What to Serve with Cranberry Salsa (15 Best Options)

If you’re looking for ideas on what to serve with cranberry salsa, look no further!

I’ve got 15 different options for you, ranging from simple to complex.

So whether you’re hosting a party or just needing a side dish for dinner, I’ve got you covered.

Let’s take a look at some of my favorites!

See Also: 22 Best Mexican Vegetable Side Dishes

What to Serve with Cranberry Salsa?

There are many options for what to serve with cranberry salsa. You could serve it with chips and dip, as a topping on a salad, or even as a condiment for chicken or turkey.

It is also a good idea to pair cranberry salsa with other holiday dishes such as stuffing, mashed potatoes, and green beans.

Keep scrolling for more ideas!

1. Baked Brie

Baked Brie is a classic appetizer that can easily be made even better with the addition of cranberry salsa.

If you are having a party, this is a great way to add variety to your menu and make sure everyone is happy!

The combination of creamy brie cheese and tart cranberries will please every taste bud.

2. Grilled Chicken

If you are looking to add a little spice to your dinner table, try this recipe for Grilled Chicken with Cranberry Salsa.

The juicy chicken paired with the sweet and savory salsa will be sure to please everyone at your holiday gathering.

This dish is also perfect for grilling season!

3. Turkey Burgers

If you are looking for a different twist on traditional burgers, try adding salsa as an ingredient.

It adds a unique flavor that will make these turkey burgers stand out from all of the others!

4. Salmon

Salmon is a great fish for a dinner party, because it’s easy to prepare, and it tastes delicious.

It’s also got a rich flavor that pairs well with lots of things.

And with your cranberry salsa, you can really make salmon sing!

5. Pork Tenderloin

Pork tenderloin is often leaner than other cuts of pork, so it’s a healthy choice for those looking to cut back on red meat.

The tenderness of this cut makes it easy to cook and eat, but it also means that it can easily dry out if not properly prepared.

The salsa helps keep the meat moist while adding some extra flavor that compliments all those spices used for seasoning.

6. Quinoa Salad

Quinoa salad pairs well because the cranberry salsa is a great complement to the nutty flavor of quinoa.

The quinoa will have a more buttery, rich taste after being mixed with the cranberry salsa.

7. Kale Salad

This kale salad is delicious on its own and pairs well with many different types of cranberry salsa.

1. The first step is to wash the kale and remove the stems, then tear it into small pieces. This can be done by hand or in a salad spinner.
2. Next, drizzle olive oil over the kale and toss until it’s evenly coated. You can add salt at this point if you like—we recommend using about 1/2 teaspoon per serving.
3. Add your cranberry salsa to the bowl and mix it in thoroughly with your hands or a wooden spoon (or both).
4. Serve immediately!

8. Arugula Salad

This salad is great with salsa because it’s a bold, spicy dish that will stand up to the sweet and tart flavor of the cranberry salsa.

If you’re serving this salad with cranberry salsa, make sure to use a dressing that will complement both flavors.

For example, if your cranberry salsa has a sweet taste, then a vinaigrette or citrusy dressing would work well.

9. Couscous Salad

I love this healthy salad for its flavorful combination of ingredients and textures.

The couscous is a great base for any type of salad, and I like to add fresh vegetables, beans and herbs to it.

This way, I’m getting the benefits of all those foods in just one dish.

For example, if you want to make a couscous salad with cranberry salsa as one of the main ingredients, consider adding some cooked chickpeas or black beans for protein and texture.

You could also add some chopped tomatoes or cucumber slices to round out the flavor profile.

10. Pasta Salad

Pasta salad tends to be more filling than a typical salad, so it’s a great option for lunch or dinner.

If you want to make a pasta salad, consider using cooked whole-grain pasta orzo instead of regular white pasta.

This way, you’ll get more nutrients and fiber from the dish.

11. Warm Fruit Salad

As you know, you’ve got to eat your fruits and vegetables.

If you’re looking for a way to warm up your fruit salad, try adding some warm spices such as cinnamon or nutmeg.

These flavors will complement the sweetness of the fruit and make it more satisfying.

12. Roasted Vegetables

Oh, roasted vegetables.

Who can resist them?

Roasted vegetables are delicious on their own, but they’re even better when you add some spices or herbs.

You can toss the veggies with garlic powder and olive oil for a simple side dish or mix in some oregano and lemon juice for an Italian-style meal.

13. Roasted Potatoes

Roasted potatoes are a classic side dish that goes well with just about anything.

Add some herbs or spices to your potatoes while they’re roasting and you’ll have an even tastier side dish.

Try rosemary, thyme, oregano or parsley for an Italian twist—or try garlic powder and paprika for a Mexican flavor.

14. Baked Beans

Baked beans make a great side dish for barbecues and picnics.

They’re also easy to make at home and don’t take much time or effort.

You can cook up a big batch of baked beans and then freeze them in individual containers for future use.

15. Watercress Salad

A simple and refreshing watercress salad is great for picnics and barbecues.

You can make this salad ahead of time and store it in the fridge until you’re ready to serve it.