Do you have corned beef fritters on your menu for St. Patrick’s Day?
They’re a delicious and festive way to celebrate the holiday, but what should you serve with them?
Check out these 10 easy side dishes that will complement your fritters perfectly!
From roasted brussels sprouts with bacon to classic coleslaw, there’s something here for everyone!
Why Consider Serving A Side Dish with Corned Beef Fritters?
While corned beef fritters are often served as-is, there are a few reasons why you should consider serving something else alongside them.
- First, fritters are notoriously messy, and they can be difficult to eat without making a mess.
- Second, they can be quite greasy, so serving them with a light salad or some roasted vegetables can help to offset that.
- Finally, fritters are often quite rich, so pairing them with something sweet or acidic can help to balance out the flavors.
Whatever you decide to serve alongside your corned beef fritters, just be sure to enjoy them while they’re hot!
What to Serve with Corned Beef Fritters?
There are many options for what to serve with corned beef fritters. You can serve them with a dipping sauce, such as ranch dressing or barbecue sauce. You can also serve them with a side of vegetables, such as carrots, celery, or broccoli.
If you want a heartier meal, you can serve the fritters with mashed potatoes or rice.
Keep scrolling for more ideas!
Cooking this dish will make for a delicious meal that is both flavorful and textured.
When considering flavors, the natural savoriness of the bacon pairs well with the slight bitterness of the Brussels sprouts.
The addition of corned beef fritters provides a crispy texture that contrasts nicely with the softness of the sprouts.
Other ingredients such as onions, garlic, and cheese can be added to further enhance the flavor profile of this dish.
To make this meal stand out, be sure to roast the Brussels sprouts until they are slightly charred around the edges.
This will give them a distinct flavor that is both earthy and sweet.
With a little planning and effort, you can easily create a delicious and memorable meal out of roasted Brussels sprouts with bacon and corned beef fritters.
When you think of coleslaw, you might picture a sad side dish served at a barbecue or deli counter.
But with the right ingredients, this humble cabbage dish can be transformed into a delicious and hearty meal.
The key is to choose the right mix of flavors and textures.
For example, you might add some shredded carrots for sweetness, diced onions for a bit of crunch, and a dollop of sour cream to balance out the flavors.
Other great additions include crumbled bacon or grilled chicken.
And if you really want to spice things up, try adding a dash of hot sauce or chili powder.
With a few simple ingredients, you can turn an ordinary dish into something special.
So next time you’re looking for an easy meal, don’t overlook coleslaw.
With a little creativity, it can be the star of the show.
When it comes to maple glazed carrots and corned beef fritters, it’s all about the flavors.
The sweetness of the carrots pairs perfectly with the savory corned beef, and the addition of a touch of maple syrup helps to balance out the flavors.
Texture is also important when it comes to this dish.
The carrots should be tender but not mushy, and the fritters should be crispy on the outside and fluffy on the inside.
To really make this dish stand out, try adding a few other ingredients.
A sprinkle of chopped parsley or chives adds a nice touch of color, and a dollop of sour cream or crème fraiche adds a bit of creaminess.
Whether you’re looking for a delicious weeknight meal or a show-stopping side dish, maple glazed carrots and corned beef fritters are sure to please.
4. Celery Sticks with Cream Cheese Dip
If you’re looking for a delicious and nutritious meal, look no further than celery sticks with cream cheese dip and fritters.
This simple dish is packed with flavor and texture, and it’s also incredibly easy to make.
The key to making this dish stand out is to take the time to consider the flavors you want to include.
Celery has a refreshing crunch that pairs well with the creamy richness of the cream cheese dip.
The fritters add a touch of savory flavor and a satisfying crunch.
And if you’re looking for a bit of extra flair, you can top this dish with shredded cheese, diced tomatoes, or even a sprinkle of herbs.
Whether you’re looking for a quick lunch or a healthy snack, celery sticks with cream cheese dip and corned beef fritters are sure to hit the spot.
Mashed potatoes and fritters are two of the most delicious comfort foods around.
But why not take them to the next level by turning them into a meal?
The key is to consider both flavors and textures.
