9 Easy Sides That Go Great with Lamb Fritters

Whether you picked up some lamb fritters from the market or whipped up a batch yourself, you’re likely wondering what to serve them with.

Lucky for you, I’ve gathered 9 easy side dishes that will pair perfectly!

From simple roasted vegetables to a warm salad packed with feta and olives, there’s something here for everyone.

So fire up the oven or stovetop and get cooking!

Why Consider Serving A Side Dish for Lamb Fritters?

When it comes to lamb fritters, I like to keep things simple.

Just a little bit of seasoning, a quick fry in some hot oil, and they’re good to go.

However, I always make sure to serve them with a delicious side dish.

Not only does it add some much-needed color to the plate, but it also helps to round out the flavors of the dish.

My personal favorite is a simple tomato salad, but anything from a cucumber yogurt dip to roasted potatoes would work well.

So next time you’re making lamb fritters, don’t forget the side dish! It’ll make the whole meal that much better.

What to Serve with Lamb Fritters?

There are many options for what to serve with lamb fritters. If you want to keep it light, you can serve them with a salad or roasted vegetables. If you’re looking for something more hearty, they pair well with mashed potatoes or rice. You could also serve them with a dipping sauce or gravy.

Keep scrolling for even more ideas!

1. Roasted Vegetables

Roasting vegetables is one of my favorite ways to cook them.

It brings out their natural sweetness and gives them a lovely char-roasted flavor.

Plus, it’s so easy to do!

Simply toss your vegetables with a bit of olive oil, salt, and pepper, then spread them out on a baking sheet and roast in a hot oven until tender and lightly browned.

I like to add a mix of different vegetables to my roasting pan, including carrots, parsnips, potatoes, and turnips.

But you can really use any mix of vegetables that you like.

Brussel sprouts, cauliflower, beets, and squash are all great options.

One of my favorite things about roasted vegetables is that they make a great side dish for just about anything.

They pair particularly well with lamb fritters, but they’re also delicious with grilled chicken or fish.

If you’re looking for an easy and tasty way to spruce up your meals, give roasted vegetables a try!

2. A Simple Green Salad

As anyone who has ever been to a potluck knows, a green salad is the perfect side dish.

It’s easy to make, it’s healthy, and it goes with just about anything.

But what exactly makes a green salad so special?

• First, it’s the texture. The crunch of the lettuce, the snap of the cucumber, and the creaminess of the avocado all come together to create a salad that is both texturally interesting and satisfying.
• Second, it’s the flavor. The acidic bite of the vinegar, the sweetness of the tomatoes, and the earthiness of the herbs all work together to create a salad that is both flavorful and refreshing.
• Finally, it’s the smell. The scent of freshly chopped greens is enough to make even the most skeptical eater want to take a bite.

So next time you’re looking for a potluck-worthy side dish, look no further than a simple green salad.

With its combination of textures, flavors, and smells, it’s sure to please even the pickiest of eaters.

And bonus: it pairs perfectly with lamb fritters.

3. Potato Salad

I love potato salad.

It’s the perfect side dish – it has a great texture, it’s easy to make, and it’s delicious.

The key to a good potato salad is to use the right ingredients.

I like to add boiled eggs, ham, cheese, and a bit of mayonnaise to mine.

You can also add some chopped up green onions or celery for extra flavor.

The most important thing is to make sure that the potatoes are well-cooked – they should be soft but not mushy.

Once you’ve got your potato salad just the way you like it, pair it with some fritters and you’re good to go!

4. Quinoa Salad

I also love quinoa salad!

The texture is so light and fluffy, and it’s so versatile – you can add whatever ingredients you like.

I usually add some chopped tomatoes, feta cheese, and olives.

The flavor is amazing, and it pairs so well with fritters.

Yum!

The smell of quinoa salad always makes me feel happy, and I just can’t get enough of it!

5. Fruit Salad

Fruit salad is such a versatile dish.

You can add pretty much any fruit you want, so it’s perfect if you’re looking for a way to use up some ripe produce.

I also like that it has a mix of textures, from the crunch of the apples to the creaminess of the bananas.

For me, the key to a good fruit salad is to add a bit of honey for sweetness and a squeeze of lemon juice for brightness.

Then, I let the salad sit for a few minutes so the flavors have a chance to mingle.

Fruit salad pairs well with so many things, but my current favorite is fritters.

The salty fritters are delicious with the sweet-tart salad.

Give it a try and see for yourself!

6. Arugula Salad

Arugula is a leafy green vegetable with a slightly peppery flavor.

It’s often used in salads, and it makes a great side dish.

Arugula has a delicate texture, and it’s easy to dress up with other ingredients.

You can add cherry tomatoes, shaved Parmesan cheese, and a simple vinaigrette to make a delicious salad.

Arugula also pairs well with lamb fritters.

The fritters are crispy on the outside and tender on the inside, and they have a rich, flavorful taste that complements the arugula perfectly.

When you add the salad to the plate, it gives the dish an elegant presentation.

The combination of textures and flavors is sure to please your guests.

And when they ask for the recipe, you can tell them it’s just a simple arugula salad with a few extra ingredients added in.

They’ll be impressed with your culinary skills – and they’ll be back for seconds!

7. Mediterranean Salad

A Mediterranean salad is the perfect side dish to any meal.

The key to a good Mediterranean salad is in the textures.

You want a mix of crunchy vegetables, creamy feta cheese, and chewy Kalamata olives.

The best way to achieve this is to chop up some cucumbers, tomatoes, and red onion into bite-sized pieces.

Add in some crumbled feta cheese and a handful of pitted Kalamata olives.

For the dressing, simply mix together some olive oil, lemon juice, garlic, and oregano.

Season to taste with salt and pepper, then give the salad a final toss.

The result is a refreshing, flavorful salad that pairs perfectly with fritters or grilled chicken. Bon appetit!

8. Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon is a dish that is sure to please even the pickiest of eaters.

The key to this dish is in the roasted Brussels sprouts.

When roasted, they take on a slightly crunchy texture that is simply irresistible.

1. To make this dish, simply preheat your oven to 400 degrees Fahrenheit.
2. Then, wash your Brussels sprouts and cut them in half.
3. Next, place them on a baking sheet and drizzle with olive oil.
4. Then, top with crumbled bacon and season with salt and pepper to taste.
5. Roast for 20-25 minutes, or until the Brussels sprouts are crispy.

You can also add other ingredients to this dish, such as garlic or Parmesan cheese.

The possibilities are endless!

This dish also pairs well with lamb fritters and is sure to be a hit at your next dinner party.

9. Baked Sweet Potatoes

There’s nothing quite like a baked sweet potato.

The perfect mix of fluffy and chewy, they’re delicious on their own or topped with your favorite ingredients.

Plus, they’re super easy to make!

Simply preheat your oven to 400 degrees, wash your sweet potatoes, and slice them into thick rounds.

Then, toss them in olive oil and sea salt and bake for 15-20 minutes.

For extra flavor, try adding some cinnamon or nutmeg to the mix.

And if you’re feeling really adventurous, top your sweet potato with lamb fritters and mint yogurt sauce.

Trust me, it’s a combo that you won’t soon forget!