Not sure what to serve with lobster tails?
Look no further!
Here are 25 amazing and delicious side dishes that pair perfectly with this elegant seafood.
Lobster is a luxurious dinner option, and it deserves some extra special sides to make the night even more special.
This list offers everything from unique appetizers like cauliflower fritters, to classic sides such as coleslaw or garlic bread.
Plus, if you need something nutritious to keep your energy up for all that cracking and clawing action involved in eating lobster, there are plenty of fresh salads and vegetable side options included too!
So don’t wait any longer – bring out the bibs and get ready for an unforgettable evening full of fantastic food!
Read Also: The 15 Best Sauces for Lobster Tails
Why Consider Serving Sides With Lobster Tails?
- Variety: Serving sides with lobster tails gives your guests a variety of flavors and textures to enjoy. This can include side dishes such as roasted vegetables, mashed potatoes, or macaroni and cheese.
- Balance: Lobster tails are rich in flavor and texture, so serving them with lighter sides helps to balance out the meal. For example, a light salad or steamed vegetables will help cut through the richness of the lobster tail without overpowering it.
- Complementary Flavors: Sides can also be used to complement the flavor of the lobster tail by adding complementary ingredients such as herbs, spices, citrus juices or zest, butter sauces, etc., which will enhance its natural sweetness and savory notes.
- Presentation: Serving sides with your lobster tails add visual appeal to your dish by creating an attractive plate presentation that is sure to impress your guests!
- Nutrition: Adding sides like fresh fruits and vegetables provides additional nutrition for your guests while still allowing them to enjoy their favorite seafood dish!
What To Serve With Lobster Tails? 25 Best Side Dishes
Lobster tails are a delicious delicacy.
But in order to make the most out of them, you need to pair them with the right side dishes.
Here are 25 of the best side dishes that can be served with lobster tails – from salads and potatoes to vegetables and grains:
There’s nothing quite like it to take the flavor of lobster tails up a notch and make your taste buds sing.
Whether you melt it, top the tails with it, or serve the dish with a side dipping sauce – butter is sure to transform this already delicious dish into something truly special.
It takes an ordinary meal and kicks it up several notches in both texture and flavor department.
It adds richness without overpowering other flavors in the dish – making it one versatile ingredient that should always be part of any seafood feast!
Plus, using quality butter will really make a world of difference when it comes to taste.
We’re quickly approaching the end of Lobster Tail season, but that doesn’t mean you can’t still find creative ways to top this tantalizing dish.
And what better way than with a Loaded Baked Potato?
The combination of crisp smokiness and creamy buttery goodness can take your lobster tails (and dinner party) to the next level.
Just sprinkle cooked potato cubes on top for a bit of crunch and then cover them in melted cheese, bacon bits, sour cream, chives…the list is endless!
With all these flavorful additions, don’t be surprised if your guests ask for seconds – or thirds.
Corn on the cob – the perfect partner for lobster tails.
It may sound like a bit of an odd couple, but there’s no denying it: together they make magic!
The combination of succulent lobster and sweet corn is completely divine.
You get to enjoy all that briny, buttery flavor while still getting your fill of fresh veggies.
Plus, nothing says summer quite like sinking your teeth into some juicy corn-on-the-cob!
With a splash of lemon juice or melted butter, you’ll be in seafood bliss in no time.
So go ahead – show those lobster tails some love with some scrumptious corn on the cob!
Lobster Bisque: fancy, delicious—and make no mistake, totally tasty.
This is not your grandma’s soup-of-the-day. lobster bisque will take you to a place of creamy, buttery bliss that only the sea can provide.
And don’t worry if you don’t have an ocean in your backyard; store-bought versions work just as well.
All it takes is five minutes and some savvy stirring skills to concoct a masterpiece worthy of any dinner table setting – or hey, just whip up a bowl for yourself!
It’s time to treat yourself this summer with Lobster Bisque: luxuriously comforting and undeniably delicious.
