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What To Serve With Spaetzle? 15 Best Side Dishes

If you’re not quite sure what to serve with spaetzle, then this article is for you.

I’ve rounded up fifteen of the best side dishes that pair perfectly with the classic German egg noodle dish.

Spaetzle may look like dumplings or pasta, but its flavor is truly unique and often used in a variety of different recipes.

From savory soups to rich sides and hearty main dishes, spaetzle can be served as part of any meal.

The trick is finding the perfect side that complements spaetzles rather than overshadowing it.

Check out my list below to help determine which accompaniments will go hand-in-hand with your next batch of homemade spaetzle!

German Spaetzle

Why Consider Serving Side Dishes With Spaetzle?

  • Variety: Serving side dishes with spaetzle can add variety to the meal, allowing you to offer a range of flavors and textures that will please everyone at the table.
  • Balance: Side dishes can help balance out the richness of spaetzle by providing lighter options such as salads or vegetables. This helps ensure that your guests don’t feel overly full after eating their meal.
  • Nutrition: Adding side dishes to your spaetzle gives you an opportunity to provide more nutritious options for your guests, such as steamed vegetables or a green salad with fresh herbs and nuts.
  • Flavor Enhancement: Side dishes can also be used to enhance the flavor of spaetzle by adding complementary ingredients like sautéed mushrooms, roasted garlic, or caramelized onions which will bring out different notes in the dish’s flavor profile.
  • Presentation: Finally, serving side dishes alongside your spaetzle makes for a visually appealing presentation that is sure to impress any dinner guest!

What To Serve With Spaetzle? 15 Best Side Dishes

Spaetzle is a traditional German dish that can be served as the main course or as a side.

But what should you serve with it?

Here are fifteen delicious side dishes that will perfectly complement spaetzle:

1 – Swedish Meatballs

Alright, all you meatball fanatics out there, are you ready for some serious flavor?

Get your tastebuds ready, because we’re talking about Swedish meatballs!

Imagine tender, juicy meatballs in a creamy, dreamy sauce that will leave you speechless. Serve these up with a heaping pile of mashed potatoes, and you’ll have yourself one happy belly.

Just don’t forget the lingonberry jam, or you might have to answer to the Swedes!

2 – Duck Confit

Oh, la la!

Are you feeling fancy and looking for a meal to match your mood?

Look no further than duck confit, darlings.

Picture succulent, fall-off-the-bone meat that is oh-so-tender, with crispy skin that will make your taste buds dance.

And let’s not forget about the rich, velvety sauce that takes this dish to the next level.

It’s fancy, it’s delicious, and it’s sure to impress your dinner guests. C’est magnifique!

3 – Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)

Hunter schnitzel?

More like hunter YUM!

If you want to take your taste buds on a wild ride to the land of schnitzel, then this dish is for you.

We’re talking about crispy, breaded pork cutlets smothered in a rich, savory mushroom gravy that will make you want to lick your plate clean.

Serve it up with a side of spaetzle or some roasted potatoes, and you’ve got yourself a meal fit for a king.

Get ready to go schnitzel crazy, my friends!

4 – Mushroom Paprikash

Calling all mushroom lovers!

If you’re looking for a dish that will knock your socks off and satisfy your cravings, then mushroom paprikash is where it’s at.

Tender mushrooms in a spicy, creamy sauce, all served up over a bed of egg noodles – what’s not to love? And the best part is that it’s vegetarian, so you can indulge guilt-free.

Get your mushroom fix and spice up your life with this sassy and savory dish!

5 – Beef Goulash

Are you ready to go on a flavor adventure with me?

Then buckle up, buttercup, because we’re taking a trip to Hungary with some beef goulash! Imagine tender chunks of beef in a rich, paprika-infused sauce that will make your taste buds sing.

Serve it up with a side of buttery mashed potatoes, and you’ll be in foodie heaven. It’s hearty, it’s flavorful, and it’s sure to warm your soul.

Get ready to unleash your inner foodie with this Hungarian classic!

6 – Roasted Plum Compote

Who says desserts can’t be AWESOME?

If you’re in the mood for something sweet, tangy, and oh-so-satisfying, then roasted plum compote is the answer.

Roasted plums with just a hint of cinnamon and sugar, all served up warm and delicious.

Drizzle it over some vanilla ice cream or cake, or enjoy it on its own – the possibilities are endless.

Get ready for a taste explosion that will make your taste buds dance with joy!

7 – German Lentil Soup

Soup’s on, baby! And this ain’t no ordinary soup – it’s German lentil soup! We’re talking about a hearty, nutritious, and oh-so-tasty bowl of goodness.

Packed with protein, fiber, and tons of flavor, this soup is perfect for a chilly day or when you’re in need of some serious comfort food. Serve it up with some crusty bread or crackers, and you’ve got yourself a meal that will warm your heart and your belly.

Get ready to slurp your way to soup nirvana!

8 – Authentic German Sauerbraten

Okay, folks, it’s time to get real – we’re talking about sauerbraten.

This dish is not for the faint of heart, but for those who are brave enough to take on the challenge, get ready for some serious flavor.

