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The 15 Best Sauces for Lobster Tails

If you’re looking for a way to elevate your lobster tail dish, sauces are the answer.

Lobster tails can be boiled, steamed, grilled, or baked – but no matter which method of cooking you choose, it’s always more enjoyable when paired with a flavorful sauce.

From tangy lemon butter to creamy garlic butter and even spicy sriracha mayo – there are many different sauces that pair perfectly with lobster tails.

In this article, I will share my favorite 15 sauces for lobster tails that will make your next seafood feast an unforgettable experience!

Read Also:

Lobster Tails Recipe with Garlic Lemon Butter Sauce

Why Consider Serving A Sauce with Lobster Tails?

  • Flavor: Serving a sauce with lobster tails can add an extra layer of flavor to the dish. Sauces like drawn butter, garlic butter, or lemon-herb butter can bring out the sweetness and richness of the lobster meat.
  • Texture: A sauce can also provide a different texture to contrast with the tenderness of the lobster tail meat. For example, sauces such as hollandaise or béarnaise are creamy and velvety in texture, while tomato-based sauces have a thicker consistency that adds body to the dish.
  • Variety: Adding a sauce gives you more options for creating unique dishes with lobster tails – from classic French preparations like Lobster Thermidor to modern takes on surf & turf dishes featuring grilled steak and lobster tails in a spicy chili-lime marinade.
  • Presentation: A well-presented plate is always appealing to guests, and adding a colorful sauce can make your dish look even more appetizing! Whether it’s drizzled over top or served on the side, having an attractive accompaniment will draw people in before they’ve even taken their first bite!
  • Nutrition: Finally, serving sauces with your lobster tails provides additional nutrition benefits as many sauces contain healthy fats (like olive oil) or other nutritious ingredients (like herbs). This makes them not only delicious but also good for you!

The 15 Best Sauces for Lobster Tails

Lobster tails are a delicious delicacy, but they can be even more delightful when paired with the right sauce.

Here are fifteen sauces that will bring out the best in lobster tails and elevate your culinary experience:

1. Garlic Lemon Butter Sauce

  • What Does It Taste Like? Garlic lemon butter sauce is a classic accompaniment to lobster tails. The combination of garlic, lemon juice, and butter creates a rich and creamy sauce that complements the sweetness of the lobster meat. The garlic adds an earthy flavor while the lemon provides a bright acidity that cuts through the richness of the butter.
  • Ingredients: To make garlic lemon butter sauce, you will need unsalted butter, minced garlic cloves, freshly squeezed lemon juice, salt and pepper to taste.
  • How To Make It: Begin by melting 1/4 cup of unsalted butter in a small saucepan over medium heat. Once melted, add 2-3 minced garlic cloves and cook for 1-2 minutes until fragrant. Add 2 tablespoons of freshly squeezed lemon juice and stir to combine. Season with salt and pepper to taste then remove from heat and serve warm over cooked lobster tails or other seafood dishes.

2. Beurre Blanc Sauce

  • What Does It Taste Like? Beurre blanc is a classic French sauce made with butter, white wine, and shallots. The result is a creamy, tangy sauce that has a subtle sweetness from the wine and a hint of onion flavor from the shallots.
  • Ingredients: To make beurre blanc sauce you will need butter, white wine, shallots, lemon juice, salt and pepper.
  • How To Make It: Begin by melting the butter in a small saucepan over low heat. Add the shallots and cook until softened but not browned. Add the white wine and bring to a simmer for about 5 minutes or until reduced by half. Remove from heat and whisk in the cold butter cubes one at a time until fully incorporated. Stir in lemon juice to taste along with salt and pepper to season. Serve warm over lobster tails or other seafood dishes as desired.

