11 Dishes That Go Great with Bean Fritters

Do you love bean fritters as much as I do?

They’re one of my favorite dishes to make because they are simple, affordable, and SO delicious.

But what should you serve with them?

There are many options for what to serve with bean fritters. If you want a light meal, you can serve them with a salad or soup. For a heartier meal, you can serve them with rice and beans or potatoes. You can also get creative and serve them with a variety of dipping sauces.

Keep scrolling for more ideas!

See Also: 22 Best Mexican Vegetable Side Dishes

Why Consider Serving Other Foods With Bean Fritters?

When it comes to delicious and easy-to-make snacks, bean fritters are hard to beat.

They are versatile, satisfying, and can be tailored to fit any taste.

However, if you’re looking to take your bean fritters to the next level, consider serving them with a dipping sauce or other accompaniment.

A simple dipping sauce can transform a plain fritter into a gourmet treat, while still being quick and easy to prepare.

If you’re feeling particularly ambitious, you could even try serving your bean fritters with a homemade salsa or guacamole.

Whatever you choose, there’s no doubt that your bean fritters will be all the tastier for it.

So next time you’re in the mood for a snack, don’t be afraid to think outside the box.

What to Serve with Bean Fritters?

Some of the most common sides to serve with bean fritters are rice and beans, salad, and coleslaw. You can also serve them with dipping sauces, such as ranch dressing, hot sauce, ketchup, or barbecue sauce.

For a heartier meal, you can add meat to the fritters, such as bacon, ground beef, or sausage.

Anyway, here are 11 more side dish ideas:

1. Spanish Rice & Beans

When it comes to side dishes, Spanish rice and beans is a classic.

But, there are a few things to consider:

• First, think about the flavors. The rice is slightly salty and has a bit of a kick from the spices, while the beans are creamy and have a more mild flavor. Together, these two dishes provide a nice balance of flavor.
• Second, don’t forget about texture. The rice is soft and tender, while the beans are slightly crunchy. This contrast in textures makes for a more interesting eating experience.
• Finally, you can always add other ingredients to your Spanish rice and beans to make it even more delicious. Try adding some chopped onions or peppers for extra flavor, or top it with cheese for an extra bit of creaminess.

By following these tips, you can make sure that your Spanish rice and beans always stand out from the crowd.

2. A Salad

A salad might not seem like a meal unto itself, but with the right ingredients, it can be hearty, filling, and delicious.

The key is to consider both flavor and texture.

For instance, pair a light vinaigrette with crisp greens and roasted vegetables for a salad that is both colorful and satisfying.

Add a protein-rich element like roasted chicken or grilled shrimp to round out the meal.

This will help you to feel full without weighing you down.

Finally, don’t forget about other ingredients that can elevate your salad to the next level.

Fresh herbs, crumbled cheese, and crushing some nuts can all add flavor and texture.

So go ahead and make a meal out of your next salad – you won’t be disappointed!

3. Coleslaw

Coleslaw and fritters are two of the most underrated ingredients.

When combined, they create a delicious and hearty meal that is perfect for any occasion.

The key to making this dish stand out is to consider the flavors and textures of each ingredient.

Coleslaw is creamy and tangy, while bean fritters are crunchy and savory.

By balancing these flavors, you can create a dish that is both flavorful and satisfying.

Additionally, you can add other ingredients to Coleslaw and bean fritters to give them even more flavor and texture.

For example, adding chopped nuts or crumbled cheese will add another layer of flavor to the dish.

If you’re looking for a unique and delicious meal, look no further than Coleslaw and bean fritters.

You won’t be disappointed.

4. Dipping Sauces (Ranch Dressing, Hot Sauce, Ketchup, Barbecue Sauce)

Dipping sauces are the perfect way to add a little flavor to your meal, and bean fritters are the perfect vessel for transporting them from plate to mouth.

Some sauces that you could try are ranch dressing, hot sauce, ketchup, and barbecue sauce.

All of these sauces are relatively easy to find and can be used to add a little bit of flavor to your meal.

• Ranch dressing is a creamy and tangy sauce that goes well with just about anything.
• Hot sauce is perfect for those who like a little bit of spice in their life.
• Ketchup is a classic condiment that can be used to add a bit of sweetness to your meal.
• Barbecue sauce is perfect for those who like a smoky flavor.

5. Crispy Bacon

If you’re looking for a delicious and easy-to-make meal, look no further than crispy bacon and fritters.

