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9 Sides That Go Well with Halloumi Fritters

Looking for some delicious side dishes to serve with your halloumi fritters?

Look no further!

We’ve got nine easy recipes that will pair perfectly with your fritters.

From simple salads to more complex entrées, we’ve got you covered.

What to Serve with Halloumi Fritters

So fire up the oven or stove and get cooking!

Why Consider Serving A Side Dish with Halloumi Fritters?

Halloumi Fritters
Source: cookrepublic.com

When I serve halloumi fritters, I always like to include a side dish.

My personal favorite is a simple salad of mixed greens, but you could also serve roasted vegetables, rice, or potato wedges.

The beauty of a side dish is that it gives your guests the opportunity to customize their meal to their own liking.

For example, if someone is avoiding carbs, they can just stick to the salad.

Or if someone wants a heartier meal, they can load up on the potato wedges.

Ultimately, by offering a side dish, you’re giving your guests more options and making your halloumi fritters even more irresistible.

So next time you’re planning a meal, consider serving up some delicious fritters with a side dish.

Your guests will thank you for it!

What to Serve with Halloumi Fritters? (9 Easy Side Dishes)

There are many options for what to serve with halloumi fritters. You could serve them with a side of roasted vegetables, such as zucchini, eggplant, and tomatoes. You could also serve them with a salad, such as a Greek salad or a green salad.

Additionally, they would be good with some dipping sauces, such as tzatziki sauce, hummus, or even a simple olive oil and balsamic vinegar mixture.

side dishes

Keep scrolling for more ideas!

1. Roasted Vegetables

Roasted Mixed Vegetables
Source: diethood.com

Roasted vegetables are a delicious and healthy side dish that can be enjoyed with a wide variety of main courses.

They are also incredibly easy to make.

  1. Simply preheat your oven to 400 degrees Fahrenheit, then wash and chop your chosen vegetables into bite-sized pieces.
  2. Next, toss the vegetables with olive oil and any desired seasonings.
  3. Then, spread them out on a baking sheet and roast for 20-30 minutes, or until they are tender and lightly browned.

Roasted vegetables are a great way to add extra flavor and nutrition to your meal, and they pair especially well with halloumi fritters.

So next time you’re looking for a tasty and nutritious side dish, give roasted vegetables a try.

2. Greek Salad

Greek Salad

Salads are a great way to add extra nutrients and texture to your meal.

Greek salads are no different.

Packed with flavor, they are a delicious way to add some extra veggies to your plate.

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Traditional Greek salads are made with tomatoes, cucumbers, olives, and feta cheese.

However, you can also add in other ingredients such as onions, red peppers, or green beans.

The key to making a good Greek salad is in the dressing. olive oil, lemon juice, and vinegar are all common ingredients.

You can also add in some oregano or garlic for extra flavor.

Greek salads pair well with other Mediterranean dishes such as halloumi fritters or pita bread.

So next time you’re looking for a side dish, make sure to give Greek salad a try!

3. Dipping Sauces

Dipping Sauces

Dipping sauces are a great way to add flavor and texture to your meals.

They can be used as a dip for appetizers or as a topping for main courses.

You can make dipping sauces at home with just a few simple ingredients.

All you need is some basic pantry staples, like olive oil, vinegar, and spices.

For example, you could make a simple balsamic vinegar and olive oil dipping sauce by mixing together equal parts balsamic vinegar and olive oil.

Then, add some salt and pepper to taste.

If you want to add more flavor, you could also add garlic, herbs, or other spices.

Dipping sauces are a great way to personalize your meals and make them more exciting.

So don’t be afraid to experiment with different ingredients and flavors.

And remember, dipping sauces always go great with halloumi fritters!

4. Bread

Salt Bread

Bread is such a versatile food – it can be soft or crusty, plain or flavor-packed, and it always makes a great accompaniment to a meal.

I love experimenting with different bread recipes, and one of my recent favorites is a herbed ciabatta.

The key to getting the perfect texture is to use a combination of all-purpose and bread flour, which gives the dough just the right amount of elasticity.

Once it’s been kneaded and allowed to rise, the dough is brushed with olive oil and sprinkled with a blend of dried thyme, oregano, and basil.

This give the bread a fantastic flavor that pairs perfectly with grilled vegetables or fritters.

Give it a try next time you’re looking for a delicious side dish!

5. Fried Egg

Fried eggs

A fried egg is the perfect addition to any meal.

