It’s no secret that pork tenderloin and potatoes make a perfect pair.
But when it comes to finding the best side dishes for this classic combination, there are so many options that it can be hard to choose just one.
From mashed potatoes to roasted potatoes, potato gratin and more, here are ten of the best potato side dishes for pork tenderloin.
With these recipes in your arsenal, you’ll always have an amazing accompaniment to go with your delicious pork dish.
Read Also: Pork Tenderloin Wine Pairing – The Best Wines for Pork Tenderloin
10 Potato Side Dishes for Pork Tenderloin
Pork tenderloin is a classic dish, but it can be hard to find the perfect side dish.
Potatoes are always a great option as they pair perfectly with pork tenderloin.
Here are ten delicious potato side dishes that will make your pork tenderloin even more enjoyable:
1. Crispy Parmesan and Gruyere Potato Gratin
This potato gratin is the perfect side to accompany any pork tenderloin dish.
The potatoes are sliced thin, layered in a baking dish and bathed in a luscious cream sauce infused with the perfect blend of garlic, shallot and thyme.
The top is then sprinkled with Gruyere and Parmesan cheeses that get delightfully crispy when baked.
The result is a creamy, cheesy side dish that will have everyone coming back for seconds!
2. Roasted Fingerling Potatoes
This recipe is perfect for elevating any pork tenderloin dinner.
The fingerling potatoes get roasted in a hot oven with garlic, thyme, and a hint of Parmesan cheese until they’re golden brown and crispy on the outside.
They’re so flavorful you won’t even need butter or salt to enjoy them!
And don’t forget to sprinkle some fresh parsley over top for extra flavor and color.
3. Rosemary Garlic Potatoes
Rosemary Garlic Potatoes are crispy and flavorful, with just the right amount of garlic and rosemary for an extra dose of flavor.
Plus, they’re super easy to make!
Just chop up some potatoes, toss them in olive oil and spices, spread them out on a baking sheet, pop it in the oven for about 40 minutes – et voila!
A delicious side that will have everyone asking for more
4. Maple Bacon Roasted Sweet Potatoes
The sweet and salty combination of maple syrup and bacon is a match made in heaven.
And when you add roasted sweet potatoes to the mix, it’s even better!
This recipe combines all these flavors in one amazing side dish that pairs perfectly with pork tenderloin.
The sweetness of the maple syrup brings out the natural sweetness of the potatoes, while the bacon adds a smoky flavor and crunchy texture.
Add some salt and pepper to taste, and you have an irresistible side.
5. Twice Baked Potatoes
These twice-baked potatoes make the perfect sidekick to pork tenderloin.
They’re loaded with cheesy, creamy goodness and topped with crispy bacon.
The trick is to bake the potatoes until they’re almost done before scooping out the insides and mashing them together with butter, sour cream, buttermilk, scallions, and cheese.
Then you stuff the potato shells back up and top it off with more cheese and bacon.
Bake again for a few minutes so everything melts together into a gooey deliciousness.
Sprinkle on some fresh herbs for garn
6. Cheesy Mashed Potatoes (with Caramelized Onions and Gruyere)
This side dish is an absolute must for your next pork tenderloin dinner.
These cheesy mashed potatoes are loaded with flavor from the rosemary and Gruyere cheese, and topped off with caramelized onions.
It’s like a party in your mouth!
Plus, it’s easy to make and only requires a few simple ingredients.
What more could you want?
7. Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are the perfect side for any meal!
They’re super easy to make and take only a few ingredients.
Plus, they’re packed with flavor from garlic, parmesan cheese, Italian seasoning, and salt.
Simply toss them in olive oil and bake until they’re golden brown and crispy on the outside, yet tender on the inside.
Serve them with your favorite dipping sauce or just eat them plain—they’re delicious either way!
8. Potato Pancakes with Sour Cream and Chives
This recipe is a delicious side dish that pairs perfectly with pork tenderloin.
It’s so easy to make and it comes out so flavorful!
Start by shredding the potatoes, onion, and garlic.
Then mix in eggs, salt & pepper, flour and olive oil.
Form into pancakes and fry until golden brown.
Serve them hot with sour cream and chives for a burst of flavor.
9. Cheesy Scalloped Potatoes
This side dish is a real crowd pleaser!
It’s the perfect accompaniment to pork tenderloin, or any other entrée.
It starts with thinly-sliced potatoes and onions that are cooked in milk until they’re tender.
Then, it’s topped with cheese and baked until golden brown and bubbly.
The end result is a delicious combination of creamy potatoes, savory onions, and gooey cheese that will have everyone asking for seconds!
10. Rosemary Garlic Butter Smashed Potatoes
These Rosemary Garlic Butter Smashed Potatoes are the perfect side dish to any meal.
The potatoes are boiled and then smashed until they’re nice and crispy.
Then, they’re tossed in a flavorful garlic butter sauce with fresh rosemary for an extra kick of flavor.
The result is a creamy, crunchy, and incredibly delicious side that pairs perfectly with pork tenderloin or your favorite main course.
Plus, it comes together in just minutes!
10 Potato Side Dishes for Pork Tenderloin
- Crispy Parmesan and Gruyere Potato Gratin
- Roasted Fingerling Potatoes
- Rosemary Garlic Potatoes
- Maple Bacon Roasted Sweet Potatoes
- Twice Baked Potatoes
- Cheesy Mashed Potatoes (with Caramelized Onions and Gruyere)
- Baked Garlic Parmesan Potato Wedges
- Potato Pancakes with Sour Cream and Chives
- Cheesy Scalloped Potatoes
- Rosemary Garlic Butter Smashed Potatoes
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious potato side dish in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.