15 Tasty Burrito Bowl Toppings

Are you looking to take your burrito bowl to the next level?

Then look no further! I’m sharing 15 tasty burrito bowl toppings that you can use to make your meal even more delicious.

Whether you are making a classic Mexican-style burrito bowl or something a little more creative, these toppings will add an extra layer of flavor and texture.

From crunchy tortilla chips to creamy avocados, there is something for everyone on this list.

So go ahead and give one (or all!) of these tasty toppings a try the next time you make burrito bowls!

What Are Burrito Bowls?

Burrito bowls are a popular Mexican-inspired dish that consists of all the components of a burrito without the tortilla.

The base is usually rice, but can also be quinoa or cauliflower rice.

It’s then topped with beans, vegetables, cheese, salsa and other toppings like guacamole or sour cream.

Burrito bowls are often served in restaurants as part of a larger meal or as an individual entree.

They’re also easy to make at home and can be customized to suit your tastes.

Burrito bowls are great for those who want to enjoy the flavors of Mexican cuisine without all the carbs from the tortilla wrap.

They’re also perfect for people following low-carb diets since they provide plenty of protein and fiber from beans and vegetables while keeping carb counts low.

Plus, they’re incredibly versatile so you can mix up ingredients each time you make them to keep things interesting!

15 Tasty Burrito Bowl Toppings

Burrito bowls are a delicious and healthy meal option, but they can get boring quickly.

To keep things interesting, here are ten tasty toppings you can add to your burrito bowl that will make it even more flavorful and satisfying:

1. Sliced Avocado

Sliced avocado is a great way to add flavor and texture to burrito bowls, tacos, salads, and more.

Avocados are a nutrient-dense fruit with healthy fats, fiber, vitamins, minerals, and antioxidants.

They are also low in sugar and sodium.

Prepping This Topping

To prepare sliced avocado for use as a topping on your favorite dishes like burrito bowls or salads, start by cutting it into halves lengthwise around the seed.

Carefully remove the seed with a spoon and discard it.

Slice each half of the avocado into thin slices lengthwise or crosswise depending on your preference.

Use immediately or store in an airtight container in the refrigerator for up to two days before using them as desired.

2. Grilled Chicken Breast

Grilled chicken breast is a lean, protein-rich food that can be used to top burrito bowls or enjoyed as part of a meal.

It is made by marinating and grilling boneless, skinless chicken breasts until cooked through.

Prepping This Topping

1. To prepare grilled chicken breast for topping your burrito bowl, start by preheating the grill to medium-high heat (around 375°F)
2. Place the chicken breasts in a shallow dish and season with salt and pepper, or whatever other seasoning you prefer.
3. Then, brush both sides of each piece of chicken with oil before placing them on the hot grill.
4. Cook each side for 4-6 minutes until they reach an internal temperature of 165°F.
5. Once cooked through, remove from the grill and let rest for 5 minutes before slicing into strips or cubes to top your burrito bowl.

3. Pico De Gallo

Pico de gallo, also known as salsa fresca, is a fresh Mexican condiment made from chopped tomato, onion, cilantro, jalapeño pepper and lime juice.

It has a bright flavor that pairs well with burrito bowls or tacos and can be used as a topping for many dishes.

Prepping This Topping

Preparing pico de gallo is easy and quick.

1. Start by chopping the tomatoes into small cubes and adding them to a bowl.
2. Then chop the onions finely and add them to the bowl.
3. Chop the jalapeno peppers into small pieces and add them to the mix.
4. Finally, mince some fresh cilantro leaves (or use dried if necessary) and add it to the mixture along with some freshly squeezed lime juice.
5. Mix everything together until combined then season with salt and pepper to taste before serving on top of your burrito bowl or taco dish!

4. Pickled Onions

Pickled onions are thinly-sliced onions that have been marinated in a vinegar and sugar solution.

The result is a sweet and tangy topping with a crunchy texture that adds flavor to any dish.

Prepping This Topping

Pickled onions can be prepared ahead of time and stored for up to one week in the refrigerator.

1. To make pickled onions, start by slicing an onion into thin slices.
2. Place the slices in a bowl or jar, then prepare the brine by combining equal parts white vinegar and sugar with some salt, pepper, garlic powder, and other spices of your choice (optional).
3. Pour the brine over the onions until they are completely covered.
4. Cover the bowl or jar with plastic wrap or lid and let sit at room temperature for two hours before transferring to the refrigerator.

When ready to use, simply drain off any excess liquid before adding as a topping on burrito bowls or tacos!

5. Roasted Corn

Roasted corn is a delicious and flavorful topping for burrito bowls.

It can be made from fresh or frozen corn, and it adds a sweet, smoky flavor to the bowl.

The roasted corn can be served as-is or combined with other ingredients like peppers, onions, and garlic for a more complex flavor.