3. Clarified Butter

  • What Does It Taste Like? Clarified butter is a type of clarified fat made from cow’s milk. It has a mild, nutty flavor and a rich, creamy texture that makes it perfect for dipping lobster tails.
  • Ingredients: To make clarified butter, you will need unsalted butter (1/2 cup per serving), water (1 tablespoon per serving), and salt (optional).
  • How To Make It: Begin by melting the butter in a saucepan over low heat. Once melted, add the water and stir to combine. Simmer for 10 minutes or until the mixture begins to separate into three layers – foam on top, clear liquid in the middle, and solid fat on bottom. Skim off any foam with a spoon or ladle and discard it. Carefully pour off the clear liquid into another container while leaving behind any solids at the bottom of the pan. Add salt if desired before transferring to an airtight container for storage in your refrigerator up to one month. Serve warm with lobster tails as desired!

4. Béarnaise Sauce

  • What Does It Taste Like? Béarnaise sauce is a classic French sauce made with clarified butter, egg yolks, white wine vinegar, shallots, and herbs. The result is a creamy and rich sauce that has a slightly tangy flavor from the vinegar and herbs.
  • Ingredients: To make béarnaise sauce you will need clarified butter, egg yolks, white wine vinegar or tarragon vinegar, shallots (minced), fresh tarragon (chopped), fresh chervil (chopped), fresh parsley (chopped), salt and pepper to taste.
  • How To Make It: Begin by heating the clarified butter in a small pot over low heat until it’s just warm. In a separate bowl whisk together the egg yolks and white wine vinegar until light and fluffy. Slowly add the warm clarified butter to the egg mixture while continuously whisking until all of the butter has been incorporated into the eggs. Add in the minced shallots along with chopped herbs such as tarragon, chervil, parsley; season with salt and pepper to taste. Cook over low heat for about 5 minutes stirring constantly until thickened then remove from heat immediately before it curdles. Serve hot over lobster tails or other seafood dishes for an elegant meal!

5. Hollandaise Sauce

  • What Does It Taste Like? Hollandaise sauce is a rich, creamy sauce made with butter, egg yolks, and lemon juice. It has a smooth texture and a slightly tangy flavor that pairs perfectly with lobster tails.
  • Ingredients: To make hollandaise sauce you will need butter, egg yolks, lemon juice, salt and pepper to taste.
  • How To Make It: Begin by melting the butter in a small pot over low heat. In a separate bowl whisk together the egg yolks and lemon juice until light and fluffy. Slowly add the melted butter to the egg mixture while continuously whisking until all of the ingredients are combined. Season with salt and pepper to taste then serve warm over cooked lobster tails or other seafood dishes.

6. Pesto Sauce

  • What Does It Taste Like? Pesto sauce is a classic Italian condiment made from fresh basil, garlic, olive oil, pine nuts, Parmesan cheese and salt. The combination of these ingredients creates a bright green sauce with a unique flavor that is both nutty and herbal.
  • Ingredients: To make pesto sauce you will need the following ingredients: 2 cups of fresh basil leaves; 1/2 cup of extra-virgin olive oil; 1/4 cup of toasted pine nuts; 2 cloves of garlic; 1/2 cup freshly grated Parmesan cheese; Salt and pepper to taste.
  • How To Make It: Start by combining the basil leaves, garlic, pine nuts and Parmesan in a food processor or blender. Pulse until everything is finely chopped. With the motor running slowly add in the olive oil until it forms a thick paste. Season with salt and pepper to taste then serve over lobster tails or your favorite pasta dish!

7. White Wine Sauce

  • What Does It Taste Like? White wine sauce is a creamy, buttery sauce that has a subtle hint of white wine. The flavor is rich and savory with a slight tang from the white wine.
  • Ingredients: To make this delicious sauce, you will need butter, shallots, garlic, white wine, heavy cream, parsley, salt and pepper.
  • How To Make It: Begin by melting the butter in a large skillet over medium heat. Add the shallots and garlic and cook until softened. Pour in the white wine and simmer for 5 minutes to reduce it slightly. Stir in the heavy cream and bring to a boil before reducing to low heat. Simmer for 10 minutes or until thickened then season with parsley, salt and pepper to taste. Serve warm over lobster tails or other seafood dishes for an extra special treat!

