10 Best Potato Side Dishes for Jerk Chicken

When it comes to jerk chicken, there are few sides that can compare.

The smoky flavor of the chicken is complemented by a variety of spices and herbs, making it an irresistible dish for any occasion.

But what about the side dishes?

Read Also: Jerk Chicken Wine Pairing – The Best Wines for Jerk Chicken

What should you serve with your jerk chicken to make it even more delicious?

Potatoes are always a great option as they pair well with many flavors and can be prepared in a variety of ways.

From mashed potatoes to roasted potatoes to potato salads, here are 10 of the best potato side dishes for jerk chicken!

10 Best Potato Side Dishes for Jerk Chicken

Jerk chicken is a popular Caribbean dish that pairs wonderfully with potatoes.

When making a jerk chicken dinner, try one of these ten delicious potato side dishes to complete the meal:

1. Southwest Roasted Potatoes

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Southwest Roasted Potatoes are a delicious and easy side dish that is perfect for any meal.

The potatoes are cooked in a mixture of olive oil, garlic, chili powder, cumin, smoked paprika, and oregano.

This combination of spices gives the potatoes an incredible flavor that pairs perfectly with jerk chicken.

What You’ll Need: To make Southwest Roasted Potatoes you will need five or six medium-sized potatoes (such as red or Yukon gold), two tablespoons of olive oil, one teaspoon of garlic powder, one teaspoon of chili powder, one teaspoon of cumin, one teaspoon of smoked paprika, and half a teaspoon of oregano.

How to Make It

1. Preheat your oven to 400 degrees Fahrenheit.
2. Wash and cube the potatoes into 1-inch cubes.
3. Place the cubed potatoes in a large bowl and add all the spices (garlic powder through oregano) plus two tablespoons of olive oil.
4. Mix everything together until all the potatoes are evenly coated with the spice mixture.
5. Spread out on a baking sheet lined with parchment paper or aluminum foil so they don’t stick to it when done cooking.
6. Bake for 25 minutes until golden brown and crispy on the outside but soft on the inside.
7. Serve hot with your favorite jerk chicken recipe!

2. Sweet and Spicy Sweet Potato Fries

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Sweet and Spicy Sweet Potato Fries are a delicious side dish that combines the sweetness of sweet potatoes with the heat of jerk seasoning.

This recipe is easy to make, and can be served as an appetizer or side dish.

What You’ll Need: To make this delicious side dish, you will need 2 large sweet potatoes, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more if desired), salt and pepper to taste.

How To Make It

1. Preheat oven to 425 degrees Fahrenheit.
2. Peel and cut sweet potatoes into thin strips.
3. Place on a baking sheet lined with parchment paper or aluminum foil.
4. Drizzle olive oil over fries and season with garlic powder, onion powder, smoked paprika, cayenne pepper (or more if desired), salt and pepper to taste.
5. Toss until evenly coated with spices.
6. Bake for 25 minutes or until golden brown and crispy.
7. Serve hot with your favorite dipping sauce!

3. Sweet Potato Mash

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Sweet potato mash is a delicious side dish made with mashed sweet potatoes, butter, and other ingredients such as cinnamon or nutmeg.

Read Also: What To Serve With Sweet Potato Mash – 10 Best Side Dishes

It’s a great accompaniment to jerk chicken or any other main course that needs something sweet and creamy.

What You’ll Need: To make sweet potato mash, you will need 4 large sweet potatoes (peeled and cubed), 2 tablespoons of butter, 2 tablespoons of brown sugar, 1/4 teaspoon of ground cinnamon (optional), 1/4 teaspoon of ground nutmeg (optional), salt and pepper to taste.

How To Make It

1. Before beginning the recipe, preheat your oven to 400°F.
2. Place the cubed sweet potatoes on a baking sheet lined with parchment paper and bake for 25-30 minutes until they are soft when pierced with a fork.
3. Remove from oven and let cool slightly before transferring them to a bowl.
4. Using either an electric mixer or hand masher, mash the cooked sweet potatoes until they reach desired consistency.
5. Add in butter, brown sugar, cinnamon (if using) nutmeg (if using) salt and pepper; mix well until all ingredients are incorporated into the mashed potatoes.
6. Serve warm alongside jerk chicken or your favorite main course!

