What to Serve with Cucumber Salsa (11 Best Ideas)

I’m always looking for new and interesting ways to serve cucumber salsa.

I’ve tried a lot of different combinations over the years, and today I want to share my favorite 11 with you.

Whether you’re looking for something to serve at your next party or just want a new side dish for dinner, these recipes are sure to please.

Enjoy!

What to Serve with Cucumber Salsa?

There are many options for what to serve with cucumber salsa. You could serve it with chips as a dip, or use it as a topping for tacos or nachos. You could also serve it over grilled chicken or fish, or even use it as a salad dressing.

Keep scrolling for more amazing ideas!

1. A Simple, Mixed Green Salad

Sometimes it’s just best to keep it simple.

Your cucumber salsa is the perfect accompaniment to a mixed green salad.

The cool, crisp flavors of the cucumber are a perfect contrast to the greens, and the salsa itself is very easy to make.

Just dice up some cucumber, tomatoes, and onions, and mix them together with a little bit of lime juice and cilantro.

You can make it as mild or as spicy as you like, depending on how you like your salsa.

And if you want to jazz it up a bit, you can always add some avocado or corn.

2. Homemade Garlic Croutons on The Side

If you like something a little crunchy and garlicky with your refreshing salsa, then croutons are the way to go.

They’re easy to make at home, and you can jazz them up however you like.

I like to add a little bit of Parmesan cheese to mine, but you could also add some herbs or spices.

The key is to get them nice and crispy.

1. To make croutons, start by cutting some bread into cubes. I like to use a hearty bread like sourdough or ciabatta, but you can use whatever you like.
2. Then, toss the bread cubes with some olive oil and garlic.
3. Spread them out on a baking sheet and bake at a high temperature until they’re nice and crispy.
4. Once they’re out of the oven, let them cool and then add them to your cucumber salsa.

The contrast of the crunchy croutons with the fresh salsa is really delicious.

Enjoy!

3. Miniature Bell Peppers, Quartered Lengthwise

Now, why not add some color to your plate with some miniature bell peppers, quartered lengthwise.

These little peppers are not only full of flavor, but they’re also easy to prepare.

Just slice them up and add them to your dish.

Texture-wise, these peppers are slightly crunchy, which pairs well with the salsa.

And as far as tips go, feel free to experiment with different kinds of peppers.

You can even jazz up your cucumber salsa by adding some diced mini peppers to it.

4. Roasted Asparagus Spears, Sprinkled Lightly with Parmesan Cheese

This vegetable has been roasted to perfection and sprinkled with Parmesan cheese.

The asparagus spears have a slight crunch to them, with a delicate and nutty flavor.

This dish is easy to make and can be enjoyed by everyone.

To jazz up this dish, you can add a few more ingredients to the mix.

Try roasting the asparagus with some garlic cloves or shallots.

You can also add a squeeze of fresh lemon juice before serving.

If you want a bit of heat, sprinkle on some red pepper flakes.

Enjoy!

5. Grilled Shrimp Skewers

This summer-friendly grilled shrimp dish is quick, easy, and full of flavor.

The cucumber salsa is the perfect cool and refreshing topping for these skewers.

To make the shrimp skewers, simply thread shrimp onto skewers and grill for a few minutes until cooked through.

For the salsa, mix chopped cucumber, red onion, cilantro, lime juice, and a little bit of salt and pepper.

Serve the skewers with the salsa on top.

These shrimp skewers are great as is, but you could also jazz them up with a little bit of spice.

Try adding some diced jalapeño to the salsa, or serving the skewers with a spicy dipping sauce.

6. Sweet and Sour Coleslaw

This is a little different than your classic coleslaw recipe – it’s got a sweet and sour dressing that really makes the flavors pop.

It’s not too difficult to make, and the texture is nice and crunchy.

Here are a few tips to make the perfect sweet and sour coleslaw:

• Make sure to shred the cabbage thinly – this will help it absorb the dressing better.
• If you want a little extra zing, add in some grated ginger or a dash of cayenne pepper.
• The coleslaw is best if it’s had a chance to sit for a bit and absorb the flavors, so make it ahead of time if you can.

Serve this coleslaw with grilled chicken or fish (and of course, your salsa), and enjoy!

7. Homemade Tortilla Chips

Here’s a little more crunch for your meal!

Homemade tortilla chips are a great way to add a little bit of flavor and texture to your meal.

They’re not too difficult to make, but there are a few things to keep in mind.

• First, you’ll want to make sure your tortillas are nice and fresh. stale tortillas won’t taste as good and won’t be as crunchy.
• Second, cut them into even strips so they’ll cook evenly.
• And finally, be careful not to overcook them – you don’t want burnt chips!

Once you’ve got your chips all sorted out, you can jazz them up however you like.

Try serving them with cucumber salsa for a refreshing and flavorful combination.

8. Grilled Fish

If you like fish such as tuna, salmon, or halibut, then you will love this dish!

The cucumber salsa is a great way to add flavor and zest to the fish, and it is also very easy to prepare.

The salsa can be made in advance and stored in the fridge, so it is perfect for busy weeknights.

The fish is grilled quickly, so it is important to watch it carefully so that it does not overcook.

The salsa can be served on the side or on top of the fish, and it is also great with rice or quinoa.

9. Black Bean Salad

This Mexican-inspired black bean salad is the perfect side dish for your next summer BBQ.

The cool, refreshing cucumber salsa pairs perfectly with the hearty black beans, making for a delicious and healthy dish.

Plus, it’s super easy to make – just mix everything together and you’re good to go!

If you’re looking to spice things up a bit, try adding some diced jalapeños to the salsa.

For a creamier salad, you can add some avocado or sour cream.

And if you want to bulk it up a bit, try adding some grilled chicken or shrimp.

No matter how you make it, this black bean salad is sure to be a hit!

10. Tacos

I’m sure you don’t need me telling you how delicious tacos are.

But have you ever tried them with cucumber salsa?

The cool, fresh flavor of the cucumber salsa is the perfect complement to the rich, savory flavors of the taco fillings.

And it’s super easy to make, so you can have this dish on the table in no time.

To make the salsa, simply dice up some cucumbers, tomatoes, and onions and mix them together with some lime juice, salt, and pepper.

If you want a little more of a kick, you can add some diced jalapeños.

Then just spoon the salsa over your tacos and enjoy!

11. Nachos

And lastly, nachos have been an American favorite for decades now.

They are easy to find at any restaurant, and are a great appetizer or main course.

To make them, you will need:

• Tortilla chips
• Cheddar cheese
• Jalapeño peppers
• Cucumber salsa

Directions:

1. First, preheat your oven to 350 degrees Fahrenheit.
2. Next, spread a layer of tortilla chips on a baking sheet.
3. Top with shredded cheddar cheese and sliced jalapeño peppers.
4. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve with a side of cucumber salsa for dipping.

This salsa is easy to make and only requires a few ingredients:

• 1 English cucumber, diced
• 1/2 red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, diced
• 1 lime, juiced

Simply mix all of the ingredients together in a bowl and enjoy!