Picture tender beef that has been marinated in vinegar and spices for days, resulting in a tangy and savory taste that will blow your mind.

Serve it up with some red cabbage and spaetzle, and you’ve got yourself an authentic German feast. Get ready to take your taste buds on a ride they’ll never forget!

9 – Grilled Greek Style Lamb Chops

Get your grill on, foodies!

It’s time to fire up the flames and get cookin’ with some Greek-style lamb chops. Imagine juicy, tender lamb that has been marinated in a flavorful blend of herbs and spices, resulting in a taste that will make your taste buds dance.

Serve it up with some tzatziki sauce, pita bread, and a Greek salad, and you’ve got yourself a meal that will transport you to the Mediterranean.

Get ready to savor every last bite!

10 – Chickpea Mushroom Marsala

Who says vegetarian food can’t be sassy and flavorful?

If you’re in the mood for a meat-free meal that will make your taste buds sing, then chickpea mushroom marsala is the answer.

Picture tender chickpeas and mushrooms in a rich, creamy marsala sauce, served up over a bed of rice or pasta. It’s hearty, it’s healthy, and it’s oh-so-delicious.

Get ready to spice up your life with this vegetarian delight!

11 – Roasted Root Vegetables

Get ready to root, root, root for the home team with some roasted root vegetables!

We’re talking about earthy, flavorful veggies like sweet potatoes, carrots, and parsnips, all roasted to perfection with a sprinkle of herbs and spices.

Serve it up as a side dish or as a main course with some quinoa or rice, and you’ve got yourself a meal that will make your taste buds sing.

Get ready to get your veggie on!

12 – German-Style Red Cabbage with Apples

Add some sass to your sides with some German-style red cabbage with apples!

We’re talking about tender, tangy cabbage that has been cooked to perfection with the addition of sweet and juicy apples.

It’s the perfect side dish for any German meal, whether it’s sauerbraten, schnitzel, or bratwurst.

Get ready to add some serious flavor to your plate with this sassy and delicious side!

13 – German Potato Salad

Attention all spaetzle lovers! If you’re looking for the perfect side dish to pair with your favorite pasta, then German potato salad is where it’s at.

We’re talking about tender, tangy potatoes that have been dressed in a zesty vinaigrette that will make your taste buds dance.

Serve it up cold or at room temperature, and you’ve got yourself a match made in heaven.

Get ready to take your spaetzle to the next level with this sassy and flavorful side!

14 – Oven Roasted Honey Garlic Butter Carrots

Say hello to the perfect side dish for your next spaetzle dinner – oven-roasted honey garlic butter carrots!

We’re talking about tender, sweet, and oh-so-delicious carrots that have been roasted to perfection with a drizzle of honey, garlic, and butter.

It’s the perfect balance of sweet and savory that will make your taste buds sing.

Get ready to add some color and flavor to your plate with this sassy and scrumptious side!

15 – 20-Minute Green Beans with Bacon and Garlic

Get your veggie fix with these savory 20-minute green beans with bacon and garlic!

We’re talking about tender green beans that have been sautéed to perfection with crispy bacon and garlic, resulting in a flavor explosion that will make your taste buds dance.

It’s the perfect side dish for any spaetzle dinner, adding a touch of color, flavor, and nutrition to your plate.

Get ready to add some sass to your greens and make your taste buds happy!

Conclusion

In conclusion, spaetzle is the perfect side dish for any occasion.

But, what to serve with it?

The best side dishes to serve with spaetzle are Swedish meatballs, duck confit, authentic German Jägerschnitzel, mushroom paprikash, beef goulash, roasted plum compote, German lentil soup, authentic German Sauerbraten, grilled Greek style lamb chops, chickpea mushroom marsala, roasted root vegetables, and German-style red cabbage with apples.

These sides are all easy to prepare and full of flavor, making them the perfect complement to spaetzle.

With these 15 side dishes, you’ll never run out of ideas for what to serve with spaetzle.

German Spaetzle

What To Serve With Spaetzle? 15 Best Side Dishes

Knowing what to eat with Spaetzle can be tricky, but I'm here to make things easier for you. In this article, I'm sharing 15 of the best side dishes to serve with this delicious German dish. From classic accompaniments like roasted vegetables to more unique options like grilled sausages, I'm sure you'll find something to suit your tastes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine German
Servings 4 people
Calories 511 kcal

Ingredients
  

  • Swedish Meatballs
  • Duck Confit
  • Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)
  • Mushroom Paprikash
  • Beef Goulash
  • Roasted Plum Compote
  • German Lentil Soup
  • Authentic German Sauerbraten
  • Grilled Greek Style Lamb Chops
  • Chickpea Mushroom Marsala
  • Roasted Root Vegetables
  • German-Style Red Cabbage with Apples
  • German Potato Salad
  • Oven Roasted Honey Garlic Butter Carrots
  • 20-Minute Green Beans with Bacon and Garlic

Instructions
 

  • Pick your favorite recipe from the article.
  • Organize your ingredients and utensils.
  • Follow the detailed instructions in the recipe to make your side dish.
  • Prepare and serve for delicious meal!
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.