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9 Side Dishes That Go with Chickpea Fritters

Do you have a recipe for chickpea fritters that you love, but don’t know what to serve with them?

Well, you’re in luck!

This blog post has 9 easy side dish recipes that will compliment your fritters perfectly.

What to Serve with Chickpea Fritters

Whether you’re looking for something savory or sweet, we’ve got you covered.

So get cooking and enjoy a delicious meal with your friends or family!

Why Consider Serving A Side Dish With Your Chickpea Fritters?

Chickpea Fritters

When it comes to serving up a satisfying meal, few things are more versatile than fritters.

Whether made with potato, zucchini, or chickpeas, these fried delights can be enjoyed as a side dish or main course.

And while fritters are delicious on their own, they can also be enhanced with a variety of dipping sauces and toppings.

Here are two reasons why you should consider serving a side dish with your next batch of chickpea fritters:

  • First, a side dish can help to round out the meal and make it more filling. If you’re serving fritters as a main course, adding a simple salad or soup can help to boost the overall nutritional value of the meal.
  • Additionally, a side dish can add variety and interest to an otherwise humble dish. Whether it’s a dollop of yogurt or chutney, or a flavorful dipping sauce, an accompanying side can elevate the flavors of your fritters and transform them into a truly crave-worthy dish.

What to Serve with Chickpea Fritters?

There are many options for what to serve with chickpea fritters. You could serve them with a salad and some bread on the side. Or, you could put them in a pita pocket with some veggies and tzatziki sauce. Chickpea fritters also go well with hummus, Baba Ghanoush, or any other type of dipping sauce.

side dishes

Keep scrolling for more ideas!

1. Roasted Brussel Sprouts with Bacon

Roasted Brussels Sprouts

Brussel sprouts are a delicious and healthy side dish that can be served with many different types of meals.

But, if you’re looking for something a little extra special, why not try roasted brussel sprouts with bacon?

The salty bacon flavor pairs perfectly with the slightly bitter taste of the brussel sprouts, and the texture is out of this world.

Just make sure to cook the bacon until it’s nice and crispy!

2. Cheesy Grilled Potatoes

Cheesy Grilled Potatoes

Cheesy Grilled Potatoes are another awesome side dish to serve with your fritters.

The potatoes are roasted in the oven until they are crispy on the outside and soft on the inside, then they are topped with a delicious mix of cheese and herbs.

This combination of flavors and textures is sure to please everyone at the table.

3. Honey-Roasted Carrots

Honey Roasted Carrots

Honey-roasted carrots are a delicious and easy side dish that pairs well with many different main courses.

The key to making them is to cook the carrots until they’re tender but not mushy, and to coat them in just enough honey to give them a nice sweetness without making them sticky.

Chickpea fritters are also a great option for a quick and easy meal.

They can be made ahead of time and frozen, so all you have to do is reheat them when you’re ready to eat.

Plus, they’re packed with protein and fiber, which makes them a filling and satisfying option.

The combination of sweet and savory flavors in honey-roasted carrots and chickpea fritters makes for a delicious and well-rounded meal.

4. Simple Mixed Greens Salad

Simple Mixed Greens Salad

A simple mixed greens salad is the perfect side dish for a variety of occasions.

It’s light and refreshing, but it can also be dressed up with a variety of toppings to make it more substantial.

Plus, it’s an easy way to add some extra vegetables to your meal.

To make your mixed greens salad more interesting, try adding some diced fruits or nuts.

A drizzle of balsamic vinegar or lemon juice can also brighten up the flavors.

And if you’re looking for a bit of crunch, croutons or bacon bits make a great addition.

With so many possibilities, it’s easy to see why a mixed greens salad is always a hit.

5. Fruit and Nut Quinoa Salad

Fruit and Nut Quinoa Salad

There are many reasons why we love serving a fruit and nut quinoa salad as a side dish.

For one, it’s a great way to add a pop of color to your plate.

Plus, the combination of sweet and savory flavors is always a hit with our guests.

But perhaps the best thing about this dish is that it’s so versatile.

Whether you’re looking to add a little bit of excitement to your usual quinoa routine or you want to create a show-stopping dish for your next potluck, this recipe is sure to please.

