15 Breakfast Recipes with Potatoes and Eggs

Breakfast is the most important meal of the day, and it can be hard to come up with creative ideas that are both delicious and healthy.

That’s why I’m here to help!

Combining potatoes and eggs is an easy way to make a tasty breakfast that will fill you up until lunchtime.

Potatoes and eggs are staples in many households, so they’re always available for your morning meals.

Plus, they pack a lot of flavor into each bite!

This article will provide you with 15 recipes for breakfast dishes using potatoes and eggs – from classic omelets to savory hash browns.

So if you’re looking for some new ideas or just want something different in the morning, these recipes are sure to satisfy your cravings.

15 Breakfast Recipes with Potatoes and Eggs

Potatoes and eggs make a classic combination for breakfast, but it can be hard to come up with new recipes.

If you’re looking for some inspiration, here are fifteen delicious breakfast recipes that use these two ingredients in creative ways:

1. Baked Cheddar Eggs & Potatoes

https://www.pinterest.com/pin/165225880072551981/

Baked Cheddar Eggs & Potatoes is a classic breakfast combination of eggs and potatoes baked in the oven with cheddar cheese.

This dish can be served as a hearty breakfast, brunch, or dinner. It is easy to prepare and can be customized with your favorite ingredients.

Variations

• To make this dish more flavorful, you can add diced onions and bell peppers to the egg mixture before baking.
• You can also add bacon or sausage for an extra layer of flavor.
• If you prefer a spicier version, try adding some chili powder or hot sauce to the mix.
• For a vegetarian option, replace the meat with mushrooms or other vegetables of your choice.
• Finally, you can top it off with fresh herbs such as parsley or chives for added color and flavor.

2. Breakfast Potato and Egg Pancake

A Breakfast Potato and Egg Pancake is a delicious combination of eggs, potatoes, and spices cooked together in a pan.

It can be served as a breakfast dish or as an appetizer.

This pancake is easy to make and can be customized with different ingredients such as bacon, cheese, vegetables, or herbs.

Variations

• To make this pancake even more flavorful, you can add diced onions or peppers for extra crunch.
• You could also add shredded cheese for added creaminess.
• For a heartier version of the pancake try adding crumbled bacon or sausage to the mix.
• If you want to give it some heat try adding jalapenos or hot sauce.
• You could also top your pancakes with fresh herbs like parsley or chives for an extra burst of flavor.

3. Egg and Potato Breakfast Casserole

Egg and Potato Breakfast Casserole is a classic combination of eggs, hash browns, and cheese.

This casserole is easy to make ahead of time and bake the next morning for a delicious breakfast or brunch.

It can also be served as an easy dinner or lunch dish.

Variations

• You can customize your egg and potato breakfast casserole by adding in different ingredients such as cooked sausage, bacon, ham, bell peppers, mushrooms, onions, spinach, tomatoes or other vegetables.
• You can also add shredded cheese on top for extra flavor.
• For a more indulgent version you can try adding cream cheese or sour cream to the mix before baking.
• If you are looking for something lighter you could use egg whites instead of whole eggs and use low-fat cheeses such as feta or goat cheese instead of regular cheddar cheese.

4. Hash Brown Egg Nests

Hash brown egg nests are a classic breakfast combination of potatoes and eggs.

The potatoes are shredded and cooked in a skillet until crispy, then formed into a nest-like shape which is filled with an egg and baked in the oven until the egg is set.

Variations

• There are many variations on hash brown egg nests that can be made to suit any taste. Cheese, bacon, sausage, bell peppers, onions, mushrooms, or jalapeños can easily be added to the potato mixture before baking for extra flavor.
• For a vegetarian option, try adding black beans or diced tomatoes instead of meat.
• You can also try different seasonings such as garlic powder, paprika, oregano, thyme or chili powder for added flavor. Once cooked through you can top your nest with salsa or hot sauce for an extra kick!

5. Spanish Potato Omelet

Spanish Potato Omelet, also known as a Tortilla Española or Tortilla de Patatas, is a traditional dish from Spain that combines eggs and potatoes.

It is often served as an appetizer or tapa, but can also be enjoyed for breakfast or lunch.

The omelet is made by combining cooked potatoes with beaten eggs, then frying the mixture in olive oil until it’s golden brown on both sides.

