12 Mizithra Cheese Recipes I Can’t Resist

Are you looking for a delicious way to incorporate mizithra cheese into your meals?

Look no further!

In this article, we’ll be exploring 12 mizithra cheese recipes that are so tempting, you won’t be able to resist.

From salads to pasta dishes, you won’t want to miss out on these tasty recipes!

Spaghetti Factory Spaghetti with Mizithra Cheese and Browned Butter

This Spaghetti Factory Spaghetti with Mizithra Cheese and Browned Butter recipe is an easy and delicious option for a weeknight dinner.

Not only is it ready in about 10 minutes, but the dry, mild Mizithra Cheese is sure to please everyone in the family.

With the combination of spaghetti, butter and cheese – this dish is like grown up buttered noodles!

• If you want to make this dish even more flavorful, try adding some sautéed garlic and onions for an extra punch of flavor.
• You can also add some fresh herbs like parsley or basil for a fragrant and tasty touch.
• And if you want to make it even more filling, why not add some cooked, crumbled bacon?

Lastly, don’t forget to top it off with some freshly grated Parmesan cheese for an extra cheesy flavor.

Greek Pasta with Mizithra Cheese and Cherry Tomatoes

I LOVE Greek cuisine and this Greek Pasta with Mizithra Cheese and Cherry Tomatoes is a lighter version of my Greek grandmother’s pasta dish.

Not only is it incredibly delicious, but it’s also incredibly easy to make and only takes 12 minutes to prepare.

The combination of hilopites pasta, aged mizithra, and cherry tomatoes creates an amazing balance of flavors and textures.

To enhance the flavors of the dish, I recommend adding a pinch of pepper and drizzling the top with some olive oil for a more robust taste.

Plus, the olive oil and mizithra cheese are full of healthy fats, making this a heart-healthy meal.

Mizithra Smashed Potatoes

Simple, yet flavorful, Greek Mizithra Cheese Smashed Potatoes topped with tangy Whipped Feta is a delicious side dish that is sure to be a hit with your dinner guests.

The combination of creamy Mizithra cheese and salty feta cheese creates a unique and tasty dish that is both savory and satisfying.

• For an extra flavor boost, try adding some fresh herbs like parsley, oregano, or thyme to the potatoes before baking.
• You can also top the potatoes with some crumbled bacon and chopped green onions for a bit of crunch.
• Finally, drizzle some of your favorite olive oil over the potatoes before serving to add an extra layer of flavor.

With these simple ingredients, you can create a delicious and memorable meal in no time.

Zoodles with Browned Butter & Mizithra Cheese

If you’re trying to stay away from carbs, this recipe is perfect for you! Not only is it low in carbs, but it also features a delicious and savory flavor combination.

The zucchini noodles, or “zoodles,” provide a great base for the browned butter and mizithra cheese.

This dish is a great way to get a lot of flavor out of minimal ingredients.

For added flavor, you can toss in some garlic or herbs like parsley or basil.

You can also top the zoodles with some grilled shrimp or chicken, or serve them with a side salad.

Browned Butter Broccoli with Mizithra Cheese

Are you getting hungry for some delicious broccoli?

Then you must try this Browned Butter Broccoli with Mizithra Cheese.

This is an incredibly tasty recipe that has been a favorite of mine and my family’s for years!

The secret to the incredible flavor?

The Mizithra cheese, of course! It adds a nice, creamy texture and salty, nutty flavor that really takes this dish to the next level.

1. To make this recipe, simply melt the butter in a large skillet and add the broccoli florets.
2. Saute the broccoli until it starts to brown, then add the Mizithra cheese and stir until melted.
3. Season with sea salt and pepper to taste.
4. Serve immediately and enjoy!

This recipe is so simple and delicious, and it’s sure to be a hit with everyone.

To make it even better, why not try adding some garlic or lemon juice for an extra kick of flavor?

You can also sprinkle some Parmesan cheese over the top for an extra cheesy finish.

Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter

How about trying this Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter recipe?

It’s low-carb and gluten-free — a perfect alternative to the classic spaghetti with Mizithra and browned butter from The Old Spaghetti Factory.

The subtle nutty flavor of the browned butter perfectly complements the delicate taste of the Mizithra cheese.

And, it’s easy to make and looks great when served!

If you want to make this dish even more special, try these ideas:

• Add some roasted garlic for extra flavor
• Swap out the Mizithra cheese for Parmesan
• Sprinkle some red pepper flakes for a hint of heat
• Top it off with some fresh herbs for a bright finish

Lamb Ragù

Just look at this delicious Lamb Ragù that I recently discovered!

The Greek-style braised lamb has a hint of cinnamon that pairs perfectly with the pappardelle pasta, and the freshly grated mizithra cheese takes it to another level.

This is such a flavorful and hearty dish, perfect for a special occasion or just a cozy night in.

Plus, the ingredients are simple and can be found in most pantries.

I like that you can use either fresh or canned tomatoes, so it’s great for those times when you don’t have fresh produce in your fridge.

To make it even more interesting, you could also try adding some olives, capers, or even artichoke hearts.