5. Clam Chowder
When it comes to making your lobster tails even tastier, the answer is simple: clam chowder.
It’s like an old friend that you can always count on to help bring out the subtle sweetness of lobster meat.
The creamy texture and slight tanginess of a rich chowder will add depth and flavor to any dish from a seafood boil to grilled lobster tails.
The combination is pure perfection – one that foodies go wild for.
With its mild briny taste, this soup will beautifully pair with every morsel of tender lobster regardless if it’s steamed or boiled, broiled or baked.
So make like a chef and give your next plate of lobsters tails some extra love by adding some clam chowder for good measure.
Ah, clams and mussels in garlic butter wine sauce – the flavor-packed side dish of your dreams!
Tender bites of freshly steamed seafood swimming in a heavenly pool of garlicy butter sauce.
Is there anything more mouth-watering?
This classic combination has been around for centuries and continues to be a fan favorite at dinner tables all over the world.
Whether you’re serving it up with crusty bread or using it as an accompaniment to any number of main dishes, this side is always sure to make a statement.
Let’s face it—Clams & Mussels in Garlic Butter Wine Sauce bring no bland boring tastes here – just yummy deliciousness!
Biscuits, oh biscuits.
Flaky, buttery and delicious, there’s a reason these bad boys always steal the show.
Don’t let their humble appearance fool you: drop some of these puppies into your lobster tails and it will take your meal from “been there” to “OH MY”.
Biscuits add an extra element of texture – crunchy on top but warm and soft inside – that other side dishes just can’t match. Talk about a power couple!
If you want to take your meal from average to amazing, then French baguettes are the way to go.
A basket of pipping hot rolls can be an unexpected treat and is sure to add a touch of wow-factor.
These delightful golden treats can turn any side into something memorable, with their crunchy layers and pillowy soft insides all working together in perfect harmony.
Simple yet extravagant, these bad boys work as hard as they play — try them dipped into soups or slathered with butter and jam for a delightful feast!
Let’s be honest, lobster tails are amazing on their own.
But you want to take them to the next level?
Then grab a bag of steamed white rice and get cooking.
These two come together like peanut butter and jelly – one adds crunchy texture, the other silky sweetness.
You’ll love how the warm grains and ocean-fresh lobster meld into something truly special – think hit single worthy.
Even better, it’s quick and easy to prep – few ingredients + 30 minutes = heavenly deliciousness 🤩
10. Mac and Cheese
Ah, Mac and Cheese.
The go-to side for any food connoisseur (or anyone who just really loves cheese).
With its ultra creamy sauce, smooth noodles, and golden crunchy topping, it’s hard to resist this classic favorite.
For me, no other side dish hits the spot like a bowl of warm mac and cheese.
Whether you make it from scratch or buy it at the store, adding some fresh herbs like chives or basil makes all the difference.
Plus, with endless variations on ingredients and flavor profiles available these days—including vegan options—it’s never been easier to get your comfort food fix in!
When it comes to making lobster tails more delicious, a simple Greek Olive Pasta Salad is the way to go.
This fresh, flavorful side dish can add an extra layer of flavor and texture – perfect for taking your average meal to the next level.
Made with just 10 ingredients like fusilli pasta, Kalamata olives, tomatoes and onion, this salad packs a punch of bright Mediterranean flavors that will make any seafood dinner taste divine.
It’s also incredibly easy to make and can be prepped in no time!
So why not give your lobster tails some love by pairing them up with this tasty companion?
12. Potato Salad
Potato salad – sometimes overlooked, always scrumptious.
This classic side might not be a showstopper but it’s simple and comforting flavor definitely deserves some attention.
It has the perfect ratio of starchy potatoes, creamy mayo and tangy mustard which creates a harmonious harmony with any main course.
Plus it couldn’t be easier to whip up – cubed potatoes boiled in salted water, mixed with your favorite ingredients, add in seasonings to taste and you’re done!
