If you are looking for the perfect sauce to pair with your spinach and ricotta tortellini, then look no further!
I have rounded up 13 of the best sauces for tortellini that will take your dish to the next level.
Whether you are looking for a creamy sauce, a simple tomato sauce, or something a little more unique, I have got you covered.
So if you are ready to find the best sauce for your spinach and ricotta tortellini, keep reading!
What Sauce Goes with Spinach and Ricotta Tortellini?
There are many options when it comes to sauces for spinach and ricotta tortellini. You could go with a simple tomato sauce, an Alfredo sauce, a cream sauce, or even a pesto sauce. For a more unique flavor, you could try a sun-dried tomato sauce or a garlic and herb sauce.
Are you looking for even more sauce ideas?
Then keep scrolling!
Here are 13 sauces that go with spinach and ricotta tortellini:
1. Tomato Sauce
Sometimes simplicity is all you need. A classic tomato sauce is the perfect topping for spinach and ricotta tortellini.
The acidity of the tomato pairs well with the richness of the ricotta, and the spinach provides a nice pop of color and freshness.
This dish is easy to make and can be dressed up or down depending on the occasion.
For a quick and easy weeknight meal, just heat up some jarred tomato sauce and toss it with the tortellini.
If you’re feeling a little fancier, you can make your own tomato sauce from scratch.
Just sauté some onions and garlic in olive oil, then add canned tomatoes and some herbs.
Let it simmer for a bit, and you’ve got a delicious sauce that’s perfect for a special occasion.
Alfredo sauce is one of the World’s most popular sauces, and for great reason.
This sauce is creamy and flavorful, with just the right amount of richness.
It’s perfect for spinach and ricotta tortellini, as the two pair together perfectly.
Alfredo sauce is also relatively easy to make.
You can find the ingredients in most grocery stores, and it doesn’t require any special skills or techniques.
Just whisk everything together and you’re good to go.
This sauce is also versatile. You can use it for a quick weeknight dinner, or dress it up for a special occasion.
You can also switch up the ingredients to suit your taste.
For example, you could use heavy cream instead of milk, or add some Parmesan cheese for extra flavor.
3. Cream Sauce
Cream sauce can be a broad term, but for the spinach and ricotta tortellini, I like to keep it pretty simple.
A little bit of garlic for flavor, some cream to thin it out and make it nice and creamy, and a little bit of Parmesan cheese to top it off.
As for texture, I like my cream sauce to be pretty smooth, but you can also leave it a little bit chunkier if you prefer.
The important thing is to get the consistency right so it coats the tortellini nicely.
It’s not difficult to make a cream sauce, but there are a few things to watch out for.
Make sure you don’t let the garlic burn, and be careful not to add too much cream or the sauce will be too thin.
Here are some ingredients you can use to make a cream sauce:
- Heavy cream
- Parmesan cheese
And some tips:
- Don’t let the garlic burn
- Be careful not to add too much cream
- Stir constantly
This sauce goes well with spinach and ricotta tortellini, but it would also be good with other types of pasta or even chicken.
4. Pesto Sauce
If you want your plate pretty with some green and white, then this is the sauce for you.
Pesto sauce goes great with spinach and ricotta tortellini.
It has a strong flavor, but it’s not too overwhelming.
The pesto will also add some texture to your dish.
As for difficulty, it’s pretty simple to make.
You’ll just need some ingredients like basil, Parmesan cheese, garlic, pine nuts, and olive oil.
If you want, you could even get creative and add in some other herbs or spices.
Just throw everything into a blender or food processor and blend until it’s smooth.
This sauce is perfect for a quick weekday meal or a casual dinner party.
And your guests will be impressed with your cooking skills.
So go ahead and give it a try!
Another great sauce to pair with them is a sun-dried tomato sauce. It has a deep, rich flavor that goes well with the tortellinis, and the texture is nice and smooth.
Sun-dried tomato sauce is pretty easy to make, and you can find the ingredients at most supermarkets.
I like to use a blend of sun-dried tomatoes, garlic, and olive oil.
You can adjust the proportions to suit your taste.
If you want a bit more of a kick, you can add some red pepper flakes.
This sauce is great for a casual dinner with friends or family. It’s also perfect for a date night in.
Serve it with a nice bottle of wine and some crusty bread, and you’re all set.
Here’s a unique and delicious sauce that goes great with tortellini – sun-dried tomato sauce!
This sauce is packed with flavor, and the sun-dried tomatoes add a lovely texture.
It’s not too difficult to make, and you can use a variety of ingredients to create it.
Here are some tips:
- Soak the sun-dried tomatoes in hot water for about 10 minutes before using, to soften them up.
- Drain and chop the tomatoes before adding them to the sauce.
- Add some garlic, onion, and herbs for extra flavor.
