30 Best Healthy Bread Machine Recipes

Making bread at home is not as difficult as you might think, especially if you have a bread machine.

A bread machine can help you make a variety of healthy and delicious breads with little effort on your part.

And the best part is that you can control the ingredients that go into your bread, so you can be sure that it is healthy and nutritious.

In this collection of the 30 best healthy bread machine recipes, you will find a variety of recipes for different types of breads, including whole wheat bread, gluten-free bread, vegan bread, and more.

Whether you are looking for a quick and easy recipe or something a little more elaborate, there is sure to be a recipe here that will suit your needs.

30 Best Healthy Bread Machine Recipes

Making your own bread is an easy way to ensure you’re eating a healthy, whole food diet.

But if you don’t have time to make it yourself, it’s nice to know that there are healthy bread machine recipes out there for you.

Here are 30 of the best:

Healthy Bread Machine Ancient Multigrain Bread

This healthy bread machine recipe is called Ancient Multigrain Bread, and it’s made with whole wheat flour, quinoa, brown sugar, ground flax seed, and dry milk.

It’s perfect for anyone who wants to try out new ingredients or is looking to make a healthier version of their favorite loaf.

The key ingredient in this recipe is quinoa—an ancient grain that’s packed with protein.

When combined with whole wheat flour, ground flax seed, and dry milk, you get a loaf that’s not only healthy but also tastes amazing.

In order to make this bread even tastier, try adding some spices or herbs during the mixing phase (if your machine allows).

If not, just add them after it’s done baking.

You can also swap out the brown sugar for honey if you’d prefer something sweeter—just replace one cup of flour with one cup of honey instead of two cups of brown sugar.

Healthy Bread Machine Rye Bread

This rye bread is made with rye flour, unsweetened cocoa powder, and bread flour.

You can make it in your bread machine or by hand.

The recipe calls for caraway seeds, but if you’re not a fan of caraway seeds, you can swap them out for sesame seeds or poppy seeds.

Rye bread pairs well with a number of foods—try it alongside soup or chili for dinner tonight!

Healthy Olive Bread Bread Machine Recipe

This olive bread has a great taste, it’s low in calories and it’s also low in sodium.

You can use it as a side dish or with your favorite soup for lunch or dinner.

Here are the ingredients you will need: whole wheat flour, kalamata olives, bread flour, olive oil and olive brine.

You can add more flavor by adding fresh rosemary or basil leaves.

This will make your bread more aromatic and fragrant when it’s done.

You can also add some garlic powder or onion powder if you don’t want to use fresh herbs in this recipe because they will give out their own flavors during baking time as well!

If you don’t like kalamata olives then feel free to substitute them with black olives instead!

You can also use sun-dried tomatoes instead of kalamata olives if that’s what you prefer!

Healthy Bread Machine Whole Wheat Bread

This bread machine recipe is great for breakfast or lunch!

Pair it with eggs, yogurt, fruit, peanut butter or jelly!

It’s delicious either way!

Make sure you use good quality ingredients.

You can also add a little honey or sugar to add flavor.

If you are using a bread machine, it is recommended that you place the yeast directly in the flour.

This will help it rise faster and better.

You can replace whole wheat flour with all purpose flour to make this bread machine recipe more palatable for people who do not like whole wheat bread.

You can also replace honey with brown sugar if you prefer a sweeter taste.

You can also replace melted butter with vegetable oil or coconut oil to save calories and fat in your diet!

Keto Yeast Bread Recipe for Bread Machine

This is a recipe for making low carb bread in a bread machine.

It will be soft and chewy with a slight crunch on the outside.

This bread is perfect for sandwiches or toast!

You can use this recipe as a base for any type of bread you want.

You can even make it into dinner rolls using the dough cycle!

For an extra kick of flavor add in some herbs or spices like rosemary, basil or garlic powder.

You can also add in some sunflower seeds or pumpkin seeds on top before baking if you like those flavors too!

If you don’t have soy flour then you can substitute another flour like almond flour instead – it will just change the flavor slightly!

This bread goes great with any soup or stew for dinner time!

Healthy Bread Machine Oatmeal Bread

If you’re looking for a healthy bread machine recipe to try out at home, here’s another one for you!

This oatmeal bread recipe is made with all-natural ingredients—no added sugar or preservatives.

