondine

Green beans almondine is a delicious side dish that can be enjoyed with fritters or on its own.

The beans are cooked until they are tender but still have a slight crunch, and the almonds add a crunchy texture as well.

To make this dish, you will need green beans (See Also: low carb canned green beans recipes), butter, garlic, lemon juice, salt, and pepper.

You can also add additional ingredients such as shallots, Parmesan cheese, or thyme.

The taste of this dish is slightly acidic from the lemon juice, and the garlic and butter give it a rich flavor.

The smell of this dish is also very appetizing, and it pairs well with the light taste of fritters.

Overall, green beans almondine is a tasty and easy to make side dish that will complement any meal.

Garlic Mashed Potatoes

There’s nothing quite like a dish of creamy mashed potatoes.

The smooth texture and rich flavor are the perfect complement to any meal.

And when you add garlic to the mix, you get an even tastier side dish that is sure to please everyone at the table.

Making garlic mashed potatoes is easy.

Simply boil the potatoes until they are soft, then mash them with some butter, milk, and garlic.

You can also add other ingredients to taste, such as Parmesan cheese, chives, or sour cream.

Once you’ve achieved the desired consistency, simply season with salt and pepper to taste.

Pair your garlic mashed potatoes with Paua fritters for a delicious New Zealand-inspired meal.

The savory flavors of the fritters will complement the creamy potatoes perfectly.

You’ll love this pairing so much that it will quickly become a new family favorite!

Grilled Asparagus Spears

Asparagus is a delicious and nutritious vegetable that can be grilled to perfection with just a few simple ingredients.

When choosing asparagus, look for spears that are firm and have tightly closed buds.

You’ll want to avoid any that are wilted or have open, flowery buds.

To prepare the asparagus, simply snap off the woody ends and discard them.

Then, rinse the spears under cold water and pat them dry.

Next, lightly coat the asparagus in olive oil or your preferred cooking spray.

Once they’re coated, season the asparagus with salt, pepper, and any other desired herbs or spices.

Then, preheat your grill to medium-high heat and Grill the asparagus for about 10 minutes, flipping once halfway through.

The asparagus is ready to serve when it’s tender and slightly charred around the edges.

Enjoy it on its own or paired with Paua fritters for a delicious seafood feast!

French Fried Onions

French fried onions are a classic side dish that can be enjoyed in many different ways.

For example, they can be added to salads or used as a topping for burgers and other sandwiches.

They can also be enjoyed as a snack, dipped in ketchup or another favorite sauce.

French fried onions are made by coating sliced onions in flour and then frying them in oil.

This gives them a crispy texture that is perfect for soaking up sauces and other flavors.

Additionally, French fried onions can be easily customized to suit your taste.

For instance, you can add garlic or other spices to the flour mixture for an extra kick of flavor.

Or, you can change up the type of oil you use to fry them.

Regardless of how you prepare them, French fried onions are sure to add a delicious touch to any meal.

Fried Rice

There’s something about fried rice that just makes it so darn irresistible.

Maybe it’s the crispy texture, or the way that all the flavors come together in one bite.

Whatever the reason, fried rice is one of my all-time favorite side dishes.

If you’ve never had fried rice before, it’s basically rice that is stir-fried in a bit of oil until it becomes crispy.

You can add whatever ingredients you like – I usually go for some chopped veggies and some sort of protein (prawns are my personal favorite).

Once everything is cooked through, the dish is flavored with soy sauce and a touch of sesame oil. It’s then ready to be served!

Fried rice pairs beautifully with fritters – the crispy, salty fritters are the perfect complement to the savory rice.

If you’re looking for a delicious and easy side dish, fried rice is definitely the way to go!