Prepping This Topping

1. To prepare roasted corn for your burrito bowl, start by preheating your oven to 375 degrees Fahrenheit. If you are using frozen corn kernels, thaw them in the refrigerator overnight before baking.
2. Spread the kernels in an even layer on a baking sheet lined with parchment paper or foil.
3. Sprinkle with olive oil and seasonings of your choice (salt, pepper, cumin).
4. Bake for 15 minutes until lightly browned and fragrant.
5. Serve warm over your burrito bowl!

6. Guacamole

Guacamole is a traditional Mexican dish made from avocados, lime juice, onions, cilantro, and salt.

It can also include tomatoes and other ingredients such as jalapeños or garlic.

The avocado is the main ingredient in guacamole and gives it its creamy texture.

Prepping This Topping

1. Preparing guacamole requires mashing an avocado with a fork or blender until it has a smooth consistency.
2. Then add finely chopped onion, cilantro, tomato (if desired), lime juice, garlic (if desired), jalapeno pepper (if desired), and salt to taste.
3. Mix all the ingredients together until they are well combined.
4. Serve immediately or store in an airtight container for up to two days in the refrigerator.

When serving your burrito bowl with guacamole topping make sure to top off with some extra fresh cilantro for added flavor!

7. Grilled Peppers and Onions

Grilled peppers and onions are a delicious topping for burrito bowls.

They add sweetness, texture, and flavor to the dish.

The combination of grilled peppers and onions is a classic topping that will give your burrito bowl an extra boost of flavor.

Prepping This Topping

1. Slice bell peppers into thin strips and cut sweet onions into quarter-inch slices.
2. Preheat a grill over medium-high heat or preheat oven to 350 degrees Fahrenheit.
3. Place vegetables on a baking sheet lined with parchment paper or aluminum foil, lightly coated with olive oil cooking spray.
4. Grill or bake vegetables until tender, about 10 minutes in the oven or 5 minutes on the grill.
5. Remove from heat and season with salt, pepper, cumin powder, garlic powder, smoked paprika (optional), and chili powder (optional).
6. Serve warm over your favorite burrito bowl recipe!

8. Shredded Cheese

Shredded cheese is a type of cheese that has been grated or shredded into small pieces.

It is often used to top dishes such as pizza, tacos, and burritos.

Prepping This Topping

Shredded cheese can be purchased pre-shredded at the grocery store, but it’s easy to make your own at home.

1. Start by selecting a block of cheese that you would like to shred.
2. Cut the block into smaller cubes and place them in a food processor fitted with the shredding disc attachment.
3. Pulse until the desired consistency is reached. If you don’t have a food processor, use a box grater instead.
4. Once you have your shredded cheese, spread it out on parchment paper and let it dry slightly before adding it to your burrito bowl for optimal texture and flavor!

9. Black Beans

Black beans are a popular topping for burrito bowls.

They are about the size of a pea, up to 1/2-inch long, with a slightly less pronounced boat shape common to kidney beans.

They have a satiny black skin and a white center.

Black beans are enjoyed by many cultures around the world, and are packed with flavor.

Prepping This Topping

Canned black beans should be rinsed before using.

For an extra burst of flavor, you can sauté them in olive oil or butter before adding them to your dish.

If you want to make your own black beans from scratch, it can be helpful to make a big batch of them and incorporate them into meals throughout the week.

Dried black beans should be rinsed and soaked in water for two to four hours before cooking; alternatively, use the quick soak method (bring to boil for two minutes then remove from heat and let stand for one hour).

To cook pre-soaked beans, rinse under water then add three parts water to one part beans; bring to boil then simmer for an hour or two until tender when pierced with a fork.

10. Fresh Cilantro

Cilantro is an herb also known as Chinese parsley or coriander.

It has a bright, citrusy flavor and aroma that adds a unique freshness to dishes.

The leaves are used primarily in Mexican, Latin American, and Asian cuisines.

Prepping This Topping

Fresh cilantro should be washed in cold water to remove any dirt or debris.

Once clean, it can be chopped finely for use in salads, salsas, soups, sauces, guacamole and more.

If you’re not using the entire bunch of cilantro at once, store the remaining stems wrapped tightly in plastic wrap or sealed in a plastic bag with the air pressed out; this will help keep it from wilting too quickly.

Cilantro can also be frozen for later use; just chop it first before freezing so you don’t have to do it when you’re ready to cook with it!

11. Sour Cream

Sour cream is a thick, creamy dairy product made from fermented cream.

It has a tangy flavor and can be used as a condiment or ingredient in many dishes.

Prepping This Topping

Sour cream can be used to add a tart, rich flavor to burrito bowls.

To prepare it for topping your bowl, you’ll need to mix it with other ingredients such as garlic powder, onion powder, cumin, chili powder, and lime juice.

You can also add diced tomatoes or jalapenos for an extra kick of flavor.

Once all the ingredients are mixed together in a bowl, spoon the mixture over your burrito bowl and enjoy!

12. Hot Sauce

Hot sauce is a condiment made from chili peppers, vinegar, and other spices.

