The 7 Best Sauces for Pork Burgers

If you’re looking for a delicious way to spruce up your pork burger, then look no further.

The right sauce can make all the difference when it comes to flavor and texture.

From creamy dressings to tangy mustards, there are so many options available that it can be hard to decide which one is best.

That’s why I’ve put together this list of seven of the best sauces for pork burgers – each of them guaranteed to add a unique twist and take your dinner from boring to gourmet in no time!

Why Use A Sauce In Your Pork Burger?

Adding a sauce to your pork burger is an easy way to add flavor and moisture.

Here are three reasons why you should consider using a sauce in your next pork burger:

• To Enhance Flavor: Sauces can be used to enhance the flavor of the pork patty, adding depth and complexity that would otherwise be missing. For example, a teriyaki or hoisin-based sauce will bring out the sweetness of the pork while adding umami notes from soy sauce and other ingredients.
• To Add Moisture: Pork burgers tend to dry out quickly when cooked, so adding a sauce helps keep them moist and juicy throughout cooking. A thick barbecue or honey mustard sauce will help lock in moisture as it cooks on the grill or stovetop.
• To Create Variety: Adding different sauces gives you endless possibilities for creating unique flavors with each batch of burgers you make! Try experimenting with different combinations of sauces like garlic mayo, chipotle ketchup, or even pesto for something truly special!

The 7 Best Sauces for Pork Burgers

Pork burgers are a delicious and flavorful meal, but they can be even better with the right sauce.

To make sure your pork burgers turn out tasty and succulent, here are seven sauces that pair perfectly:

1. Garlic Cream Sauce

Garlic cream sauce is a creamy, garlicky condiment made with garlic, butter, cream, and seasonings.

It has a rich flavor that pairs well with many dishes.

• To Make It: To make garlic cream sauce, start by melting butter in a pan over medium heat. Add minced garlic and cook until fragrant. Then add heavy cream and bring to a simmer. Reduce the heat to low and let it simmer for about 5 minutes or until thickened. Finally, season with salt and pepper to taste before serving.
• Common Uses: Garlic cream sauce is commonly used as a topping for burgers or sandwiches but can also be served as an accompaniment to grilled meats such as steak or pork chops. It can also be used as a dip for vegetables or chips, or even stirred into pasta dishes for added flavor and richness.

2. Hoisin Sauce

Hoisin sauce is a thick, dark-colored condiment made from fermented soybeans, garlic, chilies, and various spices.

It has a sweet and savory flavor with hints of molasses and five-spice powder.

The name hoisin comes from the Chinese words for ‘seafood‘ (hoi) and ‘sauce’ (sin).

• To Make It: To make hoisin sauce at home, combine equal parts soy sauce, rice vinegar or white wine vinegar, sesame oil, sugar or honey, garlic powder or minced garlic cloves, chili paste or chili flakes to taste. Mix all ingredients together until combined.
• Common Uses: Hoisin sauce is commonly used as a dipping sauce for dumplings and spring rolls in Chinese cuisine. It can also be used as an ingredient in marinades for meats such as pork burgers; it adds sweetness to the dish while also helping to tenderize the meat. Additionally, it can be added to stir-fries for extra flavor and depth of taste.

3. BBQ Sauce

BBQ sauce is a type of condiment made from a combination of ingredients such as tomato paste, vinegar, sugar, and spices.

It is used to enhance the flavor of grilled or smoked meats.

The sauce can be either sweet or spicy depending on the recipe and it is often used as a marinade for meat before cooking.

• To Make It: To make homemade BBQ sauce, you will need tomato paste, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, chili powder (optional), cayenne pepper (optional), black pepper (optional), and salt. Combine all ingredients in a medium-sized bowl and whisk until smooth. Taste and adjust seasonings if desired.
• Common Uses: BBQ sauce can be used to baste meats while they are cooking on the grill or in the oven; it can also be served alongside cooked meats as an accompaniment. Additionally, it can be used as an ingredient in recipes such as pulled pork sandwiches or sliders.

4. Boom Sauce

Boom Sauce is a condiment made from mayonnaise, ketchup, Worcestershire sauce, and hot sauce.

It was created by chef Michael Symon of the Food Network show “The Chew” and has become popular in recent years as an accompaniment to burgers and sandwiches.

• To Make It: To make Boom Sauce, combine 1/2 cup of mayonnaise with 2 tablespoons each of ketchup, Worcestershire sauce, and hot sauce. Mix all ingredients together until well blended. Taste and adjust seasonings if desired.
• Common Uses: Boom Sauce is most commonly used as a condiment for burgers or sandwiches but can also be used as a dip for fries or chips. It can also be used to add flavor to grilled meats such as chicken or pork chops.

5. Mushroom Sauce

Mushroom sauce is a savory, creamy sauce made from mushrooms and other ingredients such as butter, cream, garlic, onion, herbs, and spices.

It is often used to top pork burgers or steaks for added flavor.

• To Make It: To make mushroom sauce at home, start by sautéing mushrooms in butter until they are golden brown. Then add minced garlic and onions and cook until softened. Add white wine or chicken broth to deglaze the pan and reduce the liquid until it has thickened slightly. Finally stir in heavy cream and season with salt and pepper to taste. Simmer for a few minutes before serving over your favorite dish.
• Common Uses: Mushroom sauce is commonly served over pork burgers or steaks but can also be used as a topping for roasted vegetables or potatoes. It can also be used as an ingredient in casseroles or soups for added flavor depth.

6. Maple-Dijon Sauce

Maple-Dijon sauce is a condiment made from maple syrup, Dijon mustard, and other ingredients.

It has a sweet and tangy flavor that pairs well with pork burgers.

• To Make It: To make the sauce, combine 1/4 cup of pure maple syrup, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, and salt and pepper to taste in a small bowl. Whisk until all the ingredients are combined.
• Common Uses: Maple-Dijon sauce can be used as a condiment for pork burgers or any other type of burger. It can also be used as a marinade for chicken or fish dishes or as an ingredient in salad dressings.

7. Spicy Mayo

Spicy mayo is a condiment made from mayonnaise and chili peppers or hot sauce.

It has a creamy texture with a kick of heat, making it the perfect accompaniment to many dishes.

• To Make It: To make spicy mayo, simply mix together equal parts of your favorite hot sauce and mayonnaise in a bowl until combined. You can adjust the amount of heat by adding more or less hot sauce depending on your preference.
• Common Uses: Spicy mayo is commonly used as a condiment for sandwiches, burgers, tacos, and wraps. It can also be used as an ingredient in dressings and sauces for salads and other dishes. Additionally, it makes an excellent dip for fried foods such as french fries or onion rings.

Conclusion

In conclusion, there are many different sauces that can be used to enhance the flavor of pork burgers.

From garlic cream sauce to boom sauce, there are plenty of options that can add a unique and delicious flavor to your burgers.

The best sauces for pork burgers are garlic cream sauce, hoisin sauce, BBQ sauce, boom sauce, mushroom sauce, maple dijon sauce, and spicy mayo.

Each of these sauces offers its own unique flavor and can be used to create a truly unique burger experience.

So, the next time you make pork burgers, mix it up with one of these delicious sauces and enjoy the unique flavor combinations.