If you’re looking for something to serve with conch fritters, look no further!
I’ve put together a list of 9 tasty dishes that will complement your fritters perfectly.
From savory to sweet, there’s sure to be something here for everyone.
So go ahead and give one (or all) of these recipes a try!
See Also: 22 Best Mexican Vegetable Side Dishes
Why Consider Serving A Side Dish with Conch Fritters?
Conch fritters are a delicious and easy-to-make appetizer that is perfect for any party or gathering.
Although they are often served as a standalone dish, I think that they would be even better if they were served with a side dish.
- Well, first, conch fritters are quite salty, so having a side dish would help to balance out the flavor.
- Second, they can be quite greasy, so a light and refreshing side dish would provide a welcome contrast.
- Third, serving a side dish with conch fritters would allow guests to customize their experience and create their own perfect bite. For example, someone who doesn’t like spicy food could top their fritter with a dollop of yogurt or sour cream.
So, if you’re planning on serving conch fritters at your next event, I recommend considering a side dish as well.
Your guests will thank you for it!
What to Serve with Conch Fritters?
There are many options for what to serve with conch fritters. You could serve them with a dipping sauce, such as a tartar sauce, cocktail sauce, or a remoulade. You could also serve them with a side of coleslaw or potato salad. If you want to keep it simple, you could just serve the conch fritters with lemon wedges.
Keep scrolling for more ideas!
Conch fritters are often served with a variety of dipping sauces, but in my opinion, they can also be enjoyed with roasted brussels sprouts with balsamic reduction.
The sweetness of the balsamic pairs perfectly with the savory fritters, and the Brussels sprouts add a lovely crunch.
Plus, the combination of flavors is simply irresistible!
So if you’re ever in the mood for a tasty treat, be sure to give this pairing a try.
I guarantee you won’t be disappointed.
Coconut rice is a delicious and easy-to-make side dish that is the perfect accompaniment to your fritters.
To make it, simply cook rice according to package directions, substituting coconut milk for some of the water.
For extra flavor, you can also add a few tablespoons of shredded coconut to the rice.
Once the rice is cooked, simply serve it alongside the conch fritters.
The combination of the crispy fritters and the fluffy coconut rice is sure to be a hit with your guests!
There’s nothing quite like a good conch fritter.
The perfect blend of crispy and creamy, they’re delicious on their own.
But add in some fried plantains, and you’ve got a truly heavenly dish.
The sweetness of the plantains enhances the flavor of the fritters, and the contrast of textures is simply unbeatable.
Plus, plantains are a nutritious addition to any meal.
So next time you’re craving something sweet and savory, be sure to include some fried plantains with your fritters.
You won’t be disappointed!
This black bean quinoa salad is a delicious and healthy side dish that is perfect for any occasion.
To make the salad, simply combine cooked black beans, cooked quinoa, diced tomatoes, chopped onions, and cilantro in a large bowl.
For a bit of extra flavor, you can also add in some shredded cheese and a dash of hot sauce.
Once the salad is mixed together, serve it chilled or at room temperature.
This salad can also be made ahead of time and stored in the refrigerator for later.
Whether you’re looking for a quick and easy side dish or a healthy meal prep option, this black bean quinoa salad is sure to please.
For a simple side dish that is sure to please, try grilling corn salad with avocado.
The contrast of the creamy avocado with the charred corn is delicious, and the addition of fresh herbs makes it even more flavorful.
Best of all, this dish is very easy to make. Simply grill the corn and chop up the avocado, then mix everything together in a bowl.
You can also add other ingredients, such as diced tomatoes or crumbled feta cheese.
For a final touch, drizzle with your favorite dressing or simply season with salt and pepper to taste.
This salad is perfect for summer BBQs or weeknight dinners.
Give it a try and see for yourself!
There’s nothing quite like homemade guacamole.
The rich, creamy texture and bold flavor is a perfect compliment to any meal.
And the best part is, it’s so easy to make!
All you need are some ripe avocados, a little lime juice, and some chopped onions and tomatoes.
Of course, you can also add other ingredients to taste, such as cilantro, jalapeno peppers, or garlic.
Just be sure to mash the avocados well so that the guacamole has a smooth consistency.
Once you’ve tried homemade guacamole, you’ll never go back to store-bought again!
There’s nothing like a fresh, flavorful pico de gallo to liven up a dish.
This classic Mexican side dish is made with chopped tomatoes, onions, and peppers, and it’s perfect for adding a little extra zing to conch fritters, tacos, burritos, or enchiladas.
I love the way the different textures and colors come together in each bite, and the brightness of the flavor is always a welcome contrast to spicier dishes.
Best of all, pico de gallo is easy to make at home – just chop up your ingredients and mix them together.
If you’re feeling adventurous, you can also add some minced jalapeño or cilantro to taste.
Whether you’re serving it up at a party or making it for a weeknight dinner, pico de gallo is sure to please.
I love the texture of the chopped fruit and vegetables, and the way the flavors meld together in a perfect balance of sweetness and spice.
Pineapple salsa is one of my go-to recipes, and it’s perfect for summertime BBQs and potlucks.
The best thing about pineapple salsa is that it’s so easy to make.
Simply chop up some fresh pineapple, tomatoes, onions, and jalapeños, and mix them together with a little lime juice.
If you want a little extra flavor, you can add in some cilantro or mint.
And if you’re feeling adventurous, you can even throw in a handful of chopped mango or strawberries.
Regardless of how you make it, pineapple salsa is always a hit. It’s bright, flavorful, and just a little bit unexpected.
I prefer something with a little bit of texture.
That’s why I love this strawberry salsa with avocado.
It’s packed with flavorful ingredients, but the avocado gives it a satisfying creaminess that I can’t get enough of.
Plus, it’s incredibly easy to make.
All you need is a handful of ripe strawberries, a diced avocado, some chopped red onion, and a squeeze of lime juice.
If you’re feeling playful, you can also add in a jalapeno or two.
Just give everything a good mix and you’re good to go.
The best part about this dish is that it’s so versatile.
Serve it with conch fritters, grilled chicken or fish and you’ve got a delicious summer meal.
Or eat it on its own as a light snack.
Either way, you’re sure to enjoy its fresh flavor and tantalizing aroma.
There you have it! Nine delicious recipes to choose from when serving chickpea fritters.
I hope you find a new favorite (or two) from this list.
What to Serve with Conch Fritters?
- Roasted Brussels Sprouts with Balsamic Reduction
- Coconut Rice
- Fried Plantains
- Black Bean Quinoa Salad
- Grilled Corn Salad with Avocado
- Homemade Guacamole
- Classic Pico de Gallo
- Pineapple Salsa
- Strawberry Salsa with Avocado
- Pick a recipe from this list to serve with your fritters.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!