Just pure goodness.

When you are looking for ways to make your bread taste better and more flavorful, you need to start with the ingredients.

Choose bread flour instead of all-purpose flour, and add some whole grains to the mix.

For instance, you can use oats in this recipe or even whole wheat flour if you prefer it.

If you don’t have bread machine yeast on hand or just don’t feel like using it, try using active dry yeast instead.

It’s just as easy to use and will work just as well!

This recipe makes one loaf of bread but there are many other things that would go well with it.

Try serving slices with a bowl of soup or stew for lunch or dinner!

Healthy Bread Maker Whole Grain Sandwich Bread

If you’ve been looking for a way to add some delicious flavor to your sandwiches, this recipe is for you.

This healthy bread machine recipe for whole grain sandwich bread is the perfect way to make a hearty sandwich that’s full of flavor and nutrients.

First off, it’s important to note that this is a whole grain bread, so it has more fiber and protein than white breads.

And that means it’s going to be higher in calories as well!

But don’t worry—this recipe makes four loaves of bread, so you’ll have plenty left over.

You can freeze it or use it in recipes like soup or casseroles.

The ingredients are simple: red river cereal, whole wheat flour, honey, milk, egg.

You can substitute brown sugar for honey if you want a deeper flavor; just keep in mind that brown sugar has more calories than honey does!

And finally… pair this bread with anything!

It goes great with peanut butter or jam on top of turkey sandwiches or chicken salad sandwiches (or just regular old peanut butter and jelly).

It also works well with avocado slices as well!

Healthy Bread Machine Zucchini Bread

Have you ever wanted to eat zucchini bread without the guilt of eating zucchini?

Well, here’s your chance!

This healthy bread machine recipe will let you enjoy a sweet treat without having to eat extra vegetables.

If you want to make this recipe even more flavorful, consider adding applesauce or a couple tablespoons of honey.

You can also add walnuts or raisins if you like those flavors better than chocolate chips.

You can substitute the zucchini for pumpkin purée, but be sure to add extra water so that everything mixes together well.

Try pairing this bread with some scrambled eggs or yogurt for breakfast!

Healthy Bread Machine Sprouted Grain Bread (Vegan)

This recipe for healthy bread machine sprouted grain bread is a great option to make at home.

The ingredients are simple and cheap, and the result is delicious.

The best part about this recipe is that you can use your own sprouted wheat flour!

If you don’t have any, you can always substitute with whole wheat flour, but it’s really nice to have a healthier option available.

If you don’t have a bread machine, don’t worry!

You can still make this recipe by hand—you just won’t be able to set it on “autopilot.”

This bread pairs well with almost anything!

Try it with peanut butter and jam for breakfast, or with hummus as an afternoon snack.

And if you’re hosting guests who are vegetarian or vegan (or just want to try something new), this is the perfect dish because there are so many different ways it can be served up!

Healthy Low Calorie Whole Wheat Bread

You’ll love this healthy low-calorie whole wheat bread.

It’s easy to make and will satisfy your taste buds.

How To Add More Flavor:

• Add 1/4 cup of honey or brown sugar if you want to sweeten it up.
• You can also add 1/3 cup of sunflower seeds or pumpkin seeds if you want a nutty flavor.

If you don’t have any whole wheat flour in the house, use one cup of all purpose flour instead.

This will give the bread a lighter texture but still keep it tasty and nutritious!

Serve this bread with peanut butter or honey for breakfast or as a snack with some jam on top for dessert!

Healthy HANDS OFF Apple Oatmeal Bread

You don’t have to live a life of deprivation.

You can eat the things you love while still eating healthy, and this easy recipe is a great place to start.

With just a few simple ingredients and a bread machine, you can make your own delicious, preservative-free apple oatmeal bread that will be sure to impress your friends and family.

You can get even more flavor out of your bread by adding extra ingredients like raisins or walnuts.

You can also substitute some of the apples with other fruits like bananas or pears.

The best part about making this at home is that it’s a great way to use up old fruit that might otherwise go bad before you can eat it all yourself!

It makes a great breakfast or snack paired with coffee or tea.

Homemade Oatmeal Honey Wheat Bread: From the Bread Machine

This healthy bread machine recipe is awesome for those who like to make their own bread at home and avoid additives or preservatives.

