9 Easy Side Dishes That Go with Lentil Fritters

Do you love lentil fritters?

What’s not to love about these crispy and delicious little morsels?

The only downside is that they can be a bit tricky to figure out what to serve with them.

Not to worry though, because I’ve got you covered!

Check out these 9 easy side dishes that will pair perfectly with your lentil fritters.

See Also: 22 Best Mexican Vegetable Side Dishes

Happy eating!

Why Consider Serving A Side Dish with Lentil Fritters?

When it comes to planning a menu, I always like to have a few vegetarian options on hand.

That way, I can accommodate guests with different dietary restrictions.

Lentil fritters are one of my go-to recipes because they’re hearty and flavorful, and they can be served as a main course or a side dish.

One of the things I love about lentil fritters is that they’re extremely versatile.

You can add whatever seasonings you like, and they go well with a variety of dipping sauces.

Another plus is that they’re easy to make ahead of time and reheat when you’re ready to serve them.

Whether you’re hosting a casual gathering or a formal dinner party, serving lentil fritters is a great way to show your guests that you’re considerate of their needs.

You should consider serving a side dish with your lentil fritters for a few reasons:

1. To add more nutrition to the meal: While lentil fritters are a nutritious option on their own, pairing them with a side dish can add even more vitamins, minerals, and antioxidants to the meal.
2. To round out the flavors: A well-chosen side dish can complement the flavors of the lentil fritters and create a more balanced overall taste.
3. To provide additional texture: A side dish can add crispy, crunchy, or creamy texture to the meal.
4. To create a more aesthetically pleasing plate: Let’s be honest, sometimes our food just looks better when it’s not all the same color. Adding a brightly colored or attractively arranged side dish can make your lentil fritters look even more appetizing.

Now that we’ve gone over a few reasons for why you should consider serving a side dish with your lentil fritters, let’s take a look at some of the best options.

What to Serve with Lentil Fritters?

There are many options for what to serve with lentil fritters. If you want to keep it simple, you can serve them with a dipping sauce or chutney. If you want something more substantial, you can serve them over a salad or with rice and vegetables.

Keep scrolling for more tasty ideas!

1. Fried Rice

Fried rice is a dish that I always crave.

The combination of textures in fried rice is really what does it for me – the crispy edges of the rice, the soft and fluffy center, and the crunch of the vegetables.

It’s also a dish that is really easy to make at home.

All you need is some cooked rice, a little oil, and your favorite mix-ins.

I like to add plenty of veggies – onions, carrots, peas, and mushrooms are all great choices – but you can really add anything you like.

Fried rice is also a great way to use up any leftovers you have in the fridge. Just throw them all in and see what happens!

Give it a try next time you’re in the mood for something special.

2. Quinoa Salad

Quinoa salad is a delicious and healthy side dish that is perfect for any occasion.

The key to making a great quinoa salad is to get the right texture.

The quinoa should be cooked just enough so that it is slightly crunchy, but not mushy.

This can be achieved by cooking the quinoa in boiling water for about 10 minutes.

Once the quinoa is cooked, it can be combined with any number of ingredients, such as diced tomatoes, cucumbers, onions, and herbs.

For a bit of sweetness, you can also add diced fruit, such as apples or mangoes.

The possibilities are endless!

Once you have added your desired ingredients, simply dress the salad with your favorite dressing and serve.

Quinoa salad pairs well with lentil fritters and is sure to be a hit with your guests!

3. Roasted Vegetables

Roasted vegetables are a great way to add texture and flavor to any meal.

The key to making them is to get the right balance of crispy and tender.

1. I like to start by roasting some diced potatoes, sweet potatoes, and carrots in a little olive oil.
2. After about 25 minutes, I add in some chopped kale and Brussels sprouts.
3. I roast for another 10-15 minutes, or until the veggies are cooked to my liking.

For extra flavor, you can add in some garlic or herbs. I also like to serve my roasted veggies with lentil fritters.

They make a nice pairing!