Variations

• There are many variations of Spanish Potato Omelet that include different ingredients such as onions, peppers, chorizo sausage, ham, bacon, cheese and even herbs like parsley and thyme.
• Some recipes call for pre-cooking the potatoes before adding them to the egg mixture while others suggest using raw potato slices that will cook in the pan with the eggs.
• You can also vary the texture of your omelet by mashing some of the potatoes before adding them to the mix or leaving them whole if you prefer a chunkier version.

6. Crispy One Pan Potatoes with Eggs

Crispy One Pan Potatoes with Eggs is a classic combination of potatoes, eggs, and seasonings.

This dish is easy to make and can be served as breakfast or dinner.

It is made by combining diced potatoes, onions, garlic, spices such as paprika and oregano, and eggs in a single pan.

The potatoes are cooked until golden brown before the eggs are added to the pan to finish cooking.

Variations

• There are many variations on this classic recipe that you can try. For example, you could add bacon or sausage for extra flavor.
• You could also add vegetables such as bell peppers or spinach for more nutrition.
• If you like spicy food, you could add some chili flakes or hot sauce to the mix for a kick of heat.
• You can also switch up the herbs and spices used in this dish; try using thyme instead of oregano or cumin instead of paprika for different flavors!

7. Spicy Potatoes and Scrambled Eggs

Spicy potatoes and scrambled eggs is a classic breakfast combination that can be made in many different ways.

It consists of potatoes, usually diced or cubed and cooked until tender, combined with beaten eggs which are then scrambled together in a skillet.

The dish is often spiced with herbs, spices, peppers, or other seasonings to give it an extra kick.

Variations

• There are many variations on this classic dish. For the potatoes, you can use any type of potato (white, sweet, russet) and add your favorite herbs and spices such as garlic powder, paprika, cumin, chili powder or curry powder for flavor.
• You can also add vegetables like bell peppers or onions to mix things up.
• For the eggs you can use regular eggs or egg whites for a lighter version; adding cheese like feta or cheddar adds another layer of flavor.
• To make it even more flavorful try adding some hot sauce or salsa!

8. Fried Breakfast Potatoes

Fried breakfast potatoes are a classic combination of diced potatoes and eggs, cooked together in a skillet.

The potatoes are usually diced small, about the size of a pea, and fried until golden brown.

Eggs can be added to the pan at any point during the cooking process, either scrambled or fried into an omelet.

Variations

• Fried breakfast potatoes can be customized with various ingredients such as onions, peppers, bacon, sausage or ham.
• Cheese is also a popular addition to add extra flavor and texture.
• For those who prefer less fat in their meals, it’s possible to bake or roast the potatoes instead of frying them in oil. This will reduce the amount of fat but still provide all the flavor of traditional fried breakfast potatoes.
• Other variations include adding herbs like rosemary or thyme for additional flavor; substituting sweet potato for regular potato; adding garlic or chili powder; or topping with salsa or hot sauce for an extra kick!

9. Potato, Egg and Bacon Breakfast Skillet

Potato, egg and bacon breakfast skillet is a classic combination of ingredients that makes for an easy and delicious meal.

This dish consists of potatoes, eggs, and bacon all cooked together in one skillet.

The potatoes are usually diced or cubed small so they cook quickly.

The eggs are added to the pan after the potatoes have been cooking for a few minutes and then scrambled with the potatoes until they’re cooked through.

Finally, crispy bacon pieces are added to complete this hearty breakfast meal.

Variations

• There are many variations on potato, egg and bacon breakfast skillets that can be made depending on personal preference. For example, some people like to add vegetables such as onions or bell peppers for additional flavor and nutrition.
• Another variation is adding cheese to the mix before scrambling the eggs; cheddar cheese is especially popular in this dish.
• If you’d like a more indulgent version of this recipe, try adding cream cheese or sour cream while you’re scrambling the eggs for extra richness and creaminess!

10. Fried Breakfast Eggs with Roasted Potatoes

Fried breakfast eggs with roasted potatoes is a classic combination for breakfast.

It consists of fried eggs and roasted potatoes, either cooked together or served separately.

The potatoes can be diced, shredded, or cut into wedges before they are roasted in the oven.

The eggs can be cooked in any way you like – scrambled, sunny side up, poached – and then served alongside the roasted potatoes.

