10 Potato Side Dishes for Ribs

Ribs are one of the most popular dishes for any occasion.

They can be cooked in a variety of ways and topped with different sauces, but one thing is certain: they must always be served with a delicious side dish.

Potatoes are an excellent accompaniment to ribs because they provide additional flavor and texture.

From mashed potatoes to potato salad, there are many delicious options that you can choose from.

In this article, we will explore 10 tasty potato side dishes that pair perfectly with ribs.

Keep reading to learn more about each dish and how you can make them at home!

Read Also: What Wine Goes With Ribs? (10 Best Wines)

10 Potato Side Dishes for Ribs

Ribs are a delicious and popular dish, but they can be a bit heavy on their own.

One great way to lighten up the meal is to serve some tasty potato side dishes alongside your ribs.

Here are ten delicious potato side dishes that will make the perfect accompaniment for your ribs:

1. Mashed Potatoes

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Mashed potatoes are a classic side dish that is made by boiling and mashing potatoes. The mashed potatoes can be served plain or with butter, milk, cream, cheese, herbs, spices, and other ingredients added to them.

Serving Ideas

Mashed potatoes go well with many main dishes such as beef ribs or pork chops.

They can also be served with gravy for an extra flavor boost.

To make the mashed potatoes even more flavorful you can add garlic, onions, chives or parsley to the mix.

If you want a creamy texture try adding some cream cheese or sour cream to the mash. You can also top your mashed potatoes with grated cheese before serving for an extra cheesy kick!

2. Potato Salad

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Potato salad is a dish made with boiled potatoes, mayonnaise or vinaigrette, and other ingredients such as celery, onion, hard-boiled eggs, pickles, and herbs.

It is often served cold or at room temperature.

Serving Ideas

Potato salad makes a great side dish for ribs.

To make it even more special you can add bacon bits or crumbled blue cheese to the mix.

For added flavor try adding chopped chives or fresh parsley before serving. You can also top your potato salad with crunchy croutons for an extra layer of texture.

For a healthier option substitute Greek yogurt for the mayonnaise in your recipe and use whole grain mustard instead of regular mustard. Serve your delicious potato salad alongside some juicy ribs for a tasty meal that everyone will enjoy!

3. Scalloped Potatoes

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Scalloped potatoes are a classic side dish that is made with thinly sliced potatoes, cream, and cheese.

The ingredients are layered in a baking dish and then baked until the potatoes are tender and the top is golden brown.

This dish can be served as a side to meats such as ribs or steak, but it can also be enjoyed on its own.

Serving Ideas

Scalloped potatoes can be served alongside any type of grilled or roasted meat, such as ribs or steak. It pairs well with vegetables like green beans or carrots for a complete meal.

They also make an excellent addition to brunch dishes like eggs benedict.

For an even heartier meal, scalloped potatoes can be topped with bacon bits before baking for added flavor and texture.

4. Crispy Potato Fries

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Crispy potato fries are a classic side dish made with potatoes that have been cut into thin strips, fried until golden and crispy, and seasoned with salt.

They are often served as a side dish to burgers, sandwiches, steak, ribs, or other entrees.

Serving Ideas

Crispy potato fries can be enjoyed as is or topped with your favorite condiments like ketchup or mayonnaise.

For a more flavorful version of the classic side dish try adding garlic powder, onion powder, paprika, chili powder or even Parmesan cheese for an extra cheesy flavor.

You can also mix in some chopped fresh herbs such as parsley or chives for added color and flavor. If you want to make them even healthier you can bake them in the oven instead of frying them.

Just toss the potatoes in olive oil before baking and season with salt and pepper; this will give you delicious crispy fries without all the fat from frying!

5. Roasted Garlic Butter Parmesan Potatoes

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Roasted Garlic Butter Parmesan Potatoes are a delicious side dish that can be served with any type of ribs.

They are made by roasting potatoes in garlic butter and then sprinkling them with parmesan cheese before serving.

This dish is savory, creamy, and cheesy, making it the perfect accompaniment to any meal.

Serving Ideas

Roasted Garlic Butter Parmesan Potatoes can be served as a side dish for ribs or other types of meat dishes.

They also make a great appetizer when served as small bites on toothpicks. If you want to make this dish even more decadent, try adding some bacon bits or diced ham for extra flavor.

You can also top the potatoes with fresh herbs such as parsley or chives for added color and texture.

6. Twice Baked Potatoes

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Twice baked potatoes are a classic side dish that is made by baking potatoes until tender, scooping out the insides and mashing them with butter, cream cheese, sour cream, and other seasonings.

The mashed potato mixture is then spooned back into the skins and baked again until golden brown.

Serving Ideas

Twice baked potatoes can be served as an accompaniment to ribs or any other main course.

They also make a great appetizer when cut into small cubes and topped with cheese, bacon bits, chives or scallions.

For a hearty meal on their own, top each twice-baked potato with chili con carne or your favorite taco filling for a delicious dinner option.

7. Garlic Mashed Potatoes

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Garlic mashed potatoes are a delicious side dish that is made with boiled potatoes, minced garlic, butter, and milk.

The potatoes are mashed together with the other ingredients until they reach a creamy texture.

It’s a great way to add flavor to plain mashed potatoes and make them even more delicious.

Serving Ideas

Garlic mashed potatoes can be served as an accompaniment to ribs or other grilled meats such as steak or chicken.

They also pair well with roasted vegetables such as broccoli or Brussels sprouts.

You can also serve them alongside fish dishes like salmon or cod for added flavor and texture.

For a vegetarian option, you can top your garlic mashed potatoes with sautéed mushrooms or roasted squash for extra flavor and nutrition.

8. Sweet Potato Fries

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Sweet potato fries are a delicious side dish made from sweet potatoes that have been cut into thin strips and then deep-fried or baked.

They are often served with ketchup, mayonnaise, or other dipping sauces.

Serving Ideas

Sweet potato fries can be served as an appetizer, side dish, or even main course.

They are great on their own with a dip of your choice, but they can also be served alongside ribs for a complete meal.

If you’re looking to get creative in the kitchen, try topping your sweet potato fries with shredded cheese and bacon bits for an extra flavor kick.

You can also add herbs such as rosemary and thyme to give them an extra burst of flavor.

9. Cheese Herb Potato Gratin

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Cheese Herb Potato Gratin is a delicious and flavorful side dish made with thinly sliced potatoes, herbs, cheese, and a creamy sauce.

The potatoes are layered in a baking dish, topped with the creamy sauce and shredded cheese, then baked until golden brown.

Serving Ideas

Cheese Herb Potato Gratin is the perfect accompaniment to any type of grilled or barbecued meat.

It pairs especially well with ribs as it helps to cut through the fat and add some flavor contrast.

You can also serve this gratin as an appetizer or snack for those who don’t eat meat.

For added flavor, you can top your gratin with crispy bacon bits or chopped chives before serving.

10. Hasselback Potatoes

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Hasselback potatoes are a type of baked potato that is sliced into thin slices, but not all the way through.

The slices fan out in an accordion-like fashion when cooked, creating a crispy exterior and soft interior.

Serving Ideas

Hasselback potatoes are delicious served alongside ribs or other grilled meats.

They can also be served as a side dish for breakfast, lunch, or dinner.

To make them more interesting you can add herbs and spices to the top before baking such as rosemary, thyme, oregano, garlic powder, paprika or cumin.

You can also top your Hasselback potatoes with cheese before baking for extra flavor.

For an even healthier version try adding vegetables like mushrooms or bell peppers between the slices of potato before baking.