The rich, creamy yolk and crisp, flavorful white come together to create a dish that is both tantalizing and satisfying.

And while fried eggs may seem like a simple food, there is an art to achieving the perfect cook.

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The key is to start with a hot pan and oil that is just barely simmering.

Then, gently crack the egg into the pan and let it cook for two to three minutes, until the white is set and the yolk has begun to firm up.

For a truly decadent dish, add a touch of butter or cream cheese to the pan before serving.

Fried eggs are delicious on their own or paired with other foods like fritters.

6. Potato Wedges

Potato Wedges

Potatoes can be roasted, mashed, or fried.

Potato wedges are a great option if you’re looking for something with a little more texture.

They’re also easy to make at home – all you need is a few potatoes, some olive oil, and your favorite seasonings.

I like to add garlic and rosemary to mine, but you can really add whatever ingredients you like.

Once they’re nicely seasoned, bake in a hot oven until golden brown.

These potato wedges go great with halloumi fritters, but they’d also be delicious with grilled chicken or fish.

Give them a try the next time you’re looking for a simple, flavorful side dish.

7. Chicken Noodle Soup

Chunky Chicken Noodle Soup
Source: TasteofHome.com

There’s nothing quite like a warm bowl of chicken noodle soup on a cold winter’s day.

The rich broth, tender noodles, and chunks of chicken are comforting and satisfying.

Plus, it’s pretty easy to make.

Just simmer some chicken in water with some aromatics like onion, celery, and garlic.

Then add some noodles and cook until they’re tender.

Season to taste with salt and pepper, and you’re done.

You can also add some additional ingredients like carrots, peas, or corn for more flavor and texture.

Chicken noodle soup pairs well with lots of different dishes, but my personal favorite is halloumi fritters.

The salty cheese goes so well with the soup’s savory flavors.

Give it a try next time you’re looking for a cozy meal.

8. Beef Stew

Beef Stew

When it comes to comfort food, few dishes can rival a hearty beef stew.

There’s something about the combination of tender meat, rich gravy, and creamy potatoes that just hits the spot.

And while it may take a bit of time to make, the end result is definitely worth the effort.

For best results, be sure to brown the beef before adding it to the pot.

This will add extra flavor and depth of color to the finished dish.

Then, simply add in your favorite vegetables and let everything simmer until tender.

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Of course, no beef stew is complete without a generous sprinkling of fresh herbs.

I like to use thyme and rosemary, but feel free to experiment with other favorites like oregano or parsley.

Serve with some crusty bread for mopping up all that delicious gravy.

Enjoy!

9. Rice Pilaf

Herbed Rice Pilaf
Source: TasteofHome.com

I love rice pilaf.

It’s a great side dish because it has a lot of texture and you can add whatever ingredients you want to it.

I always start by sauteing some onion and garlic in a bit of olive oil.

Then I add the rice and cook it until it’s nice and fluffy.

After that, I add whatever vegetables and seasonings I want.

You can really add anything you want to rice pilaf, which is what I love about it.

My favorite thing to add is roasted red peppers, but you could also add peas, corn, or even ham.

Once everything is added, I give it a final stir and then taste it to see if it needs more salt or pepper.

Rice pilaf is a great way to get your daily dose of veggies, and it pairs well with just about anything.

Halloumi fritters are my personal favorite, but you could also serve it with chicken, fish, or lamb.

No matter what you pair it with, one thing is for sure: rice pilaf is delicious!

Halloumi Fritters

What to Serve with Halloumi Fritters? (9 Easy Sides)

Halloumi fritters are a delicious and easy way to enjoy this delicious cheese. They can be made with just a few simple ingredients and make a great appetizer or main course. The key to making these fritters even more delicious is to serve them with a delicious dipping sauce or side dish. I like to serve mine with a simple yogurt and herb dip, but you could also try them with a tomato salsa or even a honey mustard dipping sauce. No matter how you choose to enjoy them, halloumi fritters are sure to be a hit!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 392 kcal

Ingredients
  

  • Roasted Vegetables
  • Greek Salad
  • Dipping Sauces
  • Bread
  • Fried Egg
  • Potato Wedges
  • Chicken Noodle Soup
  • Beef Stew
  • Rice Pilaf

Instructions
 

  • Pick your favorite recipe from this list to serve with your dish.
  • Prepare the rest of your delicious meal.
  • Enjoy in no time!
Keyword What to Serve with Halloumi Fritters