Onion fritters are a delicious snack, but what do you serve with them?
Here are 9 easy sides that will pair perfectly with your onion fritters!
Whether you’re looking for something savory or sweet, I’ve got you covered.
So without further ado, let’s get started!
Why Consider Serving A Side Dish for Onion Fritters?
When it comes to sides, I’m a big fan of onion fritters.
I love their crispy texture and the way they soak up flavor from the dipping sauce.
So, here are three reasons why I think you should consider serving a side dish along with your onion fritters:
- First, it gives your guests an opportunity to try something new.
- Second, it allows you to experiment with different flavor combinations.
- And third, it makes your meal more visually appealing.
What to Serve with Onion Fritters?
There are many options for what to serve with onion fritters. If you want to keep it light, you can serve them with a salad or soup.
If you’re looking for something more filling, you can serve them as a side dish with chicken, beef, or pork.
You could also serve them as an appetizer with dipping sauces.
Keep scrolling for even more options!
A salad is the perfect side dish.
It has a variety of textures, from the crunch of the lettuce to the creaminess of the dressing.
It’s also easy to make. Just add your favorite ingredients and you’re good to go.
And speaking of ingredients, there are so many possibilities when it comes to salads.
You can add fruits, vegetables, nuts, seeds, cheese, and more.
The sky’s the limit.
As for taste, salads can be sweet, savory, or anywhere in between.
And they can be flavored with anything from herbs to spices to dressings.
The possibilities are endless.
So if you’re looking for a side dish that’s easy to make and full of flavor, look no further than a salad.
When it comes to side dishes, soup is one of my all-time favorites.
I love the way it can be either creamy or chunky, and how you can add whatever ingredients you like to tailor the flavor to your liking.
One of my favorite things about soup is how easy it is to make.
Simply simmer some broth with your desired vegetables and spices, and you’re good to go!
And if you’re looking for something a little heartier, you can always add some cooked chicken or beef.
Not to mention, soup pairs perfectly with onion fritters – another one of my favorite dishes!
When it comes to comfort food, it doesn’t get much better than this.
So next time you’re in the mood for a cozy meal, be sure to give soup a try.
I guarantee you won’t be disappointed!
Chicken skewers are a great way to add some variety to your weeknight dinners.
And, they’re surprisingly easy to make!
Simply preheat your grill or grill pan, then thread chicken onto skewers.
For extra flavor, you can marinate the chicken beforehand in your favorite sauce or rub.
Then, just Grill for about 10 minutes, until the chicken is cooked through.
Chicken skewers are a versatile side dish that pair well with a number of different sides.
I like to serve them with onion fritters and a simple salad.
But, you could also serve them over rice or alongside roasted vegetables.
No matter how you enjoy them, chicken skewers are sure to be a new family favorite!
A good dipping sauce can make or break a dish.
The perfect sauce should have the right balance of texture, flavor, and smell.
It should be thick enough to coat your food without being too runny, and it should have just the right amount of spice.
When it comes to ingredients, you can go classic with a simple ketchup or mayo-based sauce, or get adventurous with a less common dipping sauce like tzatziki or harissa.
No matter what you choose, be sure to taste your sauce before serving it to guests.
Nothing ruins a perfectly good dish like a poorly made sauce!
Roasted vegetables are the perfect side dish.
They have a great texture- crispy on the outside and soft on the inside.
They’re easy to make, and you can add whatever ingredients you like.
I usually add some garlic, salt, and pepper.
You can also add other spices, like paprika or cumin.
Roasted vegetables taste great and they smell even better.
My favorite thing to pair them with is onion fritters.
The two together make a perfect meal.
6. Fruit Salad
There’s something about a fruit salad that just screams summertime.
Maybe it’s the bright colors, or the wide variety of textures and flavors.
Or maybe it’s the fact that it pairs so well with some of summer’s other classic dishes, like grilled chicken or hamburgers.
Whatever the reason, a fruit salad is always a welcome addition to any summer gathering.
Best of all, it’s easy to make and can be tailored to your own personal taste.
Simply start with a base of your favorite fruits – I usually like to mix together berries, melon, and pineapple – and then add in any additional ingredients you like.
I sometimes like to add a handful of toasted nuts for some extra crunch, or a splash of citrus juice for a bit of tartness.
The possibilities are endless!
So next time you’re looking for a refreshing side dish to take to your next barbecue, look no further than fruit salad.
It’s sure to please even the pickiest eaters.
7. Potato Salad
A good potato salad is all about the texture.
You want a mix of both smooth and creamy potatoes, as well as some that have a little bite to them.
The key to achieving this is to boil the potatoes for just long enough so that they are cooked through, but not so long that they start to fall apart.
Once they are cooked, allow them to cool slightly before cutting into them.
For the dressing, I like to use a mixture of mayonnaise, Dijon mustard, and cider vinegar.
You can also add in some chopped herbs, such as chives or parsley, for a bit of extra flavor.
When it comes to adding extras to the salad, there are no hard and fast rules.
Some commonly used ingredients include celery, onions, hard-boiled eggs, and pickles.
But really, you can add anything you like.
Just make sure not to add too much or the flavors will become muddled.
A classic potato salad pairs well with almost any summertime dish, but my personal favorite is onion fritters.
The sweetness of the onions complements the creamy potatoes perfectly.
So next time you’re looking for a tasty side dish, give this potato salad a try.
I remember the first time I had macaroni salad.
I was at a barbecue and didn’t know what to expect.
I took a bite and was surprised by the creamy texture and tangy flavor.
I immediately loved it and have been making it ever since.
Macaroni salad is pretty simple to make.
You start with cooked macaroni pasta and add in your favorite salad ingredients.
I like to add diced onion, celery, pickles, and olives.
For the dressing, I mix together mayonnaise, vinegar, mustard, and sugar.
You can also add in some salt and pepper to taste.
This dish is best served cold, so I like to refrigerate it for an hour or so before serving.
It pairs well with grilled meats or onion fritters.
Give it a try the next time you’re looking for a tasty side dish!
9. Rice Pilaf
Rice Pilaf is a dish that I absolutely love.
It has the perfect texture – it’s soft, but not mushy, and the individual grains are distinct and well-cooked.
It’s also really easy to make, which is a bonus in my book.
You simply add some rice, broth, and spices to a pot and let it cook until done.
I like to add some chopped onions, garlic, and carrots to mine, but you can really add whatever ingredients you like.
The possibilities are endless!
As for taste, Rice Pilaf is light and fluffy, with a subtle flavor that pairs well with just about anything.
It’s also incredibly fragrant – the smell alone will make your mouth water.
I highly recommend giving it a try!
What to Serve with Onion Fritters (9 Easy Sides)
- Chicken Skewers
- Dipping Sauces
- Roasted Vegetables
- Fruit Salad
- Potato Salad
- Macaroni Salad
- Rice Pilaf
- Pick one of the recipes from this list to serve alongside your fritters.
- Prepare the ingredients accordijg to the recipe.
- Enjoy in less than 14 minutes!