If you’re looking for some delicious side dishes to serve with your fish fritters, look no further!
I’ve got nine easy recipes that will pair perfectly with your meal.
From simple steamed vegetables to Italian Pasta Salad, there’s something here for everyone.
So get cooking and enjoy a tasty dinner tonight!
Why Consider Serving A Side Dish for Fish Fritters?
Whenever I have friends over for dinner, I always make sure to serve a side dish with my main course.
I think that a side dish rounds out a meal and makes it more complete.
And when it comes to fish fritters, I think that a side dish is essential.
Fish fritters are delicious, but they can be a little bit dry.
A side dish helps to offset the dryness of the fritters and add some much-needed moisture.
It also gives your guests something to munch on while they wait for the main course.
So if you’re looking for a way to make your next dinner party more complete, try serving a side dish with your fish fritters.
Your guests will be glad you did!
What to Serve with Fish Fritters?
There are many options for what to serve with fish fritters. You can serve them with a dipping sauce, such as tartar sauce or BBQ sauce. You can also serve them with a side of coleslaw, potato salad, or macaroni salad. If you want to keep it simple, you can serve the fritters with lemon wedges and parsley.
Keep scrolling for more ideas!
I love steamed vegetables.
They have the perfect texture – not too soft and not too crunchy.
And they’re so easy to make.
Just put whatever vegetables you like into a steamer basket, add a little water to the pot, and let them cook until they’re done.
Then you can season them however you like.
I like to add a little bit of salt, pepper, and butter.
But you can also add garlic, ginger, or any other herbs or spices you like.
The possibilities are endless.
And they taste great with fish fritters.
The crispy outside of the fritters pairs perfectly with the tender veggies.
Plus, the veggies add a healthy boost of color and flavor to the dish.
So if you’re looking for a simple but delicious side dish, steamed vegetables are the way to go.
Mashed potatoes are a classic side dish that can be enjoyed in many different ways.
The key to the perfect mashed potatoes is to get the right balance of creaminess and lumpiness.
I prefer my mashed potatoes on the creamier side, but some people like them with more texture.
The great thing about mashed potatoes is that they can be customized to suit any taste.
- To make mashed potatoes, start by boiling some potatoes until they are soft.
- Then, mash the potatoes with a potato masher or an immersion blender. For extra creaminess, you can add milk, butter, or cream cheese. You can also add garlic, herbs, or spices to taste.
- Once you’ve achieved the desired consistency, simply season with salt and pepper to taste and serve.
Mashed potatoes go well with all sorts of dishes, but my personal favorite is fish fritters.
The savory flavors of the fritters pairs perfectly with the creamy mashed potatoes.
Give it a try next time you’re looking for a new side dish!
3. Green Beans
Green beans are a versatile side dish that can be enjoyed in many different ways.
For instance, they can be cooked until tender and then served with a light dressing, or they can be fried until crisp and then served with dipping sauce.
No matter how you prepare them, green beans are sure to add a delicious touch to any meal.
One of the best things about green beans is their texture.
When cooked properly, they have a slight crunch that is both satisfying and refreshing.
Additionally, green beans are extremely versatile when it comes to ingredients.
You can add garlic, ginger, or even almonds to give them an extra boost of flavor.
And if you’re looking for something truly unique, try serving green beans with fish fritters.
The combination of fresh and fried flavors is simply irresistible.
So next time you’re looking for a new side dish, be sure to give green beans a try.
You won’t be disappointed!
Do you love the taste of pasta, but want something a little lighter?
Try Italian pasta salad!
This dish is full of flavor, and the variety of textures will keep your taste buds happy.
Plus, it’s easy to make.
Just cook some pasta, then add your favorite vegetables and a simple dressing.
For an extra punch of flavor, try adding sun-dried tomatoes or olives.
Italian pasta salad pairs well with fritters, so this makes a perfect summer meal.
And it’s healthy, too!
So go ahead and enjoy yourself.
Roasted potatoes are a delicious and easy side dish that can be made with just a few simple ingredients.
I like to use Yukon Gold potatoes because they have a nice, creamy texture.
However, any type of potato will work.
- To roast the potatoes, simply preheat your oven to 400 degrees Fahrenheit, then wash and slice the potatoes into small pieces.
- Next, toss the potatoes with olive oil and your favorite spices. I like to use a combination of rosemary, garlic, and sea salt.
- Then, simply bake in the oven for 20-30 minutes, or until the potatoes are golden brown and crispy.
Roasted potatoes are a great way to add flavor and texture to any meal.
They pair especially well with fish fritters.
6. Quinoa Salad
I love quinoa salad! It’s got such a great texture – it’s chewy and satisfying, but also light and fluffy.
And it’s so easy to make – just cook the quinoa according to the package directions, and then add in whatever ingredients you like.
I usually go for chopped tomatoes, cucumbers, and feta cheese, but you could also add in shredded chicken or grilled shrimp.
The possibilities are endless!
It pairs well with fritters, but it would also be delicious with grilled chicken or salmon.
Give it a try – I think you’ll love it as much as I do!
This salad is packed with flavor and texture, and it’s easy to make.
Simply cook the couscous according to package directions, then add your favorite vegetables.
I like to use chopped tomatoes, cucumbers, and olives.
You can also add feta cheese, if you like.
For dressing, I simply mix olive oil and lemon juice.
Season with salt and pepper to taste.
This salad is best served cold or at room temperature.
It pairs well with fritters, grilled chicken, or lamb chops.
8. Brown Rice
When it comes to easy dishes, brown rice is one of my go-to options.
I love its chewy texture and the way it soaks up flavors from other ingredients.
Plus, it’s pretty easy to make.
Simply simmer brown rice in water for about 45 minutes, then add your desired seasonings.
I like to add a bit of garlic and onion powder for extra flavor.
You can also add some chopped vegetables or protein to make it into a complete meal.
Brown rice also pairs especially well with fish fritters.
The nutty taste of the rice brings out the flavor of the fritters, and the two complement each other perfectly.
Give it a try next time you’re looking for a delicious and healthy side dish.
I love garlic butter rice as a side dish.
It has the perfect texture – not too mushy, and not too firm.
And it’s so easy to make! Just add some butter and garlic to your cooked rice, and voila!
You can also add other ingredients to give it more flavor, like green onions or Parmesan cheese.
But even just the butter and garlic makes it taste amazing.
The smell of garlic butter rice always makes my mouth water.
And it pairs perfectly with fish fritters.
If you’ve never tried it, I highly recommend it!
What to Serve with Fish Fritters (9 Best Sides)
- Steamed Vegetables
- Mashed Potatoes
- Green Beans
- Italian Pasta Salad
- Roasted Potatoes
- Quinoa Salad
- Mediterranean Couscous Salad
- Brown Rice
- Garlic Butter Rice
- Pick one of the recipes from list to serve with your meal.
- Prepare the rest of your meal.
- Enjoy in no time!