What Meat Goes with Fried Green Tomatoes? 15 Best Meats

Knowing what meat goes with fried green tomatoes can be tough.

After all, fried green tomatoes are such a unique and flavorful dish.

But don’t worry, I’m here to help!

I’ve rounded up 15 of the best meats to serve with fried green tomatoes.

Whether you are looking for a chicken recipe, a pork recipe, or something a little more unique, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these types of meat a try the next time you make fried green tomatoes!

• Read Also: 19 Best Sauces for Fried Green Tomatoes
• Read Also: What To Serve With Fried Green Tomatoes? 15 Best Side Dishes

What Meat Goes with Fried Green Tomatoes? 15 Best Meats

So, what protein goes with fried green tomatoes?

Well, I’m glad you asked!

Because there are so many delicious options out there.

So, whether you’re in the mood for something grilled, roasted, or even fried, read on for my top 15 picks.

1. Juicy Air Fryer Chicken Breasts

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This foolproof recipe for air fryer chicken breasts yields juicy, flavorful chicken every time.

The key to making sure your chicken is extra juicy is to pound it thin before breading and cooking.

This helps the chicken cook evenly and prevents it from drying out.

Pair this chicken with some crispy fried green tomatoes and you’ve got a delicious, summery meal.

Pro Tip:

To really kick up the flavor, try marinating your chicken breasts in buttermilk overnight.

2. Juicy and Tender Pork Tenderloin Roast

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Incredibly tender, juicy, and delicious, pork tenderloin is the perfect meat to pair with fried green tomatoes.

This cut of pork is incredibly versatile, and can be cooked in a variety of ways.

My personal favorite way to cook pork tenderloin is to roast it in the oven with some garlic and herbs.

Pro Tip:

To really take your pork up a notch, try brining it before cooking.

Brine is a salt-water solution that helps to add flavor and keep the meat moist.

3. Southern Salmon Croquettes

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Southern salmon croquettes are a soul food classic.

They are usually made with canned salmon, but you can use fresh or frozen salmon as well.

The croquettes are usually pan-fried, but you could also bake them.

Pro Tip:

To add flavor to the croquettes, try adding some Old Bay seasoning to the mix.

4. Garlic Grilled Shrimp Skewers

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This healthy barbecue recipe is perfect for summer.

The combination of juicy shrimp and crispy fried green tomatoes is delicious, and it’s all cooked on one skewers for easy grilling.

I like to use garlic in the marinade to give the shrimp an extra boost of flavor.

Pro Tip:

Soak your wooden skewers in water for at least 30 minutes before grilling, to prevent them from burning.

5. Roasted Duck Breast

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This is definitely a delicacy everyone should try at least once.

The key to making it perfect is in the seasoning and ensuring the skin is nice and crispy.

The spice blend I use for this recipe has paprika, garlic powder, onion powder, black pepper, cumin, and chili powder.

I also like to add a little sugar to the mix because it helps balance out the savory spices and gives the duck a nice caramelized crust when it roasts.

Pro Tip:

To get crispier skin, score the duck breast with a sharp knife before seasoning.

6. Grilled Lobster Tails

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Truth be told – this meaty dish is a challenge to cook perfectly.

But if you’re up for the task, your reward is sweet, smoky, slightly charred lobster tail meat.

Fried green tomatoes are the perfect sidekick – their acidity and crunch provide a much-needed contrast to the richness of the lobster.

Pro Tip:

To really bring out the flavor of the lobster, try marinating it in a mixture of olive oil, lemon juice, garlic, and herbs before grilling.

7. Crab Cakes

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Loaded with lump crab meat and fried to perfection, these crab cakes are the perfect addition to any meal.

They’re delicious on their own, or served with a dipping sauce.

I love pairing them with fried green tomatoes and a side of coleslaw.

Pro Tip:

To really bring out the flavor of the crab, add Old Bay seasoning to the cake mixture.

8. Beef Tenderloin

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This beef tenderloin recipe slathered in garlic herb butter is the perfect addition to your fried green tomatoes.

See Also: 8 Best Herbs and Spices for Beef Tenderloin

The beef tenderloin is a lean cut of meat that is incredibly tender, making it the perfect choice for this dish.

When cooking the beef, make sure to sear it on all sides to create a nice crust.

This will help lock in the juices and add flavor to the meat.

Pro Tip:

To really take this dish to the next level, try using bacon fat to sear the beef.

9. Stuffed Venison Backstrap

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If you’re feeling adventurous, try this recipe for stuffed venison backstrap.

It’s a little bit of work, but it’s so worth it.

The tender, juicy meat pairs perfectly with the crispy fried green tomatoes.

And, my pro tip for adding flavor to the meat is to stuff it with your favorite herbs and spices before cooking.

This will give the dish an extra depth of flavor that you’ll love.

10. Lamb Chops

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Seasoned and seared with butter, garlic, and aromatic fresh thyme, these lamb chops are the perfect addition to any dish.

They pair especially well with fried green tomatoes, as the savory flavors of the meat complement the sweetness and acidity of the tomatoes.

Pro Tip:

To really bring out the flavor of the lamb, try marinating it for a few hours in a mixture of olive oil, garlic, and fresh herbs.

11. Roasted Turkey Thighs with Garlic Herb Butter

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A no-fuss easy roasted turkey recipe filled with the most succulent flavors – garlic, butter, and herbs.

This dish is perfect when paired with fried green tomatoes!

The key to flavorful roasted turkey thighs is in the garlic herb butter.

By rubbing the skin of the turkey with the butter, you’re ensuring that all of those delicious flavors permeate the meat while it cooks.

Pro Tip:

To really bring out the flavor of the garlic and herbs, let the butter sit at room temperature for 30 minutes before using it.

12. Sesame Ginger Grilled Tuna Steaks

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Quick easy sesame ginger grilled tuna steaks are the perfect summer dinner.

They are light and healthy, but still packed with flavor.

The key to making this dish is to use fresh ginger. It really makes a difference in the overall flavor of the dish.

Pro Tip:

If you can’t find fresh ginger, you can use ground ginger. Just use half as much as the recipe calls for.

13. Tomahawk Rib-Eye Steak

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Pan-seared, oven-roasted, and drizzled with butter, roasted garlic, and fresh thyme, this Tomahawk Rib-Eye Steak is the perfect addition to any meal.

The key to a good steak is all in the seasoning.

I like to use a simple blend of garlic powder, onion powder, smoked paprika, and black pepper.

Pro Tip:

For an extra flavorful steak, try marinating it for 24 hours in a mixture of olive oil, balsamic vinegar, garlic, and fresh herbs.

14. Garlic Herb Butter Steak in Oven

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Impress your family with this beautiful cut of meat that’s simple to cook, but looks like you spent hours in the kitchen.

The garlic and herb butter really elevates the flavor of the steak and makes it extra juicy.

Pair it with some fried green tomatoes and you’ve got a delicious, Southern-inspired meal.

Pro Tip:

If you want to add even more flavor to your steak, try marinating it for a few hours before cooking.

15. Sirloin Steak with Garlic Butter

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Sirloin steak seared to perfection and topped with garlic and herb butter.

This is the perfect meal to enjoy with some delicious fried green tomatoes.

The garlic butter really takes this dish to the next level, adding so much flavor and making it extra juicy.

Pro Tip:

To get that nice sear on your steak, make sure the pan is good and hot before adding the meat.