The 14 Best Noodles for Chicken Noodle Soup

Chicken noodle soup has been a staple in many households for years.

It’s warm, comforting and can be made with just a few simple ingredients.

The key to making the perfect chicken noodle soup is finding the right noodles.

There are countless varieties of noodles on the market today, so it can be hard to choose one that will make your soup taste great.

In this article, I’ll discuss 14 of the best types of noodles for chicken noodle soup and how they affect the overall flavor and texture of your dish.

Whether you’re looking for something traditional or something unique, these options should help you create a delicious bowl of comfort food every time!

Read Also:

• What Sandwich Goes with Chicken Noodle Soup? (20 Sandwiches)
• Chicken Noodle Soup Wine Pairing – Best Wines For Chicken Noodle Soups

What is Chicken Noodle Soup?

Chicken noodle soup is a classic comfort food that has been enjoyed for centuries.

It is made with chicken, noodles, vegetables, and herbs in a flavorful broth.

The combination of ingredients creates a hearty and nourishing meal that can be enjoyed any time of year.

The base of the soup typically consists of chicken stock or broth flavored with onions, celery, carrots, garlic, parsley, and other herbs.

This mixture is then simmered until the vegetables are tender before adding cooked chicken pieces and egg noodles to the pot.

The result is a savory soup that’s both comforting and nutritious.

Chicken noodle soup has long been considered an effective remedy for colds due to its high content of vitamins.

Additionally, it contains protein from the chicken which helps build muscle tissue while providing energy to fight off illness.

Overall this simple yet delicious dish makes for an easy-to-prepare meal that can be enjoyed by all ages!

Read Also: What Salad Goes with Chicken Noodle Soup? (15 Best Salads)

The 14 Best Noodles for Chicken Noodle Soup

Chicken noodle soup is a classic comfort food, but it can be hard to find the right noodles for the job.

Fortunately, there are several alternatives that will still give you the same flavor and texture.

Here are 14 great options:

1. Ditalini

Ditalini is a type of pasta shaped like small tubes, similar to macaroni.

It is commonly used in Italian cuisine and can be found in many dishes such as soups, salads, casseroles, and baked dishes.

Ditalini has a smooth texture that makes it perfect for absorbing the flavors of whatever dish it’s cooked with.

Its small size also makes it ideal for adding to soups or stews where larger noodles might not fit.

2. Fettuccine

Fettuccine is a type of pasta that is made from flat, thick noodles.

It is similar to spaghetti but wider and thicker.

Fettuccine can be served with a variety of sauces, including Alfredo sauce, pesto, or tomato-based sauces.

Fettuccine has a slightly chewy texture and absorbs the flavors of the sauce it’s cooked in.

It pairs well with creamy sauces like Alfredo because its wide shape allows it to hold onto more sauce than thinner pastas like spaghetti or angel hair pasta.

Cooking Tip: When cooking fettuccine for chicken noodle soup, make sure to cook it al dente (firm to the bite) so that it doesn’t become too soft when added to the soup.

This will help ensure that your fettuccine still has some texture after being cooked in the broth!

3. Linguine

Linguine is a type of pasta that is similar to spaghetti, but it has a flat shape.

It is made from durum wheat flour and water and can be served with a variety of sauces.

Linguine is often used in Italian dishes such as pesto or seafood-based sauces.

When making chicken noodle soup with linguine, the key is to cook the noodles separately before adding them to the soup.

This will ensure that they don’t become too soft or mushy when cooked in the broth.

1. To do this, bring a pot of salted water to a boil and add the linguine.
2. Cook for 8-10 minutes until al dente (tender but still firm).
3. Drain and rinse with cold water before adding to your soup!

4. Organic Pasta

Organic pasta is made from organic wheat, which means it has been grown without the use of synthetic fertilizers or pesticides.

It also does not contain any artificial additives or preservatives.

Organic pasta is a healthier alternative to regular pasta as it contains more nutrients and fewer chemicals.

Organic pastas come in a variety of shapes and sizes, including spaghetti, penne, fusilli, macaroni and more.

They are usually made with durum wheat semolina flour and water, although some brands may add other ingredients like eggs or olive oil for flavor.

Cooking Tip: When cooking organic pasta noodles, be sure to bring your pot of salted water to a rolling boil before adding the noodles.

This will help them cook evenly and prevent them from sticking together!