So don’t forget about this delicious dish next time you’re planning your meal – elevation comes through simplicity.
Let potato salad add that flavorful complement to your plate; its timeless appeal will never disappoint🥔
When it comes to lobster tails, there’s one side dish that should always be invited: Green Goddess Salad.
With its creamy yogurt based dressing and mix of fresh greens, this salad elevates this classic dish tenfold.
Add in some crunchy nuts or seeds for a little extra texture and you’ve got the trifecta – flavor, texture and nutrition.
Plus, instead of drowning the lobster tails in butter (which can be oh so tempting), you have a delicious light accompaniment with all the flavor sans the guilt.
How come nobody thought to introduce these two before?
Coleslaw – the glorious side dish that always shows up to save the day.
From backyard barbecues to last minute potlucks, it never fails to deliver, and with its creamy crunchy texture, it’s no wonder why people love it so much!
It’s easy to make Coleslaw your own – just add some chopped apples or grapes for sweetness or a handful of sunflower seeds for a little extra crunch.
Or mix things up by swapping regular mayo with something tangier like tzatziki sauce.
Talk about a flavor explosion!
Really want to kick it up a notch?
Add some fresh herbs and spices like cumin, coriander and parsley into the mix.
Now that’s what I call tasty!
When it comes to delicious sides, collard greens with bacon take the cake.
They’re easy to make and full of flavor — the perfect complement for any dish.
The salty bacon instantly adds a smoky zing that brings out the earthy goodness in each bite, while a hint of garlic provides an extra kick.
In just 15 minutes you could have your plate popping with savory color and taste!
Who says healthy can’t be tasty?
Collard greens with bacon certainly know how to show us that it can be both!
16. Veggie Fries
Veggie fries – the answer to all of your lobster tail side dish prayers.
Not only are they a healthy and delicious option, but they’ll add an extra pop of vibrant color and crunch to your plate.
Made from colorful vegetables like sweet potato, squash, zucchini, or beets (the options are endless!), veggie fries can be simply seasoned with a little salt and garlic powder for a more natural flavor or tossed in spicy herbs for something even bolder.
Serve them up with your favorite dipping sauce or just squeeze on some lemon juice—tangy heaven!
17. Surf and Turf
Surf and Turf – a classic combination that will never go out of style.
Succulent shrimp, juicy steak, no matter how you serve it up, one thing is certain – this yin-yang combo will always leave your tummy happy.
Sure to please even pickiest diner, Surf and Turf is like the super hero of side dishes.
It can make any meal feel luxurious yet cozy at the same time.
Plus it’s packed with nutrients and heart healthy fats so you don’t have to worry about feeling guilty afterwards either.
Don’t sleep on good ol’ Surf and Turf – let these two elements combine forces in your kitchen today!
When you’re serving up lobster tails, there’s nothing more perfect than a glass of bubbles.
Sparkling wine or champagne if you will.
Not only do they boast some super refreshing flavors that complement the seafood perfectly, but they also have an elegant feel to them – making it seem like every day is a special occasion!
And what could be better than pairing your delicious meal with a tasty beverage?
It takes the experience to the next level.
So whether you go for some crisp Prosecco or opt for a fruity rose screwtop cider, don’t forget the bubbly; because with it comes good conversation and lasting memories!
The cherry on top of any seafood feast.
When it comes to lobster tails, nothing says “how do you do” quite like a classic buttery pound cake.
Maybe with some ice cream or freshly whipped cream on the side foradded indulgence?
If that seems too heavy for your taste, then opt for something lighter and more playful like lemon shortbread cookies or even an old-fashioned fruit salad.
After all, what’s a lobster tail dinner without a sweet treat at the end to tie everything together?
Roasted vegetables: the side dish that packs a punch!
Bursting with flavor, these bad boys liven up any meal.
Plus, they’re impossible to mess up.
Just cut your veggies of choice into bite-sized pieces and toss them in some oil and seasoning before popping them into the oven – it’s as easy as that!
