9 Dishes That Go with Butternut Squash Fritters

Don’t know what to serve with your butternut squash fritters?

No problem!

We’ve got you covered with 9 easy sides that are perfect for any occasion.

Read Also: What To Serve With Butternut Squash? 15 Best Side Dishes

From simple salads to delicious dips, we’ve got something for everyone.

Related: 18 Best Herbs And Spices for Butternut Squash Soup

So get yourself some butternut squash fritters and check out these recipes!

Why Consider Serving A Side with Butternut Squash Fritters?

Butternut squash fritters are a delicious and easy way to enjoy winter squash.

They can be served as a side dish or as a main course, and they pair well with a variety of other foods.

Here are a few reasons why you should consider serving a side dish alongside your butternut squash fritters:

1. A side dish can round out the meal
2. A side dish can add color and contrast to the plate.
3. A side dish can provide additional nutrients and fiber.
4. A side dish can add texture and flavor.
5. A side dish can help to stretch the recipe to feed more people.

So, next time you make butternut squash fritters, don’t forget to include a yummy side dish!

Your family and friends will thank you.

What to Serve with Butternut Squash Fritters?

There are many options for what to serve with butternut squash fritters. One option is to serve them with a dipping sauce, such as ranch dressing, honey mustard, or BBQ sauce.

Another option is to serve them alongside a salad or soup. Finally, you could also serve them as part of a larger meal, such as with roasted chicken or pork chops.

For even more ideas, keep scrolling!

1. A Salad

Salads are a great way to add color, texture, and nutrients to your meal.

Serve your butternut squash fritters with a simple green salad or a more complex grain salad.

Not sure which one?

Here are some salad options:

• Kale and Bacon Salad – This salad has a bit of everything, including crunchy bacon, creamy avocado, and juicy cherry tomatoes. The flavors in this salad will complement the squash fritters perfectly.
• Roasted Beet Salad – This salad is full of flavor and color. The earthy beets pair well with the sweetness of the squash, and the goat cheese adds a creamy element. Remember to top it off with a drizzle of balsamic vinegar!
• Cucumber Salad – This refreshing salad is perfect for summer. It’s light and crisp, and the dill pairs well with the squash fritters. Not a fan of dill? Just leave it out.

2. A Dip or Sauce

While there are many delicious options out there, we think that a dip or sauce is the perfect way to complement these fritters. consider the flavors you want to highlight.

Do you want something sweet, savory, or spicy?

You can also take texture into account.

A creamy sauce might be a nice contrast to the crispy fritters, or you could go for something thinner and lighter.

If you’re looking to add some other ingredients to the mix, consider chopped nuts or seeds, crumbled cheese, or even a sprinkle of fresh herbs.

Whatever you choose, we’re sure that your butternut squash fritters will be a hit!

3. Roasted Brussels Sprouts

Let’s face it, Brussels sprouts can be a tough sell.

They’re often overcooked and mushy, with a strong flavor that many people find unappealing.

However, Brussels sprouts can be delicious when they’re roasted until crispy.

The key is to cut them into small pieces so that they cook evenly.

When paired with butternut squash fritters, roasted Brussels sprouts make for a tasty and well-rounded dish.

The sweetness of the squash helps to offset the bitterness of the sprouts, and the crispy texture of the fritters contrasts nicely with the tenderness of the roasted vegetables.

Add a sprinkle of Parmesan cheese and you’ve got a dish that’s sure to please even the pickiest of eaters.

4. Roasted Sweet Potatoes

There are a lot of delicious things that you can do with roasted sweet potatoes.

They go great with fritters, for example.

The sweetness of the potatoes pairs well with the savory flavors of the squash, and the contrast in textures is also quite enjoyable.

You can experiment with other ingredients as well, such as adding a bit of spice to the mix.

The key is to find a balance of flavors that you enjoy.

With a little experimentation, you can come up with a winning combination that will stand out from the rest.

5. Sautéed Spinach

When it comes to side dishes, sautéed spinach is a classic for a reason.

The earthy flavor of spinach pairs well with a variety of main dishes, and it’s a nutritious way to round out a meal.

Butternut squash fritters are a delicious option for a main course, and they go especially well with sautéed spinach.

The sweetness of the squash is tempered by the spinach, and the contrasting textures make for an interesting dish.

You can also add other ingredients to the spinach to give it more flavor, such as garlic or shallots.

If you want to make this dish more exciting, try serving it with a lemon-tarragon vinaigrette.

The bright acidity will balance out the richness of the fritters and make for a truly memorable meal.

6. Quinoa Salad

When it comes to choosing the perfect side dish, there are a few things to keep in mind.

• First, think about flavors. What will complement the main dish?
• Second, don’t forget about texture. A variety of textures can make a meal more interesting and satisfying.
• And lastly, other ingredients you can add to the dish. This might include herbs, spices, or vegetables.

With all of these factors in mind, we think a quinoa salad is a great match for butternut squash fritters.

The nutty flavor of quinoa pairs well with the rich taste of butternut squash, and the addition of crunchy vegetables like carrots and radishes gives the salad a nice texture contrast.

To make this dish even more special, consider adding a sprinkle of fresh herbs or a drizzle of your favorite dressing.

7. Roasted Cauliflower

When it comes to roasted cauliflower, there are a few things to keep in mind.

First of all, think about the flavors you want to highlight.

Cauliflower is a blank slate when it comes to taste, so it takes on the flavors of whatever you pair it with.

Fritters are a great option because they’re already pretty flavorful on their own.

The sweetness of the squash pairs nicely with the slightly nutty flavor of the cauliflower.

And don’t forget about texture!

Roasting cauliflower gives it a nice crispy exterior and a soft interior, which contrasts perfectly with the fluffy fritters.

You can also add some other ingredients to really make this dish stand out.

A sprinkle of Parmesan cheese or some chopped fresh herbs would be a great way to add even more flavor.

8. Chickpea Salad

We think fritters go great with a chickpea salad.

The reason why this pairing works so well is because the flavors compliment each other.

The butternut squash has a sweetness to it, while the chickpea salad has more of a savory flavor.

This combination of flavors is sure to please any palate.

In addition to the flavors, another important factor to consider is texture.

The fritters are crispy on the outside and soft on the inside, while the salad is smooth and creamy.

This contrast in textures makes for an enjoyable eating experience.

When it comes to making this dish stand out, there are a few extra ingredients that you can add to the salad.

Some chopped nuts or dried fruit would add a bit of crunch, while a sprinkle of herbs would give it an extra zing.

Whatever you decide to add, just make sure that it complements the flavors of the butternut squash fritters.

9. Tomato Soup

You can’t go wrong with tomato soup.

See Also: 13 Best Tomatoes for Tomato Soup

The rich, flavorful soup pairs perfectly with the crispy fritters, and the contrast in textures is sure to delight your taste buds.

Plus, there are endless possibilities when it comes to other ingredients you can add to the soup to give it even more flavor and depth.

A few dashes of hot sauce or a sprinkling of Parmesan cheese can take this dish from good to great.