If you want to make it even tastier, add more cinnamon or raisins.

You can also add honey or molasses for sweetness if you want something sweeter than plain sugar or brown sugar.

Try pairing this homemade oatmeal honey wheat bread with peanut butter and jelly sandwiches made fresh from scratch (or even just jelly!).

Healthy Soft Multigrain Sandwich Bread

If you’re looking for an easy way to add flavor and nutrition to your sandwich, look no further than this delicious whole wheat bread recipe!

This soft multigrain sandwich bread is made with whole wheat flour, coconut oil, maple syrup, vital wheat gluten and 7 grain cereal.

You can make this recipe in your bread machine or by hand.

How To Add More Flavor:

• Add some cinnamon, nutmeg, or pumpkin pie spice to the dough before you bake it.
• You can also add fruit or nuts to the dough before baking.

If you don’t have coconut oil on hand, try substituting another healthy fat source like avocado oil or olive oil instead.

If you don’t have any of these things on hand either, try using half a cup of applesauce instead!

Pair this bread with a simple salad for lunch or dinner to keep things easy and healthy!

Healthy Gluten-Free Bread Recipe For Bread Machine

This healthy gluten-free bread recipe can be made at home with just a few simple ingredients and your trusty bread machine.

How Do I Add More Flavor?

This healthy gluten-free bread recipe is delicious on its own, but if you want to add more flavor, try adding one or more of the following:

• 1/2 cup raisins or chopped nuts (almonds are delicious)
• A teaspoon of cinnamon or nutmeg

If you don’t have maple syrup on hand or prefer another sweetener, that’s okay! Try using honey instead.

The sweetness from the honey will make up for any lack of sweetness from the maple syrup.

You could also try using agave nectar as an alternative to both sweeteners.

This bread goes well with just about everything!

Try it with peanut butter in place of jelly as part of a sandwich, or serve it alongside soup or salad for lunch or dinner.

Healthy Vegan Bread Machine Cinnamon Raisin Bread

This recipe for vegan bread machine cinnamon raisin bread is easy to make, and it doesn’t require any fancy ingredients or equipment.

All you need is some bread machine yeast, cinnamon, raisins, all purpose flour, vegetable oil, and a bread machine.

You can even use this recipe as an opportunity to experiment with different types of flour—try whole wheat flour or gluten free flour if that’s what you have on hand!

This bread pairs well with just about anything: peanut butter and jelly sandwiches (of course), soup or stew (the soft texture makes it easy to dip), or just plain ol’ butter spread on top.

It’s totally customizable—make it sweet or savory!

Healthy Keto Yeast Bread Recipe for Bread Machine

This recipe is perfect for those who want to stay on a keto diet and still enjoy the taste of fresh-baked bread at home.

It’s also ideal for people who have diabetes or are following a low-carb diet.

Plus, it’s easy to make!

The almond flour provides the structure of the bread, while psyllium husk powder helps bind it together and coconut oil adds a buttery flavor.

Eggs add moisture, and baking powder helps make sure your loaf rises properly.

If you’re not in the mood for making your own bread, this recipe also makes great sandwiches!

Or try serving it as croutons or French toast with berries and cream cheese.

Bread Machine 100% Whole Wheat Bread with Oats, Bran, and Flax

Whole wheat bread can be a great addition to your diet, but it’s not always the easiest thing to make at home.

Here’s a recipe for whole wheat bread machine 100% whole wheat bread with oats, bran, and flax that is super easy to make and delicious, too.

To add more flavor to this recipe, you can add up to 3 tablespoons of honey or molasses.

You can also substitute 1/2 cup of chopped nuts in place of 1/2 cup of bran.

You can use all-purpose flour instead of whole wheat flour if you prefer—just reduce the amount of liquid in the recipe by 1/2 cup.

If you don’t have wheat germ on hand, you can substitute rolled oats or oat bran instead.

This bread goes well with most meals—it’s particularly good with soups and salads!

Healthy Vegan Spelt Bread Recipe

Spelt is naturally nutty and sweet, so it’s a great choice for this recipe.

But if you’re looking to add more flavor, try adding some chopped nuts or seeds, dried fruit like raisins or cranberries, or even fresh herbs like rosemary or oregano.