To make sure your fried breakfast eggs and roasted potatoes come out perfectly every time, there are a few tips to keep in mind:

• Make sure to preheat your oven before roasting the potatoes so that they cook evenly.
• Add some oil to the pan when frying the eggs so that they don’t stick to it.
• If possible, use fresh herbs such as rosemary or thyme when seasoning the potatoes for added flavor.
• Use a non-stick skillet for cooking both the eggs and the potatoes if possible – this will help prevent sticking and burning during cooking.

11. One-Pot Spicy Eggs and Potatoes

One-Pot Spicy Eggs and Potatoes is a classic combination for breakfast.

It’s made with potatoes, eggs, and spices such as cumin, chili powder, paprika, garlic powder, onion powder, and black pepper.

The dish can be served in its own skillet or transferred to a plate.

Tips

• To make this dish more flavorful, try adding diced tomatoes or bell peppers to the mix before cooking.
• Also consider adding some cheese on top when serving.
• For extra spice kick add hot sauce or jalapenos!
• For an even heartier meal add cooked bacon or sausage to the mix before cooking.
• If you’re looking for a vegan option replace the eggs with tofu and use vegetable stock instead of chicken stock.
• Finally don’t forget to season your dish well with salt and pepper!

12. Cheesy Hash Brown Cups with Baked Eggs

Cheesy Hash Brown Cups with Baked Eggs are a classic breakfast combination that is easy to make and delicious.

They are made by combining shredded potatoes, cheese and spices, pressing the mixture into muffin tins to form cups, then baking until golden brown.

Once cooled, eggs are added to the center of each cup before being baked again until set.

Tips: When making hash brown cups it’s important to get as much moisture out of the potatoes as possible. To do this you can use a kitchen towel or paper towels to squeeze out any excess liquid after shredding them. It’s also important not to overfill your muffin tins when forming the cups- about 2 tablespoons per cup should be enough for one egg. Finally, when baking your eggs in the oven be sure to keep an eye on them so they don’t overcook!

13. Cheesy Potato Frittata with Bacon

A frittata is an egg-based Italian dish similar to an omelette or quiche.

It usually contains cheese, vegetables, and other ingredients like bacon.

A cheesy potato frittata with bacon is a variation of this classic Italian dish that combines potatoes, eggs, cheese, and bacon for a delicious breakfast.

Tips: When making a cheesy potato frittata with bacon it’s important to cook the potatoes before adding them to the egg mixture. This will ensure that they are cooked through when the frittata is done baking in the oven. You can also add additional vegetables such as bell peppers or onions for added flavor and texture. Be sure to pre-cook any vegetables you choose to add before adding them to the mix. Finally, be sure not to over bake your frittata or it will become dry and rubbery!

14. Potato and Egg Sandwich

A Potato and Egg Sandwich is a classic breakfast sandwich made with scrambled eggs, potatoes, and cheese.

It can be served on toast or in a wrap for a delicious start to the day.

Tips for Making Potato and Egg Sandwich: Start by sautéing diced potatoes in butter or oil until they are golden brown. Then add beaten eggs and scramble them together with the potatoes until cooked through. Add some shredded cheese of your choice before assembling your sandwich. Toast two slices of bread or warm up a wrap, then top one side with the egg-potato mixture and the other slice of bread or wrap it up! You can also add some fresh herbs such as chives, parsley, cilantro, or basil to give your sandwich an extra flavor boost. Enjoy!

15. Potato Egg and Cheese Breakfast Burritos

Potato Egg and Cheese Breakfast Burritos are a classic combination of breakfast favorites.

These burritos are made with potatoes, eggs, and cheese, all wrapped up in a warm tortilla.

They make for an easy and delicious meal that can be enjoyed any time of day!

Tips: When making Potato Egg and Cheese Breakfast Burritos, it is important to use the right ingredients. For the potatoes, you can use either cooked or uncooked potatoes; if using uncooked potatoes, they should be diced into small cubes before cooking. For the eggs, you may choose to scramble them or cook them over-easy; whichever method you prefer will work well. Finally, for the cheese, cheddar is a popular choice but any type of cheese that melts easily will do! Additionally, when assembling your burrito it is best to add the filling ingredients in layers so that none of the flavors get lost in the wrap. Finally, when heating your burrito it is best to heat it on low heat until all sides are golden brown and crispy.