8. Coconut Curry Sauce

  • What Does It Taste Like? Coconut curry sauce is a creamy, flavorful sauce that combines the sweetness of coconut milk with the spicy kick of curry powder. The combination creates a unique flavor profile that is both sweet and savory, making it perfect for pairing with lobster tails.
  • Ingredients: To make this delicious sauce, you will need 1 can of full-fat coconut milk, 2 tablespoons of red curry paste, 1 tablespoon of fish sauce, 1 teaspoon of sugar or honey (optional), and salt to taste.
  • How To Make It: Begin by heating the coconut milk in a medium-sized pot over medium heat until it begins to simmer. Add in the red curry paste and stir until combined. Then add in the fish sauce and sugar or honey (if using). Simmer for 5 minutes before adding salt to taste. Serve warm over cooked lobster tails for an unforgettable meal!

9. Homemade Chili Lime Vinaigrette

What Does It Taste Like?

This homemade chili lime vinaigrette is a zesty and flavorful sauce that pairs perfectly with lobster tails. The combination of fresh lime juice, garlic, honey, and chili flakes creates a tangy yet sweet flavor that will tantalize your taste buds.

Ingredients

  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • ¼ teaspoon red pepper flakes (or more to taste)
  • Salt and pepper to taste

How To Make It

  1. In a small bowl or jar, combine the lime juice, olive oil, honey, garlic, red pepper flakes, salt and pepper.
  2. Whisk or shake until all ingredients are combined.
  3. Serve over cooked lobster tails for an extra special treat!

10. Dijon Mustard Sauce with Herbs

  • What Does It Taste Like? This Dijon mustard sauce with herbs is a creamy, tangy, and flavorful accompaniment to lobster tails. The combination of the sweet lobster meat and the savory sauce creates an unforgettable flavor experience.
  • Ingredients: To make this delicious sauce you will need mayonnaise, Dijon mustard, fresh parsley, fresh tarragon, lemon juice, garlic powder, salt and pepper.
  • How To Make It: Begin by combining all of the ingredients in a bowl and whisking until they are fully incorporated. Once everything is combined you can adjust the seasoning to your taste. Serve chilled or at room temperature over cooked lobster tails for a delicious meal!

11. Creamy Garlic White Sauce

  • What Does It Taste Like? Creamy Garlic White Sauce is a rich and creamy sauce that has a mild garlic flavor. The combination of butter, cream, and garlic creates a delicious sauce that pairs perfectly with lobster tails.
  • Ingredients: To make this creamy garlic white sauce you will need butter, heavy cream, minced garlic, salt, pepper, and parsley.
  • How To Make It: Begin by melting the butter in a medium-sized pot over medium heat. Once melted add the minced garlic and sauté for 1 minute until fragrant. Then add the heavy cream and stir to combine. Simmer for 5 minutes or until slightly thickened then season with salt and pepper to taste. Finally stir in some chopped fresh parsley before serving over your favorite seafood dish such as lobster tails!

12. Tomato-Basil Sauce

  • What Does It Taste Like? Tomato-basil sauce is a classic Italian condiment that combines the sweetness of tomatoes with the earthy flavor of fresh basil. The combination creates a rich, flavorful sauce that pairs perfectly with lobster tails.
  • Ingredients: To make tomato-basil sauce, you will need canned diced tomatoes, olive oil, garlic cloves, fresh basil leaves, salt and pepper.
  • How To Make It: Begin by heating the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant. Then add the diced tomatoes and season with salt and pepper to taste. Simmer for 10 minutes or until thickened slightly then stir in the chopped basil leaves. Cook for an additional 2 minutes before serving.

13. Sriracha Mayo

  • What Does It Taste Like? Sriracha mayo is a creamy, spicy condiment that combines the sweetness of mayonnaise with the heat of sriracha. The combination creates a unique flavor that is both sweet and spicy, making it an ideal accompaniment for lobster tails.
  • Ingredients: To make sriracha mayo, you will need 1/2 cup of mayonnaise, 2 tablespoons of sriracha sauce, 1 teaspoon of lemon juice, and salt to taste.
  • How To Make It: Begin by combining all ingredients in a bowl and whisking until smooth. Taste and adjust seasoning as desired. Serve immediately or store in an airtight container in the refrigerator for up to one week.