You can also try adding a teaspoon of ground flaxseed to the dough for extra fiber and Omega 3s!

If you don’t have spelt flour on hand, you can substitute whole wheat flour instead—just make sure it’s 100% whole wheat flour (treated with enzymes).

If you don’t have seven grain mix, swap in wheat germ or rye flour instead.

And if you want to make this recipe gluten-free, use your favorite GF blend instead of all-purpose flour.

This bread goes great with soups and stews!

It’s also delicious alongside hummus or pesto—try spreading some on a slice of veggie pizza for a quick meal that won’t leave you feeling hungry an hour later!

Healthy Bread Machine Pumpernickel Bread

This recipe for healthy bread machine pumpernickel bread is so easy to make, you’ll want to bake it every day.

It’s full of nutritious whole grains and fiber, but it doesn’t taste like health food. It’s just delicious!

One of the best ways to add flavor to your bread is by using spices.

Cinnamon, nutmeg, cloves, allspice, ginger—you name it!

You can also add things like dried fruits or nuts for extra texture and sweetness.

If you don’t have certain ingredients on hand or are just looking for a substitute, there are plenty of options available!

Try substituting whole wheat flour with white flour or rye flour.

You can also use vital wheat gluten if you don’t have wheat gluten on hand. White rice flour can be used instead of cornstarch as well.

This bread pairs beautifully with soup or stew—it’s hearty enough to stand up against those rich flavors but still soft enough not to overpower them!

Healthy Multigrain Seed Bread Recipe

You can add some more flavor to this healthy multigrain seed bread recipe by adding in spices like cinnamon, nutmeg, ginger or cloves.

You can also add in vanilla extract for a delicious flavor that pairs well with pumpkin seeds and quinoa.

If you don’t have steel cut oats or buckwheat groats on hand, you can substitute them with rolled oats or whole wheat flour respectively.

This bread goes great with soups and stews since it has a hearty texture that will complement those dishes perfectly!

Healthy Multi-Grain Sunflower Bread

This easy-to-make multi-grain sunflower bread is made with whole wheat flour, chia seeds, red star, flax seed, and bread.

It’s the perfect alternative to store-bought loaves that are packed with preservatives and other additives.

You can add some cumin, cinnamon, or chili powder for a Mexican flavor, or lemon zest for a tangy citrus taste.

You can also make your own blend of spices by mixing together some basil, oregano, rosemary, and thyme.

If you don’t have whole wheat flour in your pantry already (or if you want to make this recipe healthier), feel free to substitute it for another type of flour: white whole wheat flour or oat flour are both great options!

Try serving this bread alongside soup or chili for a savory meal that will fill you up without weighing you down!

You could also pair it with some peanut butter and jelly—it’s delicious either way!

Healthy Soft Seedy Sandwich Bread

This healthy sandwich bread recipe is easy to make and delicious.

You can make it in your bread machine or by hand, but it’s definitely worth the effort!

How To Add More Flavor:

Add honey instead of sugar and add 1/4 cup sunflower seeds to the dough.

If you don’t have a bread machine, add an extra egg when kneading by hand.

If you don’t have almond milk, use 1 cup water and 1/2 cup whole milk instead.

If you don’t have sesame seeds, try adding poppy seeds instead!

Try pairing this bread with hummus or peanut butter for a quick snack on-the-go!

Healthy Homemade Copycat Olive Garden Bread Machine Breadsticks

The next time you’re craving Olive Garden breadsticks, skip the drive and make them at home.

How To Add More Flavor To This Recipe:

Garlic powder, onion powder, and dried herbs are great ways to add flavor to your bread sticks.

For example, if you’re making the Olive Garden Bread Machine Breadsticks recipe in this article, try adding 1 teaspoon of garlic powder and 1/2 teaspoon of onion powder to give them a savory kick!

Substitutes You Can Make:

Use whole wheat flour instead of bread flour for a healthier alternative that tastes delicious!

All-purpose flour can also be used instead of bread machine yeast if you don’t have any on hand—just remember to reduce the amount by half so that it doesn’t rise too much during baking time (and then fall flat)!

Foods You Can Pair These Breadsticks With:

• Breadsticks pair well with soups and salads like minestrone soup or Caesar salad!
• They also go great with buttery sauces like Alfredo sauce or creamy cheese sauces like alfredo sauce

Healthy Simple Bread Machine Potato Bread

This is a simple recipe you can make at home with your bread machine.