If you’re looking for a unique and flavorful dish, you should definitely give this Lamb Ragù a try!

Here are some creative twists you can make:

• Replace the lamb with ground beef or pork for a quicker version.
• Add some bell peppers for extra color and flavor.
• Add some oregano, rosemary, or thyme for added herbiness.
• For some spiciness, add some chili flakes or a pinch of cayenne pepper.
• Instead of mizithra cheese, try using feta cheese or Parmesan.
• Use a different type of pasta, like fettuccine or rigatoni.

Spanakopita Mac and Cheese

America meets Greece with this mouthwatering spanakopita mac and cheese recipe!

Rich and creamy with a hint of tanginess from the feta and mizithra cheese, this dish offers a unique twist on the classic macaroni and cheese.

You’ll love the combination of spinach, green onions and dill, which add a bright and earthy flavor, as well as the crunchy topping of buttery breadcrumbs.

Not only is this recipe easy to make, but it’s also a great way to get your family to eat their greens.

Plus, it’s sure to be a hit at any gathering.

• For a creative twist, you can add cooked chicken, beef, or lamb to the recipe to make it more substantial.
• You could also switch up the cheeses by using different types of feta and mizithra.
• For a spicy kick, add some cayenne pepper or chili flakes to the mix.
• Finally, if you’re looking for a healthier option, you can use whole wheat elbow macaroni.

Roasted Cauliflower with Mizithra Cheese

Super simple, flavorful, and versatile, this Roasted Cauliflower with Mizithra Cheese is a great way to quickly add a touch of gourmet flavor to any meal.

The combination of the buttery, salty Mizithra cheese and the mild yet slightly sweet flavor of the roasted cauliflower is a match made in heaven.

Not to mention, it’s incredibly easy to make.

All you need is a head of cauliflower, some olive oil, salt and pepper, butter, and a small chunk of Mizithra cheese.

I love this recipe because it’s quick, easy, and incredibly flavorful.

And, it’s incredibly versatile!

You can serve this dish as a side to any meal, or you can even add it to sandwiches, salads, or pasta dishes.

And if you’re feeling creative, here are some delicious twists you can make on this dish:

• Add some garlic powder, onion powder, or red pepper flakes for a spicier flavor
• Top with crumbled bacon for a delicious smoky flavor
• Mix in diced tomatoes for a Mediterranean twist
• Add some Parmesan cheese for an extra cheesy flavor
• Sprinkle with chopped herbs for a fresh, herby finish

Boureki

This Boureki recipe from Crete is an amazing dish that is loved by many.

It is a baked layered dish with potatoes, zucchini, Cretan cheese and mint.

This dish is easy to make and it is packed with flavor from Chania, Crete.

What I like about this recipe is that it is a great way for us to bring a taste of Crete into our kitchens.

It is a nutritious and delicious dish that the whole family can enjoy.

And, it can be made in under 1.5 hours, giving you ample time to make it for dinner or a special occasion.

This recipe can be made as is, but if you are feeling creative, you can make some fun twists to the dish.

Here are some ideas to get you started:

• Add other vegetables of your choice to the dish
• Replace the mizithra or Greek feta cheese with other cheeses
• Use a different type of squash instead of butternut squash
• Try using a different type of herb, like oregano or basil, instead of mint
• Add a drizzle of olive oil or balsamic vinegar over the dish before baking

Baked Filo, Mizithra, Sultana and Pistachio Tart

Oh my goodness, this recipe is a delicious combination of flavors and textures!

The sweetness of the sultanas, the savory cheese, and the crunch of the filo and pistachios combine to make a mouthwatering tart.

Not only is it a great centerpiece for any gathering, but it’s also perfect for picnics and other outdoor events.

Plus, with just a few simple ingredients, it’s quick and easy to make!

To add even more excitement to this recipe, here are some creative twists you can make:

• Replace the pistachios with walnuts or almonds
• Swap the sultanas for raisins or dried cranberries
• Add a pinch of ground cinnamon or nutmeg to give the tart a hint of spice
• Top with a sprinkle of icing sugar for a special touch
• Experiment with other types of cheese such as feta or ricotta

Pastitsio

This delicious Greek classic, Pastitsio, is the perfect choice for when you’re looking for something special to bring to your next family gathering.

It’s a baked dish made up of layers of Greek pasta misko, ground meat and a creamy béchamel sauce that’s sure to please everyone.

The addition of cinnamon and nutmeg in the béchamel gives it a unique flavor that’s truly unforgettable.

What I love about this recipe is that it’s incredibly easy to make and only requires a few simple ingredients.

The flavor of the dish comes together with the combination of olive oil, tomato sauce, and mizithra, which gives it a rich and creamy taste.

If you’d like to give this classic Greek dish a creative twist, here are some ideas:

• Add some diced vegetables to the meat mixture for an extra layer of flavor.
• Swap out the Greek pasta misko for any other pasta of your choice.
• Top with feta cheese for a salty, creamy finish.
• Incorporate Greek herbs such as oregano and basil into the bechamel sauce.
• Swap out the tomato sauce for a white sauce such as béchamel.
• Add a layer of roasted vegetables between the pasta and meat mixture.