14. Sweet Chili Sauce

  • What Does It Taste Like? Sweet chili sauce is a condiment made from sweet red peppers, garlic, sugar, and vinegar. It has a sweet and spicy flavor that pairs perfectly with lobster tails.
  • Ingredients: To make sweet chili sauce you will need red bell peppers, garlic cloves, white sugar, rice vinegar or apple cider vinegar, fish sauce (optional), and salt.
  • How To Make It: Start by roasting the bell peppers in the oven until they are charred on all sides. Once cooled, remove the skins and seeds before blending them together with the other ingredients in a food processor or blender until smooth. Transfer to an airtight container and store in the refrigerator for up to two weeks. When ready to serve with lobster tails, simply heat it up in a small pot over medium-low heat until warmed through.

15. Mango Chilli Lime Sauce

  • What Does It Taste Like? Mango chilli lime sauce is a sweet and spicy condiment that pairs perfectly with lobster tails. The combination of mango, chilli, and lime creates a unique flavor profile that is both tangy and zesty. The sweetness of the mango balances out the heat from the chilli while the acidity of the lime adds an extra layer of complexity to this delicious sauce.
  • Ingredients: To make this sauce you will need 1 cup diced fresh mango, 2 tablespoons minced jalapeno pepper, 2 tablespoons freshly squeezed lime juice, 1 tablespoon honey, 1 teaspoon garlic powder, ½ teaspoon ground cumin, ¼ teaspoon salt.
  • How To Make It: Start by combining all ingredients in a blender or food processor until smooth. Transfer to a small pot over medium-high heat and bring to a boil. Reduce heat to low and simmer for 10 minutes or until thickened slightly. Serve warm over cooked lobster tails or use as a dip for other seafood dishes such as shrimp or crab cakes.

Conclusion

In conclusion, lobster tails can be a delicious and impressive meal for any occasion.

To make it even better, there are a variety of sauces that can be used to enhance the flavor and texture of the lobster.

The best sauces for lobster tails include garlic lemon butter sauce, beurre blanc sauce, clarified butter, béarnaise sauce, hollandaise sauce, pesto sauce, white wine sauce, coconut curry sauce, homemade chili lime vinaigrette, dijon mustard sauce with herbs, creamy garlic white sauce, tomato-basil sauce, sriracha mayo, sweet chili sauce, and mango chilli lime sauce.

No matter what type of flavor you’re looking for, there’s a sauce to match.

With these 15 sauces, your lobster tails will be sure to impress.

Lobster Tails Recipe with Garlic Lemon Butter Sauce

The 15 Best Sauces for Lobster Tails

These lobster tail sauces are perfect for elevating your seafood dishes! I'm sharing 15 of my favorite sauces to enjoy with lobster tails, all of which will take your meal to the next level. From classic butter sauces to more flavorful options like garlic and herb, these sauces will add the perfect finishing touch to your lobster tails.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sauce
Cuisine American
Servings 4 people
Calories 456 kcal

Ingredients
  

  • Garlic Lemon Butter Sauce
  • Beurre Blanc Sauce
  • Clarified Butter
  • Béarnaise Sauce
  • Hollandaise Sauce
  • Pesto Sauce
  • White Wine Sauce
  • Coconut Curry Sauce
  • Homemade Chili Lime Vinaigrette
  • Dijon Mustard Sauce with Herbs
  • Creamy Garlic White Sauce
  • Tomato-Basil Sauce
  • Sriracha Mayo
  • Sweet Chili Sauce
  • Mango Chilli Lime Sauce

Instructions
 

  • Select your favorite sauce from this article.
  • Organize and prepare all of the required ingredients.
  • Prep a sauce in 15 minutes or less.
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.