5. Gluten-Free Pasta

Gluten-free pasta is a type of pasta made from gluten-free ingredients such as rice flour, cornstarch, tapioca starch, quinoa flour, and other flours.

It is suitable for those with celiac disease or gluten sensitivity.

Gluten-free pasta has a slightly different texture than regular wheat-based noodles.

It tends to be more delicate and can break easily if not cooked properly.

However, it still has the same flavor and can be used in any recipe that calls for traditional noodles.

Cooking Tip: When cooking gluten-free pasta, make sure to add plenty of salt to the boiling water before adding the noodles.

This will help give them flavor and prevent them from sticking together while they cook!

6. Ruote

Ruote are a type of Italian egg noodle, typically made with durum wheat flour and eggs.

They are usually cut into short lengths, about 1/2 inch long, and have ridges on the outside to help them hold sauces.

Ruote can be used in soups or as a side dish for any kind of meat or fish.

Ruote noodles add texture and flavor to chicken noodle soup that regular noodles just can’t match.

The ridges help the noodles absorb more of the broth’s flavor, making it even more delicious!

Cooking Tip: To get perfectly cooked ruote every time, bring a pot of salted water to a boil then add the ruote and cook for 4-5 minutes until al dente. Drain well before adding to your soup!

7. Spaghetti

Spaghetti is a type of pasta made from durum wheat and water.

It is formed into long, thin strands and is commonly served with tomato sauce or other sauces.

Spaghetti can also be used in soups, salads, casseroles, and stir-fries.

Spaghetti noodles are a great addition to chicken noodle soup because they add texture and flavor to the dish.

The long strands of spaghetti will soak up the flavorful broth while still maintaining their shape and texture.

Plus, it’s an easy way to get more protein into your meal!

8. Udon

Udon is a type of thick wheat flour noodle used in Japanese cuisine.

It is usually served hot as a noodle soup in a mild broth called kakejiru, or sometimes with dipping sauces.

Udon can also be served cold with various toppings, such as tempura.

Udon noodles are chewy and have a slightly sweet flavor that pairs well with the savory flavors of chicken noodle soup.

The texture of udon noodles makes them perfect for absorbing all the delicious flavors of the soup while still maintaining their shape and texture.

Cooking Tip: To get perfectly cooked udon noodles every time, bring your pot of water to a boil before adding the noodles.

Boil for 5-7 minutes until they are al dente (tender but still firm).

Drain and rinse under cold running water to stop the cooking process and prevent sticking together!

9. Ramen

Ramen is a type of Japanese noodle soup.

It consists of wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko (fish cake), green onions, and occasionally corn.

Ramen has become increasingly popular in the United States over the past few years due to its versatility and delicious flavor combinations.

Ramen can be enjoyed hot or cold, depending on your preference.

It’s also an excellent way to use up leftovers from other meals!

Cooking Tip: When cooking ramen noodles for soup, it’s important to remember that they cook quickly – usually within 3 minutes – so keep an eye on them while they’re boiling!

If you overcook them they will become mushy and lose their texture.

10. Egg Noodles

Egg noodles are a type of pasta made with flour, eggs, and salt.

They are usually yellow in color due to the addition of egg yolks.

Egg noodles have a slightly chewy texture and absorb flavors well, making them perfect for soups or casseroles.

Egg noodles can be used in place of regular pasta in any recipe that calls for it.

They work especially well in chicken noodle soup because they hold up better than regular pasta when cooked for an extended period of time.

Cooking Tip: When cooking egg noodles, make sure to add them to boiling water and stir occasionally so they don’t stick together.

Cook until al dente (tender but still firm) before draining and adding to your favorite dish!

11. Soba Noodles

Soba noodles are a type of Japanese noodle made from buckwheat flour.

They have a nutty flavor and chewy texture that is perfect for soups, salads, and stir-fries.

Soba noodles are also gluten-free, making them an excellent alternative to wheat-based pasta.

Soba noodles can be used in place of traditional egg or wheat noodles in chicken noodle soup.

The nutty flavor of the soba complements the savory broth and tender chicken perfectly.

Plus, they add an interesting texture to the soup that will make it stand out from other versions!

12. Acini di Pepe

Acini di Pepe is a type of small, round pasta that resembles grains of rice.

It is often used in soups and salads, as well as other dishes such as casseroles and pastas.

Acini di Pepe has a light texture and mild flavor that makes it perfect for adding to soups or salads.