- Use a food processor or blender to puree the sauce until it’s the desired consistency.
This sauce is perfect for a special occasion or a casual family dinner.
Yes, this sauce isn’t just for spaghetti!
Carbonara sauce goes great with spinach and ricotta tortellini.
The flavour is amazing and the texture is perfect.
It’s a bit of a challenge to make, but definitely worth it.
Here are some tips:
- Use good quality pancetta or bacon.
- Make sure the eggs are fresh.
- Use Parmesan cheese, not just any old cheese.
This is a great sauce for a special occasion.
It’s impressive but not too difficult to make. Give it a try!
This chunky, flavorful sauce is the perfect addition to spinach and ricotta tortellini.
The sauce is hearty and filling, and the tortellini are a nice contrast in both flavor and texture.
The sauce is also relatively easy to make, and you can use a variety of different ingredients to give it your own personal touch.
Here are a few tips to help you get the perfect Bolognese sauce:
- If you want a more robust flavor, try using a combination of beef, pork, and veal.
- For a richer sauce, add some milk or cream to the mixture.
- If you want a thinner sauce, add some chicken or beef broth.
- Don’t be afraid to experiment with different herbs and spices. A few common additions include garlic, onion, thyme, and basil.
This sauce is perfect for a cozy night in, or for entertaining guests.
Serve it over some freshly cooked pasta, and enjoy!
If gorgonzola doesn’t scare you off with its intense flavor, then you’re in for a real treat with this cream sauce.
It’s the perfect balance of richness and creaminess, with just a hint of sharpness from the cheese.
I like to use it on spinach and ricotta tortellini, but it would also be great on pasta, chicken, or even just a simple piece of bread.
If you’re feeling adventurous, you could even try making your own gorgonzola cream sauce at home.
It’s not as hard as you might think, and the results are definitely worth it.
Here are a few tips to get you started:
- Start with a good quality gorgonzola cheese. It will make a big difference in the flavor of the sauce.
- If you want a smoother sauce, you can use a food processor or blender to blend the cheese and cream together.
- Add a little bit of milk or cream to thin out the sauce if it’s too thick.
- Season the sauce to taste with salt and pepper.
This sauce is perfect for a special occasion dinner, but it’s also easy enough to make for a weeknight meal.
Give it a try next time you’re looking for something a little different.
10. Mushroom Sauce
Mushroom sauce goes with thousands of recipes but it is a fantastic pairing for spinach and ricotta tortellini.
If you have never had mushroom sauce, it is a thick and creamy sauce with chunks of mushrooms throughout it.
The sauce is on the savory side and has a deep umami flavor.
The sauce is also relatively easy to make and only requires a few ingredients.
You can use any type of mushroom you like, but I prefer to use cremini or white button mushrooms.
If you want to get really adventurous, you can even use truffle mushrooms.
Mushroom sauce is a great option for a weeknight dinner or a special occasion.
If you want to wow your guests with an impressive, yet easy to make, dish then look no further than spinach and ricotta tortellini with a truffle cream sauce.
This dish is sure to please with its delicate flavors and creamy sauce.
The tortellini are filled with a mixture of spinach and ricotta, and then boiled until tender.
The truffle cream sauce is made with heavy cream, Parmesan cheese, and truffle oil. It is then simmered until thick and creamy.
This dish can be made ahead of time and reheated, or made fresh and served immediately.
If a simple tomato sauce is a little too simple for you, then try making a tomato basil sauce!
It has a great flavor and goes well with tortellini.
It’s not too difficult to make, and you can use fresh or canned tomatoes.
Just add some chopped basil and garlic, and you’re good to go!
Yes, I know, there are a few tomato-based sauces on this list already.
But I just couldn’t resist adding this one because it is SO good with spinach and ricotta tortellini.
The creamy vodka sauce is the perfect balance of flavorful and rich, with just a hint of spice.
And it’s so easy to make, too!
- Just sauté some garlic in a pan, then add in a can of crushed tomatoes, some cream, and a splash of vodka.
- Season to taste with salt, pepper, and Italian herbs, and you’re done!
This sauce is great for a casual weeknight dinner, or you could dress it up for a dinner party by serving it with grilled chicken or shrimp.
What Sauce Goes with Spinach and Ricotta Tortellini?
- Tomato Sauce
- Alfredo Sauce
- Cream Sauce
- Pesto Sauce
- Sun-Dried Tomato Sauce
- Lemon Garlic Butter Sauce
- Carbonara Sauce
- Bolognese Sauce
- Gorgonzola Cream Sauce
- Mushroom Sauce
- Truffle Cream Sauce
- Tomato Basil Sauce
- Creamy Vodka Sauce
- Pick any sauce from this list.
- Prepare the ingredients according to the recipe.
- Serve it with your tortellini in no time!