4. Potato Salad

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Potato salad is a dish that consists of cooked potatoes and a variety of other ingredients such as mayonnaise, mustard, eggs, onions, celery, herbs, and spices.

It is usually served cold or at room temperature as part of a meal or as an appetizer.

What You’ll Need: To make potato salad you will need potatoes (red potatoes are best), mayonnaise (or Greek yogurt for a healthier option), mustard (Dijon or yellow), onion (white or red), celery stalks, hard boiled eggs, salt and pepper to taste. Optional ingredients include dill pickles and chopped fresh herbs like parsley or chives.

How To Make It

1. Begin by washing the potatoes thoroughly before boiling them in salted water until they are tender when pierced with a fork.
2. Once cooked through, drain the potatoes and allow them to cool completely before peeling off the skins.
3. Cut into cubes or slices depending on your preference and place in a large bowl.
4. Add diced onion and celery to the bowl along with any other desired ingredients like pickles or eggs.
5. In another bowl mix together mayonnaise/yogurt with mustard until well combined then season with salt & pepper to taste.
6. Pour over the potato mixture and gently fold everything together until evenly coated in dressing.
7. Serve chilled or at room temperature alongside jerk chicken!

5. Crispy Garlic Parmesan Potato Wedges

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Crispy Garlic Parmesan Potato Wedges are a delicious side dish that can be served with many different meals.

They are made from potatoes, garlic, and Parmesan cheese, and they are cooked in the oven until crispy and golden brown.

What You’ll Need: To make this dish you will need 4 large russet potatoes, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 cup of grated Parmesan cheese.

How to Make It

1. Begin by preheating your oven to 425 degrees F.
2. Then wash the potatoes and cut them into wedges.
3. Place the wedges on a baking sheet lined with parchment paper or aluminum foil.
4. Drizzle the olive oil over the potato wedges then sprinkle with garlic powder, salt and Parmesan cheese.
5. Bake for 25-30 minutes until golden brown and crispy on the outside but still tender in the middle.
6. Serve warm as a side dish to jerk chicken or any other meal you desire!

6. Garlic Mashed Potatoes

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Garlic mashed potatoes are a delicious side dish that is made with potatoes, garlic, butter, and milk or cream.

The potatoes are boiled until tender and then mashed together with the other ingredients to create a creamy and flavorful accompaniment to any meal.

What You’ll Need: To make garlic mashed potatoes you will need 2 pounds of Yukon Gold potatoes (or other waxy potato), 1/4 cup of butter, 1/2 cup of whole milk or heavy cream, 4 cloves of garlic (minced), salt and pepper to taste.

How To Make It

1. Start by washing the potatoes in cold water and slicing them into even chunks.
2. Place the potato chunks in a pot filled with salted water and bring it to a boil over high heat.
3. Once boiling reduce the heat to medium-low and simmer for 10-15 minutes until the potatoes are tender when pierced with a fork.
4. Drain off the water from the pot then add in your butter and minced garlic.
5. Mash everything together using either an electric mixer or a masher until you have reached your desired consistency (you can leave some lumps if you prefer).
6. Slowly stir in your milk or cream while stirring continuously until everything is combined evenly.
7. Taste for seasoning then adjust as needed before serving warm alongside jerk chicken!

7. Potatoes Au Gratin

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Potatoes au gratin is a classic French side dish made with thinly sliced potatoes layered in a creamy sauce and topped with cheese.

It is usually baked until the top is golden brown and bubbly.

This dish can be served as an accompaniment to any main course, but it pairs especially well with roasted meats like jerk chicken.

What You’ll Need: To make potatoes au gratin, you will need potatoes (about 2 pounds), butter or oil for sautéing, garlic, onion, heavy cream or half-and-half, shredded cheese (such as Gruyere or Parmesan), salt and pepper to taste.