4. Grilled Cheese Sandwich

A grilled cheese sandwich is the perfect side dish: it is simple to make and can be tailored to your taste.

The key to a great grilled cheese is all in the texture.

The bread should be crispy, but not burnt, and the cheese should be melted and gooey.

I like to add a thin layer of mayonnaise to my bread for extra flavor and creaminess.

You can also add other ingredients like tomatoes, bacon, or avocado.

When it comes to cheese, there are endless possibilities.

I usually stick with cheddar or mozzarella, but you can use whatever you like best.

A grilled cheese sandwich pairs well with fritters and can be easily customized to your taste.

So go ahead and give it a try!

5. Garden Salad

A Garden Salad is the perfect side dish for a summer BBQ or an easy weeknight meal.

Crisp lettuce, fresh tomatoes, and crunchy cucumbers come together to create a light and refreshing salad that is sure to please.

The best part about a Garden Salad is that it can be customized to suit any taste.

For example, you can add crumbled feta cheese for a bit of salty flavor, or include diced avocado for a Creamy Garden Salad.

Looking to add some protein?

Grilled chicken or shrimp make excellent additions.

No matter what ingredients you choose, a Garden Salad is always a delicious and healthy option.

6. Caesar Salad

I love a good Caesar salad.

The texture of the romaine lettuce combined with the crispy croutons and creamy dressing is just heavenly.

And don’t even get me started on the flavor!

The tangy dressing, salty Parmesan cheese, and zesty garlic combine to create a truly unforgettable taste experience.

Plus, the salad pairs perfectly with my lentil fritters.

Yum!

If you’ve never made a Caesar salad before, don’t worry – it’s actually quite simple.

Just start with a base of romaine lettuce and add in some croutons, Parmesan cheese, and dressing.

I like to add a few other ingredients as well, like cherry tomatoes and avocado.

But really, you can add whatever you like.

The possibilities are endless!

Once you’ve added all your desired ingredients, give the salad a good toss and enjoy.

Bon appetit!

7. Tomato Soup

Tomato soup is one of my favorite dishes.

See Also: 13 Best Tomatoes for Tomato Soup

It’s simple to make and can be easily tailored to your liking.

I like my tomato soup to be thick and creamy, with a smooth texture.

To achieve this, I use crushed tomatoes and cook them down until they’re nice and soft.

I then add some heavy cream and blend the soup until it’s smooth.

You can also add other ingredients to your soup, such as chopped onions, garlic, or even a bit of sugar if you find the tomatoes to be too acidic.

Tomato soup pairs well with many different dishes, but my personal favorite is lentil fritters.

The crispy exterior of the fritters contrasts nicely with the creamy soup, and the combination of flavors is simply delicious.

So next time you’re looking for a quick and easy meal, give tomato soup a try.

I guarantee you won’t be disappointed.

8. Chicken Noodle Soup

Chicken noodle soup is the perfect comfort food.

See Also: What Vegetables Go in Chicken Noodle Soup? (18 Vegetables)

It’s warm, hearty, and packed with flavor.

The key to a great chicken soup is in the broth.

A good chicken broth should be rich and full-bodied, with a deep golden color.

The best way to achieve this is to roast the chicken before adding it to the soup.

This gives the soup a deeper flavor and richer color.

For added texture and flavor, you can also add some cooked noodles and shredded chicken to the soup.

Season the soup with salt and pepper to taste, and serve it with a side of crusty bread or fritters.

9. Vegetable Soup

I love a good vegetable soup. It’s the perfect dish if you’re looking for something hearty but healthy, and it’s so easy to make.

The key to a great vegetable soup is getting the texture right – you want it to be thick and creamy without being too stodgy.

I usually make mine with a base of carrots, celery, and onion, then add in whatever other vegetables I have on hand.

Sweet potatoes, pumpkin, and kale all work well.

For added flavor, I like to add in a bit of garlic and ginger.

And of course, no vegetable soup is complete without a few fritters on the side.

Delicious!