The tiny size also means it cooks quickly, so you don’t have to wait long for your meal to be ready!

Cooking Tip: When cooking Acini di Pepe noodles for soup, add them at the end of the cooking time so they don’t become too soft or mushy.

This will ensure that your soup has the perfect texture!

13. Rice Noodles

Rice noodles are a type of noodle made from rice flour and water.

They are thin, translucent, and have a slightly chewy texture.

Rice noodles can be used in soups, stir-fries, salads, or as a side dish.

Rice noodles are an excellent alternative to traditional wheat-based pasta for those who need to avoid gluten or just want to try something new.

They’re also low in fat and calories and high in fiber!

Cooking Tip: When cooking rice noodles it’s important to remember that they cook quickly – usually within 2-3 minutes – so keep an eye on them while they’re boiling!

To prevent the noodles from sticking together after cooking, rinse them with cold water before adding them to your soup or stir fry.

14. Vermicelli

Vermicelli is a type of pasta that is thin and round, like spaghetti.

It is made from durum wheat semolina flour and comes in various sizes.

Vermicelli can be used in soups, salads, stir-fries or as a side dish.

Vermicelli has a delicate texture and flavor that pairs well with light sauces or broths.

It’s also great for making noodle dishes like Pad Thai or Singapore noodles.

FAQ

Can I Use Spaghetti Noodles for Chicken Noodle Soup?

Yes, you can use spaghetti noodles for chicken noodle soup. However, be sure to break the noodles into smaller pieces before adding them to the soup, as they will take longer to cook than other types of pasta traditionally used in chicken noodle soup such as egg noodles and ditalini.

Can I Use Pasta Instead of Egg Noodles for Chicken Noodle Soup?

Yes, you can use pasta instead of egg noodles for chicken noodle soup. Choose a small-shaped pasta like ditalini or elbow macaroni, and add it to the soup in the last few minutes of cooking. You may need to adjust the amount of liquid accordingly.

Will Egg Noodles Get Soggy in Soup?

Egg noodles can get soggy in soup if cooked for too long. To avoid this, only cook the egg noodles until they are al dente, or just slightly tender. If adding them to a soup that is already prepared, wait to add the noodles until right before serving so they don’t have time to become soggy.

What Are the Best Egg Noodles for Chicken Noodle Soup?

The best egg noodles for chicken noodle soup are wide egg noodles. These have a great texture and absorb the flavors of the broth well. You can also use thin or medium-sized egg noodles, as well as dumpling-style egg noodles for a more hearty soup.

What Are the Best Gluten Free Noodles for Chicken Noodle Soup?

The best gluten free noodles for chicken noodle soup are rice noodles, quinoa noodles, buckwheat soba noodles, black bean spaghetti, and shirataki (made from yam flour). Look for these in the health food section of your grocery store.

What Are the Best Frozen Noodles for Chicken Noodle Soup?

For a delicious chicken noodle soup, look for frozen egg noodles or ramen noodles. Udon noodles are also a great option and give the soup an Asian twist. If you want to make it healthier, go for soba noodles made with buckwheat flour.

Do Noodles Add Flavor to Chicken Noodle Soup?

Noodles add flavor as well as texture to chicken noodle soup. The noodles absorb the flavors of the broth and seasonings, creating a more flavorful soup. If you want to keep it light, use thin egg noodles or angel hair pasta, while for heartier soups use thicker options such as macaroni or fettuccine.

Should You Cook the Noodles Before Making Chicken Noodle Soup?

It depends on the type of noodles you’re using. If you’re using fresh pasta, then no, it doesn’t have to be cooked before adding it to the soup. However, if you are using dried or store-bought noodles, then yes, they should be cooked in boiling water for a few minutes before being added to the soup.

Conclusion

In conclusion, chicken noodle soup is a classic comfort food that can be enjoyed any time of the year.

With so many different types of noodles available, it can be hard to decide which one to use.

The best noodles for chicken noodle soup are ditalini, fettuccine, linguine, organic pasta, gluten-free pasta, ruote, spaghetti, udon, ramen, egg noodles, soba, acini di pepe, rice noodles, and vermicelli.

Each of these noodles has its own unique texture and flavor that can add something special to your soup.

So, the next time you’re making chicken noodle soup, try out one of these noodles and see what you think. You may just find your new favorite noodle!