To make your fruit and nut quinoa salad stand out, we suggest adding a few extra special ingredients.

  • First, try using a variety of different fruits. We love using juicy grapes, fresh berries, and crisp apples. This gives the salad a beautiful presentation and ensures that there’s something for everyone to enjoy.
  • Second, don’t be afraid to get creative with your nuts. We love using chopped almonds, pecans, and pistachios, but you can use whatever you have on hand.
  • And finally, we always finish our salad with a drizzle of honey or maple syrup. This adds just the right amount of sweetness and takes the dish from good to great.

6. Pesto Parmesan Zucchini Noodles

Pesto Parmesan Zucchini Noodles

There are plenty of reasons to love pesto parmesan zucchini noodles.

  • For one, they’re a great way to get your greens. Zucchini is packed with vitamins and minerals, and the pesto adds even more nutrients. Plus, they’re a low-carb alternative to pasta or potatoes.
  • And, they’re incredibly easy to make. Just spiralize some zucchini, mix with pesto and Parmesan cheese, and you’re done.

There are also a few things you can do to take your zucchini noodles from good to great:

  • First, be sure to use fresh pesto. It will have a brighter flavor and smoother texture than jarred pesto.
  • Second, don’t skimp on the Parmesan. A good quality cheese will make a big difference in taste.
  • Finally, add a little something extra. A sprinkle of chopped nuts or a drizzle of balsamic vinegar will take your zucchini noodles to the next level.

7. Garlic Buttered Corn on the Cob

Garlic Buttered Corn on the Cob

Corn on the cob is a classic summer side dish, and there are many different ways to prepare it.

One delicious option is to coat the ear of corn in garlic butter before grilling or boiling.

This gives the corn a savory flavor that pairs well with other fried foods like fritters.

In addition, garlic butter corn is relatively easy to make, and it can be made ahead of time and reheated when you’re ready to eat.

Whether you’re serving fritters as part of a summer cookout or as a casual weeknight meal, garlic butter corn on the cob is a great side dish to have on hand.

8. Crispy Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries

Crispy baked sweet potato fries are a great side dish for fritters for a few reasons.

  • First, they add a nice contrast in texture – the fritters are soft and fluffy on the inside, while the sweet potato fries are crispy on the outside.
  • Second, they add a burst of sweetness to each bite.
  • And third, they pair well with the dipping sauces that are often served with fritters (such as ketchup, honey mustard, or ranch dressing).

So if you’re looking for a delicious and easy side dish to serve with your next batch of fritters, give crispy baked sweet potato fries a try!

9. Banana Bread

Banana Bread

Another popular way to serve fritters is with banana bread.

The sweetness of the banana bread helps to counteract the savory taste of the fritters, and the moist texture of the bread contrasts nicely with the crispy coating of the fritters.

Additionally, banana bread is a relatively hearty bread, so it can help to round out a meal that might otherwise be light on protein and nutrients.

Ultimately, banana bread is a versatile dish that can be enjoyed in many different ways.

Whether you’re looking for a sweet treat or a hearty side dish, banana bread is a great option for fritters.

Chickpea Fritters

What to Serve with Chickpea Fritters (9 Easy Sides)

Chickpea fritters are a delicious and versatile snack that can be enjoyed in many different ways. One of the best things about chickpea fritters is that they are much better when served with a side dish or dip.
This is because the dipping sauce or side dish helps to balance out the flavors of the fritters and prevents them from becoming too dry or overcooked.
Chickpea fritters are also a great way to get your daily dose of protein and fiber. When served with a healthy dip or side dish, they make for a perfect nutritious snack that will keep you full and satisfied until your next meal.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 379 kcal


  • Roasted Brussel Sprouts with Bacon
  • Cheesy Grilled Potatoes
  • Honey-Roasted Carrots
  • Simple Mixed Greens Salad
  • Fruit and Nut Quinoa Salad
  • Pesto Parmesan Zucchini Noodles
  • Garlic Buttered Corn on the Cob
  • Crispy Baked Sweet Potato Fries
  • Banana Bread


  • Pick any side dish from this list to serve with your dish.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What to Serve with Chickpea Fritters