And if you feel like being creative, why not mix things up by adding different herbs or cheese?
The most amazing thing about roasted vegetables is their versatility – whether you want something subtle and savory or sweet and spicy, there’s always an option for you.
They’ve got all the nutrients you need to stay healthy but still indulge in something delicious – what could be better than that?
Quinoa – the petite, protein-packed grain that knows how to make a statement.
It’s the perfect accompaniment to show off your lobster tails’ true elegance.
This little powerhouse of nutrition is like a blank canvas for all the flavors in your meal and will give it just enough texture and complexity without taking away from the spotlight: those big, juicy lobster tails!
Plus, with its nutty flavor and earthy aroma, quinoa can even stand up to these heavy hitters.
22. Wild Rice
Wild rice – the perfect partner for your lobster tails.
Both are classic favorites, so why not let them team up?
This nutritious grain compliments the sweetness of the lobster and adds a delightful texture to any dish.
It’s versatility makes it even more enticing.
You can cook it with butter and herbs for a fragrant side or sauté peppers, mushrooms, and onions for Mexican-inspired dishes.
The list goes on and on!
Plus, you can eat wild rice as is or serve in place of potatoes as potato salad substitute.
Talk about one-stop shopping!
23. Baked Beans
Baked beans – the banjo to your BBQ jam session.
Sweet, smoky and packed with flavor, these delicious legumes have been serving up mouth-watering side dishes since time immemorial.
Not only are they a tasty addition to any meal but also an economical one.
Their savory size makes them the perfect pairing for grilled meat or hotdogs and their sticky texture adds an extra bit of crunch that can’t be beat.
Whether you like them sweet, spicy, or something in between – baked beans are guaranteed to bring all the flavors together perfectly! 🥰
24. Garlic Bread
Garlic Bread: the side dish that is sure to make an appearance at every family dinner, BBQ or party.
This savory treat is like when you finally find the perfectly fitting outfit – it just enhances everything else and brings it all together.
A slice of garlic bread goes beyond merely being a complement – it’s something that everyone loves and can get behind!
With its crunchy exterior and soft, buttery interior packed with flavor, there’s no doubt why garlic bread is the ultimate crowd-pleaser.
Go ahead…treat yourself (and your taste buds) to some garlic bread – you deserve it!
25. Caesar Salad
Caesar Salad: the classic accompaniment to any lobster tails dish.
This savory, garlicky salad is always up for the challenge of elevating a meal and it can do it in seconds.
Just add crisp romaine lettuce and crunchy croutons, and coat with that robust Caesar dressing
Like the cherry on top – quite literally – sprinkle some fluffy parmesan cheese or even give it a kick with some bacon bits.
When you want something light but flavorful to balance out that decadent seafood, there’s no better option than Caesar salad!
In conclusion, lobster tails are a delicious and decadent dish that can be the star of any meal.
But what should you serve alongside them?
The best side dishes to serve with lobster tails are butter, baked potato, corn on the cob, lobster bisque, clam chowder, steamed clams and mussels, biscuits, French baguettes, steamed white rice, mac and cheese, pasta salad, potato salad, and green salad.
These sides will complement the lobster tails perfectly, adding flavor and texture to the dish.
With these 25 side dishes, you can create a lobster tail dinner that will be remembered for years to come.
What to Serve with Lobster Tails (25 Tasty Sides)
- Loaded Baked Potato
- Corn on the Cob
- Lobster Bisque
- Clam Chowder
- Clams & Mussels in Garlic Butter Wine Sauce
- French Baguettes
- Steamed White Rice
- Mac and Cheese
- Greek Olive Pasta Salad
- Potato Salad
- Green Goddess Salad
- Quick Collard Greens with Bacon
- Veggie Fries
- Surf and Turf
- Roasted Vegetables
- Wild Rice
- Baked Beans
- Garlic Bread
- Caesar Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.