This dish is packed with flavor and texture, and it’s sure to please even the pickiest of eaters.

The key to making this dish stand out is in the seasoning.

Be sure to add a bit of salt, pepper, and garlic powder to the batter before frying.

You can also add other ingredients like chopped green onions or diced red peppers.

Serve with a side of sour cream or ranch dressing for an extra special touch.

Trust us, this dish is so good that you’ll be making it again and again.

6. Ground Beef

Ground beef is a versatile and affordable ingredient that can be used to create a variety of dishes.

One of the best ways to enjoy ground beef is in the form of fritters.

To make these delicious fritters, simply combine cooked ground beef with mashed beans, bread crumbs, and your favorite seasonings.

Then, form the mixture into small patties and fry them in a hot pan until golden brown.

The result is a flavorful and satisfying dish that is sure to please even the pickiest eaters.

Best of all, this dish can be easily customized to suit your individual taste buds.

So go ahead and experiment with different flavor combinations until you find your perfect match.

Bon appetit!

7. Sausage

Sausage and bean fritters are a delicious and easy-to-make meal that is perfect for any occasion.

When making this dish, it is important to consider the flavors of both the sausage and the beans.

For example, if you are using a spicy sausage, you may want to balance it with a milder bean.

In terms of texture, the fritters should be crispy on the outside and soft on the inside.

To achieve this, be sure to cook them over medium heat so that they have time to brown without burning.

Finally, feel free to experiment with other ingredients such as onions, garlic, or cheese.

By adding these extra flavors, you can create a unique dish that is sure to please your guests.

8. Mashed Potatoes

Mashed potatoes and fritters may seem like an odd combination, but when done right, they can make for a delicious and filling meal.

See Also: Need a sauce for mashed potatoes? Check out these 15 Sauces!

The key is to consider the flavors of both dishes and to find a way to meld them together.

For example, adding some cumin to the mashed potatoes can help to give them an earthy flavor that pairs well with the bean fritters.

In terms of texture, it’s important to not overdo it with the mashed potatoes.

You want them to be smooth and creamy, without being too thick or pasty.

As for the bean fritters, you can add whatever seasonings you like, but I find that a little bit of chili powder goes a long way.

Finally, don’t forget about other ingredients that can help round out this meal.

A simple green salad or some steamed vegetables would be a great addition.

With a little bit of thought and effort, you can turn mashed potatoes and bean fritters into a truly delicious and satisfying meal.

9. Baked Beans

Baked beans and fritters might not sound like the basis for a delicious meal, but with a little creativity, they can be transformed into something truly special.

The key is to think about flavors and textures.

For example, baked beans are often quite sweet, so adding a savory component like grilled chicken or sausage can help to balance out the flavors.

Texture is also important.

Baked beans can be quite mushy, so pairing them with crispy fritters or another crunchy element can help to create an interesting contrast.

Finally, don’t be afraid to experiment with other ingredients.

A handful of shredded cheese or a dollop of sour cream can take this dish to the next level.

With a little effort, baked beans and bean fritters can easily become a meal that you’ll want to make again and again.

10. Corn on The Cob

When it comes to making a delicious and satisfying meal, there are few things more simple than corn on the cob and fritters.

But just because these two dishes are easy to make doesn’t mean that they can’t be packed with flavor.

When choosing corn, look for ears that are bright and crisp.

The fresher the corn, the sweeter it will be.

As for the bean fritters, you can use any type of beans you like.

Black beans are a great option, but kidney beans or pinto beans would work just as well.

To add some extra flavor to the fritters, try adding chopped onions, garlic, or peppers.

And don’t forget about texture!

Adding some shredded cheese or crumbled bacon will give the fritters a nice boost in this department.

Finally, round out the meal with a green salad and some fresh fruit.

And there you have it: a delicious and nutritious meal that is sure to please even the most discerning of palates.

11. Green Beans

Green beans (See also: what to do with canned green beans) are a versatile and delicious ingredient that can be used in a variety of dishes.

They can also be cooked in different ways to create different textures.

They can be boiled, sauteed, or baked.

Other ingredients, such as nuts or seeds, can also be added to create a more interesting dish.

Finally, think about how you can make your green bean dish stand out.

One way to do this is to add a unique dressing or sauce.

By taking the time to consider these elements, you can create a delicious and memorable meal out of green beans.