It’s healthy, it’s delicious, and it’s easy to make!

If you want to add more flavor to this bread, try adding in some garlic powder or onion powder.

You can also add in fresh herbs like rosemary or thyme if you want a more earthy taste.

If you don’t have instant potato flakes or bread flour on hand, try using instant mashed potatoes and all-purpose flour instead.

These substitutes will still give you a delicious loaf of bread without having to go out and buy special ingredients!

Try pairing this bread with soup or chili for an easy dinner idea that will last for days!

Sprouted Whole Grain and Honey Bread Machine Bread

This recipe has plenty of nutrients from the sprouted grains and honey.

This recipe makes one loaf of bread, but you can easily double or triple it if you need more than one loaf.

You can add more flavor by adding ingredients such as raw sunflower seeds or chia seeds.

These ingredients will add crunch and texture, as well as nutritional value, to your loaf of bread.

You can also sprinkle on some brown sugar or raw pumpkin seeds for added sweetness and crunch.

If you don’t have sprouted whole grains on hand, try using regular whole grains instead!

They’ll still give you the same soft texture but with a subtle difference in flavor.

Also keep in mind that if you’re looking for something crunchier than just sprouted whole grains, then you might want to try using whole wheat flour instead!

This will give you a slightly different texture but with similar benefits: increased fiber intake from eating more whole grains!

Light Caraway Rye Bread For the Bread Machine

If you love the taste of rye bread, but you’re trying to cut down on carbs and calories, this recipe for Light Caraway Rye Bread is for you.

This bread is made with whole wheat flour, brown sugar, dry milk powder and rye flour.

It’s a great way to add more flavor to your diet without sacrificing nutrition!

Easy Bread Machine Sourdough Bread Recipe

If you’ve been craving the taste of homemade bread, but don’t want to spend all day kneading, this easy bread machine recipe is for you.

For a sweeter sourdough flavor, add honey instead of sugar.

If you’re looking for something savory, try adding some dried herbs or spices to the dough before baking.

If you don’t have a sourdough starter on hand, you can use 1 cup water and 1 teaspoon yeast instead.

For a richer-tasting loaf, replace part or all of your white bread flour with whole wheat flour.

Sourdough bread pairs well with cheese, tomatoes, or fresh fruit.

It also goes great with soups and stews—or just by itself!

Gluten-Free Bread Machine Recipe With All-Purpose Flour

This gluten-free bread machine recipe with all-purpose flour is simple, delicious and will have your family begging for more!

If you’re looking to add some extra flavor to this recipe, just add in some herbs or spices.

You can use anything from basil to rosemary to get that great flavor without having to spend a lot of time in the kitchen!

The best part about homemade bread is that it goes with just about anything!

Try pairing this delicious loaf with your favorite soup or stew for dinner tonight.

Keto Zucchini Bread – Low-Carb, Keto, Grain-Free & Gluten-Free

This recipe is great for anyone who wants to add a little healthy zucchini flavor to their life.

It’s also perfect for those who are following a ketogenic diet or have gluten allergies.

Try adding some vanilla extract and nutmeg with the dry ingredients.

You can also try adding some raisins or chocolate chips if you want even more flavor!

If you don’t want to use almond flour, you can substitute it with coconut flour instead.

Just make sure that you keep the same amount of liquid in the recipe so that it doesn’t end up being too dry!

You can eat this bread on its own with some butter or jam spread on top (or both!).

You can also put this bread into a sandwich with some turkey slices on top (or ham).

Healthy Multi-Grain Seeded Bread

This bread is made with whole wheat flour, wheat flour, rye flour, honey, and dry yeast.

It’s loaded with seeds for added texture and flavor.

The first thing you can do to add more flavor to this bread is try adding dried fruit like raisins or currants.

If you want it sweeter, you could also add some sugar or honey.

If you don’t have whole wheat flour on hand or don’t like the taste of it, feel free to substitute the whole wheat flour with white flour instead.

If desired, you could also use all-purpose flour instead of rye flour if desired.

This bread pairs well with almost any meal! It goes great with soups and salads as well as sandwiches and burgers.