How To Make It

1. Begin by preheating your oven to 375°F.
2. Thinly slice the potatoes into rounds about 1/4 inch thick using a mandoline slicer if possible; otherwise use a sharp knife.
3. Heat butter or oil in a large skillet over medium heat and add garlic and onion; cook until softened but not browned.
4. Add the potato slices to the pan in batches so that they fit in one layer without overlapping too much; cook for about 5 minutes per side until lightly browned on both sides.
5. Transfer the cooked potato slices to an oven-safe baking dish such as an 8×8 inch square pan or 9 inch pie plate.
6. Pour heavy cream over the top of the potatoes and sprinkle cheese over them; season with salt and pepper to taste then bake uncovered for 30 minutes or until golden brown on top.
7. Serve hot alongside jerk chicken!

8. Crispy Roasted Moroccan Potatoes

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Crispy Roasted Moroccan Potatoes is a classic side dish that pairs perfectly with jerk chicken.

This dish is made from potatoes, garlic, onion, spices and herbs, all roasted together in the oven to create a flavorful and crunchy accompaniment to any meal.

What You’ll Need: To make this delicious side dish you will need 1 pound of small potatoes (such as red or Yukon gold), 1/2 cup of diced onion, 2 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander seed powder, 1/4 teaspoon of paprika ,1/4 teaspoon of turmeric powder and salt and pepper to taste.

How To Make It

1. Preheat your oven to 400 degrees Fahrenheit.
2. Cut the potatoes into quarters or halves depending on their size.
3. Place them in a bowl with the diced onions and garlic.
4. Drizzle the olive oil over everything and add all the spices except for salt and pepper.
5. Toss everything together until it’s evenly coated with seasoning then spread it out onto a baking sheet lined with parchment paper or aluminum foil.
6. Bake in preheated oven for 25-30 minutes until golden brown and crispy around the edges.
7. Once done remove from oven sprinkle some salt & pepper over top if desired before serving alongside your jerk chicken!

9. Paprika Roasted Small Potatoes

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Paprika-roasted small potatoes are a delicious side dish made with cubed, boiled potatoes that are tossed in a mixture of paprika, garlic powder, and olive oil before being roasted in the oven.

The result is crispy on the outside and tender on the inside potatoes that pair perfectly with jerk chicken or any other protein.

What You’ll Need: To make paprika roasted small potatoes you will need 2 pounds of baby red or yellow potatoes, 1 tablespoon of olive oil, 1 teaspoon of paprika (smoked or regular), 1/2 teaspoon of garlic powder, salt and pepper to taste.

How To Make It

1. Preheat your oven to 375 degrees Fahrenheit.
2. Boil the potatoes until they are fork-tender but not mushy. Drain them and let them cool for about 10 minutes before cutting into cubes.
3. Place the cubes onto a baking sheet lined with parchment paper or foil.
4. Drizzle with olive oil then sprinkle with paprika, garlic powder, salt and pepper to taste.
5. Toss everything together until all the cubes are evenly coated in seasoning then spread out into one layer on the baking sheet so they can crisp up nicely during roasting.
6. Bake for 25-30 minutes until golden brown and crispy on the outside while still soft on the inside when pierced with a fork.
7. Serve hot as a side dish for jerk chicken or any other protein!

10. Hasselback Potatoes

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Hasselback potatoes are a classic Swedish dish of thinly sliced potatoes that are roasted until crispy and golden.

The slices fan out in an accordion-like fashion, creating a beautiful presentation.

Hasselback potatoes can be served as a side dish with any meal, but they’re especially delicious when served with jerk chicken or other spicy dishes.

What You’ll Need: To make Hasselback potatoes you will need 4 medium-sized Yukon Gold or Russet potatoes, 2 tablespoons olive oil, 1 teaspoon sea salt, and 1/4 teaspoon freshly ground black pepper. You will also need a sharp knife for slicing the potatoes and a baking sheet lined with parchment paper for roasting them in the oven.

How to Make It

1. Preheat your oven to 425 degrees F (220 degrees C).
2. Scrub each potato clean under cold running water and pat dry with paper towels.
3. Place one potato on your cutting board and use the sharp knife to make thin slices about 1/8 inch thick all the way down the length of the potato without going all the way through it at either end.
4. Repeat this process for each potato.
5. Place them on the prepared baking sheet and brush each one lightly with olive oil before sprinkling them evenly with sea salt and black pepper.
6. Roast in preheated oven for 25 minutes before increasing heat to 475 degrees F (245 degrees C)and cooking an additional 15 minutes or until golden brown and crispy on top.
7. Serve hot!