For example, you could add some shredded cheese to the mashed potatoes for a richer flavor, or top the fritters with a dollop of sour cream for a bit of tang.
You could also mix in some chopped onions or green peppers for a pop of color and a bit of crunch.
And of course, no meal is complete without a side of roasted vegetables or a simple green salad.
By putting a little thought into your ingredients, you can turn mashed potatoes and corned beef fritters into a truly delicious and satisfying meal.
6. Fried Rice
Let’s be honest, fried rice and fritters are not the most exciting meal in the world.
But with a little creativity, they can be transformed into something truly delicious.
The key is to consider the flavors and textures of each ingredient.
Fried rice is all about the interplay of crunchy, chewy, and smooth textures, so be sure to add plenty of veggies for crunch and some chicken or shrimp for protein.
For flavor, a splash of soy sauce or fish sauce will do the trick.
As for the fritters, adding a few spices to the beef will give them an extra zing.
And if you’re feeling really adventurous, try dipping them in a Sriracha mayo.
With a little effort, these humble ingredients can come together to create a truly amazing meal.
So go ahead and give it a try – you might just be surprised at how good it can be.
7. Kale Chips
Kale chips and fritters might sound like an unlikely combination, but trust us – they make for a delicious (and surprisingly easy-to-make) meal.
The key is to carefully consider the flavors and textures of each component.
The kale chips should be crispy and slightly salty, while the corned beef fritters should be moist and flavorful.
To ensure that the fritters don’t dry out, we recommend adding some shredded cheese and a few spoonfuls of your favorite tomato sauce.
And for a finishing touch, consider sprinkling on some chopped green onions or crumbled bacon.
With these simple ingredients, you’ll have a meal that’s both delicious and visually appealing.
Soft pretzels are a classic side dish that can be found at many different types of restaurants.
See Also: 47 Dips for Pretzels I Can’t Resist
While they may seem like a simple food, there are actually a few things that make them a great choice for a side dish.
- First, pretzels are very versatile and can be served with a variety of different dipping sauces.
- Second, they are relatively low in calories, making them a good option for those watching their weight.
- Finally, pretzels are usually baked fresh, so they are always crispy and delicious.
When it comes to making pretzels stand out, there are a few things you can do.
One option is to top them with shredded cheese or whipped cream.
Another is to dip them in chocolate or caramel sauce.
Whatever you choose, adding a little extra flair to your pretzels will make them even more enjoyable.
When it comes to American cuisine, few things are more iconic than corn on the cob and corned beef fritters.
But why not try something new and serve them together?
The combination of sweet corn and savory corned beef is truly delicious, and it makes for a hearty and satisfying meal.
Plus, it’s a great way to use up any leftover corn on the cob you may have.
So next time you’re having a cookout or potluck, be sure to try serving corn on the cob alongside your corned beef fritters.
You and your guests are sure to enjoy the delicious results.
10. Irish Soda Bread
Irish soda bread is a type of quick bread that is traditionally made with flour, baking soda, salt, and buttermilk.
It is a staple of Irish cuisine, and is often served with corned beef or eggs.
While it is typically considered to be a breakfast food, it can also make an excellent dinner option.
When paired with fritters, Irish soda bread makes for a hearty and satisfying meal.
The key to making this dish stand out is to consider the flavors and textures of all of the ingredients.
The fritters should be crispy on the outside and fluffy on the inside, while the soda bread should be dense and moist.
Other possible additions include shredded cheese, diced onions, and chopped herbs.
When executed correctly, this dish is sure to please even the most discerning of palates.
What to Serve with Corned Beef Fritters (10 Easy Sides)
- Roasted Brussels Sprouts with Bacon
- Classic Coleslaw
- Maple Glazed Carrots
- Celery Sticks with Cream Cheese Dip
- Mashed Potatoes
- Fried Rice
- Kale Chips
- Soft Pretzels
- Corn on The Cob
- Irish Soda Bread
- Pick your favorite recipe from this list to serve with your dish.
- Prepare the ingredients according to the recipe.
- Enjoy in less than 15 minutes!