9 Easy Sides That Go with Oyster Fritters

I love oyster fritters.

I could seriously eat them every day.

The great thing about them is that they are pretty versatile when it comes to sides.

You can serve them with almost anything and they’ll be good.

But what are some of the best sides to serve with oyster fritters?

There are many options for what to serve with oyster fritters. You could serve them with a dipping sauce, such as BBQ sauce, tartar sauce, or remoulade.

You could also serve them with a side of coleslaw or potato salad. If you want to keep it simple, you could just serve them with potato wedges.

For more ideas, check out my list below!

Why Should You Consider Serving a Side Dish with Your Oyster Fritters?

If you’re thinking about serving oyster fritters as part of your next meal, you may be wondering if you need to include a side dish.

While the fritters are certainly delicious on their own, there are a few reasons why it might be a good idea to serve them with a side dish:

• First, the fritters can be quite rich, and a light side dish can help to balance out the meal.
• Second, the fritters may not provide enough variety in terms of texture and flavor, and a side dish can help to round out the meal.
• Finally, if you’re entertaining guests, a side dish can add an element of refinement to the meal.

So whether you’re looking for a way to add some extra nutrition or simply want to impress your guests, consider serving a side dish with your oyster fritters.

What to Serve with Oyster Fritters? (9 Easy Sides)

Here are 9 delicious and easy sides that will go great with your next batch of oyster fritters:

1. Coleslaw

I love coleslaw.

I love the way it crunches when you take a bite, and the slightly sour tang of the vinegar dressing.

I also love how versatile it is – you can add all sorts of different ingredients to change up the flavor.

My personal favorite is to add a bit of grated carrot and some chopped up green onions.

The sweetness of the carrot compliments the tanginess of the dressing perfectly.

And the green onions add a bit of a peppery kick.

Of course, you can always add more or less of any ingredient to taste.

That’s one of the great things about coleslaw – it’s very forgiving!

Whether you’re making it for a picnic or as a side dish for oyster fritters, I’m sure you’ll enjoy this delicious and easy to make recipe.

2. Potato Salad

I love potato salad. I could eat it every day.

I like the creamy texture and the way it pairs so well with oyster fritters.

The best part of potato salad, in my opinion, is how versatile it is.

You can add whatever ingredients you like and it will still taste good.

My favorite thing to add is bacon, but you could also add cheese, tomatoes, onions, or even grapes.

The possibilities are endless.

Potato salad is a great side dish for any occasion, but it’s especially perfect for summer barbecues.

It’s easy to make and everyone always loves it.

Plus, it’s a great way to use up any extra potatoes you have lying around.

So next time you’re looking for a delicious side dish, look no further than potato salad.

3. BBQ Sauce

A good BBQ sauce can make or break a dish.

It’s all about the texture, how to make it, what ingredients you can add, taste, flavor, smell and how well it pairs with the main dish.

Making a good BBQ sauce is an art form and one that I take great pride in perfecting.

The secret to a good sauce is in the balance of sweet and savory flavors.

I like to use a combination of brown sugar, molasses, apple cider vinegar, ketchup, Worcester sauce and smoked paprika to create a rich and complex flavor profile.

The addition of chopped onions and garlic gives the sauce a nice depth of flavor.

And of course, no self-respecting BBQ sauce would be complete without a healthy dose of cayenne pepper for some heat.

4. Tartar Sauce

I love to eat, and I love to cook.

So when I find a recipe that is both delicious and easy to make, it’s like finding a goldmine.

Such is the case with tartar sauce.

This sauce is perfect for everything from fish to fries. And the best part?

It only takes a few minutes to whip up.

The key to tartar sauce is all in the texture.

You want it to be smooth and creamy, with just a bit of zing.

To achieve this, start by combining mayonnaise, relish, and mustard in a bowl.

Then add a squeeze of lemon juice and a pinch of salt and pepper.

Give everything a good stir, and your sauce is done.

If you’re feeling extra fancy, you can also add some chopped dill or parsley.

But no matter what you do, don’t skimp on the mayo – it’s what gives the sauce its iconic richness.

Tartar sauce pairs particularly well with oyster fritters, but honestly, it’s good with just about anything.

5. Remoulade

Remoulade is a French sauce that is thick and creamy with a slightly grainy texture.

It is made from mayonnaise, mustard, and chopped pickles or gherkins.

You can also add other ingredients such as herbs, garlic, lemon juice, and hot sauce.

The taste is tangy and slightly sweet, with a strong mustard flavor.

The smell is also very Mustardy.

Remoulade pairs well with fritters, fried chicken, or potato salad.

6. Potato Wedges

There’s just something about potato wedges that makes them irresistible.

Maybe it’s the crispy exterior or the fluffy interior.

Or perhaps it’s the fact that they can be flavored in so many different ways.

Whatever the reason, potato wedges are a side dish that always hits the spot.

If you’ve never had potato wedges before, you’re in for a treat.

They’re usually made by slicing potatoes into wedges, then coating them in oil and seasoning them with salt and pepper.

Some people like to add other spices to their wedges, such as paprika or garlic powder.

Then, they’re baked in the oven until they’re golden brown and crispy.

The great thing about potato wedges is that they can be served with all sorts of different dishes.

They’re often served with fritters, as the two go together perfectly.

But they can also be enjoyed with grilled chicken or fish, roasted vegetables, or even a simple salad.

No matter what you pair them with, you’re sure to enjoy their delicious flavor and crunchy texture.

7. Buttery Green Beans

Canned green beans are a classic side dish that can be enjoyed all year round.

They’re perfect for a simple weeknight meal, or can be dressed up for a special occasion.

One of the things I love about green beans is that they have a great texture.

They’re crisp and crunchy, but still have a bit of give. Another plus is that they’re easy to make.

You can simply steam them, or boil them in water for a few minutes.

Then, all you need to do is add some butter and salt to taste.

You can also add other ingredients, such as garlic or lemon juice, to enhance the flavor.

One of my favorite ways to enjoy green beans is to pair them with oyster fritters.

The savory fritters are a perfect complement to the buttery green beans.

Plus, they make for a delicious and satisfying meal.

8. Corn on the Cob

Corn on the cob is a delicious summertime treat that’s perfect for cookouts and picnics.

The sweet, creamy taste of the corn is a real delight, and the crisp, crunchy texture is simply unbeatable.

Plus, it’s so easy to make!

Simply boil the corn for a few minutes, then slather on some butter and enjoy.

For an extra special treat, you can add a sprinkle of salt or some freshly chopped herbs.

9. Roasted Carrots

When it comes to side dishes, roasted carrots are one of my personal favorites.

I love the way they get slightly crispy on the outside, while remaining nice and tender on the inside.

And roasting carrots is really easy to do.

Simply toss them in a bit of olive oil and sea salt, and then roast in a preheated oven until they reach your desired level of doneness.

You can also add other ingredients to roasted carrots, such as fresh herbs or a touch of honey.

But in my opinion, sometimes simplicity is best.

When done right, roasted carrots are absolutely delicious and pair particularly well with oyster fritters.