5 Best Sauces for Shrimp Burgers

Who doesn’t love a good shrimp burger?

Whether you’re grilling them up for a summer barbecue or cooking them on the stovetop for an easy weeknight meal, shrimp burgers are always a hit.

But what really makes them stand out is the sauce you choose to top it off with.

From creamy mayo-based sauces to tangy mustard-based ones, there’s something for everyone.

In this article, I’ll be exploring five of the best sauces that will take your shrimp burger from ordinary to extraordinary.

So get ready to fire up those grills and let’s get started!

Why Use A Sauce In Your Shrimp Burger?

• To add flavor: A sauce can be used to enhance the flavor of a shrimp burger by adding an extra layer of complexity and depth. For example, a creamy garlic-lemon mayonnaise or spicy chipotle aioli will bring out the sweetness of the shrimp while also providing a zesty kick.
• To keep it moist: Shrimp burgers can easily become dry if cooked for too long, so using a sauce helps to keep them juicy and flavorful. The moisture from the sauce will help prevent the patties from drying out during cooking, resulting in tender and succulent burgers every time.
• To bind ingredients together: Sauces are great for binding all of your ingredients together into one cohesive patty that won’t fall apart when you bite into it! This is especially important with seafood-based burgers since they tend to be more delicate than beef or turkey patties.

5 Best Sauces for Shrimp Burgers

Shrimp burgers are a tasty and nutritious alternative to traditional beef burgers.

However, it can be tricky to find the right sauce that will bring out the flavors of your shrimp burger.

Here we look at five great sauces that pair perfectly with shrimp burgers:

1. Zesty Cajun Tartar Sauce

Zesty Cajun Tartar Sauce is a creamy, spicy condiment made with mayonnaise, sour cream, and a blend of spices.

It has a zesty flavor that comes from the combination of cayenne pepper, garlic powder, onion powder, paprika, and black pepper.

• To Make It: To make Zesty Cajun Tartar Sauce at home you will need mayonnaise (or vegan mayo), sour cream (or vegan sour cream), cayenne pepper, garlic powder, onion powder, paprika and black pepper. Simply mix all the ingredients together in a bowl until they are well combined.
• Common Uses: This tartar sauce is perfect for adding some extra flavor to shrimp burgers or fish sandwiches. It can also be used as a dip for fried seafood such as calamari or fish sticks. Additionally it can be used as an accompaniment to grilled meats like steak or chicken.

2. Avocado Garlic Aioli

Avocado garlic aioli is a creamy, flavorful condiment made with mashed avocado, garlic, and mayonnaise.

It has a smooth texture and can be used as a dip or spread for sandwiches and burgers.

• To Make It: To make avocado garlic aioli, mash one ripe avocado in a bowl until it’s smooth. Add two cloves of minced garlic, 1/4 cup of mayonnaise, 2 tablespoons of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the mashed avocado. Mix everything together until it’s well combined. Taste the mixture and adjust the seasoning if necessary.
• Common Uses: Avocado garlic aioli is commonly used as an accompaniment to shrimp burgers or fish tacos. It can also be served as a dip for vegetables or chips or used as an ingredient in salads or wraps.

3. Spicy Mayo Sauce

Spicy mayo sauce is a condiment made from mayonnaise, chili peppers, and other seasonings.

It is creamy and slightly spicy with a hint of sweetness.

The sauce can be used as a dip or spread for sandwiches, burgers, tacos, and more.

• To Make It: To make spicy mayo sauce at home, you will need the following ingredients: 1 cup of mayonnaise; 2 tablespoons of sriracha; 1 tablespoon of honey; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; ½ teaspoon of smoked paprika; ¼ teaspoon of cayenne pepper (optional); salt to taste. In a bowl combine all the ingredients until well blended. Taste and adjust seasoning if necessary.
• Common Uses: Spicy mayo sauce is commonly used as a condiment for shrimp burgers or fish tacos but it can also be used as a dip for fries or vegetables. It’s also great on sandwiches and wraps or as an addition to salads for extra flavor and creaminess.

4. Ginger Miso Dressing

Ginger miso dressing is a Japanese-style condiment made from a combination of white miso paste, rice vinegar, sesame oil, and grated ginger.

It has a sweet and savory flavor with hints of umami and spice.

• To Make It: To make the dressing, combine 1/4 cup white miso paste with 2 tablespoons rice vinegar in a small bowl. Whisk until smooth. Add 1 tablespoon sesame oil and 1 teaspoon freshly grated ginger to the mixture and whisk again until combined. Taste for seasoning and adjust as needed.
• Common Uses: This dressing can be used as a dip or marinade for vegetables or proteins such as shrimp burgers. It also makes an excellent salad dressing when thinned out with water or vegetable broth. Additionally, it can be used to top noodles dishes like soba noodles or udon noodles for added flavor and texture.

5. Lemon Garlic Butter Sauce

Lemon garlic butter sauce is a creamy, flavorful condiment made with butter, lemon juice, garlic, and herbs.

It’s a simple yet delicious way to add flavor to any dish.

• To Make It: To make the sauce, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Then add freshly squeezed lemon juice and stir until combined. Finally, season with salt and pepper to taste. For an extra kick of flavor, you can also add fresh herbs such as parsley or thyme.
• Common Uses: This versatile sauce can be used on just about anything! Try it on grilled shrimp burgers for an added zing of flavor or drizzle it over roasted vegetables for a delicious side dish. You can also use it as a dip for breads or chips or even as a topping for pizza!

Conclusion

In conclusion, shrimp burgers are an easy and delicious way to enjoy seafood without having to worry about the mess of traditional burgers.

To make your shrimp burgers even tastier, you can top them off with some delicious sauces.

The best sauces for shrimp burgers are spicy tartar sauce, avocado aioli, chili mayo, miso-ginger sauce, and lemon-garlic butter sauce. Each of these sauces adds an extra layer of flavor to the burger and makes it even more enjoyable.

So next time you’re in the mood for a shrimp burger, don’t forget to include one of these sauces for the ultimate flavor experience.