It can range in heat level from mild to extremely spicy.

Hot sauces are popular around the world and come in many varieties such as Tabasco, Sriracha, Cholula, Tapatio, and more.

Prepping This Topping

Hot sauce can be added to burrito bowls for an extra kick of flavor.

Simply add a few drops of your favorite hot sauce directly on top of the bowl or mix it into the ingredients before serving.

Be sure to taste test first – some hot sauces are spicier than others!

For those who don’t like spice but still want flavor, try mixing hot sauce with honey or maple syrup for a sweet-and-spicy topping that’s sure to please everyone.

13. Salsa

Salsa is a type of condiment made from tomatoes, onions, peppers, and other spices.

It is typically served as an accompaniment to Mexican dishes such as tacos, burritos, enchiladas, and quesadillas. It can also be used as a topping for salads or nachos.

Prepping This Topping

Salsa is easy to make at home with just a few ingredients.

1. Start by chopping up some tomatoes and onions into small pieces and adding them to a bowl.
2. Finely chop some jalapeños or other spicy peppers if desired.
3. Add garlic powder or fresh minced garlic for extra flavor.
4. Squeeze in the juice of one lime and season with salt and pepper to taste.
5. Mix everything together until combined and enjoy!

14. Rice

Rice is a versatile grain that is an essential part of many cultures’ diets.

It comes in several varieties, including white rice, brown rice, and wild rice.

Rice can be cooked quickly on the stovetop or in a rice cooker and served as a side dish to accompany proteins such as chicken or fish.

Prepping This Topping

1. To prepare this topping, start by cooking 1 cup of long-grain white or brown rice according to package instructions.
2. Once finished cooking, fluff with a fork and set aside. In a medium saucepan over medium heat, add 1 tablespoon olive oil and 1 diced onion.
3. Cook until softened (about 5 minutes).
4. Add 1 teaspoon garlic powder and cook for an additional minute before adding 2 cups vegetable broth and the cooked rice.
5. Bring to a boil then reduce heat to low and simmer for 15 minutes or until most of the liquid has been absorbed.
6. Remove from heat and season with salt and pepper to taste before serving over your burrito bowl!

15. Sliced Radishes

Radishes are a root vegetable that come in many shapes and sizes.

They have a crisp texture and slightly spicy flavor, making them a great addition to salads, sandwiches, tacos, or burrito bowls.

Prepping This Topping

Sliced radishes can be used as a topping for burrito bowls.

To prepare the radishes, wash them well and trim off any brown spots or wilted leaves.

Slice the radish into thin rounds with a sharp knife or mandoline slicer.

If you want to add more flavor to your topping, try tossing the sliced radishes in olive oil and salt before adding them to your bowl.

FAQ

What does a burrito bowl contain?

The typical burrito bowl contains a variety of ingredients that come together to make a delicious and nutritious meal.

This includes a base of white or brown rice, topped with beans and proteins such as chicken, beef, or fish. Then, the bowl is garnished with shredded cheese, lettuce, salsa, guacamole, sour cream, and other toppings.

Burrito bowls are a great alternative to traditional burritos, as they are gluten-free and lower in carbs. Plus, you can customize them however you’d like, making them a perfect choice for people with dietary restrictions or those looking to make their own unique dish.

What to serve with burrito bowls?

In addition to Cilantro Lime Rice, a delicious accompaniment to burrito bowls can be Jicama Slaw, Mexican Street Corn (Elote), Refried Beans, Mexican Rice, Chips and homemade Salsa, Chips and Guacamole, or a warm Black Bean Soup.

For a more filling side, try adding some roasted vegetables like sweet potatoes and peppers, or a bean salad. Topping off your burrito bowl with some diced avocado, freshly squeezed lime juice, and cilantro will add an extra layer of flavor and texture.

What can I use instead of rice in a burrito bowl?

You can use a variety of different ingredients instead of rice in a burrito bowl. Mashed potatoes are a great option, as they provide a creamy and filling texture.

Roasted potatoes, either boiled or baked, also make a great addition as they add volume to the bowl.

French fries, hash browns, and tater tots are also good alternatives to rice. If you’re looking for something lighter, you could opt for a salad or roasted Brussels sprouts. Finally, you can use corn to give your bowl a sweet and crunchy texture.

Conclusion

In conclusion, burrito bowls are a delicious and versatile meal that can be customized to suit any taste.

With these fifteen toppings, you can create a delicious and flavorful bowl that will keep you full and satisfied.

The best toppings for a burrito bowl include sliced avocado, grilled chicken breast, pico de gallo, pickled onions, roasted corn, guacamole, grilled peppers and onions, shredded cheese, black beans, fresh cilantro, sour cream, hot sauce, salsa, rice, and sliced radishes.

With these toppings, you can create a burrito bowl that is packed with flavor and nutrients.

Once you’ve chosen your toppings, all you need to do is assemble your burrito bowl and enjoy the delicious results.